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Items where Subject is Socio-Economic Objective, Health, Public Health (excl. Specific Population Health), Nutrition

Journal Article
Ognjenovic, M and Ambrosini, GL and Malacova, E and Doherty, DA and Oddy, WH and Handelsman, DJ and McLachlan, R and Dickinson, J and Hart, RJ, Associations between major dietary patterns and testicular function in a population-based cohort of young men: results from the Western Australian Pregnancy Cohort (Raine) Study, Andrology pp. 1-8. ISSN 2047-2919 (2019) [Refereed Article] 
Cervo, MM and Shivappa, N and Hebert, JR and Oddy, WH and Winzenberg, T and Balogun, S and Wu, F and Ebeling, P and Aitken, D and Jones, G and Scott, D, Longitudinal associations between dietary inflammatory index and musculoskeletal health in community-dwelling older adults, Clinical Nutrition pp. 1-8. ISSN 0261-5614 (2019) [Refereed Article]
Hussain, Z and Curtain, C and Mirkazemi, C and Gadd, K and Peterson, GM and Zaidi, STR, Prophylactic cefazolin dosing and surgical site infections: does the dose matter in obese patients?, Obesity Surgery, 29, (1) pp. 159-165. ISSN 0960-8923 (2019) [Refereed Article]
Zhu, K and Oddy, WH and Holt, P and Ping-Delfos, WCS and McVeigh, J and Straker, L and Mori, TA and Lye, S and Pennell, C and Walsh, JP, Relationship between vitamin D status from childhood to early adulthood with body composition in young Australian adults, Journal of the Endocrine Society, 3, (3) pp. 563-576. ISSN 2472-1972 (2019) [Refereed Article] 
Hynes, KL and Seal, JA and Otahal, P and Oddy, WH and Burgess, JR, Women remain at risk of iodine deficiency during pregnancy: The importance of iodine supplementation before conception and throughout gestation, Nutrients, 11, (1) Article 172. ISSN 2072-6643 (2019) [Refereed Article]
Sharman, MJ and Jose, KA and Venn, AJ and Banks, S and Ayton, J and Cleland, VJ, 'I love having a healthy lifestyle' - a qualitative study investigating body mass index trajectories from childhood to mid-adulthood, BMC Obesity, 6 pp. 1-10. ISSN 2052-9538 (2019) [Refereed Article]
Igwe, EO and Charlton, KE and Probst, YC and Kent, K and Netzel, ME, A systematic literature review of the effect of anthocyanins on gut microbiota populations, Journal of Human Nutrition and Dietetics pp. 1-10. ISSN 0952-3871 (2018) [Refereed Article] 
Probst, Y and Guan, V and Kent, K, A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies, Food Chemistry, 238 pp. 146-152. ISSN 0308-8146 (2018) [Refereed Article] 
Ruddick-Collins, LC and Byrne, NM and King, NA, Assessing the influence of fasted and postprandial states on day-to-day variability of appetite and food preferences, Physiology and Behavior, 199 pp. 219-228. ISSN 0031-9384 (2018) [Refereed Article] 
Lea, EJ and Goldberg, LR and Price, AD and Tierney, LT and McInerney, FJ, Best intentions or best practice? A case study of the nutritional needs and outcomes of a person with dementia living in a residential aged care home, International Journal of Nursing Practice, 25, (1) Article e12692. ISSN 1322-7114 (2018) [Refereed Article] 
Sun, Y and Magnussen, CG and Dwyer, T and Oddy, WH and Venn, AJ and Smith, KJ, Cross-sectional associations between dietary fat-related behaviors and continuous metabolic syndrome score among young Australian adults, Nutrients, 10, (8) Article E972. ISSN 2072-6643 (2018) [Refereed Article]
Kent, K and Charlton, KE, Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults, Nutrition & dietetics, 75, (1) pp. 106-116. ISSN 1446-6368 (2018) [Refereed Article]
Nguyen, HH and Wu, F and Oddy, WH and Wills, K and Brennan-Olsen, SL and Jones, G and Winzenberg, T, Dietary patterns and their associations with socio-demographic and lifestyle factors in Tasmanian older adults: a longitudinal cohort study, European Journal of Clinical Nutrition pp. 1-10. ISSN 0954-3007 (2018) [Refereed Article] 
Morgan, K and Kelly, JT and Campbell, KL and Hughes, R and Reidlinger, DP, Dietetics workforce preparation and preparedness in Australia: a systematic mapping review to inform future dietetics education research, Nutrition and Dietetics, 76, (1) pp. 47-56. ISSN 1446-6368 (2018) [Refereed Article] 
Muhardi, L and van der Beek, EM and Abrahamse-Berkeveld, M and Mohamed, HJbJ and Lek, N and Oddy, WH and Wikramasinghe, VP, Early detection of childhood obesity through extended routine growth monitoring of children below two years of age in Asia Pacific region, World Nutrition Journal, 2, (1) pp. 22-25. ISSN 2580-7013 (2018) [Refereed Article]
Hartwig, FP and Davies, NM and Horta, BL and Ahluwalia, TS and Bisgaard, H and Bonnelykke, K and Caspi, A and Moffitt, TE and Poulton, R and Sajjad, A and Tiemeier, HW and Dalmau-Bueno, A and Guxens, M and Bustamante, M and Santa-Marina, L and Parker, N and Paus, T and Pausova, Z and Lauritzen, L and Schnurr, TM and Michaelsen, KF and Hansen, T and Oddy, W and Pennell, CE and Warrington, NM and Davey Smith, G and Victora, CG, Effect modification of FADS2 polymorphisms on the association between breastfeeding and intelligence: results from a collaborative meta-analysis, International Journal of Epidemiology pp. 1-13. ISSN 0300-5771 (2018) [Refereed Article] 
Huang, RC and Lillycrop, KA and Beilin, LJ and Godfrey, KM and Anderson, D and Mori, TA and Rauschert, S and Craig, JM and Oddy, WH and Ayonrinde, OT and Pennell, CE and Holbrook, JD and Melton, PE, Epigenetic age acceleration in adolescence associates with BMI, inflammation and risk score for middle age cardiovascular disease, Journal of Clinical Endocrinology and Metabolism pp. 1-19. ISSN 0021-972X (2018) [Refereed Article] 
Smith, CE and Follis, JL and Dashti, HS and Tanaka, T and Graff, M and Fretts, AM and Kilpelainen, TO and Wojczynski, MK and Richardson, K and Nalls, MA and Schulz, C-A and Liu, Y and Frazier-Wood, AC and van Eekelen, E and Wang, C and de Vries, PS and Mikkila, V and Rohde, R and Psaty, BM and Hansen, T and Feitosa, MF and Lai, C-Q and Houston, DK and Ferruci, L and Ericson, U and Wang, Z and de Mutsert, R and Oddy, WH and de Jonge, EAL and Seppala, I and Justice, AE and Lemaitre, RN and Sorensen, TIA and Province, MA and Parnell, LD and Garcia, ME and Bandinelli, S and Orho-Melander, M and Rich, SS and Rosendaal, FR and Pennell, CE and Kiefte-de Jong, JC and Kahonen, M and Young, KL and Pedersen, O and Aslibekyan, S and Rotter, JI and Mook-Kanamori, DO and Zillikens, MC and Raitakari, OT and North, KE and Overvad, K and Arnett, DK and Hofman, A and Lehtimaki, T and Tjonneland, A and Uitterlinden, AG and Rivadeneira, F and Franco, OH and German, JB and Siscovick, DS and Cupples, LA and Ordovas, JM, Genome-wide interactions with dairy intake for body mass index in adults of European descent, Molecular Nutrition and Food Research, 62, (3) Article 1700347. ISSN 1613-4125 (2018) [Refereed Article] 
Merino, J and Dashti, HS and Li, SX and Sarnowski, C and Justice, AE and Graff, M and Papoutsakis, C and Smith, CE and Dedoussis, GV and Lemaitre, RN and Wojczynski, MK and Mannisto, S and Ngwa, JS and Kho, M and Ahluwalia, TS and Pervjakova, N and Houston, DK and Bouchard, C and Huang, T and Orho-Melander, M and Frazier-Wood, AC and Mook-Kanamori, DO and Perusse, L and Pennell, CE and de Vries, PS and Voortman, T and Li, O and Kanoni, S and Rose, LM and Lehtimaki, T and Zhao, JH and Feitosa, MF and Luan, J and McKeown, NM and Smith, JA and Hansen, T and Eklund, N and Nalls, MA and Rankinen, T and Huang, J and Hernandez, DG and Schulz, C-A and Manichaikul, A and Li-Gao, R and Vohl, M-C and Wang, CA and van Rooij, FJA and Shin, J and Kalafati, IP and Day, F and Ridker, PM and Kahonen, M and Siscovick, DS and Langenberg, C and Zhao, W and Astrup, A and Knekt, P and Garcia, M and Rao, DC and Qi, Q and Ferrucci, L and Ericson, U and Blangero, J and Hofman, A and Pausova, Z and Mikkila, V and Wareham, NJ and Kardia, SLR and Pedersen, O and Jula, A and Curran, JE and Zillikens, MC and Viikari, JS and Forouhi, NG and Ordovas, JM and Lieske, JC and Rissanen, H and Uitterlinden, AG and Raitakari, OT and Kiefte-de Jong, JC and Dupuis, J and Rotter, JI and North, KE and Scott, RA and Province, MA and Perola, M and Cupples, LA and Turner, ST and Sorensen, TIA and Salomaa, V and Liu, Y and Sung, YJ and Qi, L and Bandinelli, S and Rich, SS and de Mutsert, R and Tremblay, A and Oddy, WH and Franco, OH and Paus, T and Florez, JC and Deloukas, P and Lyytikainen, L-P and Chasman, DI and Chu, AY and Tanaka, T, Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortium, Molecular Psychiatry, (July) pp. 1-13. ISSN 1359-4184 (2018) [Refereed Article] 
Hynes, KL and Seal, JA and Otahal, P and Reardon, MA and Burgess, JR, Iodine adequacy in Tasmania sustained after 7 years of mandatory bread fortification, Medical Journal of Australia, 208, (3) pp. 126. ISSN 0025-729X (2018) [Refereed Article] 
Lis, DM and Stellingwerff, T and Kitic, C and Fell, JW and Ahuja, KDK, Low FODMAP: A Preliminary Strategy to Reduce Gastrointestinal Distress in Athletes, Medicine and Science in Sports and Exercise, 50, (1) pp. 116-123. ISSN 0195-9131 (2018) [Refereed Article] 
Ruddick-Collins, LC and King, NA and Byrne, NM, Measurement duration affects the calculation of whole body protein turnover kinetics but not between-day variability, Metabolism, 87 pp. 80-86. ISSN 0026-0495 (2018) [Refereed Article] 
Paganini, C and Peterson, G and Mills, J, Negative Affect and Situational Antecedents of Eating in Disordered Eating and Normal Population an Ecological Momentary Assessment Study, Journal of Nutritional Biology, 4, (2) pp. 289-297. ISSN 2469-4142 (2018) [Refereed Article]
Seimon, RV and Gibson, AA and Harper, C and Keating, SE and Johnson, NA and da Luz, FQ and Fernando, HA and Skilton, MR and Markovic, TP and Caterson, ID and Hay, P and Byrne, NM and Sainsbury, A, Rationale and protocol for a randomized controlled trial comparing fast versus slow weight loss in postmenopausal women with obesity - the TEMPO diet trial, Healthcare, 6, (3) Article 85. ISSN 2227-9032 (2018) [Refereed Article]
Sainsbury, A and Wood, RE and Seimon, RV and Hills, AP and King, NA and Gibson, AA and Byrne, NM, Rationale for novel intermittent dieting strategies to attenuate adaptive responses to energy restriction, Obesity Reviews, 19, (S1) pp. 47-60. ISSN 1467-7881 (2018) [Refereed Article] 
Hsu, MSH and Harper, C and Gibson, AA and Sweeting, AN and McBride, J and Markovic, TP and Caterson, ID and Byrne, NM and Sainsbury, A and Seimon, RV, Recruitment strategies for a randomised controlled trial comparing fast versus slow weight loss in postmenopausal women with obesity - the TEMPO diet trial, Healthcare, 6, (3) Article 76. ISSN 2227-9032 (2018) [Refereed Article]
Bannatyne, AJ and Hughes, R and Stapleton, P and Watt, B and MacKenzie-Shalders, K, Signs and symptoms of disordered eating in pregnancy: a Delphi consensus study, BMC Pregnancy and Childbirth, 18, (1) Article 262. ISSN 1471-2393 (2018) [Refereed Article]
Luque, V and Escribano, J and Closa-Monasterolo, R and Zaragoza-Jordana, M and Ferre, N and Grote, V and Koletzko, B and Totzauer, M and Verduci, E and ReDionigi, A and Gruszfeld, D and Socha, P and Rousseaux, D and Moretti, M and Oddy, W and Ambrosini, GL, Unhealthy dietary patterns established in infancy track to mid-childhood: The EU Childhood Obesity Project, Journal of Nutrition, 148 pp. 752-759. ISSN 0022-3166 (2018) [Refereed Article] 
Schoendorfer, N and Sharp, N and Seipel, T and Schauss, AG and Ahuja, KDK, Urox containing concentrated extracts of Crataeva nurvala stem bark, Equisetum arvense stem and Lindera aggregata root, in the treatment of symptoms of overactive bladder and urinary incontinence: a phase 2, randomised, double-blind placebo controlled trial, BMC Complementary and Alternative Medicine, 18 pp. 1-11. ISSN 1472-6882 (2018) [Refereed Article]
Igwe, EO and Charlton, KE and Roodenrys, S and Kent, K and Fanning, K and Netzel, ME, Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study, Nutrition Research, 47 pp. 28-43. ISSN 0271-5317 (2017) [Refereed Article] 
Smith, KJ and McNaughton, SA and Gall, SL and Otahal, P and Dwyer, T and Venn, AJ, Associations between partnering and parenting transitions and dietary habits in young adults, Journal of the Academy of Nutrition and Dietetics, 117, (8) pp. 1210-1221. ISSN 2212-2672 (2017) [Refereed Article] 
Grace, T and Oddy, W and Bulsara, M and Hands, B, Breastfeeding and motor development: A longitudinal cohort study, Human Movement Science, 51 pp. 9-16. ISSN 0167-9457 (2017) [Refereed Article] 
Oddy, WH, Breastfeeding, childhood asthma, and allergic disease, Annals of Nutrition and Metabolism, 70, (Suppl 2) pp. 26-36. ISSN 0250-6807 (2017) [Refereed Article] 
Pollard, CM and Pulker, CE and Meng, X and Scott, JA and Denham, FC and Solah, VA and Kerr, DA, Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012, BMC Public Health, 17 Article 597. ISSN 1471-2458 (2017) [Refereed Article]
Appannah, G and Pot, GK and Oddy, WH and Jebb, SA and Ambrosini, GL, Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence, Journal of Human Nutrition and Dietetics, 31, (2) pp. 218-227. ISSN 0952-3871 (2017) [Refereed Article] 
Probst, YC and Guan, VX and Kent, K, Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping, BMJ Open, 7, (2) Article e013337. ISSN 2044-6055 (2017) [Refereed Article]
Rauschert, S and Mori, TA and Beilin, LJ and Jacoby, P and Uhl, O and Koletzko, B and Oddy, WH and Hellmuth, C, Early life factors, obesity risk, and the metabolome of young adults, Obesity, 25, (9) pp. 1549-1555. ISSN 1930-7381 (2017) [Refereed Article] 
de Korne, DF and Malhorte, R and Lim, WY and Ong, C and Sharma, A and Tan, TK and Tan, TC and Ng, KC and Ostbye, T, Effects of a portion design plate on food group guideline adherence among hospital staff, Journal of nutritional science, 6, (e60) pp. 1-6. ISSN 2048-6790 (2017) [Refereed Article]
Demmer, DL and Beilin, LJ and Hands, B and Burrows, S and Cox, KL and Oddy, WH and Mori, TA, Fatness and fitness with cardio-metabolic risk factors in adolescents, Journal of Clinical Endocrinology and Metabolism, 102, (12) pp. 4467-4476. ISSN 0021-972X (2017) [Refereed Article] 
Kent, K and Charlton, E and Netzel, M and Fanning, K, Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review, Journal of Human Nutrition and Dietetics, 30, (3) pp. 260-274. ISSN 0952-3871 (2017) [Refereed Article] 
Kerr, A and Slater, GJ and Byrne, NM, Impact of food and fluid intake on technical and biological measurement error in body composition assessment methods in athletes, The British journal of nutrition, 117, (4) pp. 591-601. ISSN 0007-1145 (2017) [Refereed Article]
Rzehak, P and Oddy, WH and Mearin, ML and Grote, V and Mori, TA and Szajewska, H and Shamir, R and Koletzko, S and Weber, M and Beilin, LJ and Huang, R-C and Koletzko, B, for the WP10 working group of the Early Nutrition Project, Infant feeding and growth trajectory patterns in childhood and body composition in young adulthood, American Journal of Clinical Nutrition, 106, (2) pp. 568-580. ISSN 0002-9165 (2017) [Refereed Article] 
Ayonrinde, OT and Oddy, WH and Adams, LA and Mori, TA and Beilin, LJ and de Klerk, N and Olynyk, JK, Infant nutrition and maternal obesity influence the risk of non-alcoholic fatty liver disease in adolescents, Journal of Hepatology, 67, (3) pp. 568-576. ISSN 0168-8278 (2017) [Refereed Article] 
