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Shelf life of Australian red meat

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posted on 2023-05-22, 10:18 authored by Huynh, L, Jenson, I, Mandeep KaurMandeep Kaur, Kiermeier, A, Chawalit KocharunchittChawalit Kocharunchitt, Miles, D, Thomas RossThomas Ross, Sumner, J, Vanderlinde, P
No abstract available.

Funding

Meat and Livestock Australia

History

Edition

2nd

Pagination

1-182

ISBN

9781740362399

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Meat & Livestock Australia

Place of publication

Australia

Repository Status

  • Restricted

Socio-economic Objectives

Carcass meat (incl. fish and seafood)

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