Items where Subject is Socio-Economic Objective, Health, Public Health (excl. Specific Population Health), Nutrition

Journal Article

Shing, C and Hunter, DC and Stevenson, LM, Bovine Colostrum Supplementation and Exercise Performance: Potential mechanisms, Sports Medicine ISSN 0112-1642 (In Press) [Refereed Article]
Cooke, MB and Rybalka, E and Williams, AD and Cribb, PJ and Hayes, A, Creatine supplementation enhances muscle force recovery after eccentrically-induced muscle damage in healthy individuals, Journal of the International Society of Sports Nutrition, 6 pp. 13-24. ISSN 1550-2783 (2009) [Refereed Article]
Yin, J and Dwyer, T and Riley, M and Cochrane, JA and Jones, G, The association between maternal diet during pregnancy and bone mass of the children at age 16, European Journal of Clinical Nutrition EJ ISSN 0954-3007 (2009) [Refereed Article]
Pittaway, JK and Robertson, IK and Ball, MJ, Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control, Journal of the American Dietetic Association, 108, (6) pp. 1009-1013. ISSN 0002-8223 (2008) [Refereed Article]
Bryce, J and Coitinho, D and Darnton-Hill, I and Pelletier, D and Pinstrup-Anderson, P, Maternal and child undernutrition: effective action at national level, Maternal and Child Undernutrition 4, 371, (9611) pp. 65-81. ISSN 1474-547x (2008) [Refereed Article]
Webb, P and Nishida, C and Darnton-Hill, I, Age and gender as factors in the distribution of global micronutrient deficiencies, Nutrition Reviews, 65, (5) pp. 233-245. ISSN 0029-6643 (2007) [Refereed Article]
de Benoist, B and Darnton-Hill, I and Davidson, L and Fontaine, O and Hotz, C, Conclusions of the Joint WHO/UNICEF/IAEA Interagency Meeting on Zinc Status Indicators, Food and Nutrition Bulletin, 28 (suppl) pp. S480-S484. ISSN 0379-5721 (2007) [Refereed Article]
Pittaway, JK and Ahuja, KDK and Robertson, IK and Ball, MJ, Effects of controlled diet supplemented with chickpeas on serum lipids, glucose tolerance, satiety and bowel function, Journal of the American College of Nutrition, 26 pp. 334-340. ISSN 0731-5724 (2007) [Refereed Article]
Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ, The effect of four-weeks chilli supplementation on metabolic and arterial function in humans, European Journal of Clinical Nutrition, 61, (3) pp. 326-333. Epub 2006 Aug 23. . ISSN 0954-3007 (2007) [Refereed Article]
Lea, EJ and Worsley, A, 'Australian farmers' and food processors' values, British Food Journal, 108, (2) pp. 105-117. ISSN 1234-1234 (2006) [Refereed Article]
Lea, EJ and Phillips, J and Ward, M and Worsley, A, 'Farmers' and consumers' beliefs about Community Supported Agriculture in Australia: a qualitative study, Ecology of Food and Nutrition, 45, (2) pp. 61-86. ISSN 1234-1234 (2006) [Refereed Article]
Lea, EJ, 'Farmers' barriers to production, distribution and promotion of plant foods, Food Australia, 58 pp. 223-227. ISSN 1234-1234 (2006) [Refereed Article]
Lea, EJ and Crawford, D and Worsley, A, 'Public views of the benefits and barriers to the consumption of a plant-based diet, European Journal of Clinical Nutrition, 60 pp. 828-837. ISSN 1234-1234 (2006) [Refereed Article]
Lea, EJ, 'Victorian food processors' views on barriers to production, distribution and promotion of plant foods, Food Australia, 58, (9) pp. 434-438. ISSN 1234-1234 (2006) [Refereed Article]
Darnton-Hill, I and Bloem, MW and Chopra, M, Achieving the Millennium Development Goals through mainstreaming nutrition: speaking with one voice, Public Health Nutrition, 9, (5) pp. 537-9. ISSN 1368-9800 (2006) [Letter or Note in Journal]