Francis, J and Martin, K and Costa, B and Christian, H and Kaur, S and Harray, A and Barblett, A and Oddy, WH and Ambrosini, G and Allen, K and Trapp, G, Informing intervention strategies to reduce energy drink consumption in young people: Findings from qualitative research, Journal of Nutrition Education and Behavior, 49, (9) pp. 724-733.e1. ISSN 1499-4046 (2017) [Refereed Article] 
Foster, S and Trapp, G and Hooper, P and Oddy, WH and Wood, L and Knuiman, M, Liquor landscapes: Does access to alcohol outlets influence alcohol consumption in young adults?, Health and Place, 45 pp. 17-23. ISSN 1353-8292 (2017) [Refereed Article] 
Li, J and Akaliyski, P and Schafer, J and Kendall, G and Oddy, WH and Stanley, F and Strazdins, L, Non-linear relationship between maternal work hours and child body weight: evidence from the Western Australian Pregnancy Cohort (Raine) Study, Social Science & Medicine, 186 pp. 52-60. ISSN 0277-9536 (2017) [Refereed Article] 
Jayawardena, R and Ranasinghe, P and Wijayabandara, M and Hills, AP and Misra, A, Nutrition transition and obesity among teenagers and young adults in South Asia, Current Diabetes Reviews, 13, (5) pp. 444-451. ISSN 1573-3998 (2017) [Refereed Article] 
Thompson, JL and Drysdale, M and Baimel, C and Kaur, M and MacGowan, T and Pitman, KA and Borgland, SL, Obesity-induced structural and neuronal plasticity in the lateral orbitofrontal cortex, Neuropsychopharmacology, 42 pp. 1480-1490. ISSN 0893-133X (2017) [Refereed Article] 
Beckett, JM and Bird, M-L and Pittaway, J and Ahuja, KDK, Online dietary advice for the symptomatic management of multiple sclerosis: a scoping review protocol, JBI Database of Systematic Reviews and Implementation Reports, 15, (2) pp. 230-235. ISSN 2202-4433 (2017) [Contribution to Refereed Journal] 
Brennan-Jones, CG and Eikelboom, RH and Jacques, A and Swanepoel, D and Atlas, MD and Whitehouse, AJO and Jamieson, SE and Oddy, WH, Protective benefit of predominant breastfeeding against otitis media may be limited to early childhood: results from a prospective birth cohort study, Clinical Otolaryngology, 42, (1) pp. 29-37. ISSN 1749-4478 (2017) [Refereed Article] 
Hynes, KL and Otahal, P and Burgess, JR and Oddy, WH and Hay, I, Reduced educational outcomes persist into adolescence following mild iodine deficiency in utero, despite adequacy in childhood: 15-year follow-up of the gestational iodine cohort investigating auditory processing speed and working memory, Nutrients, 9, (12) Article 1354. ISSN 2072-6643 (2017) [Refereed Article]
Rauschert, S and Uhl, O and Koletzko, B and Mori, TA and Beilin, LJ and Oddy, WH and Hellmuth, C, Sex differences in the association of phospholipids with components of the metabolic syndrome in young adults, Biology of Sex Differences, 8, (1) Article 10. ISSN 2042-6410 (2017) [Refereed Article]
Smith, KJ and Blizzard, L and McNaughton, SA and Gall, SL and Breslin, MC and Wake, M and Venn, AJ, Skipping breakfast among 8-9 year old children is associated with teacher-reported but not objectively measured academic performance two years later, BMC Nutrition, 3 Article 86. ISSN 2055-0928 (2017) [Refereed Article]
Smith, KJ and Breslin, MC and McNaughton, SA and Gall, SL and Blizzard, L and Venn, AJ, Skipping breakfast among Australian children and adolescents; findings from the 2011-12 National Nutrition and Physical Activity Survey, Australian and New Zealand Journal of Public Health, 41, (6) pp. 572-578. ISSN 1326-0200 (2017) [Refereed Article]
McKeown, NM and Dashti, HS and Ma, J and Haslam, DE and Kiefte-de Jong, JC and Smith, CE and Tanaka, T and Graff, M and Lemaitre, RN and Rybin, D and Sonestedt, E and Frazier-Wood, AC and Mook-Kanamori, DO and Li, Y and Wang, CA and Leermakers, ETM and Mikkila, V and Young, KL and Mukamal, KJ and Cupples, LA and Schulz, C-A and Chen, T-A and Li-Gao, R and Huang, T and Oddy, WH and Raitakari, O and Rice, K and Meigs, JB and Ericson, U and Steffen, LM and Rosendaal, FR and Hofman, A and Kahonen, M and Psaty, BM and Brunkwall, L and Uitterlinden, AG and Viikari, J and Siscovick, DS and Seppala, I and North, KE and Mozaffarian, D and Dupuis, J and Orho-Melander, M and Rich, SS and de Mutsert, R and Qi, L and Pennell, CE and Franco, OH and Lehtimaki, T and Herman, MA, Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis, Diabetologia, 61, (2) pp. 317-330. ISSN 0012-186X (2017) [Refereed Article] 
Soares, MJ and Pannu, PK and Calton, EK and Reid, CM and Hills, AP, Vitamin D status and calcium intake in systemic inflammation, insulin resistance and the metabolic syndrome: An update on current evidence, Trends in Food Science and Technology, 62 pp. 79-90. ISSN 0924-2244 (2017) [Refereed Article] 
Trapp, GSA and Allen, KL and Black, LJ and Ambrosini, GL and Jacoby, P and Byrne, S and Martin, KE and Oddy, WH, A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents, Food Science & Nutrition, 4, (6) pp. 888-896. ISSN 2048-7177 (2016) [Refereed Article]
Ayonrinde, OT and Adams, LA and Doherty, DA and Mori, TA and Beilin, LJ and Oddy, WH and Hickey, M and Sloboda, DM and Olynyk, JK and Hart, R, Adverse metabolic phenotype of adolescent girls with non-alcoholic fatty liver disease plus polycystic ovary syndrome compared with other girls and boys, Journal of Gastroenterology and Hepatology, 31, (5) pp. 980-987. ISSN 0815-9319 (2016) [Refereed Article] 
Gaillard, R and Welten, M and Oddy, WH and Beilin, LJ and Mori, TA and Jaddoe, VWV and Huang, R-C, Associations of maternal prepregnancy body mass index and gestational weight gain with cardio-metabolic risk factors in adolescent offspring: a prospective cohort study, BJOG, 123, (2) pp. 207-216. ISSN 1470-0328 (2016) [Refereed Article] 
Rekhy, R and Khan, A and Eason, J and MacTavish-West, H and Lister, C and McConchie, R, Australian consumer awareness of health benefits associated with vegetable consumption, Nutrition and Dietetics, 74, (2) pp. 175-184. ISSN 1446-6368 (2016) [Refereed Article] 
Lis, D and Ahuja, KDK and Stellingwerff, T and Kitic, CM and Fell, J, Case Study: Utilizing a low FODMAP diet to combat exercise-induced gastrointestinal symptoms, International journal of sport nutrition and exercise metabolism, 26, (5) pp. 481-487. ISSN 1526-484X (2016) [Refereed Article] 
Lis, DM and Fell, JW and Ahuja, KDK and Kitic, CM and Stellingwerff, T, Commercial hype versus reality: our current scientific understanding of gluten and athletic performance, Current Sports Medicine Reports, 15, (4) pp. 262-268. ISSN 1537-890X (2016) [Refereed Article] 
Mountain, JA and Nyaradi, A and Oddy, WH and Glauert, RA and de Klerk, NH and Straker, LM and Stanley, FJ, Data linkage in an established longitudinal cohort: The Western Australian Pregnancy Cohort (Raine) Study, Public Health Research & Practice, 26, (3) Article e2631636. ISSN 2204-2091 (2016) [Refereed Article]
Gibson, AA and Seimon, RV and Franklin, J and Markovic, TP and Byrne, NM and Manson, E and Caterson, ID and Sainsbury, A, Fast versus slow weight loss: development process and rationale behind the dietary interventions for the TEMPO Diet Trial, Obesity science & practice, 2, (2) pp. 162-173. ISSN 2055-2238 (2016) [Refereed Article] 
Lis, D and Ahuja, KDK and Stellingwerff, T and Kitic, CM and Fell, J, Food avoidance in athletes: FODMAP foods on the list, Applied Physiology, Nutrition and Metabolism, 41, (9) pp. 1002-1004. ISSN 1715-5312 (2016) [Refereed Article]
Horner, KM and Finlayson, G and Byrne, NM and King, NA, Food reward in active compared to inactive men: Roles for gastric emptying and body fat, Physiology & behavior, 160 pp. 43-49. ISSN 0031-9384 (2016) [Refereed Article] 
Nyaradi, A and Li, J and Foster, JK and Hickling, S and Jacques, A and O'Sullivan, TA and Oddy, WH, Good-quality diet in the early years may have a positive effect on academic achievement, Acta Paediatrica, 105, (5) pp. e209-e218. ISSN 0803-5253 (2016) [Refereed Article] 
Awan, KH and Khan, S and Abadeen, Z and Khalid, T, Knowledge, perceptions, and attitudes of dental students towards obesity, The Saudi Dental Journal, 28 pp. 44-48. ISSN 1013-9052 (2016) [Refereed Article]
Rauschert, S and Uhl, O and Koletzko, B and Kirchberg, F and Mori, TA and Huang, R-C and Beilin, LJ and Hellmuth, C and Oddy, WH, Lipidomics Reveals Associations of Phospholipids With Obesity and Insulin Resistance in Young Adults, Journal of Clinical Endocrinology and Metabolism, 101, (3) pp. 871-879. ISSN 0021-972X (2016) [Refereed Article] 
Herbison, CE and Hickling, S and Allen, KL and O'Sullivan, TA and Robinson, M and Bremner, AP and Huang, RC and Beilin, LJ and Mori, TA and Oddy, WH, Low intake of B-vitamins is associated with poor adolescent mental health and behaviour, Preventive Medicine, 55, (6) pp. 634-638. ISSN 0091-7435 (2016) [Refereed Article] 
Rath, SR and Marsh, JA and Newnham, JP and Zhu, K and Atkinson, HC and Mountain, J and Oddy, WH and Hughes, IP and Harris, M and Leong, GM and Cotterill, AM and Sly, PD and Pennell, CE and Choong, CS, Parental pre-pregnancy BMI is a dominant early-life risk factor influencing BMI of offspring in adulthood, Obesity Science & Practice, 2, (1) pp. 48-57. ISSN 2055-2238 (2016) [Refereed Article]
Khan, S and Saub, R and Vaithilingam, RD and Safii, SH and Vethakkan, SR and Baharuddin, NA, Prevalence of chronic periodontitis in an obese population: a preliminary study, BMC Oral Health, 15 Article 114. ISSN 1036-7314 (2016) [Refereed Article]
Hastuti, J and Kagawa, M and Byrne, NM and Hills, AP, Proposal of new body composition prediction equations from bioelectrical impedance for Indonesian men, European Journal of Clinical Nutrition, 70, (11) pp. 1271-1277. ISSN 0954-3007 (2016) [Refereed Article] 
Gosby, AK and Lau, NS and Tam, CS and Iglesias, MA and Morrison, CD and Caterson, ID and Brand-Miller, J and Conigrave, AD and Raubenheimer, D and Simpson, SJ, Raised FGF-21 and triglycerides accompany increased energy intake driven by protein leverage in lean, healthy individuals: a randomised trial, PLoS one, 11, (8) Article e0161003. ISSN 1932-6203 (2016) [Refereed Article]
O'Sullivan, TA and Bremner, AP and Mori, TA and Beilin, LJ and Wilson, C and Hafekost, K and Ambrosini, GL and Huang, RC and Oddy, WH, Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health, Nutrients, 8, (1) Article 22. ISSN 2072-6643 (2016) [Refereed Article]
Black, LJ and Burrows, S and Lucas, RM and Marshall, CE and Huang, R-C and Ping-Delfos, WCS and Beilin, LJ and Holt, PG and Hart, PH and Oddy, WH and Mori, TA, Serum 25-hydroxyvitamin D concentrations and cardiometabolic risk factors in adolescents and young adults, British Journal of Nutrition, 115, (11) pp. 1994-2002. ISSN 0007-1145 (2016) [Refereed Article] 
Diversi, TM and Hughes, R and Burke, KJ, The prevalence and practice impact of weight bias amongst Australian dietitians, Obesity science & practice, 2, (4) pp. 456-465. ISSN 2055-2238 (2016) [Refereed Article]
Jayawardena, R and Byrne, NM and Soares, MJ and Katulanda, P and Hills, AP, Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults, SpringerPlus, 5 Article 162. ISSN 2193-1801 (2016) [Refereed Article]
Nyaradi, A and Li, J and Hickling, S and Foster, JK and Jacques, A and Ambrosini, GL and Oddy, WH, A Western dietary pattern is associated with poor academic performance in Australian adolescents, Nutrients, 7, (4) pp. 2961-2982. ISSN 2072-6643 (2015) [Refereed Article] 
Horner, KM and Schubert, MM and Desbrow, B and Byrne, NM and King, NA, Acute exercise and gastric emptying: a meta-analysis and implications for appetite control, Sports medicine, 45, (5) pp. 659-678. ISSN 0112-1642 (2015) [Refereed Article] 
Hughes, R and Begley, A and Yeatman, H, Aspirational competency expectations for public health nutritionists in Australia: A consensus study, Nutrition and Dietetics, 72 pp. 122-131. ISSN 1446-6368 (2015) [Refereed Article] 
Bessell, E and Jose, MD and McKercher, C, Associations of fish oil and vitamin B and E supplementation with cardiovascular outcomes and mortality in people receiving haemodialysis: a review, BMC Nephrology, 16, (143) pp. 1-8. ISSN 1471-2369 (2015) [Refereed Article]
Ayonrinde, OT and Olynyk, JK and Marsh, JA and Beilin, LJ and Mori, TA and Oddy, WH and Adams, LA, Childhood adiposity trajectories and risk of nonalcoholic fatty liver disease in adolescents, Journal of Gastroenterology and Hepatology, 30, (1) pp. 163-171. ISSN 0815-9319 (2015) [Refereed Article] 
Hughes, R and Begley, A and Yeatman, H, Consensus on the core functions of the public health nutrition workforce in Australia, Nutrition and Dietetics, 73, (1) pp. 103-111. ISSN 1446-6368 (2015) [Refereed Article] 
Santhakumar, AB and Kundur, AR and Fanning, K and Netzel, M and Stanley, R and Singh, I, Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers, Journal of Functional Foods, 12 pp. 11-22. ISSN 1756-4646 (2015) [Refereed Article] 
O'Sullivan, TA and Bremner, AP and Bremer, HK and Seares, ME and Beilin, LJ and Mori, TA and Lyons-Wall, P and Devine, A and Oddy, WH, Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescents, Journal of Human Nutrition and Dietetics, 28, (5) pp. 452-464. ISSN 0952-3871 (2015) [Refereed Article] 
Seimon, RV and Roekenes, JA and Zibellini, J and Zhu, B and Gibson, AA and Hills, AP and King, NA and Byrne, N and Sainsbury, A, Do intermittent diets provide physiological benefits over continuous diets for weight loss? A systematic review of clinical trials, Molecular and cellular endocrinology, 418, (Part 2) pp. 153-172. ISSN 0303-7207 (2015) [Refereed Article] 
Sainsbury, A and Evans, JR and Wood, RE and Seimon, RV and King, NA and Hills, AP and Byrne, NM, Effect of a 4-week weight maintenance diet on circulating hormone levels: implications for clinical weight loss trials, Clinical obesity, 5, (2) pp. 79-86. ISSN 1758-8103 (2015) [Refereed Article] 
Lis, DM and Stellingwerff, T and Shing, CM and Ahuja, KDK and Fell, JW, Exploring the popularity, experiences and beliefs surrounding gluten-free diets in non-coeliac athletes, International Journal of Sport Nutrition and Exercise Metabolism, 25, (1) pp. 37-45. ISSN 1543-2742 (2015) [Refereed Article] 
Yeoh, JSW and Le, Q and Terry, DR and McManamey, RM, Having enough cultural food? A qualitative exploration of the experiences of migrants in a regional area of Australia, Journal of Food Research, 4, (2) pp. 16-26. ISSN 1927-0887 (2015) [Refereed Article]
Appannah, G and Pot, GK and Huang, RC and Oddy, WH and Beilin, LJ and Mori, TA and Jebb, SA and Ambrosini, GL, Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence, N M C D: (Nutrition, Metabolism and Cardiovascular Diseases), 25, (7) pp. 643-650. ISSN 0939-4753 (2015) [Refereed Article] 
van den Hooven, EH and Ambrosini, GL and Huang, RC and Mountain, J and Straker, L and Walsh, JP and Zhu, K and Oddy, WH, Identification of a dietary pattern prospectively associated with bone mass in Australian young adults, American Journal of Clinical Nutrition, 102, (5) pp. 1035-1043. ISSN 0002-9165 (2015) [Refereed Article] 
Huang, RC and Burrows, S and Mori, TA and Oddy, WH and Beilin, LJ, Lifecourse Adiposity and Blood Pressure Between Birth and 17 Years Old, American Journal of Hypertension, 28, (8) pp. 1056-1063. ISSN 0895-7061 (2015) [Refereed Article] 
Black, LJ and Allen, KL and Jacoby, P and Trapp, GS and Gallagher, CM and Byrne, SM and Oddy, WH, Low dietary intake of magnesium is associated with increased externalising behaviours in adolescents, Public Health Nutrition, 18, (10) pp. 1824-1830. ISSN 1368-9800 (2015) [Refereed Article] 