Lea, EJ and Crawford, D and Worsley, A, Consumers' readiness to eat a plant-based diet, European Journal of Clinical Nutrition, 60 pp. 342-351. ISSN 1234-1234 (2006) [Refereed Article]
Pittaway, JK and Ahuja, KDK and Cehun, M and Chronopoulos, A and Robertson, IK and Nestel, PJ and Ball, MJ, Dietary supplementation with chickpeas for at least five weeks results in small but significant reductions in serum total- and LDL-cholesterol in adult women and men, Annals of Nutrition and Metabolism, 50, (6) pp. 512-518. ISSN 0250-6807 (2006) [Refereed Article]
Ahuja, KDK and Kunde, DA and Ball, MJ and Geraghty, DP, Effects of capsaicin, dihydrocapsaicin and curcumin on copper-induced oxidation of human serum lipids, Journal of Agricultural and Food Chemistry, 54, (17) pp. 6436-6439. ISSN 0021-8561 (2006) [Refereed Article]
Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ, Effects of chili consumption on postprandial glucose, insulin and energy metabolism, American Journal of Clinical Nutrition, 84, (1) pp. 63-69. ISSN 0002-9165 (2006) [Refereed Article]
Ahuja, KDK and Ball, MJ, Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women, British Journal of Nutrition, 96, (2) pp. 239-242. . ISSN 0007-1145 (2006) [Refereed Article]
Ahuja, KDK and Pittaway, JK and Ball, MJ, Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile and lipid oxidation, Nutrition: The International Journal of Applied and Basic Nutritional Sciences, 22 pp. 259-265. ISSN 0899-9007 (2006) [Refereed Article]
Chopra, M and Darnton-Hill, I, Responding to the crisis in sub-Saharan Africa: the role of nutrition, Public Health Nutrition, 9, (5) pp. 544-550. ISSN 1368-9800 (2006) [Refereed Article]
Darnton-Hill, I and Kennedy, E and Gogill, B and Hossain, SM, Solutions to Nutrition-related Health Problems of Preschool Children: Education and Nutritional Policies for Children, Journal of Pediatric Gastroenterology and Nutrition, 43, (Supp 3) pp. S54-S65. ISSN 0277-2116 (2006) [Refereed Article]
Dalmiya, N and Palmer, A and Darnton-Hill, I, Sustaining vitamin A supplementation requires a new vision, Lancet, 368, (9541) pp. 1052-4. ISSN 0140-6736 (2006) [Letter or Note in Journal]
de Benoist, B and Darnton-Hill, I and Lynch, I and Allen, L and Savioli, L, Zinc and iron supplementation trials in Nepal and Tanzania, Lancet, 367, (9513) pp. 816. ISSN 0140-6736 (2006) [Letter or Note in Journal]
Lea, EJ and Worsley, A and Crawford, D, Australian adult consumers' beliefs about plant foods: a qualitative study, Health Education and Behaviour, 32, (6) pp. 795-808. ISSN 1234-1234 (2005) [Refereed Article]
Lea, EJ and Worsley, A, Australians' organic food beliefs, demographics and values, British Food Journal, 107, (11) pp. 855-869. ISSN 1234-1234 (2005) [Refereed Article]
Lea, EJ, Beliefs about genetically modified foods: a qualitative and quantitative exploration, Ecology of Food and Nutrition, 44, (6) pp. 437-454. ISSN 1234-1234 (2005) [Refereed Article]
Winzenberg, TM and Jones, G and Shaw, K, Calcium supplementation for improving bone mineral density in children, The Cochrane Database of Systematic Reviews, (1) pp. 1-6. ISSN 1469-493X (2005) [Refereed Article]
Anderson, AS and Bush, H and Lean, M and Bradby, H and Williams, RM and Lea, EJ, Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region, Journal of Human Nutrition and Dietetics, 18 pp. 33-43. ISSN 1234-1234 (2005) [Refereed Article]
Lea, EJ and Worsley, A and Crawford, D, Food industry awareness of consumers' plant food beliefs, British Food Journal, 107, (8) pp. 556-571. ISSN 1234-1234 (2005) [Refereed Article]
Lea, EJ, Food, health, the environment and consumers' dietary choices, Nutrition and Dietetics, 62, (1) pp. 21-25. ISSN 1234-1234 (2005) [Refereed Article]
Hall, RS and Johnson, SK and Baxter, AL and Ball, MJ, Lupin kernel fibre-enriched foods beneficially modify serum lipids in men, European Journal of Clinical Nutrition, 59, (3) pp. 325-333. ISSN 0954-3007 (2005) [Refereed Article]
Webb, P and Darnton-Hill, I and Harvey, PWJ and Hunt, JM and Dalmiya, N and Chopra, M and Ball, MJ and Bloem, MW and de Benoist, B, Micronutrient deficiencies and gender: social and economic costs, American Journal of Clinical Nutrition, 81 pp. 1198s-1205s. ISSN 0002-9165 (2005) [Refereed Article]
Shrimpton, R and Dalmiya, N and Darnton-Hill, I and Gross, R, Micronutrient supplementation in pregnancy, Lancet, 366 pp. 2001-2002. ISSN 0096-0233 (2005) [Letter or Note in Journal]
Shrimpton, R and Gross, R and Darnton-Hill, I and Young, M, Zinc Deficiency:what are the most appropriate interventions?, British Medical Journal, 330 pp. 347-349. ISSN 0959-8142 (2005) [Refereed Article]
Barba, C and Cavalli-Sforza, T and Cutter, J and Darnton-Hill, I and Deurenberg, P and Gill, T and James, P and Ko, G and Deurenberg-Yap, M, Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies , Lancet, 363 pp. 157-163. ISSN 0140-6736 (2004) [Other Refereed Article]
Darnton-Hill, I and Margetts, B and Deckelbaum, R, Public health nutrition and genetics: implications for nutrition policy and promotion, Proceedings of the Nutrition Society, 63 pp. 173-185. ISSN 0029-6651 (2004) [Refereed Article]
Anderson, AS and Marshall, DW and Lea, EJ, Shared lives - an opportunity for obesity prevention?, Appetite, 43 pp. 327-329. ISSN 1234-1234 (2004) [Refereed Article]
Anderson, AS and Marshall, DW and Lea, EJ, Shared Lives - an opportunity for obesity prevention?, Australasian Journal on Ageing, 43, (2) pp. 327-329. ISSN 1234-1234 (2004) [Refereed Article]
Chopra, M and Darnton-Hill, I, Tobacco and obesity epidemics: not so different after all?, British Medical Journal, 328 pp. 1558-1560. ISSN 0959-535X (2004) [Refereed Article]
Cleland, V and Worsley, A and Crawford, D, What are grade five and six children buying from school canteens and what do parents and teachers think about it?, Nutrition & Dietetics, 61, (3) pp. 145-150. ISSN 1446-6368 (2004) [Refereed Article]
Lea, EJ and Worsley, A, What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians?, Nutrition and Dietetics, 61, (1) pp. 11-21. ISSN 1234-1234 (2004) [Refereed Article]
Lea, EJ and Worsley, A, Benefits and barriers to the consumption of a vegetarian diet in Australia, Public Health Nutrition, 6, (5) pp. 505-511. ISSN 1234-1234 (2003) [Refereed Article]
Worsley, A and Lea, EJ, Consumers' personal values and sources of nutrition information, Ecology of Food and Nutrition, 42 pp. 129-151. ISSN 1234-1234 (2003) [Refereed Article]
Ahuja, KDK and Ashton, EL and Ball, MJ, Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene, European Journal of Clinical Nutrition, (57) pp. 832-841. ISSN 0954-3007 (2003) [Refereed Article]
Ahuja, KDK and Ashton, EL and Ball, MJ, Effects of two lipid-lowering carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans, Clinical Science, (105) pp. 355-361. ISSN 0143-5221 (2003) [Refereed Article]