Pittaway, JK and Chuang, LT and Ahuja, KDK and Beckett, JM and Glew, RH and Ball, MJ, Omega-3 dietary fatty acid status of healthy older adults in Tasmania, Australia: An observational study, Journal of Nutrition, Health and Aging, 19, (5) pp. 505-510. ISSN 1279-7707 (2015) [Refereed Article] 
Hamrani, A and Mehdad, S and El Kari, K and El Hamdouchi, A and El Menchawy, I and Belghiti, H and El Mzibri, M and Musaiger, AO and Al-Hazzaa, HM and Hills, AP and Mokhtar, N and Aquenaou, H, Physical activity and dietary habits among Moroccan adolescents, Public health nutrition, 18, (10) pp. 1793-800. ISSN 1368-9800 (2015) [Refereed Article] 
Santhakumar, AB and Stanley, RA and Singh, I, The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid, Food and Function, 6, (8) pp. 2679-2683. ISSN 2042-6496 (2015) [Refereed Article] 
Maher, J and Pelly, F and Swanepoel, E and Sutakowsky, L and Hughes, R, The contribution of clinical placement to nutrition and dietetics competency development: A student‐centred approach, Nutrition and Dietetics, 72, (2) pp. 156-162. ISSN 1446-6368 (2015) [Refereed Article] 
MacKenzie-Shalders, KL and Byrne, NM and Slater, GJ and King, NA, The effect of a whey protein supplement dose on satiety and food intake in resistance training athletes, Appetite, 92 pp. 178-184. ISSN 0195-6663 (2015) [Refereed Article] 
Cassimatis, M and Kavanagh, DJ and Hills, AP and Smith, AC and Scuffham, PA and Gericke, C and Parham, S, The OnTrack Diabetes Web-Based Program for Type 2 Diabetes and Dysphoria Self-Management: A Randomized Controlled Trial Protocol, JMIR research protocols, 4, (3) Article e97. ISSN 1929-0748 (2015) [Refereed Article] 
Santhakumar, AB and Kundur, AR and Sabapathy, S and Stanley, R and Singh, I, The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions, Journal of Functional Foods, 14 pp. 747-757. ISSN 1756-4646 (2015) [Refereed Article] 
Nyaradi, A and Oddy, WH and Hickling, S and Li, J and Foster, JK, The Relationship between Nutrition in Infancy and Cognitive Performance during Adolescence, Frontiers in Nutrition, 2, (2) pp. 1-8. ISSN 2296-861X (2015) [Refereed Article] 
Chan She Ping-Delfos, WL and Beilin, LJ and Oddy, WH and Burrows, S and Mori, TA, Use of the Dietary Guideline Index to assess cardiometabolic risk in adolescents, The British Journal of Nutrition, 113, (11) pp. 1741-1752. ISSN 0007-1145 (2015) [Refereed Article] 
Beckett, JM and Ball, MJ, Zinc status of northern Tasmanian adults, Journal of Nutritional Science, 4 Article e15. ISSN 2048-6790 (2015) [Refereed Article]
Waddingham, S and Stevens, S and Macintyre, K, 'Most of them are junk food but we did put fruit on there and we have water' What children can tell us about the food choices they make, Health Education, 115, (2) pp. 126-140. ISSN 0965-4283 (2015) [Refereed Article] 
Zhang, G and Lai, CT and Hartmann, P and Oddy, WH and Kusel, MM and Sly, PD and Holt, PG, Anti-infective proteins in breast milk and asthma-associated phenotypes during early childhood, Pediatric Allergy and Immunology, 25, (6) pp. 544-551. ISSN 0905-6157 (2014) [Refereed Article] 
Nichols, PD and Kitessa, SM and Abeywardena, M, Commentary on a trial comparing krill oil versus fish oil, Lipids in Health and Disease, 13, (1) Article 2. ISSN 1476-511X (2014) [Letter or Note in Journal]
Jancey, JM and Dos Remedios Monteiro, SM and Dhaliwal, SS and Howat, PA and Burns, S and Hills, AP and Anderson, AS, Dietary outcomes of a community based intervention for mothers of young children: a randomised controlled trial, The International Journal of Behavioral Nutrition and Physical Activity, 11 pp. 1-9. ISSN 1479-5868 (2014) [Refereed Article] 
Sun, J and Buys, NJ and Hills, AP, Dietary Pattern and Its Association with the Prevalence of Obesity, Hypertension and Other Cardiovascular Risk Factors among Chinese Older Adults, International Journal of Environmental Health Research, 11, (4) pp. 3956-3971. ISSN 1369-1619 (2014) [Refereed Article] 
Oddy, WH and Mori, TA and Huang, RC and Marsh, JA and Pennell, CE and Chivers, PT and Hands, BP and Jacoby, P and Rzehak, P and Koletzko, BV and Beilin, LJ, Early infant feeding and adiposity risk: from infancy to adulthood, Annals of Nutrition and Metabolism, 64, (3-4) pp. 262-270. ISSN 0250-6807 (2014) [Refereed Article] 
Jayawardena, R and Thennakoon, S and Byrne, NM and Soares, M and Katulanda, P and Hills, AP, Energy and nutrient intakes among Sri Lankan adults, International Archives of Medicine, 7 pp. 1-11. ISSN 1755-7682 (2014) [Refereed Article]
Trapp, GS and Allen, KL and O'Sullivan, T and Robinson, M and Jacoby, P and Oddy, WH, Energy drink consumption among young Australian adults: associations with alcohol and illicit drug use, Drug and Alcohol Dependence, 134 pp. 30-37. ISSN 0376-8716 (2014) [Refereed Article] 
Trapp, GS and Allen, K and O'Sullivan, TA and Robinson, M and Jacoby, P and Oddy, WH, Energy drink consumption is associated with anxiety in Australian young adult males, Depression and Anxiety, 31, (5) pp. 420-428. ISSN 1091-4269 (2014) [Refereed Article] 
Desbrow, B and Leveritt, M and Palmer, M and Hughes, R, Evaluation of a curriculum initiative designed to enhance the research training of dietetics graduates, Nutrition and Dietetics, 71, (1) pp. 57-63. ISSN 1446-6368 (2014) [Refereed Article] 
Ball, L and Jansen, S and Desbrow, B and Morgan, K and Moyle, W and Hughes, R, Experiences and nutrition support strategies in dementia care: Lessons from family carers, Nutrition and Dietetics, 72, (1) pp. 22-29. ISSN 1446-6368 (2014) [Refereed Article] 
Le, Q and Auckland, S and Nguyen, HB and Murray, S and Long, G and Terry, DR, Food security in a regional area of Australia: a socio-economic perspective, Universal Journal of Food and Nutrition Science, 2, (4) pp. 50-59. ISSN 2333-2727 (2014) [Refereed Article]
Le-Ha, C and Beilin, LJ and Burrows, S and Oddy, WH and Hands, B and Mori, TA, Gender and the active smoking and high-sensitivity C-reactive protein relation in late adolescence, Journal of Lipid Research, 55, (4) pp. 758-764. ISSN 0022-2275 (2014) [Refereed Article] 
Nicholl, A and du Heaume, M and Mori, TA and Beilin, LJ and Oddy, WH and Bremner, AP and O'Sullivan, TA, Higher breakfast glycaemic load is associated with increased metabolic syndrome risk, including lower HDL-cholesterol concentrations and increased TAG concentrations, in adolescent girls, The British Journal of Nutrition, 112, (12) pp. 1974-1983. ISSN 0007-1145 (2014) [Refereed Article] 
Black, LJ and Jacoby, P and Ping-Delfos, WCS and Mori, TA and Beilin, LJ and Olynyk, JK and Ayonrinde, OT and Huang, RC and Holt, PF and Hart, PH and Oddy, WH and Adams, LA, Low serum 25-hydroxyvitamin D concentrations associate with non-alcoholic fatty liver disease in adolescents independent of adiposity, Journal of Gastroenterology and Hepatology, 29, (6) pp. 1215-1222. ISSN 0815-9319 (2014) [Refereed Article] 
Black, LJ and Jacoby, P and Allen, KL and Trapp, GS and Hart, PH and Byrne, SM and Mori, TA and Beilin, LJ and Oddy, WH, Low vitamin D levels are associated with symptoms of depression in young adult males, Australian and New Zealand Journal of Psychiatry, 48, (5) pp. 464-471. ISSN 0004-8674 (2014) [Refereed Article] 
O'Sullivan, TA and Oddy, WH and Bremner, AP and Sherriff, JL and Ayonrinde, OT and Olynyk, JK and Beilin, LJ and Mori, TA and Adams, LA, Lower fructose intake may help protect against development of nonalcoholic fatty liver in adolescents with obesity, Journal of Pediatric Gastroenterology and Nutrition, 58, (5) pp. 624-631. ISSN 0277-2116 (2014) [Refereed Article] 
Gallagher, CM and Black, LJ and Oddy, WH, Micronutrient intakes from food and supplements in Australian adolescents, Nutrients, 6, (1) pp. 342-354. ISSN 2072-6643 (2014) [Refereed Article] 
Awan, KH and Khan, S, Nanotechnology and its role in dentistry: A review, Hard Tissue, 3, (1) pp. 1-4. ISSN 2050-2303 (2014) [Refereed Article] 
Jansen, S and Ball, L and Desbrow, B and Morgan, K and Moyle, W and Hughes, R, Nutrition and dementia care: Informing dietetic practice, Nutrition and Dietetics, 72, (1) pp. 36-46. ISSN 1446-6368 (2014) [Refereed Article] 
Shrimpton, R and Hughes, R and Recine, E and Mason, JB and Sanders, D and Marks, GC and Margetts, B, Nutrition capacity development: a practice framework, Public Health Nutrition, 17, (3) pp. 682-688. ISSN 1368-9800 (2014) [Refereed Article]
Kulkarni, B and Hills, AP and Byrne, NM, Nutritional influences over the life course on lean body mass of individuals in developing countries, Nutrition Reviews, 72, (3) pp. 190-204. ISSN 0029-6643 (2014) [Refereed Article] 
Nyaradi, A and Foster, JK and Hickling, S and Li, J and Ambrosini, GL and Jacques, A and Oddy, WH, Prospective associations between dietary patterns and cognitive performance during adolescence, Journal of Child Psychology and Psychiatry, 55, (9) pp. 1017-1024. ISSN 0021-9630 (2014) [Refereed Article] 
Koletzko, B and Benninga, MA and Godfrey, KM and Hornnes, PJ and Kolacek, S and Koletzko, S and Lentze, MJ and Mader, S and McAuliffe, FM and Oepkes, D and Oddy, WH and Phillips, A and Rzehak, P and Socha, P and Szajewska, H and Symonds, ME and Taminiau, J and Thapar, N and Troncone, R and Vandenplas, Y and Veereman, G, Public-private collaboration in clinical research during pregnancy, lactation, and childhood: joint position statement of the Early Nutrition Academy and the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition, Journal of Pediatric Gastroenterology and Nutrition, 58, (4) pp. 525-530. ISSN 0277-2116 (2014) [Refereed Article] 
Allen, KL and Byrne, SM and Oddy, WH and Schmidt, U and Crosby, RD, Risk factors for binge eating and purging eating disorders: differences based on age of onset, International Journal of Eating Disorders, 47, (7) pp. 802-812. ISSN 0276-3478 (2014) [Refereed Article] 
Wang, Q and Song, Y and He, Y and Ren, D and Kow, F and Qiao, Z and Liu, S and Yu, X, Structural characterisation of algae Costaria costata fucoidan and its effects on CCl4-induced liver injury, Carbohydrate Polymers, 107 pp. 247-254. ISSN 0144-8617 (2014) [Refereed Article] 
Kulkarni, B and Kuper, H and Radhakrishna, KV and Hills, AP and Byrne, NM and Taylor, A and Sullivan, R and Bowen, L and Wells, JC and Ben-Shlomo, Y and Smith, GD and Ebrahim, S and Kinra, S, The Association of Early Life Supplemental Nutrition With Lean Body Mass and Grip Strength in Adulthood: Evidence From APCAPS, American Journal of Epidemiology, 179, (6) pp. 700-709. ISSN 0002-9262 (2014) [Refereed Article]
Appannah, G and Pot, GK and O'Sullivan, TA and Oddy, WH and Jebb, SA and Ambrosini, GL, The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record, The British Journal of Nutrition, 112, (4) pp. 609-615. ISSN 0007-1145 (2014) [Refereed Article] 
Black, LJ and Burrows, SA and Jacoby, P and Oddy, WH and Beilin, LJ and Chan She Ping-Delfos, W and Marshall, CE and Holt, PG and Hart, PH and Mori, TA, Vitamin D status and predictors of serum 25-hydroxyvitamin D concentrations in Western Australian adolescents, The British Journal of Nutrition, 112, (7) pp. 1154-1162. ISSN 0007-1145 (2014) [Refereed Article] 
Shield, JM and Kow, F, A comparative study of intestinal helminths in pre-school-age urban and rural children in Morobe Province, Papua New Guinea, Papua New Guinea Medical Journal, 56, (1-2) pp. 14-31. ISSN 0031-1480 (2013) [Refereed Article] 
Charlton, KE and Batterham, MJ and Bowden, S and Gosh, A and Caldwell, K and Barone, L and Mason, M and Potter, J and Meyer, B and Milosavljevic, M, A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months, ESPEN Clinical Nutrition: the European e-journal of clinical nutrition and metabolism, 8, (3) pp. e120-e125. ISSN 2405-4577 (2013) [Refereed Article] 
Maher, JH and Hughes, R and Anderson, C and Lowe, JB, An exploratory investigation amongst Australian mothers regarding pharmacies and opportunities for nutrition promotion, Health Education Research: Theory and Practice, 28, (6) pp. 1040-1050. ISSN 0268-1153 (2013) [Refereed Article] 
Robinson, M and Whitehouse, AJ and Zubrick, SR and Pennell, CE and Jacoby, P and McLean, NJ and Oddy, WH and Hammond, G and Stanley, FJ and Newnham, JP, Delivery at 37 weeks' gestation is associated with a higher risk for child behavioural problems, Australian and New Zealand Journal of Obstetrics and Gynecology, 52, (2) pp. 143-151. ISSN 0004-8666 (2013) [Refereed Article] 
Hartley, T and Stevens, B and Ahuja, KDK and Ball, MJ, Development and experimental application of an HPLC procedure for the determination of capsaicin and dihydrocapsaicin in serum samples from human subjects, Indian Journal of Clinical Biochemistry, 28, (4) pp. 329-335. ISSN 0970-1915 (2013) [Refereed Article] 
Nyaradi, A and Li, J and Hickling, S and Whitehouse, AJO and Foster, JK and Oddy, WH, Diet in the early years of life influences cognitive outcomes at 10 years: a prospective cohort study, Acta Paediatrica, 102, (12) pp. 1165-1173. ISSN 0803-5253 (2013) [Refereed Article] 
Bobridge, KS and Haines, GL and Mori, TA and Beilin, LJ and Oddy, WH and Sherriff, J and O'Sullivan, TA, Dietary fructose in relation to blood pressure and serum uric acid in adolescent boys and girls, Journal of Human Hypertension, 27, (4) pp. 217-224. ISSN 0950-9240 (2013) [Refereed Article] 
Allen, KL and Mori, TA and Beilin, L and Byrne, SM and Hickling, S and Oddy, WH, Dietary intake in population-based adolescents: support for a relationship between eating disorder symptoms, low fatty acid intake and depressive symptoms, Journal of Human Nutrition and Dietetics, 26, (5) pp. 459-469. ISSN 0952-3871 (2013) [Refereed Article] 
Allen, KL and Byrne, SM and Oddy, WH and Crosby, RD, Early onset binge eating and purging eating disorders: course and outcome in a population-based study of adolescents, Journal of Abnormal Child Psychology, 41, (7) pp. 1083-1096. ISSN 0091-0627 (2013) [Refereed Article] 
Allen, KL and Crosby, RD and Oddy, WH and Byrne, SM, Eating disorder symptom trajectories in adolescence: effects of time, participant sex, and early adolescent depressive symptoms, Journal of Eating Disorders, 1, (32) pp. 1-14. ISSN 2050-2974 (2013) [Refereed Article] 
Beckett, JM and Ball, MJ, Effect of hereditary haemochromatosis genotypes and iron overload on other trace elements, European Journal of Nutrition, 52, (1) pp. 255-261. ISSN 1436-6207 (2013) [Refereed Article] 
Woolley, SE and Sherriff, J and Oddy, WH and O'Sullivan, TA, Fructose intake and food sources in West Australian adolescents, Nutrition and Dietetics, 70 pp. 139-145. ISSN 1446-6368 (2013) [Refereed Article] 
Le-Ha, C and Beilin, LJ and Burrows, S and Huang, RC and Oddy, WH and Hands, B and Mori, TA, Gender difference in the relationship between passive smoking exposure and HDL-cholesterol levels in late adolescence, Journal of Clinical Endocrinology and Metabolism, 98, (5) pp. 2126-2135. ISSN 0021-972X (2013) [Refereed Article] 
Smith, KJ and McNaughton, SA and Cleland, VJ and Crawford, D and Ball, K, Health, Behavioral, Cognitive, and Social Correlates of Breakfast Skipping among Women Living in Socioeconomically Disadvantaged Neighborhoods, Journal of Nutrition, 143, (11) pp. 1774-1784. ISSN 0022-3166 (2013) [Refereed Article]
Jayawardena, R and Byrne, NM and Soares, MJ and Katulanda, P and Yadav, B and Hills, AP, High dietary diversity is associated with obesity in Sri Lankan adults: an evaluation of three dietary scores, BMC Public Health, 13 Article 314. ISSN 1471-2458 (2013) [Refereed Article]
Robinson, M and Oddy, WH and Whitehouse, AJO and Pennell, CE and Kendall, GE and McLean, NJ and Jacoby, P and Zubrick, SR and Stanley, FJ and Newnham, JP, Hypertensive diseases of pregnancy predict parent-reported difficult temperament in infancy, Journal of Developmental and Behavioral Pediatrics, 34, (3) pp. 174-180. ISSN 0196-206X (2013) [Refereed Article] 
Benson, J and Phillips, C and Kay, M and Webber, MT and Ratcliff, AJ and Correa-Velez, I and Lorimer, MF, Low vitamin B12 levels among newly-arrived refugees from Bhutan, Iran and Afghanistan: a multicentre Australian study, PLoS ONE, 8, (2) Article e57998. ISSN 1932-6203 (2013) [Refereed Article]
Pittaway, JK and Ahuja, KDK and Beckett, JM and Bird, ML and Robertson, IK and Ball, MJ, Make vitamin D while the sun shines, take supplements when it doesn't: a longitudinal, observational study of older adults in Tasmania, Australia, PLoS One, 8, (3) Article e59063. ISSN 1932-6203 (2013) [Refereed Article]
Ruddick-Collins, LC and King, NA and Byrne, NM and Wood, RE, Methodological considerations for meal-induced thermogenesis: measurement duration and reproducibility, The British journal of nutrition, 110, (11) pp. 1978-1986. ISSN 0007-1145 (2013) [Refereed Article] 
Le-Ha, C and Beilin, LJ and Burrows, S and Huang, RC and Oddy, WH and Hands, B and Mori, TA, Oral contraceptive use in girls and alcohol consumption in boys are associated with increased blood pressure in late adolescence, European Journal of Preventive Cardiology, 20, (6) pp. 947-955. ISSN 2047-4873 (2013) [Refereed Article] 
Robinson, M and Zubrick, SR and Pennell, CE and Van Lieshout, RJ and Jacoby, P and Beilin, LJ and Mori, TA and Stanley, FJ and Newnham, JP and Oddy, WH, Pre-pregnancy maternal overweight and obesity increase the risk for affective disorders in offspring, Journal of Developmental Origins of Health and Disease, 4, (1) pp. 42-48. ISSN 2040-1744 (2013) [Refereed Article] 
Ambrosini, GL and Oddy, WH and Huang, RC and Mori, TA and Beilin, LJ and Jebb, SA, Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescents, American Journal of Clinical Nutrition, 98, (2) pp. 327-334. ISSN 0002-9165 (2013) [Refereed Article] 
Miller, J and Ritchie, B and Tran, C and Beggs, S and Lada, CO and Whetter, K and Cobiac, L, Seasonal variation in the nutritional status of children aged 6 to 60 months in a resettlement village in West Timor, Asia Pacific Journal of Clinical Nutrition, 22, (3) pp. 449-456. ISSN 0964-7058 (2013) [Refereed Article] 
Beckett, JM and Ball, MJ, Selenium status in a 12 month longitudinal study of older Tasmanian adults, Journal of Aging Research and Clinical Practice, 2, (4) pp. 363-368. ISSN 2258-8094 (2013) [Refereed Article] 
Oddy, WH and Herbison, CE and Jacoby, P and Ambrosini, GL and O'Sullivan, TA and Ayonrinde, OT and Olynyk, JK and Black, LJ and Beilin, LJ and Mori, TA and Hands, BP and Adams, LA, The Western dietary pattern is prospectively associated with nonalcoholic fatty liver disease in adolescence, American Journal of Gastroenterology, 108, (5) pp. 778-785. ISSN 0002-9270 (2013) [Refereed Article] 
West, CE and Dunstan, J and McCarthy, S and Metcalfe, J and D'Vaz, N and Meldrum, S and Oddy, WH and Tulic, MK and Prescott, SL, Associations between Maternal Antioxidant Intakes in Pregnancy and Infant Allergic Outcomes, Nutrients, 4, (11) pp. 1747-1758. ISSN 2072-6643 (2012) [Refereed Article] 
Cromie, EA and Shepherd, CC and Zubrick, SR and Oddy, WH, Breastfeeding duration and residential isolation amid aboriginal children in Western Australia, Nutrients, 4, (12) pp. 2020-2034. ISSN 2072-6643 (2012) [Refereed Article]
Parker, CE and Vivian, WJ and Oddy, WH and Beilin, LJ and Mori, TA and O'Sullivan, TA, Changes in dairy food and nutrient intakes in Australian adolescents, Nutrients, 4, (12) pp. 1794-1811. ISSN 2072-6643 (2012) [Refereed Article] 
Smith, KJ and Blizzard, L and McNaughton, SA and Gall, SL and Dwyer, T and Venn, AJ, Daily eating frequency and cardiometabolic risk factors in young Australian adults: cross-sectional analyses, British Journal of Nutrition, 108, (6) pp. 1086-1094. ISSN 1475-2662 (2012) [Refereed Article]
Jayawardena, R and Swaminathan, S and Byrne, NM and Soares, MJ and Katulanda, P and Hills, AP, Development of a food frequency questionnaire for Sri Lankan adults, Nutrition Journal, 11 Article 63. ISSN 1475-2891 (2012) [Refereed Article] 
Scott, JA and Chih, TY and Oddy, WH, Food variety at 2 years of age is related to duration of breastfeeding, Nutrients, 4, (10) pp. 1464-1474. ISSN 2072-6643 (2012) [Refereed Article] 
O'Sullivan, TA and Bremner, AP and Beilin, LJ and Ambrosini, GL and Mori, TA and Huang, RC and Oddy, WH, Polyunsaturated fatty acid intake and blood pressure in adolescents, Journal of Human Hypertension, 26, (3) pp. 178-187. ISSN 0950-9240 (2012) [Refereed Article] 
Ahuja, KDK and Thomas, GA and Adams, MJ and Ball, MJ, Postprandial platelet aggregation: effects of different meals and glycemic index, European Journal of Clinical Nutrition, 66, (6) pp. 722-726. ISSN 0954-3007 (2012) [Refereed Article]
Howard, AL and Robinson, M and Smith, GJ and Ambrosini, GL and Piek, JP and Oddy, WH, ADHD is associated with a 'Western' dietary pattern in adolescents, Journal of Attention Disorders, 15, (5) pp. 403-411. ISSN 1087-0547 (2011) [Refereed Article] 
Oddy, WH and Robinson, M and Kendall, GE and Li, J and Zubrick, SR and Stanley, FJ, Breastfeeding and early child development: a prospective cohort study, Acta Paediatrica, 100, (7) pp. 992-999. ISSN 0803-5253 (2011) [Refereed Article] 
Oddy, WH and Li, J and Whitehouse, AJO and Zubrick, SR and Malacova, E, Breastfeeding duration and academic achievement at 10 years, Pediatrics (English Edition), 127, (1) pp. e137-145. ISSN 0031-4005 (2011) [Refereed Article] 
O'Sullivan, TA and Ambrosini, G and Beilin, LJ and Mori, TA and Oddy, WH, Dietary intake and food sources of fatty acids in Australian adolescents, Nutrition, 27, (2) pp. 153-159. ISSN 0899-9007 (2011) [Refereed Article] 
Oddy, WH and Hickling, S and Smith, MA and O'Sullivan, TA and Robinson, M and de Klerk, NH and Beilin, LJ and Mori, TA and Syrette, J and Zubrick, SR and Silburn, SR, Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents, Depression and Anxiety, 28, (7) pp. 582-588. ISSN 1091-4269 (2011) [Refereed Article] 
Huang, RC and de Klerk, N and Mori, TA and Newnham, JP and Stanley, FJ and Landau, LI and Oddy, WH and Hands, B and Beilin, LJ, Differential relationships between anthropometry measures and cardiovascular risk factors in boys and girls, International Journal of Pediatric Obesity, 6, (3) pp. e271-282. ISSN 1747-7166 (2011) [Refereed Article] 
Whitehouse, AJO and Robinson, M and Li, J and Oddy, WH, Duration of breast feeding and language ability in middle childhood, Paediatric and Perinatal Epidemiology, 25, (1) pp. 44-52. ISSN 0269-5022 (2011) [Refereed Article] 
Ayonrinde, OT and Olynyk, JK and Beilin, LJ and Mori, TA and Pennell, CE and de Klerk, N and Oddy, WH and Shipman, P and Adams, LA, Gender-specific differences in adipose distribution and adipocytokines influence adolescent nonalcoholic fatty liver disease, Hepatology, 53, (3) pp. 800-809. ISSN 0270-9139 (2011) [Refereed Article] 
Huang, RC and de Klerk, NH and Smith, A and Kendall, GE and Landau, LI and Mori, TA and Newnham, JP and Stanley, FJ and Oddy, WH and Hands, B and Beilin, LJ, Lifecourse childhood adiposity trajectories associated with adolescent insulin resistance, Diabetes Care, 34, (4) pp. 1019-1025. ISSN 0149-5992 (2011) [Refereed Article] 
Robinson, M and Kendall, GE and Jacoby, P and Hands, B and Beilin, LJ and Silburn, SR and Zubrick, SR and Oddy, WH, Lifestyle and demographic correlates of poor mental health in early adolescence, Journal of Paediatrics and Child Health, 47, (1-2) pp. 54-61. ISSN 1034-4810 (2011) [Refereed Article] 
Beckett, JM and Ball, MJ, Marginal selenium status in northern Tasmania, The British Journal of Nutrition: An International Journal of Nutritional Science, 106, (5) pp. 718-724. ISSN 0007-1145 (2011) [Refereed Article]
O'Sullivan, TA and Ambrosini, GL and Mori, TA and Beilin, LJ and Oddy, WH, Omega-3 Index correlates with healthier food consumption in adolescents and with reduced cardiovascular disease risk factors in adolescent boys, Lipids, 46, (1) pp. 59-67. ISSN 0024-4201 (2011) [Refereed Article] 
Robinson, M and Mattes, E and Oddy, WH and Pennell, CE and van Eekelen, A and McLean, NJ and Jacoby, P and Li, J and De Klerk, NH and Zubrick, SR and Stanley, FJ and Newnham, JP, Prenatal stress and risk of behavioral morbidity from age 2 to 14 years: the influence of the number, type, and timing of stressful life events, Development and Psychopathology, 23, (2) pp. 507-520. ISSN 0954-5794 (2011) [Refereed Article] 
Ambrosini, GL and O'Sullivan, TA and de Klerk, NH and Mori, TA and Beilin, LJ and Oddy, WH, Relative validity of adolescent dietary patterns: comparison of a food frequency questionnaire and 3-day food record, The British Journal of Nutrition, 105, (4) pp. 625-633. ISSN 0007-1145 (2011) [Refereed Article] 
Pannu, PK and Giglia, RC and Binns, CW and Scott, JA and Oddy, WH, The effectiveness of health promotion materials and activities on breastfeeding outcomes, Acta Paediatrica, 100, (4) pp. 534-537. ISSN 0803-5253 (2011) [Refereed Article] 
Horner, KM and Byrne, NM and Cleghorn, CJ and Naslund, E and King, NA, The effects of weight loss strategies on gastric emptying and appetite control, Obesity reviews, 12, (11) pp. 935-951. ISSN 1467-7881 (2011) [Refereed Article] 
Stear, SJ and Castell, LM and Burke, LM and Jeacocke, N and Ekblom, B and Shing, C and Calder, PC and Lewis, N, A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic acids for health and performance - part 10, British Journal of Sports Medicine, 44, (9) pp. 688-690. ISSN 0306-3674 (2010) [Refereed Article] 
Murty, C and Pittaway, JK and Ball, MJ, Chickpea supplementation in an Australian diet affects food choice, satiety and bowel health, Appetite, 54, (2) pp. 282-288. ISSN 0195-6663 (2010) [Refereed Article]
Smith, KJ and McNaughton, SA and Gall, SL and Blizzard, L and Dwyer, T and Venn, A, Involvement of Young Australian Adults in Meal Preparation: Cross-Sectional Associations with Sociodemographic Factors and Diet Quality, Journal of the American Dietetic Association, 110, (9) pp. 1363-1367. ISSN 0002-8223 (2010) [Refereed Article]
Smith, KJ and Gall, SL and McNaughton, SA and Blizzard, L and Dwyer, T and Venn, AJ, Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study, American Journal of Clinical Nutrition, 92, (6) pp. 1316-1325. ISSN 0002-9165 (2010) [Refereed Article]
Yin, J and Dwyer, T and Riley, M and Cochrane, J and Jones, G, The association between maternal diet during pregnancy and bone mass of the children at age 16, European Journal of Clinical Nutrition, 64, (2) pp. 131-137. ISSN 0954-3007 (2010) [Refereed Article] 
Shing, C and Hunter, DC and Stevenson, LM, Bovine Colostrum Supplementation and Exercise Performance: Potential mechanisms, Sports Medicine, 39, (12) pp. 1033-1054. ISSN 0112-1642 (2009) [Refereed Article] 
Cooke, MB and Rybalka, E and Williams, AD and Cribb, PJ and Hayes, A, Creatine supplementation enhances muscle force recovery after eccentrically-induced muscle damage in healthy individuals, Journal of the International Society of Sports Nutrition, 6, (Article 13) EJ ISSN 1550-2783 (2009) [Refereed Article] 
Wiedemann, U and Lippke, S and Reuter, T and Schuez, BEC and Ziegelmann, JP, Prediction of stage transitions in fruit and vegetable intake, Health Education Research: Theory and Practice, 24, (4) pp. 596-607. ISSN 0268-1153 (2009) [Refereed Article]
Pittaway, JK and Robertson, IK and Ball, MJ, Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control, Journal of the American Dietetic Association, 108, (6) pp. 1009-1013. ISSN 0002-8223 (2008) [Refereed Article]
Worsley, A and Lea, EJ, Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics, British Food Journal, 110, (11) pp. 1106-18. ISSN 0007-070X (2008) [Refereed Article] 
Bryce, J and Coitinho, D and Darnton-Hill, I and Pelletier, D and Pinstrup-Anderson, P, Maternal and child undernutrition: effective action at national level, Maternal and Child Undernutrition 4, 371, (9611) pp. 65-81. ISSN 1474-547X (2008) [Refereed Article] 
Sharman, MJ and Fernandez, ML and Zern, TL and Torres-Gonzalez, M and Kraemer, WJ and Volek, JS, Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig, Journal of Nutritional Biochemistry, 2008 Nov, (19(11)) pp. 732-8. ISSN 0955-2863 (2008) [Refereed Article] 
Webb, P and Nishida, C and Darnton-Hill, I, Age and gender as factors in the distribution of global micronutrient deficiencies, Nutrition Reviews, 65, (5) pp. 233-245. ISSN 0029-6643 (2007) [Refereed Article] 
Torres-Gonzalez, M and Shrestha, S and Sharman, MJ and Freake, C and Volek, JS and Fernandez, ML, Carbohydrate restriction alters hepatic cholesterol metabolism in guinea pigs fed a hypercholesterolemic diet, Journal of Nutrition, 137, (10) pp. 2219-2223. ISSN 0022-3166 (2007) [Refereed Article]
de Benoist, B and Darnton-Hill, I and Davidson, L and Fontaine, O and Hotz, C, Conclusions of the joint WHO/UNICEF/IAEA/lZiNCG Interagency meeting on zinc status indicators , Food and Nutrition Bulletin, 28, (3) pp. S480-S484. ISSN 0379-5721 (2007) [Refereed Article] 
Wood, RJ and Fernandez, ML and Sharman, MJ and Silvestre, R and Greene, CM and Zern, TL and Shrestha, S and Judelson, DA and Gomez, AL and Kraemer, WJ and Volek, JS, Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk, Metabolism: Clinical and Experimental, 2007 Jan, (56(1)) pp. 58-67. ISSN 0026-0495 (2007) [Refereed Article] 
Pittaway, JK and Ahuja, KDK and Robertson, IK and Ball, MJ, Effects of controlled diet supplemented with chickpeas on serum lipids, glucose tolerance, satiety and bowel function, Journal of the American College of Nutrition, 26, (4) pp. 334-340. ISSN 0731-5724 (2007) [Refereed Article] 
Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ, The effect of four-weeks chilli supplementation on metabolic and arterial function in humans, European Journal of Clinical Nutrition, 61, (3) pp. 326-333. ISSN 0954-3007 (2007) [Refereed Article] 
Darnton-Hill, I and Bloem, MW and Chopra, M, Achieving the Millennium Development Goals through mainstreaming nutrition: speaking with one voice, Public Health Nutrition, 9, (5) pp. 537-9. ISSN 1368-9800 (2006) [Letter or Note in Journal] 
Lea, EJ and Worsley, A, Australian farmers' and food processors' values, British Food Journal, 108, (2-3) pp. 105-117. ISSN 0007-070X (2006) [Refereed Article] 
Singer, L and Williams, PG and Ridges, L and Murray, SL and McMahon, A, Consumer reactions to different health claim formats on food labels, Food Australia, 58, (3) pp. 92-97. ISSN 1032-5298 (2006) [Professional, Refereed Article]
Lea, EJ and Crawford, D and Worsley, A, Consumers' readiness to eat a plant-based diet, European Journal of Clinical Nutrition, 60, (3) pp. 342-351. ISSN 0954-3007 (2006) [Refereed Article] 