Lea, EJ and Worsley, A, The factors associated with the belief that vegetarian diets provide health benefits, Asia Pacific Journal of Clinical Nutrition, 12, (3) pp. 296-303. ISSN 1234-1234 (2003) [Refereed Article]
Lea, EJ, The promise of plant-based foods - new directions?, Food Australia, 55, (10) pp. 467-472. ISSN 1234-1234 (2003) [Refereed Article]
Woods, RK and Stoney, RM and Ireland, PD and Bailey, MJ and Raven, JM and Thien, FCK and Walters, EH and Abramson, MJ, A valid food frequency questionnaire for measuring dietary fish intake, Asia pacific Journal of Clinical Nutrition, 11, (1) pp. 56-61. ISSN 0964-7058 (2002) [Refereed Article]
Lea, EJ and Worsley, A, Are information sources associated with Australians' beliefs about the necessity of meat?, Ecology of Food and Nutrition, 41, (5) pp. 441-461. ISSN 1234-1234 (2002) [Refereed Article]
Ramakrishnan, U and Darnton-Hill, I, Assessment and Control of Vitamin A Deficiency Disorders, Journal of Nutrition, 132 pp. 2947S-2953S. ISSN 0022-3166 (2002) [Refereed Article]
Ball, PJ and Woodward, DR and Beard, TC and Shoobridge, AC and Ferrier, MJ, Calcium diglutamate improves taste characteristics of lower-salt soup, European Journal of Clinical Nutrition, 56, (6) pp. 519-523. ISSN 0954-3007 (2002) [Refereed Article]
Darnton-Hill, I and Nalubola, R, Fortification strategies to meet micronutrient needs: successes and failures, Proceedings of the Nutrition Society, 61, (1) pp. 231-241. ISSN 0029-6651 (2002) [Refereed Article]
Lea, EJ and Worsley, A, The cognitive contexts of beliefs about the healthiness of meat, Public Health Nutrition, 5, (1) pp. 37-45. ISSN 1234-1234 (2002) [Refereed Article]
Lea, EJ and Worsley, A, Influences on meat consumption in Australia, Appetite, 36, (2) pp. 127-136. ISSN 1234-1234 (2001) [Refereed Article]
Habito, RC and Ball, MJ, Postprandial Changes in Sex Hormones After Meals of Different Composition, Metabolism Clinical and Experimental, 50, (5) pp. 505-511. ISSN 0026-0495 (2001) [Refereed Article]
McNaughton, L and Dalton, BS and Tarr, JE, Inosine supplementation has no effect on aerobic or anaerobic cycling performance, International Journal of Sport Nutrition and Exercise Metabolism, 9, (4) pp. 333-444. ISSN 1050-1606 (2000) [Refereed Article]
Woodward, DR and Cumming, FJ and Ball, PJ and Williams, HM and Hornsby, H and Boon, JA, Urban-rural differences in dietary habits and influences among Australian adolescents, Ecology of Food and Nutrition, 39, (4) pp. 271-292. ISSN 0367-0244 (2000) [Refereed Article]
Woodward, DR and Shaw, KN and Rathbone, MC and Cumming, FJ and Ball, PJ and Thomson, A and Sexton, PT, Socio-demographic correlates of the consumption of specific foods in a non-metropolitan area of Tasmania, Australian Journal of Nutrition and Dietetics, 56, (1) pp. 31-38. ISSN 1032-1322 (1999) [Refereed Article]
Woodward, DR and Shaw, KN and Rathbone, MC and Cumming, FJ and Ball, PJ and Thomson, A and Sexton, PT, Socio-demographic correlates of the consumption of specific foods in a non-metropolitan area of Tasmania, Australian Journal of Nutrition and Dietetics, 56, (1) pp. 31-38. ISSN 1032-1332 (1999) [Refereed Article]
Riley, MD and Rutishauser, I, An Australian study using weighed dietary records: response rates and respondent characteristics, Australian Journal of Nutrition and Dietetics, 55, (4) pp. 172-178. (1998) [Refereed Article]
Beard, TC, Baking Powders to Meet the Demand for Better Nutrition, What's New In Food Technology & Manufacturing, (March/April) pp. 48-49. (1998) [Professional, Non Refereed Article]