Torres-Gonzalez, M and Volek, J and Sharman, MJ and Contois, JH and Fernandez, ML, Dietary carbohydrate and cholesterol influence the number of particles and distributions of lipoprotein subfractions in guinea pigs, Journal of Nutritional Biochemistry, 2006 Nov, (17(11)) pp. 773-9. ISSN 0955-2863 (2006) [Refereed Article] 
Pittaway, JK and Ahuja, KDK and Cehun, M and Chronopoulos, A and Robertson, IK and Nestel, PJ and Ball, MJ, Dietary supplementation with chickpeas for at least five weeks results in small but significant reductions in serum total- and LDL-cholesterol in adult women and men, Annals of Nutrition and Metabolism, 50, (6) pp. 512-518. ISSN 0250-6807 (2006) [Refereed Article] 
Ahuja, KDK and Kunde, DA and Ball, MJ and Geraghty, DP, Effects of capsaicin, dihydrocapsaicin and curcumin on copper-induced oxidation of human serum lipids, Journal of Agricultural and Food Chemistry, 54, (17) pp. 6436-6439. ISSN 0021-8561 (2006) [Refereed Article] 
Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ, Effects of chili consumption on postprandial glucose, insulin and energy metabolism, American Journal of Clinical Nutrition, 84, (1) pp. 63-69. ISSN 0002-9165 (2006) [Refereed Article] 
Ahuja, KDK and Ball, MJ, Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women, British Journal of Nutrition, 96, (2) pp. 239-242. ISSN 0007-1145 (2006) [Refereed Article] 
Ahuja, KDK and Pittaway, JK and Ball, MJ, Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile and lipid oxidation, Nutrition: The International Journal of Applied and Basic Nutritional Sciences, 22, (3) pp. 259-265. ISSN 0899-9007 (2006) [Refereed Article] 
Lea, EJ and Phillips, J and Ward, M and Worsley, A, Farmers' and consumers' beliefs about community-supported agriculture in Australia: A qualitative study, Ecology of Food and Nutrition, 45, (2) pp. 61-86. ISSN 0367-0244 (2006) [Refereed Article] 
Lea, EJ, Farmers' barriers to production, distribution and promotion of plant foods, Food Australia, 58, (5) pp. 223-227. ISSN 1032-5298 (2006) [Refereed Article] 
Lea, EJ and Crawford, D and Worsley, A, Public views of the benefits and barriers to the consumption of a plant-based diet, European Journal of Clinical Nutrition, 60, (7) pp. 828-837. ISSN 0954-3007 (2006) [Refereed Article] 
Chopra, M and Darnton-Hill, I, Responding to the crisis in sub-Saharan Africa: the role of nutrition, Public Health Nutrition, 9, (5) pp. 544-550. ISSN 1368-9800 (2006) [Refereed Article] 
Darnton-Hill, I and Kennedy, E and Gogill, B and Hossain, SM, Solutions to Nutrition-related Health Problems of Preschool Children: Education and Nutritional Policies for Children, Journal of Pediatric Gastroenterology and Nutrition, 43, (Supplement 3) pp. S54-S65. ISSN 0277-2116 (2006) [Refereed Article] 
Dalmiya, N and Palmer, A and Darnton-Hill, I, Sustaining vitamin A supplementation requires a new vision, Lancet, 368, (9541) pp. 1052-4. ISSN 0140-6736 (2006) [Letter or Note in Journal] 
Lea, EJ, Victorian food processors' views on barriers to production, distribution and promotion of plant foods, Food Australia, 58, (9) pp. 434-438. ISSN 1032-5298 (2006) [Refereed Article] 
de Benoist, B and Darnton-Hill, I and Lynch, I and Allen, L and Savioli, L, Zinc and iron supplementation trials in Nepal and Tanzania, Lancet, 367, (9513) pp. 816. ISSN 0140-6736 (2006) [Letter or Note in Journal] 
Lea, EJ and Worsley, A and Crawford, D, Australian adult consumers' beliefs about plant foods: a qualitative study, Health Education and Behaviour, 32, (6) pp. 795-808. ISSN 1090-1981 (2005) [Refereed Article] 
Lea, EJ and Worsley, A, Australians' organic food beliefs, demographics and values, British Food Journal, 107, (10-11) pp. 855-869. ISSN 0007-070X (2005) [Refereed Article] 
Lea, EJ, Beliefs about genetically modified foods: a qualitative and quantitative exploration, Ecology of Food and Nutrition, 44, (6) pp. 437-454. ISSN 0367-0244 (2005) [Refereed Article] 
Winzenberg, TM and Shaw, K and Fryer, JL and Jones, G, Calcium supplementation for improving bone mineral density in children, Cochrane Database of Systematic Reviews, (1) pp. 1-6. ISSN 1469-493X (2005) [Refereed Article] 
Anderson, AS and Bush, H and Lean, M and Bradby, H and Williams, RM and Lea, EJ, Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region, Journal of Human Nutrition and Dietetics, 18, (1) pp. 33-43. ISSN 0952-3871 (2005) [Refereed Article] 
Lea, EJ and Worsley, A and Crawford, D, Food industry awareness of consumers' plant food beliefs, British Food Journal, 107, (8) pp. 556-571. ISSN 0007-070X (2005) [Refereed Article] 
Lea, EJ, Food, health, the environment and consumers' dietary choices, Nutrition and Dietetics, 62, (1) pp. 21-25. ISSN 1446-6368 (2005) [Refereed Article] 
Schuez, BEC and Sniehotta, FF and Scholz, U and Mallach, N, Gender differences in preventative nutrition: An exploratory study addressing meat consumption after livestock epidemics, Irish Journal of Psychology, 26, (3-4) pp. 101-113. ISSN 0303-3910 (2005) [Refereed Article]
Hall, RS and Johnson, SK and Baxter, AL and Ball, MJ, Lupin kernel fibre-enriched foods beneficially modify serum lipids in men, European Journal of Clinical Nutrition, 59, (3) pp. 325-333. ISSN 0954-3007 (2005) [Refereed Article] 
Greene, CM and Zern, TL and Wood, RJ and Shrestha, S and Aggarwal, D and Sharman, MJ and Volek, JS and Fernandez, ML, Maintenance of the LDL cholesterol:HDL cholesterol ratio in an elderly population given a dietary cholesterol challenge, Journal of Nutrition, 2005 Dec, (135(12)) pp. 2793-8. ISSN 0022-3166 (2005) [Refereed Article]
Webb, P and Darnton-Hill, I and Harvey, PWJ and Hunt, JM and Dalmiya, N and Chopra, M and Ball, MJ and Bloem, MW and de Benoist, B, Micronutrient deficiencies and gender: social and economic costs, American Journal of Clinical Nutrition, 81, (5) pp. 1198s-1205s. ISSN 0002-9165 (2005) [Refereed Article] 
Shrimpton, R and Dalmiya, N and Darnton-Hill, I and Gross, R, Micronutrient supplementation in pregnancy, Lancet, 366, (9502) pp. 2001-2002. ISSN 0096-0233 (2005) [Letter or Note in Journal] 
Volek, JS and Sharman, MJ and Forsythe, CE, Modification of lipoproteins by very low-carbohydrate diets, Journal of Nutrition, 135, (6) pp. 1339-1342. ISSN 0022-3166 (2005) [Refereed Article]
Lofgren, I and Zern, T and Herron, K and West, K and Sharman, MJ and Volek, JS and Shachter, NS and Koo, SI and Fernandez, ML, Weight loss associated with reduced intake of carbohydrate reduces the atherogenicity of LDL in premenopausal women, Metabolism: Clinical and Experimental, 2005 Sep, (54(9)) pp. 1133-41. ISSN 0026-0495 (2005) [Refereed Article] 
Shrimpton, R and Gross, R and Darnton-Hill, I and Young, M, Zinc Deficiency:what are the most appropriate interventions?, British Medical Journal, 330 pp. 347-349. ISSN 0959-8146 (2005) [Refereed Article] 
Barba, C and Cavalli-Sforza, T and Cutter, J and Darnton-Hill, I and Deurenberg, P and Gill, T and James, P and Ko, G and Deurenberg-Yap, M, Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies , Lancet, 363 pp. 157-163. ISSN 0140-6736 (2004) [Contribution to Refereed Journal] 
Volek, JS and Sharman, MJ, Cardiovascular and hormonal aspects of very-low-carbohydrate ketogenic diets, Obesity Research, 2004 Nov, (12 Suppl 2) pp. 115S-23S. ISSN 1071-7323 (2004) [Refereed Article] 
Volek, JS and Sharman, MJ and Gomez, AL and DiPasquale, C and Roti, M and Pumerantz, A and Kraemer, WJ, Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women, American College of Nutrition Journal, 23, (2) pp. 177-84. ISSN 0731-5724 (2004) [Refereed Article]
Herron, KL and Lofgren, IE and Sharman, MJ and Volek, JS and Fernandez, ML, High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification, Metabolism: Clinical and Experimental, 2004 Jun, (53(6)) pp. 823-30. ISSN 0026-0495 (2004) [Refereed Article] 
Darnton-Hill, I and Margetts, B and Deckelbaum, R, Public health nutrition and genetics: implications for nutrition policy and promotion, Proceedings of the Nutrition Society, 63, (1) pp. 173-185. ISSN 0029-6651 (2004) [Refereed Article] 
Anderson, AS and Marshall, DW and Lea, EJ, Shared lives - an opportunity for obesity prevention?, Appetite, 43, (3) pp. 327-329. ISSN 0195-6663 (2004) [Refereed Article] 
Chopra, M and Darnton-Hill, I, Tobacco and obesity epidemics: not so different after all?, British Medical Journal, 328, (7455) pp. 1558-1560. ISSN 0959-535X (2004) [Refereed Article] 
Sharman, MJ and Gomez, AL and Kraemer, WJ and Volek, JS, Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight men, Journal of Nutrition, 134, (4) pp. 880-5. ISSN 0022-3166 (2004) [Refereed Article]
Cleland, V and Worsley, A and Crawford, D, What are grade five and six children buying from school canteens and what do parents and teachers think about it?, Nutrition & Dietetics, 61, (3) pp. 145-150. ISSN 1446-6368 (2004) [Refereed Article] 
Lea, EJ and Worsley, A, What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians?, Nutrition & Dietetics, 61, (1) pp. 11-21. ISSN 1446-6368 (2004) [Refereed Article] 
Volek, JS and Sharman, MJ and Gomez, AL and Scheett, TP and Kraemer, WJ, An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial lipemic responses compared with a low fat diet in normal weight, normolipidemic women, Journal of Nutrition, 133, (9) pp. 2756-61. ISSN 0022-3166 (2003) [Refereed Article]
Lea, EJ and Worsley, A, Benefits and barriers to the consumption of a vegetarian diet in Australia, Public Health Nutrition, 6, (5) pp. 505-511. ISSN 1368-9800 (2003) [Refereed Article] 
Worsley, A and Lea, EJ, Consumers' personal values and sources of nutrition information, Ecology of Food and Nutrition, 42, (2) pp. 129-151. ISSN 0367-0244 (2003) [Refereed Article] 
Ahuja, KDK and Ashton, EL and Ball, MJ, Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene, European Journal of Clinical Nutrition, 57, (7) pp. 832-841. ISSN 0954-3007 (2003) [Refereed Article] 
Ahuja, KDK and Ashton, EL and Ball, MJ, Effects of two lipid-lowering carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans, Clinical Science, 105, (3) pp. 355-361. ISSN 0143-5221 (2003) [Refereed Article] 
Lea, EJ and Worsley, A, The factors associated with the belief that vegetarian diets provide health benefits, Asia Pacific Journal of Clinical Nutrition, 12, (3) pp. 296-303. ISSN 0964-7058 (2003) [Refereed Article] 
Lea, EJ, The promise of plant-based foods - new directions?, Food Australia, 55, (10) pp. 467-472. ISSN 1032-5298 (2003) [Refereed Article] 
Sharman, MJ and Kraemer, WJ and Love, DM and Avery, NG and Gomez, AL and Scheett, TP and Volek, JS, A ketogenic diet favorably affects serum biomarkers for cardiovascular disease in normal-weight men, Journal of Nutrition, 2002 Jul, (132(7)) pp. 1879-85. ISSN 0022-3166 (2002) [Refereed Article]
Woods, RK and Stoney, RM and Ireland, PD and Bailey, MJ and Raven, JM and Thien, FCK and Walters, EH and Abramson, MJ, A valid food frequency questionnaire for measuring dietary fish intake, Asia pacific Journal of Clinical Nutrition, 11, (1) pp. 56-61. ISSN 0964-7058 (2002) [Refereed Article] 
Lea, EJ and Worsley, A, Are information sources associated with Australians' beliefs about the necessity of meat?, Ecology of Food and Nutrition, 41, (5) pp. 441-461. ISSN 0367-0244 (2002) [Refereed Article] 
Ramakrishnan, U and Darnton-Hill, I, Assessment and Control of Vitamin A Deficiency Disorders, Journal of Nutrition, 132, (9) pp. 2947S-2953S. ISSN 0022-3166 (2002) [Refereed Article] 
Volek, JS and Sharman, MJ and Love, DM and Avery, NG and Gomez, AL and Scheett, TP and Kraemer, WJ, Body composition and hormonal responses to a carbohydrate-restricted diet, Metabolism: Clinical and Experimental, 2002 Jul, (51(7)) pp. 864-70. ISSN 0026-0495 (2002) [Refereed Article] 
Ball, PJ and Woodward, DR and Beard, TC and Shoobridge, AC and Ferrier, MJ, Calcium diglutamate improves taste characteristics of lower-salt soup, European Journal of Clinical Nutrition, 56, (6) pp. 519-523. ISSN 0954-3007 (2002) [Refereed Article] 
Darnton-Hill, I and Nalubola, R, Fortification strategies to meet micronutrient needs: successes and failures, Proceedings of the Nutrition Society, 61, (1) pp. 231-241. ISSN 0029-6651 (2002) [Refereed Article] 
Lea, EJ and Worsley, A, The cognitive contexts of beliefs about the healthiness of meat, Public Health Nutrition, 5, (1) pp. 37-45. ISSN 1368-9800 (2002) [Refereed Article] 
Volek, JS and Gomez, AL and Love, DM and Avery, NG and Sharman, MJ and Kraemer, WJ, Effects of a high-fat diet on postabsorptive and postprandial testosterone responses to a fat-rich meal, Metabolism: Clinical and Experimental, 2001 Nov, (50(11)) pp. 1351-5. ISSN 0026-0495 (2001) [Refereed Article] 
Lea, EJ and Worsley, A, Influences on meat consumption in Australia, Appetite, 36, (2) pp. 127-136. ISSN 0195-6663 (2001) [Refereed Article] 
Habito, RC and Ball, MJ, Postprandial changes in sex hormones after meals of different composition, Metabolism, 50, (5) pp. 505-511. ISSN 0026-0495 (2001) [Refereed Article] 
Rubin, MR and Volek, JS and Gomez, AL and Ratamess, NA and French, DN and Sharman, MJ and Kraemer, WJ, Safety measures of L-carnitine L-tartrate supplementation in healthy men, Journal of Strength and Conditioning Research: The Research Journal of The National Strength and Conditioning Association, 2001 Nov, (15(4)) pp. 486-90. ISSN 1064-8011 (2001) [Refereed Article] 
McNaughton, L and Dalton, BS and Tarr, JE, Inosine supplementation has no effect on aerobic or anaerobic cycling performance, International Journal of Sport Nutrition and Exercise Metabolism, 9, (4) pp. 333-444. ISSN 1050-1606 (2000) [Refereed Article] 
Woodward, DR and Cumming, FJ and Ball, PJ and Williams, HM and Hornsby, H and Boon, JA, Urban-rural differences in dietary habits and influences among Australian adolescents, Ecology of Food and Nutrition, 39, (4) pp. 271-292. ISSN 0367-0244 (2000) [Refereed Article] 
Woodward, DR and Shaw, KN and Rathbone, MC and Cumming, FJ and Ball, PJ and Thomson, A and Sexton, PT, Socio-demographic correlates of the consumption of specific foods in a non-metropolitan area of Tasmania, Australian Journal of Nutrition and Dietetics, 56, (1) pp. 31-38. ISSN 1032-1322 (1999) [Refereed Article] 
Woodward, DR and Shaw, KN and Rathbone, MC and Cumming, FJ and Ball, PJ and Thomson, A and Sexton, PT, Socio-demographic correlates of the consumption of specific foods in a non-metropolitan area of Tasmania, Australian Journal of Nutrition and Dietetics, 56, (1) pp. 31-38. ISSN 1032-1332 (1999) [Refereed Article] 
Riley, MD and Rutishauser, I, An Australian study using weighed dietary records: response rates and respondent characteristics, Australian Journal of Nutrition and Dietetics, 55, (4) pp. 172-178. ISSN 1032-1322 (1998) [Refereed Article] 
Beard, TC, Baking Powders to Meet the Demand for Better Nutrition, What's New In Food Technology & Manufacturing, (March/April) pp. 48-49. ISSN 1039-8414 (1998) [Professional, Non Refereed Article] 
Allen, JL and Cumming, FJ and Woodward, DR, Determinants of food choices among hospitality management students, Australian Journal of Nutrition and Dietetics, 55, (4) pp. 180-186. ISSN 1032-1322 (1998) [Refereed Article] 
Riley, MD, Never say diet, Australian Journal of Nutrition and Dietetics, 55, (3) pp. 148-149. ISSN 1032-1322 (1998) [Letter or Note in Journal] 
Beard, TC, 'Trivial' to reduce salt, Australian Journal of Nutrition and Dietetics, 54 pp. 156. ISSN 1032-1322 (1997) [Letter or Note in Journal] 
Riley, MD and Dean, K, Dietary intake of Australian schoolchildren aged 10 to 15 years in 1985 - Regional variation by state and territory, Australian Journal of Nutrition and Dietetics, 54, (3) pp. 127-135. ISSN 1032-1322 (1997) [Refereed Article] 
Woodward, DR and Cumming, FJ and Ball, PJ and Williams, HM and Hornsby, H and Boon, JA, Does television affect teenagers' food choices?, Journal of Human Nutrition and Dietetics, 10, (4) pp. 229-235. ISSN 0952-3871 (1997) [Refereed Article] 
Allen, JL and Cumming, FJ and Woodward, DR, Food and nutrition issues of importance to hospitality management students in Australia, Journal of Hospitality and Tourism Management, 9, (3) pp. 68-74. (1997) [Refereed Article] 
Beard, TC and Woodward, DR and Ball, PJ and Hornsby, H and von Witt, RJ and Dwyer, T, The Hobart Salt Study 1995: few meet national sodium intake target, Medical Journal of Australia, 166, (8) pp. 404-407. ISSN 0025-729X (1997) [Refereed Article] 
Riley, MD and Blizzard, CL, Food frequency questionaire in adolescents with insulin dependent diabetes, Australian Journal of Nutrition and Dietetics, 52 pp. 160-161. ISSN 1032-1322 (1995) [Letter or Note in Journal] 
Shugg, D and Allen, B and Blizzard, CL and Dwyer, T and Roder, D, Brain cancer incidence, mortality and case survival: observations from 2 Australian cancer registries, International Journal of Cancer, 59, (6) pp. 765-770. ISSN 0020-7136 (1994) [Refereed Article] 
Kow, F and Geissler, C and Balasubramaniam, E, Are International anthropometric standards appropriate for developing countries, Journal of Tropical Pediatrics, 37 pp. 37 - 44. ISSN 0142-6338 (1991) [Refereed Article] 
Kow, F and Balasubramaniam, E, The determination of anthropometric cut-off points for protein-energy malnutrition using the maximum chi-squared statistical technique, Papua New Guinea Medical Journal, 34 pp. 49 - 53. ISSN 0031-1480 (1991) [Refereed Article] 
Book
Anderson, M and de Benoist, B and Darnton-Hill, I and Delange, F, Iodine deficiency in Europe: a continuing public health problem, WHO, France, pp. 69. ISBN 9789241593960 (2007) [Edited Book] 
Beard, TC, Salt Matters: a consumer guide, Lothian Books, Melbourne, pp. 294. ISBN 0-7344-0610-X (2004) [Authored Other Book] 
Chapter in Book
Kent, K and Holzel, N and Swarts, N, Polyphenolic Compounds in Sweet Cherries: A focus on Anthocyanins, Polyphenols: Mechanisms of Action in Human Health and Disease, Elsevier Inc, R Watson, V Preedy, S Zibadi (ed), pp. 103-118. ISBN 9780128130063 (2018) [Research Book Chapter] 
Hawrelak, JA, Gastro-oesophageal reflux disease, Clinical Naturopathy: An Evidence-based Guide to Practice 2nd Edition, Elsevier, Sarris J; Wardle J (ed), Australia ISBN 9780729541732 (2014) [Revised Book Chapter]
Hawrelak, JA, Irritable bowel syndrome, Clinical Naturopathy: An Evidence-based Guide to Practice 2nd Edition, Elsevier, Sarris J; Wardle J (ed), Australia ISBN 9780729541732 (2014) [Revised Book Chapter]
Hawrelak, JA, Prebiotics, Herbs and Natural Supplements: An evidence-based guide, 4th Edition, Churchill Livingstone, L Braun, M Cohen (ed), Australia ISBN 9780729541718 (2014) [Revised Book Chapter]
Hawrelak, JA, Probiotics, Herbs and Natural Supplements: An evidence-based guide, 4th Edition, Churchill Livingstone, L Braun, M Cohen (ed), Australia ISBN 9780729541718 (2014) [Revised Book Chapter]
Hawrelak, JA, Psyllium, Herbs and Natural Supplements: An evidence-based guide, 4th Edition, Churchill Livingstone, L Braun, M Cohen (ed), Australia ISBN 9780729541718 (2014) [Revised Book Chapter]
Ball, MJ, Alcohol and Diseased Related to Alcohol, Food & Nutrition: Food and Health Systems in Australia and New Zealand, Allen and Unwin, Mark L Wahlqvist (ed), Crows Nest, pp. 603 - 611. ISBN 978 1 74175 897 9 (2011) [Other Book Chapter] 
Ball, MJ, Cardiovascular Disease, Food & Nutrition: Food and Health Systems in Australia and New Zealand, Allen and Unwin, Mark L Wahlqvist (ed), Crows Nest, pp. 576-589. ISBN 978 1 74175 897 9 (2011) [Other Book Chapter] 
Ball, MJ, Diabetes and Related Conditions, Food & Nutrition: Food and Health Systems in Australia and New Zealand, Allen and Unwin, Mark L Wahlqvist (ed), Crows Nest, pp. 590-602. ISBN 978 1 74175 897 9 (2011) [Other Book Chapter] 
Ball, MJ and Wahlqvist, ML, Protein Energy Malnutrition, Food & Nutrition: Food and Health Systems in Australia and New Zealand, Allen and Unwin, Mark L Wahlqvist (ed), Crows Nest, pp. 612 - 624. ISBN 978 1 74175 897 9 (2011) [Other Book Chapter] 
Ahuja, KDK and Ball, MJ, Effect of lycopene, monounsaturated fat combination on serum lycopene, lipid and lipoprotein concentrations, Lycopene: Nutritional , Medicinal and Therapeutic Properties, Science Publishers, Preedy and Watson (ed), New Hampshire, pp. 273-292. ISBN 978-1-57808-538-5 (2008) [Research Book Chapter] 
Richards, P and Statham, M, Iodine Deficiency in Grazing Livestock in Tasmania : Thyroid hormone activity in the newborn foal, In: Goitre Monitor, The History of Iodine Deficiency in Tasmania, Myola Publishing, Paul AC Richards & John C Stewart (ed), Launceston, Tasmania, pp. 258-262. ISBN 0 9775654 1 6 (2007) [Other Book Chapter] 
Butler, ECV and Grose, MR and Burrett, CF and Pook, M and Doyle, RB, The Iodine Cycle : Iodine Cycling in the Ecosphere, and Its Relevance to Tasmania - Consortium Environmental Iodine Research, Goitre Monitor, The History of Iodine Deficiency in Tasmania, Myola, Paul AC Richards & Johbn C Stewart (ed), Launceston, Tasmania, pp. 11-66. ISBN 0-9775654-1-6 (2007) [Research Book Chapter] 
Statham, M, The Search for a Goitrogen : The Elusive Goitrogen - Goitrogens in Tasmanian milk?, In: Goitre Monitor, The History of Iodine Deficiency in Tasmania, Myola Publishing, Paul AC Richards & Johbn C Stewart (ed), Launceston, Tasmania, pp. 144-148. ISBN 0 9775654 1 6 (2007) [Other Book Chapter] 
Brown, PH, Unanswered Questions : Iodine in agricultural crops, In: Goitre Monitor, The History of Iodine Deficiency in Tasmania, Myola Publishing, Paul AC Richards & Johbn C Stewart (ed), Launceston, Tasmania, pp. 289. ISBN 0 9775654 1 6 (2007) [Other Book Chapter] 
Bloem, MW and dePee, S and Darnton-Hill, I, Micronutrient Deficiencies and Maternal Thinness: First Chain in the Sequence of Nutritional and Health Events in Economic Crises, Preventive Nutrition: The Comprehensive Guide for Health Professionals, Humana Press, Bendich, A and Deckelbaum, RJ (ed), Totowa JN, pp. 689-712. ISBN 1-59259-880-3 (2005) [Research Book Chapter] 
Ball, MJ, Enteral and parenteral nutrition support, Essentials of Human Nutrition, Oxford University Press, Mann, J & Truswell, S (ed), Oxford, pp. 623-631. ISBN 0198508611 (2003) [Other Book Chapter] 
Review
Granger, R, Diet, life expectancy, and chronic disease: studies of seventh-day adventists and other vegetarians, New England Journal of Medicine, 349, (19) pp. 1878-9. (2003) [Review Single Work] 
Conference Publication
Hay, I, Longitudinal Tasmanian Research on Mild Iodine Deficiency and Students' Learning, World Education Forum Tasmania, 14 February 2018, Launceston, Tasmania (2019) [Keynote Presentation]
Kent, K and Hoogesteger, A and Murray, SL and Auckland, SRJ and Godrich, S, Access and consumption of regionally-grown fruit and vegetables: a pilot survey, Australian Public Health Conference, 26-28 September 2018, Cairns, Australia (2018) [Conference Extract]
Kent, K and Hoogesteger, A and Murray, S and Auckland, S and Godrich, S, Access to and consumption of regionally-grown fresh fruit and vegetables in Tasmania, Rural Health and Collaborative Research Symposium, 20 September 2018, Launceston, Tasmania (2018) [Conference Extract]
Lea, EJ and Goldberg, LR and Price, AD and McInerney, F and Doherty, KV and Beattie, E and Isenring, L, Barriers to optimising nutritional status in residents living with Dementia: rationale for development of meaningful engagement in nutritional understanding (MENU) project, 33rd International Conference of Alzheimer's Disease International, 26-29 July 2018, Chicago, USA (2018) [Conference Extract]
Hoogesteger, A and Kent, K and Godrich, S and Murray, S and Auckland, S, Development of a survey to measure access to and consumption of Tasmanian regionally-grown fresh fruits and vegetables, Rural Health and Collaborative Research Symposium, 20 September 2018, Launceston, Tasmania (2018) [Conference Extract]
Kent, K and Charlton, K and Oddy, WH, Dietary flavonoid and flavonoid subclass intake in Australian adolescents in the Raine study, Nutrition Society of Australia 42nd Annual Scientific Meeting, 27-30 November 2018, Canberra, Australia (2018) [Conference Extract]
Waddingham, SL and Van Dam, PJ and Shaw, K and Murray, L and Bettiol, S, Making healthy food desirable to children; a theoretical model, Public Health Prevention Conference, 2-4 May 2018, Sydney (2018) [Conference Extract]
Waddingham, SL and Van Dam, PJ and Shaw, K and Murray, LJ and Bettiol, SS, Making healthy food desirable; perspectives from children, Public Health Association Australia Prevention Conference, 2-4 May, Sydney (2018) [Conference Extract]
Waddingham, SL and Van Dam, PJ and Shaw, K and Murray, LJ and Bettiol, SS, Making healthy food desirable; perspectives from children, Dietitians Association of Australia 35th national conference, 17-19 May 2018, Sydney (2018) [Conference Extract]
Kent, K and Charlton, K and Probst, Y and Guan, V, A systematic literature review of biomarker methods used to measure total flavonoid intake and intake of selected flavonoid subclasses, Dietitians Association of Australia for the 34th National Conference, 18-20 May 2017, Hobart, Tasmania (2017) [Conference Extract]
Blackhall, M, Anthocyanins derived from sweet cherries reduce obesity markers in high fat fed mice, 10th Asia Pacific Conference on Clinical Nutrition, 26-29 November 2017, Adelaide (2017) [Conference Extract]
Waddingham, S, Children are key informants about what motivates their food choice, 3MT - Three Minute Thesis, 2017, Hobart, Tasmania (2017) [Conference Extract]
Waddingham, S, Children are key informants about what motivates their food choice, UTAS Three Minute Thesis Competition 2017 (2017) [Keynote Presentation]
Kent, K and Charlton, K and Russell, J and Mitchell, P and Flood, V, High intra-individual variability in dietary flavonoid intake following repeated dietary measures in older Australian adults, 10th Asia Pacific Conference on Clinical Nutrition, 26-29 November 2017, Adelaide (2017) [Conference Extract] 
Murray, S, Local food systems, movements and sustainable diets. How I got into action!, Dietitians Association of Australian (Victoria branch) Conference, 1 September 2017, Melbourne (2017) [Keynote Presentation]
Waddingham, S, Making Healthy Choices Easy Choices - taking children on their own food journey, The Dietitians Association of Australia Tasmanian Branch: Tas Branch Weekend Workshop, 17-18 October 2017, Hobart, Tasmania (2017) [Conference Extract]
Beckett, JM and Bird, ML and Pittaway, JK and Ahuja, KDK, Online dietary advice for the symptomatic management of multiple sclerosis, Proceedings of the Nutrition Society of Australia 40th Annual Scientific Meeting, 30 November - 2 December 2017, Melbourne (2017) [Conference Extract]
Khan, S and Barrington, G and Bettiol, SS and Barnett, T and Crocombe, LA, Overweight/obesity is a risk factor for periodontitis in young adults and adolescents: a systematic review, World Congress on Public Health, 3 April, 2017, Melbourne, Australia (2017) [Conference Extract] 
Waddingham, SL, Why do children make the food choices they do? A participatory action research study, Dietitians Association of Australia 33rd National Conference, 19-21 May 2016, Melbourne (2017) [Conference Extract]
Murray, SL and Auckland, SRJ, Building resilience into Tasmania's local food system and improving community access to healthy food, Environmental Health Australia National Conference, 1-3 November, 2016, Hobart, Tasmania (2016) [Conference Extract]
Murray, SL and Auckland, SRJ, Building Resilience into the Tasmania's local food system and improving community food access to healthy food, 16th National Cities, Town Centres and Communities Conference Presentation, 9-11 November, 2016, Launceston, Tasmania (2016) [Conference Extract]
Kent, K and Charlton, KE, Development and relative validation of a food frequency questionnaire to measure flavonoid intake in older adults, Nutrition Society of Australia Annual Scientific Meeting, 29 November - 2 December, 2016, Melbourne, Australia (2016) [Conference Extract]
Murray, SL and Auckland, SRJ and Thomson, D and Galvin, LA, Mapping Healthy Eating Resilience Across Tasmania Using Social Network Analysis, Dietitians Association of Australia Tasmanian Conference, 14 October, 2016, Hobart, Tasmania (2016) [Conference Extract]
Blackhall, ML and Berry, R and Walls, JT, The impact of storage conditions and growing season on the anthocyanin content of sweet cherry varieties, Nutrition Society of Australia Annual Scientific Meeting, 29 November - 2 December, 2016, Melbourne, Australia (2016) [Conference Extract]
Waddingham, SL and Shaw, K and Murray, L and Bettiol, S, Why do children make the food choices they do? A participatory action research study, Dietitians Association of Australia 33rd National Conference, 19-21 May 2016, Melbourne. Nutrition and Dietetics 73(S1):50 ISSN 1747-0080 (2016) [Conference Extract] 
Probst, YC and Guan, V and Kent, K, A systematic review of tools used for estimating dietary phytochemical intake in estimated intake studies, IFDC 2015 11th International Food Data Conference, 3- 5 November, 2015, Hyderabad, India (2015) [Conference Extract]
Auckland, SRJ and Murray, SL and Saunders, C and King, AC and Reid, D and Long, Gretchen, Agricultural sectors and primary school students find a common ground: building a resilient local food system in rural Tasmania, 13th National Rural Health Conference, 24-27 May, 2015, Darwin, Australia (2015) [Non Refereed Conference Paper]
Waddingham, SL and Shaw, KAM and Stevens, SC and Bettiol, SS and Macintyre, K, Children want hot food on cold days; how to investigate what influences children's food choice, Population Health Congress 2015, 6-9 September, 2015, Hobart, Tasmania (2015) [Conference Extract]
Waddingham, SL, Children want hot food on cold days; how to investigate what influences children's food choice, Population Health Congress 2015, 6-9 September 2015, Hobart, Tasmania (2015) [Conference Extract]
Beckett, JM and Murray, SL and Ball, MJ and Ahuja, KDK, Generic label versus popular branded products: how does the sodium stack-up?, Proceedings of the Nutrition Society of Australia 2015, 1-4 December, 2015, Wellington, New Zealand, pp. 97. ISSN 0314-1004 (2015) [Conference Extract]
Murray, SL and Auckland, SRJ and Saunders, C and King, AC, Growing Tasmania's emerging local food economy, XXII Agrifood Research Network Conference, 6-9 December, 2015, Queenstown, New Zealand (2015) [Conference Extract]
Le, Q and Auckland, SRJ and Nguyen, HB and Murray, SL and Long, G, The socio-economic and geographic contributors, ACN2015, 14-18 May, 2015, Yokohama, Japan (2015) [Conference Extract]
Caldwell, K, Analysing dietary flavonoid intake: methods, limitations and implications for research in ageing, 13th National Conference of Emerging Researchers in Ageing Adelaide 2014 Program & Proceedings, 24-25 November, 2014, Adelaide, Australia, pp. 69-71. (2014) [Refereed Conference Paper]