Allen, JL and Cumming, FJ and Woodward, DR, Determinants of food choices among hospitality management students, Australian Journal of Nutrition and Dietetics, 55, (4) pp. 180-186. (1998) [Refereed Article]
Riley, MD, Never say diet, Australian Journal of Nutrition and Dietetics, 55, (3) pp. 148-149. (1998) [Letter or Note in Journal]
Beard, TC, 'Trivial' to reduce salt, Australian Journal of Nutrition and Dietetics, 54 pp. 156. (1997) [Letter or Note in Journal]
Riley, MD and Dean, K, Dietary intake of Australian schoolchildren aged 10 to 15 years in 1985 - Regional variation by state and territory, Australian Journal of Nutrition and Dietetics, 54 pp. 127-135. (1997) [Refereed Article]
Woodward, DR and Cumming, FJ and Ball, PJ and Williams, HM and Hornsby, H and Boon, JA, Does television affect teenagers' food choices?, Journal of Human Nutrition and Dietetics, 10, (4) pp. 229-235. (1997) [Refereed Article]
Allen, JL and Cumming, FJ and Woodward, DR, Food and nutrition issues of importance to hospitality management students in Australia, Journal of Hospitality and Tourism Management, 9, (3) pp. 68-74. (1997) [Refereed Article]
Beard, TC and Woodward, DR and Ball, PJ and Hornsby, H and von Witt, RJ and Dwyer, T, The Hobart Salt Study 1995: few meet national sodium intake target, Medical Journal of Australia, 166, (8) pp. 404-407. (1997) [Refereed Article]
Riley, MD and Blizzard, CL, Food frequency questionaire in adolescents with insulin dependent diabetes, Australian Journal of Nutrition and Dietetics, 52 pp. 160-161. ISSN xxxx-xxxx (1995) [Letter or Note in Journal]
Shugg, D and Allen, B and Blizzard, CL and Dwyer, T and Roder, D, Brain cancer incidence, mortality and case survival: observations from two Australian cancer registries, International Journal of Cancer, 59 pp. 765-770. ISSN 0020-7136 (1994) [Refereed Article]

Book

Chapter in Book

Review

Conference Publication

Robertson, IK, Could low population iodine intake be identigied using neonatal TSH surveillance results?, Proceedings of the Nurtition Society of Australia, 2007, Australia, pp. S52. ISBN 0964-7058 (2007) [Conference Extract]
Beckett, JM and Ball, MJ and Robertson, IK, Dietary copper and zinc intake estimates of a cohort of Northern Tasmanian adults, Proceedings of the Nutrition Society of Australia, 2007, Australia, pp. S94. ISBN 0964-7058 (2007) [Conference Extract]
Robertson, IK and Westerink, MJ and Ball, MJ, Effect of dietary iron in people with and without genes for haemachromatosis, Annal of Nutrition and Metabolism, 10-13 July 2007, Paris, France, pp. 47. ISBN 3-8055-8335-4 (2007) [Conference Extract]
Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ, Effects of meals containing chilli on postprandial glucose and insulin, Federation of the European Nutrition Societies, 10-13 July 2007, Paris, France, pp. 697. ISBN 3-8055-8335-4 (2007) [Conference Extract]
Beckett, JM and Ball, MJ and Robertson, IK, Evidence for marginal selenium deficiency in Tasmania?, Proceedings of the Nutrition Society of Australia, 2007, Australia, pp. S51. ISBN 0964-7058 (2007) [Conference Extract]
Pittaway, JK and Robertson, IK and Ball, MJ, Chickpeas influence P:S ratio and fibre content of ad libitum dietary intake and improve serum lipid profile and glycaemic control, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S129. ISBN 0964-7058 (2006) [Conference Extract]
Evans, M and Pasco, JA and Ball, MJ, Dietary selenium intake of a randomly selected population of Victorian women: age group differences and food sources, Proceedings of the Nutrition Society of Australia/Asia Pacific Journal of Clinical Nutrition, 29 November-2 December 2006, Sydney, pp. P32. (2006) [Conference Extract]
Pittaway, JK and Ahuja, KDK and Robertson, IK and Ball, MJ, Effects of a controlled diet supplemented with chickpeas versus wheat on serum lipids, glycaemic control, satiety and bowel function, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S130. ISBN 0964-7058 (2006) [Conference Extract]
Robertson, IK and Ball, MJ, Influence of diet on iron status in the Tasmanian population with and without the haeochromatosis genes, Proceedings of the Nutrition Society of Australia/Asia Pacific Journal of Clinical Nutrition, 29 November-2 Decxember 2006, Sydney, pp. P53. (2006) [Conference Extract]
Murty, C and Pittaway, JK and Robertson, IK and Ball, MJ, Qualitative analysis of the effects of chickpea supplementation on habitual diet, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S126. ISBN 0964-7058 (2006) [Conference Extract]
Beckett, JM and Robertson, IK and Ball, MJ, Selenium intake of Northern Tasmanian Adults, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S76. ISBN 0964-7058 (2006) [Conference Extract]
Mangasaryan, N and de Benoist, B and Darnton-Hill, I and Bagriansky, J, Achieving the goal of sustained elimination of iodine deficiency by the year 2005: successes and challenges, Annals of Nutrition and Metabolisim, 19-23 September, 2005, Durban, South Africa, pp. 6-11. ISBN 0250¿6807 (2005) [Non Refereed Conference]
Darnton-Hill, I and Margetts, BM and Chopra, M and Nishida, C and Bloem, MW, Globalization, economics and nutrition: where are we going?, Annals of Nutrition and Metabolisim, 19-23 September, 2005, Durban, South Africa, pp. 1-5. ISBN 0250¿6807 (2005) [Non Refereed Conference]
Ahuja, KDK and Ball, MJ, Serum concentration of carotenoids in healthy adults on various carotenoid controlled diets, Proceedings of the Annual Conference of the Society for Free Radical Research in India, 10-12 July 2005, Bangalore India, pp. 52. (2005) [Conference Extract]
Cleverdon, ME and Ball, MJ, Copper intake of a cohort of women: food sources and age group differences, Proceedings of the Nutrition Society of Australia (Asia-Pacific Journal of Clinical Nutrition), 11-13 Aug 2004, Brisbane, pp. S86. ISBN 0964-7058 (2004) [Conference Extract]
Paxton, FL and Ball, MJ, Evaluating the short-term impact of nutrition education in outpatient cardiac rehabilitation programs, Proceedings of the Nutrition Society of Australia (Asia-Pacific Journal of Clinical Nutrition), 11-13 Aug 2004, Brisbane, pp. S61. ISBN 0964-7058 (2004) [Conference Extract]
Pittaway, JK and Ahuja, KDK and Chronopoulos, A and Cehun, M and Robertson, IK and Nestel, PJ and Ball, MJ, The effect of chickpeas on human serum lipids and lipoproteins, Proceedings of the Nutrition Society of Australia (Asia-Pacific Journal of Clinical Nutrition), 11-13 Aug 2004, Brisbane, pp. S61. ISBN 0964-7058 (2004) [Conference Extract]
Cribb, PJ and Williams, AD and Hayes, A and Carey, MF, The Effect of Whey Protein, Carbohydrate and Creatine Supplementation on Muscle Fibre Characteristics, Strength and Body Composition during Resistance Training, Proceedings of the Australian Association of Exercise and Sport Science Conference, April 2004, Brisbane, pp. S1. ISBN (2004) [Conference Extract]