Almaghrabi, S and Geraghty, DP and Ahuja, KDK and Adams, MJ, Effect of vanilloid-like agents on platelet aggregation is not mediated through cannabinoid receptors, Thirty-Eighth Annual Scientific Meeting of The Nutrition Society of Australia, 26 - 28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]
Lis, DM and Stellingwerff, T and Shing, C and Ahuja, KDK and Fell, JW, Exploring the popularity, experiences and beliefs surrounding gluten-free diets in non-coeliac athletes, Sports Medicine Australia Conference, 22-25 October, 2013, Phuket, Thailand (2014) [Conference Extract]
Pirie, AD and Ahuja, KDK and Jacobson, GA and Geraghty, DP and Narkowicz, CK and Keske, MA, Glucose tolerance is improved by supplementation with carpobrotus rossii flavanoids in insulin resistant mice, Thirty-Eighth Annual Scientific Meeting of The Nutrition Society of Australia, 26 - 28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]
Murray, SL, Healthy Food Access Tasmania - building a resilient local food economy- building a resilient local food economy, Dietitians Association of Australia - 2014 state conference, 17 October 2014, Tasmania (2014) [Conference Extract]
Beckett, JM and Ahuja, KDK and Booth, C and Ovenden, S and Ball, MJ, In vitro anti-platelet and antioxidant effect of Tasmania Lanceolata (native pepperberry), Thirty-Eighth Annual Scientific Meeting of The Nutrition Society of Australia, 26-28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]
Murray, SL and Auckland, SRJ, Key note address by Sandra Murray and Stuart Auckland - Healthy Food Access Tasmania - building a resilient local food economy, Environmental Health Australia - 2014 state conference - Focusing on the Fundamentals, 17 September 2014, Tasmania (2014) [Keynote Presentation]
Pittaway, J and Ahuja, KDK and Beckett, JM and Bird, ML and Robertson, I and Ball, M, Long-term follow-up of determinants of seasonal variation in vitamin D status in older adults, Thirty-Eighth Annual Scientific Meeting of The Nutrition Society of Australia, 26 - 28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]
Ahuja, KDK, Thirty-Eighth Annual Scientific Meeting of The Nutrition Society of Australia, Proceedings of the Nutrition Society of Australia 2014, 26 - 28 November, 2014, Hobart, Tasmania ISSN 0314-1004 (2014) [Chair National Conference]
Lis, DM and Stellingwerff, T and Shing, C and Ahuja, KDK and Fell, JW, Athletes and Gluten-Free Diets: Exploring the popularly, experiences and beliefs of this diet in non-coeliac athletes, 2013 Sports Dietitians Australia Conference, 19 October, 2013, Melbourne, Australia (2013) [Conference Extract] 
Fell, JW, Chair: Session: Free Papers - Exercise science 2, Asics Conference of Science and Medicine in Sport, 22-25 October, 2013, Phuket, Thailand (2013) [Chair International Conference]
Blackhall, ML, Clinical Trials in Tasmania: Health Benefits of Anthocyanins, 2013 FGT Annual May Conference, 23 - 25 May 2013, Hobart, Tasmania (2013) [Plenary Presentation]
Hartley, TF and Stevens, BJ and Ahuja, KDK and Ball, MJ, Development and experimental application of an HPLC procedure for the determination of capsaicin and dihydrocapsaicin in serum samples from human subjects, Proceedings of the 40th International Symposium on High Performance Liquid Phase Separations and Related Techniques, 1-21 November 2013, Hobart, Tasmania, pp. 26. (2013) [Conference Extract] 
Pittaway, JK and Ahuja, KDK and Beckett, JM and Ball, MJ, DHA and EPA in older Tasmanian adults: plasma profile and dietary contributors, Proceedings of the Nutrition Society of Australia, 4 Dec - 6 Dec, Brisbane, Australia ISSN 1836-1935 (2013) [Conference Extract] 
Beckett, JM and Ball, MJ, A 12 month longitudinal study of selenium status in older Tasmanian adults, Proceedings of the Nutrition Society of Australia, 27 Nov - 30 Nov 2012, Wollongong, Australia, pp. 712. ISSN 1836-1935 (2012) [Conference Extract] 
Pittaway, JK and Ahuja, KDK and Beckett, JM and Bird, ML and Robertson, IK and Ball, MJ, Make vitamin D while the sun shines, take supplements when it doesn't, Proceedings of the Nutrition Society of Australia, 27-30 November 2012, Wollongong, Australia, pp. 654. ISSN 1836-1935 (2012) [Conference Extract] 
Beckett, JM and Ball, MJ, Copper Intakes and Food Sources in Northern Tasmanians, Proceedings of the Nutrition Society of Australia, 28 Nov - 2 Dec 2011, Queenstown, New Zealand, pp. 77. ISSN 0314-1004 (2011) [Conference Extract]
Shing, C and Hall, Andrew and Leveritt, M, Effects of Carbohydrate and Protein Coingestion during Endurance Exercise on Subsequent same day Exercise Performance, ECSS, 6 - 9 July 2011, Liverpool, United Kingdom, pp. 559. (2011) [Conference Edited] 
Shing, C and Peake, J and Briskey, F and Lim, F and Vitetta, L, Immune Response to Exercise in the Heat Following a Period of Probiotics Supplementation, ECSS, 6 - 9 July 2011, Liverpool, United Kingdom, pp. 622. (2011) [Conference Edited] 
Beckett, JM and Ball, MJ, Increased Risk of Mild Zinc Deficiency in Older Male Tasmanians, Proceedings of the Nutrition Society of Australia, 28 Nov - 2 Dec 2011, Queenstown, New Zealand, pp. 77. ISSN 0314-1004 (2011) [Conference Extract]
Beckett, JM and Robertson, IK and Ball, MJ, Marginal Serum Selenium Status in Tasmania, Proceedings of the Nutrition Society of Australia, 28 Nov - 2 Dec 2011, Queenstown, New Zealand, pp. 7. ISSN 0314-1004 (2011) [Conference Extract]
Shing, C and West, N, Probiotics for Illness Prevention and Improved Exercise Performance, ESSA, April 2010, Gold Coast, QLD, pp. 25. (2010) [Conference Edited] 
Orpin, P and Boyer, K and Herne, KE, Health eating, healthy ageing: Geriatric nutritional risk in a rural community, Australasian Journal on Ageing Vol. 28 Supplement 2 November 2009, 26-27 November 2009, Canberra, pp. A68-69. (2009) [Conference Extract] 
Robertson, IK, Could low population iodine intake be identigied using neonatal TSH surveillance results?, Proceedings of the Nurtition Society of Australia, 2007, Australia, pp. S52. ISSN 0964-7058 (2007) [Conference Extract] 
Beckett, JM and Ball, MJ and Robertson, IK, Dietary copper and zinc intake estimates of a cohort of Northern Tasmanian adults, Proceedings of the Nutrition Society of Australia, 2007, Australia, pp. S94. ISSN 0964-7058 (2007) [Conference Extract] 
Robertson, IK and Westerink, MJ and Ball, MJ, Effect of dietary iron in people with and without genes for haemachromatosis, Annals of Nutrition and Metabolism, 10-13 July 2007, Paris, France, pp. 47. ISBN 3-8055-8335-4 (2007) [Conference Extract] 
Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ, Effects of meals containing chilli on postprandial glucose and insulin, Federation of the European Nutrition Societies, 10-13 July 2007, Paris, France, pp. 697. ISBN 3-8055-8335-4 (2007) [Conference Extract] 
Beckett, JM and Ball, MJ and Robertson, IK, Evidence for marginal selenium deficiency in Tasmania?, Proceedings of the Nutrition Society of Australia, 2007, Australia, pp. S51. ISSN 0964-7058 (2007) [Conference Extract] 
Pittaway, JK and Robertson, IK and Ball, MJ, Chickpeas influence P:S ratio and fibre content of ad libitum dietary intake and improve serum lipid profile and glycaemic control, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S129. ISSN 0964-7058 (2006) [Conference Extract] 
Evans, M and Pasco, JA and Ball, MJ, Dietary selenium intake of a randomly selected population of Victorian women: age group differences and food sources, Proceedings of the Nutrition Society of Australia/Asia Pacific Journal of Clinical Nutrition, 29 November-2 December 2006, Sydney, pp. P32. (2006) [Conference Extract] 
Pittaway, JK and Ahuja, KDK and Robertson, IK and Ball, MJ, Effects of a controlled diet supplemented with chickpeas versus wheat on serum lipids, glycaemic control, satiety and bowel function, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S130. ISSN 0964-7058 (2006) [Conference Extract] 
Robertson, IK and Ball, MJ, Influence of diet on iron status in the Tasmanian population with and without the haeochromatosis genes, Proceedings of the Nutrition Society of Australia/Asia Pacific Journal of Clinical Nutrition, 29 November-2 Decxember 2006, Sydney, pp. P53. (2006) [Conference Extract] 
Murty, C and Pittaway, JK and Robertson, IK and Ball, MJ, Qualitative analysis of the effects of chickpea supplementation on habitual diet, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S126. ISSN 0964-7058 (2006) [Conference Extract] 
Beckett, JM and Robertson, IK and Ball, MJ, Selenium intake of Northern Tasmanian Adults, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S76. ISSN 0964-7058 (2006) [Conference Extract] 
Mangasaryan, N and de Benoist, B and Darnton-Hill, I and Bagriansky, J, Achieving the goal of sustained elimination of iodine deficiency by the year 2005: successes and challenges, Annals of Nutrition and Metabolisim, 19-23 September, 2005, Durban, South Africa, pp. 6-11. (2005) [Non Refereed Conference Paper] 
Darnton-Hill, I and Margetts, BM and Chopra, M and Nishida, C and Bloem, MW, Globalization, economics and nutrition: where are we going?, Annals of Nutrition and Metabolisim, 19-23 September, 2005, Durban, South Africa, pp. 1-5. (2005) [Non Refereed Conference Paper] 
Ahuja, KDK and Ball, MJ, Serum concentration of carotenoids in healthy adults on various carotenoid controlled diets, Proceedings of the Annual Conference of the Society for Free Radical Research in India, 10-12 July 2005, Bangalore India, pp. 52. (2005) [Conference Extract] 
Cleverdon, ME and Ball, MJ, Copper intake of a cohort of women: food sources and age group differences, Proceedings of the Nutrition Society of Australia (Asia-Pacific Journal of Clinical Nutrition), 11-13 Aug 2004, Brisbane, pp. S86. ISSN 0964-7058 (2004) [Conference Extract] 
Paxton, FL and Ball, MJ, Evaluating the short-term impact of nutrition education in outpatient cardiac rehabilitation programs, Proceedings of the Nutrition Society of Australia (Asia-Pacific Journal of Clinical Nutrition), 11-13 Aug 2004, Brisbane, pp. S61. ISSN 0964-7058 (2004) [Conference Extract] 
Pittaway, JK and Ahuja, KDK and Chronopoulos, A and Cehun, M and Robertson, IK and Nestel, PJ and Ball, MJ, The effect of chickpeas on human serum lipids and lipoproteins, Proceedings of the Nutrition Society of Australia (Asia-Pacific Journal of Clinical Nutrition), 11-13 Aug 2004, Brisbane, pp. S61. ISSN 0964-7058 (2004) [Conference Extract] 
Cribb, PJ and Williams, AD and Hayes, A and Carey, MF, The Effect of Whey Protein, Carbohydrate and Creatine Supplementation on Muscle Fibre Characteristics, Strength and Body Composition during Resistance Training, Proceedings of the Australian Association of Exercise and Sport Science Conference, April 2004, Brisbane, pp. S1. (2004) [Conference Extract] 
Woodward, DR and Lewis, PA and Ball, PJ and Beard, TC, Calcium glutamate enhances acceptability of reduced-salt sausages, Asia Pacific Journal of Clinical Nutrition Vol 12 (suppl), 30 November to 3 December 2003, Hobart, pp. S35. ISSN 0964-7058 (2003) [Conference Extract] 
Ahuja, KDK and Kunde, DA and Ball, MJ, Effects of olive oil and tomato lycopene combination on heart disease risk factors, Proceedings of the Nutrition Society of Australia, December 1-3, 2003, Hobart, Tasmania, pp. S21. (2003) [Conference Extract] 
Shing, CM and Ahern, SM and Knez, WL, Energy Balance During an Ultraendurance Mountain Bike Relay Race in Female Cyclists, Journal of Science and Medicine in Sport, 25-28 October 2003, Canberra, ACT Australia, pp. 66. ISBN 1-8753-3410-6 (2003) [Conference Extract] 
Sharman, MJ and Gomez, AL and French, DN and Ratamess, NA and Rubin, MR and Kraemer, WJ and Watson, G and DiPasquale, C and Volek, JS, Fasting and postprandial lipid responses to a hypoenergetic ketogenic and low-fat diet in men, American College of Sports Medicine Conference, June 2003, pp. 5. (2003) [Conference Extract] 
Lea, EJ, Meat and vegetarianism beliefs among Australians, Journal of the Home Economics Association of Australia, pp. 19-28. ISSN 1234-1234 (2003) [Non Refereed Conference Paper] 
Ball, MJ and Robertson, IK, Nutrition and CHD - the evidence and the effects, RCPA AACB Chemical Pathology Course, Feb 10-14, 2003, Launceston, Tasmania (2003) [Non Refereed Conference Paper] 
Ball, MJ, Nutrition and CV Disease, RCPA AACB Chemical Pathology Course, Feb 10-14, 2003, Launceston, Tasmania (2003) [Conference Extract] 
McKerchar, JM and Symes, JM and Woodward, DR, Predictors of malnutrition risk among hospital in-patients, Proceedings of the Nutrition Society of Australia Vol 27, 30 November - 3 December 2003, Hobart, pp. S26. ISSN 0314-1004 (2003) [Conference Extract] 
Volek, JS and Sharman, MJ and Gomez, AL and French, DN and Rubin, MR and DiPasquale, C and Watson, G and Sokmen, B and Roti, M and Pumerantz, A and Kraemer, WJ, Relationship between postprandial lipemia and LDL particle size during a ketogenic diet in men, American College of Sports Medicine Conference, June 2003, pp. 5. (2003) [Conference Extract] 
Cribb, PJ and Williams, AD and Hayes, A and Carey, MF, The Effect of Whey Isolate, Creatine and Resistance Training on Muscle Fiber Characteristics, Strength and Body Composition, Medicine and Science in Sports and Exercise, 2003, USA, pp. S35. ISSN 0195-9131 (2003) [Conference Extract] 
Li, D and Habito, R and Angelos, G and Ball, MJ and Sinclair, AJ, Biosynthesis of 2-series eicosanoids influenced by animal fat, Proceedings of Evolution of Food Safety and Nutrition, 2002, Beijing, pp. 3-8. (2002) [Non Refereed Conference Paper] 
Graske-Borst, C and Woodward, DR, Diet and educational level in Australia, Asia Pacific Journal of Clinical Nutrition, 1-4 December 2002, Wollongong, NSW, pp. S242. ISSN 0964-7058 (2002) [Conference Extract] 
Li, D and Habito, R and Angelos, G and Ball, MJ and Sinclair, AJ, Effect of dietary saturated fat on the biosynthesis of thromboxane and prostacyclin in men, Proceedings of the Fifth Congress on Essential Fatty Acids and Ecosanoids, 29 August-2 September, 2002, Taipei, Taiwan, pp. S2B-04. (2002) [Conference Extract] 
Ball, MJ, Effect of tofu as part of an Australian diet on cardiovascular risk factors, Proceedings of the Second International Symposium on Soybean and Human Health, 15 November, 2002, Seoul, South Korea, pp. 103-109. (2002) [Non Refereed Conference Paper] 
Marshall, DW and Anderson, AS and Lea, EJ, Marriage and weight gain, Appetite, pp. 247. ISSN 1234-1234 (2002) [Conference Extract] 
Cribb, PJ and Williams, AD and Hayes, A and Carey, MF, The effect of whey isolate and resistance training on strength, body composition and plasma glutamine, Medicine and Science in Sports and Exercise, 2002, USA, pp. supplement. ISSN 0195-9131 (2002) [Conference Extract] 
Smith, G and Cooke, MB and Williams, AD and Hayes, A and Carey, MF, The effects of the dietary supplements creatine and whey protein on indices of muscle oxidative capacity, Proceedings of the Australian Health and Medical Research Congress, 2002, Melbourne, pp. s1. (2002) [Conference Extract] 
Ahuja, KDK and Ball, MJ, Effect of monounsaturated fat in the diet on the serum lycopene levels, Asia Pacific Journal of Clinical Nutrition, 2-4 December, 2001, Canberra, Australia, pp. S62. ISSN 0964-7058 (2001) [Conference Extract] 
Ball, MJ and Habito, R and Angelos, G, Effects od saturated fat in meals and diets on sex hormone levels that may influence prostate cance risk, Annals of Nutrition and Metabolism, 27-31 August, 2001, Vienna, Austria, pp. 206. ISBN 3-8055 7294-8 (2001) [Conference Extract] 
Li, D and Habito, R and Sinclair, AJ and Ball, MJ, Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects, A Osaka, 2-4 December, 2001, Canberra, Australia, pp. S90. ISSN 0964-7058 (2001) [Conference Extract] 
Woodward, DR and Ball, PJ and Beard, TC, Sodium intake and self-efficacy, Proceedings of the Nutrition Society of Australia, 3-5 December 2001, Canberra, pp. S57. ISSN 0314-1004 (2001) [Conference Extract] 
Hartley, TF, Physiological Biochemistry of Nutritional Support, Joint AIMS AACB Meeting, April 2000, Australia, pp. 1. (2000) [Conference Extract] 
Woodward, DR and Beard, TC and Ball, PJ, Sodium intakes are linked to body size in women, but not in men, Proceedings of the Nutrition Society of Australia Volume 24, 3-6 December 2000, Fremantle, pp. 126. ISSN 0314-1004 (2000) [Conference Extract] 
Shoobridge, AC and Ball, PJ and Woodward, DR and Beard, TC, Calcium diglutamate and monosodium glutamate as flavour enhancers for soups of various NaCl concentrations, Proceedings of the Nutrition Society of Australia Volume 23, 21-24 September 1999, Auckland, New Zealand, pp. 140. (1999) [Conference Extract] 
Ferrier, MJ and Ball, PJ and Woodward, DR and Beard, TC, Calcium diglutamate as a flavour enhancer for low-salt soup, Proceedings of the Nutrition Society of Australia Volume 22, 29 November-2 December 1998, Adelaide, pp. 89. ISSN 0314-1004 (1998) [Conference Extract] 
Woodward, DR and Eggink, L and van Velzen, D and Seal, JA, Demographic variations in fruit and vegetable consumption: the Eat Well Tasmania Survey 1995, Proceedings of the 16th National Conference of the Dietitians Association of Australia, Hobart, pp. 78. (1997) [Conference Extract] 
Shaw, KN and Woodward, DR, Does exposure to cardiovascular disease affect dietary habits?, Proceedings of the Nutrition Society of Australia Volume 21, Brisbane, pp. 80. (1997) [Conference Extract] 
Beard, TC, Functional foods for hypertension and heart disease, 16th National Conference - Nutrition Unplugged. Back to Basics, Hobart Tasmania, pp. 50. (1997) [Conference Extract] 
Beard, TC, Meniere's Syndrome - Response of Vertigo to the Salt Skip Program, The Royal Australian College of General Practitioners - Global '97 Practice - Program and Abstracts, Hobart Tasmania, pp. S18. (1997) [Conference Extract] 
Woodward, DR and Beard, TC and Ball, PJ and Hornsby, H and von Witt, RJ and Dwyer, T, Should the male and female RDI for sodium be the same?, Proceedings of the 16th Dietitians Association of Australia National Conference, Hobart, pp. 137. (1997) [Conference Extract] 
Woodward, DR and Beard, TC and Ball, PJ and Hornsby, H and von Witt, RJ, Sodium intake indicator questions appear more useful for females than for males, Proceedings of the Nutrition Society of Australia, Brisbane, pp. 70. (1997) [Conference Extract] 
Woodward, DR and Beard, TC and Ball, PJ and Hornsby, H and von Witt, RJ, Sodium intake indicator questions appear more useful for females than for males, Proceedings of the Nutrition Society of Australia Volume 21, Brisbane, pp. 70. (1997) [Conference Extract] 
Tighe, CM and Woodward, DR and Ball, PJ, The association between fat intake and self-efficacy depends on the value placed on health, Proceedings of the Nutrition Society of Australia Volume 21, Brisbane, pp. 76. (1997) [Conference Extract] 
Beard, TC, The bread of the 21st century, The First Jo Rogers Memorial Oration, Journal of Nutrition and Dietics, Hobart, pp. 198-203. (1997) [Non Refereed Conference Paper] 
Kow, F, Seafood ofal available as raw material for chitin and chitosan production in Tasmania, proceedings of the 6th International Conference on Chitin and Chitosan, 16 - 19 August 1994, Gdynia Poland, pp. 65 - 69. ISBN 3-89429-501-5 (1996) [Refereed Conference Paper] 
Contract Report, Consultant's Report
Smith, KJ and Grubb, C and Dunbabin, J and De Paoli, K and Reardon, M, What influences the sale of GREEN (healthy) food and drinks in Tasmanian primary school canteens? A pilot study, Menzies Institute for Medical Research, University of Tasmania, Hobart, Tasmania (2017) [Contract Report]
Blackhall, ML, A contribution to Melanie Blackhall's PhD 'The physiological benefits of anthocyanins (flavonoids) as a functional food, Fruit Growers Tasmania (2015) [Contract Report]
Kow, F and Iversen, R, Development of value added products and preliminary marketing trials for Jack mackerel (Trachurus declivis), Fisheries and Development Corporation Project no 97/410, 97/410 (2000) [Contract Report] 
Shugg, D and Dwyer, T and Blizzard, CL, Cancer in Tasmania: incidence and mortality 1994, Health & Human Services, Tasmania (1997) [Contract Report] 
Shugg, D and Dwyer, T and Blizzard, CL, Cancer in Tasmania: incidence and mortality 1995, Health & Human Services Tasmania (1995) [Contract Report] 
Shugg, D and Dwyer, T and Blizzard, CL and Ansari, M, Cancer in Tasmania: incidence and mortality 1991, Health & Human Services, Tasmania (1994) [Contract Report] 
Shugg, D and Dwyer, T and Blizzard, CL, Cancer in Tasmania: incidence and mortality 1989, Health & Human Services, Tasmania (1993) [Contract Report] 
Blizzard, CL, Cardiovascular Disease Risk Factors: a comparative study of the populations of two regions of Tasmania (1992) [Contract Report] 
Blizzard, CL, The Prevalence of Benign Prostatic Hyperplasia in Australia (1992) [Contract Report] 
Thesis
Beckett, JM, Selenium, zinc and copper status in Tasmania: dietary, lifestyle and some genetic associations (2011) [PhD] 
Ahuja, KDK, Effect of Specific Dietary Constituents on Coronary Heart Disease Risk Factors (2006) [PhD] 
Ahuja, KDK, Effect of monounsaturated fat in the diet on the serum carotenoid levels (2001) [Masters Research] 
Entry
Lee, SM, Definition of 'fast foods', Fast Foods and Obesity Inquiry. Twenty-fifth report of the Social Development Committee, Australia, pp. 16 (2007) [Entry]
Other Public Output
Williams, AD, Nutrition and Performance, ABC Radio Statewide, Tasmania (In Press) [Media Interview] 
Hynes, K, Iodine, ABC TV Interview, ABC TV, Hobart, Tasmania, 22 February (2019) [Media Interview]
Hynes, K, Iodine levels link to low test scores, Launceston Examiner, Launceston, Tasmania, 21 February, pp. 1-2. (2019) [Newspaper Article]
Hynes, K, Live to air interview on ABC Hobart Radio Drive program with Lucy Breaden, Hobart, Tasmania, 22 February (2019) [Media Interview]
Hynes, K and Seal, J and Burgess, J, Tasmanian women remain at risk of iodine deficiency during pregnancy, Quest Quarterly Newsletter, Royal Hobart Hospital Research Foundation, Hobart, Tasmania, Autumn Edition (2019) [Magazine Article]
Hynes, K, Women need to boost iodine intake before pregnancy for optimal brain development, ABC Online (Reporter: Fiona Blackwood), Hobart, Tasmania, 22 February (2019) [Media Interview]
Kent, K, Agfest patrons inform healthy research on local produce, UTAS College of Health and Medicine News, online (2018) [Internal Newsletter]
Hynes, K, Bread and Iodine, Radio interview with David Wood Ultra106.5 FM, Hobart, Tasmania, 24 March (2018) [Media Interview]
Hynes, K, Bread helps sustain iodine levels in Tasmania, UTAS, What's News, Hobart, Tasmania, February (2018) [Internal Newsletter]
Hynes, K, Bread helps sustain iodine levels in Tasmania, Media Release: University of Tasmania, Hobart, Tasmania, February (2018) [Media Interview]
Hynes, K, Bread sustains iodine in Tasmania, King Island Courier, King Island, Tasmania, 21 February (2018) [Newspaper Article]
Murray, S and Auckland, S and Smith, C, Building a Food Systems Literate Tasmania: A Framework For Food Systems Education, University of Tasmania, Australia, Final Report, pp. 1-77. (2018) [Report Other]
Waddingham, SL, Children's study is food for thought, The Herald Sun, 5 May 2018 (2018) [Newspaper Article]
Kent, K, Choose in-season fruits and vegies for maximum health benefits, https://coach.nine.com.au/2018/03/16/15/41/seasonal-vegetables-health-benefits, online, 16 March 2018 (2018) [Media Interview]
Kent, K, Could an ''accidental'' stone fruit lower the risk of heart disease?, Interview on RN Drive with Patricia Karvelas, 19 February 2018 (2018) [Media Interview]
Kent, K, Dr Katherine Kent wants to know about the fresh produce we eat, The Examiner, Online, 11 May 2018 (2018) [Newspaper Article]
Hynes, K, Interview with Dr Kristen Hynes (Iodine Research), ABC Radio Northern Drive with Piia Wirsu, Launceston, Tasmania, 19 February (2018) [Media Interview]
Hynes, K, Iodine - Radio news report, 7AD, 7BU, 7SD, 7LA, HOFM, Tasmania, Australia, 28 February (2018) [Media Interview]
Hynes, K, Iodine levels in TAS good, ABC Hobart Breakfast with Ryk Goddard, Hobart, Tasmania, 21 February 2018 (2018) [Media Interview]
Hynes, K, Iodine plea for healthy offspring, Hobart Mercury, Hobart, Tasmania, 28 February (2018) [Newspaper Article]
Hynes, K, Pregnant women urged to check iodine intake, 7HOFM Hobart and 7HOFM news site, Hobart, Tasmania, 28 February 2018 (2018) [Media Interview]
Kent, K and Holzel, N, Processing cherries for future human trials, Sarah Abbott ABC Northern Tasmania, 18 February 2018 (2018) [Media Interview]
Smith, KJ, The nutritional status of Tasmanians: an analysis of Tasmanian data from the 2011-12 National Nutrition and Physical Activity Survey and the 2016 Tasmanian Population Health Survey (2018) [Government or Industry Research]
Blackhall, ML, How to get more vegetables on your plate - interview with Paul MacIntyre, ABC Radio 936 Hobart (2017) [Media Interview]
Murray, S, Q&A: State of Health. Dietitian talks preventative health, The Examiner, 24 September, p. 9. (2017) [Newspaper Article]
Blackhall, ML, Can cherries help alleviate obesity related inflammation?, ABC News Online, 6 April, 2016 (2016) [Media Interview]
Blackhall, ML, Cherry treatment value to be tested, The Australian, 6 April, 2016 (2016) [Media Interview]
Kent, K, Family the cherry of top of successful research career, News & Media @ UOW (2016) [Media Interview]
Murray, S and Auckland, S, Healthy Food Access Tasmania Impact Evaluation, Primary Health Tasmania, Tasmania, Australia (2016) [Report Other]
Murray, S and Auckland, S and Thomson, D and Galvin, L, Tasmanian Healthy Eating Resilience Evaluation: Social Network Analysis, Primary Health Tasmania, Tasmania, Australia (2016) [Report Other]
Charlton, K and Caldwell, K, Cherry on top: summer fruits are also good for the brain, The Conversation, online, 24 November (2015) [Magazine Article]
Blackhall, ML, Get ready to take the Veg Pledge as part of Eat Well Tasmania's latest campaign, The Mercury, The Mercury, Tasmania, Australia, February 18, 2015 (2015) [Media Interview]
Kent, K, New breed of Australian plum promising in fight against dementia, University of Wollongong Media Releases, 25 September (2015) [Media Interview]
Murray, SL and Ahuja, K and Auckland, S and Ball, M, Tasmanian Healthy Food Access Basket (HFAB) Survey, Final Report Availability, Cost and Affordability of a Basket of Healthy Food in Tasmania September 2014, School of Health Sciences, University of Tasmania, Tasmania (2015) [Report Other]
Auckland, SRJ and Murray, SL and Saunders, C and King, AC, Tasmanian Local Food Supply Project, Tasmanian Local Food Supply Project, School of Health Sciences, University of Tasmania, Tasmania (2015) [Report Other]
Blackhall, ML, Can energy drinks for kids: experts, The Examiner (2012) [Newspaper Article] 
Blackhall, ML, How to give yourself a health check, Australian Business Solutions, p. 93. (2012) [Magazine Article] 
Blackhall, ML, Sports nutrition part 2: Foundation nutrition and fuelling, Active Education, pp. 39-40. (2012) [Magazine Article] 
Blackhall, ML, Boost your wellness: motivation tips to get you started, Australian Business Solutions, p. 98. (2011) [Magazine Article] 
Blackhall, ML, Food from nine to five: healthy ideas from breakfast and lunch in the office, Australian Business Solutions, p. 102. (2011) [Magazine Article] 
Blackhall, ML, Food on the go: the lesser of two evils, Australian Business Solutions, p. 100. (2011) [Magazine Article] 
Blackhall, ML, Large lunch versus large dinner: the science behind the debate, Australian Business Solutions, p. 91. (2011) [Magazine Article] 
Blackhall, ML, Sports nutrition Part 1: Foundation and fuelling, Active Education, pp. 51-52. (2011) [Magazine Article] 
Blackhall, ML, Teaching children why junk food is junk, Active Education, pp. 37-38. (2011) [Magazine Article] 
Blackhall, ML, The benefits of breakfast, Active Education, pp. 49-50. (2011) [Magazine Article] 
Blackhall, ML, The truth about superfoods, Australian Business Solutions, p. 96. (2011) [Magazine Article] 
Blackhall, ML, What you need to know about coffee, Australian Business Solutions (2011) [Magazine Article] 
Blackhall, ML, A healthy diet - getting back to basics, Active Education, pp. 53-54. (2010) [Magazine Article] 
Blackhall, ML, Cooking with kids, Active Education, pp. 47-48. (2010) [Magazine Article] 
Blackhall, ML, Energy Drinks, Stateline, ABC TV (2009) [Media Interview] 
Ball, MJ and Ahuja, KDK, Ros puts humble chilli to the test, The Examiner, Rural Press Ltd, Launceston, Tasmania, Oct 11, 2004 (2004) [Newspaper Article] 
Ball, MJ and Ahuja, KDK, University team hopes testers will warm to chilli, The Examiner, Rural Press Ltd, Launceston, Tasmania, May 2, 2004 (2004) [Newspaper Article] 
Ball, MJ and Geraghty, DP, The Dare-Shott Public Lecture, Clifford Craig Medical Research Trust, Hearts and Minds, Clifford Craig Medical Research Trust, Tasmania (2002) [Media Interview] 
Ball, MJ, Real passion for medicine, The Examiner, Rural Press, Launceston, Tasmania, November 11, 2001 (2001) [Newspaper Article] 
Morley, R, Links between diet and intelligence, WIN TV News, Tasmania, 23 Nov (1998) [Media Interview] 
Riley, MD, Diets of Tasmanian children must improve to prevent heart disease, HO-FM News, Tasmania, 2/12/97 (1997) [Media Interview] 
Beard, TC, Disturbing new questions about salt, Nutrition News, National Heart Foundation of Australia, Australia, 24, December (1997) [Internal Newsletter] 
Carmichael, A, GPs breastfeeing role set to broaden, Australian Doctor, Sydney, 2 May (1997) [Newspaper Article] 
Beard, TC, People unaware of how much food contains salt, WIN TV News, Tasmania, 5/12/97 (1997) [Media Interview] 
Beard, TC, People unaware of how much food contains salt, National Nine News, Sydney, 5/12/97 (1997) [Media Interview] 
Beard, TC, Problems with human intake of salt, 7ZR Radio, Tasmania, 6/1/97 (1997) [Media Interview] 
Beard, TC, Reducing high salt intake, Salt Skip, 7ZR Afternoon Program, Tasmania, 23/7/97 (1997) [Media Interview] 
Beard, TC, Reduction of salt, 7ZR Afternoon Program, Tasmania, 21/4/97 (1997) [Media Interview] 
Beard, TC, Salt intake, Salt Intake, Weekend Australian, Australia, 23-24 Sept (1997) [Newspaper Article] 
Beard, TC, Salt intake, 2NC Newcastle, Newcastle, 6/1/97 (1997) [Media Interview] 
Beard, TC, Salt intake, HO-FM News, Tasmania, 31/1/97 (1997) [Media Interview] 
Beard, TC, Salt reduction - new range of salt free foods, 2UE Radio, Sydney, 21/5/97 (1997) [Media Interview] 
Beard, TC, Salt Skip, Salt Skip, Mercury, Tasmania, 21 April (1997) [Newspaper Article] 

This list was generated on Tue May 21 07:45:21 2019.