Woodward, DR and Lewis, PA and Ball, PJ and Beard, TC, Calcium glutamate enhances acceptability of reduced-salt sausages, Asia Pacific Journal of Clinical Nutrition Vol 12 (suppl), 30 November to 3 December 2003, Hobart, pp. S35. ISBN 0964-7058 (2003) [Conference Extract]
Ahuja, KDK and Kunde, DA and Ball, MJ, Effects of olive oil and tomato lycopene combination on heart disease risk factors, Proceedings of the Nutrition Society of Australia, December 1-3, 2003, Hobart, Tasmania, pp. S21. (2003) [Conference Extract]
Shing, CM and Ahern, SM and Knez, WL, Energy Balance During an Ultraendurance Mountain Bike Relay Race in Female Cyclists, Journal of Science and Medicine in Sport, 25-28 October 2003, Canberra, ACT Australia, pp. 66. ISBN 1-8753-3410-6 (2003) [Conference Extract]
Lea, EJ, Meat and vegetarianism beliefs among Australians, Journal of the Home Economics Association of Australia, pp. 19-28. ISBN 1234-1234 (2003) [Non Refereed Conference]
Ball, MJ and Robertson, IK, Nutrition and CHD - the evidence and the effects, RCPA AACB Chemical Pathology Course, Feb 10-14, 2003, Launceston, Tasmania (2003) [Non Refereed Conference]
Ball, MJ, Nutrition and CV Disease, RCPA AACB Chemical Pathology Course, Feb 10-14, 2003, Launceston, Tasmania (2003) [Conference Extract]
McKerchar, JM and Symes, JM and Woodward, DR, Predictors of malnutrition risk among hospital in-patients, Proceedings of the Nutrition Society of Australia Vol 27, 30 November - 3 December 2003, Hobart, pp. S26. ISBN 0314-1004 (2003) [Conference Extract]
Cribb, PJ and Williams, AD and Hayes, A and Carey, MF, The Effect of Whey Isolate, Creatine and Resistance Training on Muscle Fiber Characteristics, Strength and Body Composition, Medicine and Science in Sports and Exercise, 2003, USA, pp. S35. ISBN 0195-9131 (2003) [Conference Extract]
Li, D and Habito, R and Angelos, G and Ball, MJ and Sinclair, AJ, Biosynthesis of 2-series eicosanoids influenced by animal fat, Proceedings of Evolution of Food Safety and Nutrition, 2002, Beijing, pp. 3-8. (2002) [Non Refereed Conference]
Graske-Borst, C and Woodward, DR, Diet and educational level in Australia, Asia Pacific Journal of Clinical Nutrition, 1-4 December 2002, Wollongong, NSW, pp. S242. ISBN 0964-7058 (2002) [Conference Extract]
Li, D and Habito, R and Angelos, G and Ball, MJ and Sinclair, AJ, Effect of dietary saturated fat on the biosynthesis of thromboxane and prostacyclin in men, Proceedings of the Fifth Congress on Essential Fatty Acids and Ecosanoids, 29 August-2 September, 2002, Taipei, Taiwan, pp. S2B-04. (2002) [Conference Extract]
Ball, MJ, Effect of tofu as part of an Australian diet on cardiovascular risk factors, Proceedings of the Second International Symposium on Soybean and Human Health, 15 November, 2002, Seoul, South Korea, pp. 103-109. (2002) [Non Refereed Conference]
Marshall, DW and Anderson, AS and Lea, EJ, Marriage and weight gain, Appetite, pp. 247. ISBN 1234-1234 (2002) [Conference Extract]
Cribb, PJ and Williams, AD and Hayes, A and Carey, MF, The effect of whey isolate and resistance training on strength, body composition and plasma glutamine, Medicine and Science in Sports and Exercise, 2002, USA, pp. supplement. ISBN 0195-9131 (2002) [Conference Extract]
Smith, G and Cooke, MB and Williams, AD and Hayes, A and Carey, MF, The effects of the dietary supplements creatine and whey protein on indices of muscle oxidative capacity, Proceedings of the Australian Health and Medical Research Congress, 2002, Melbourne, pp. s1. ISBN (2002) [Conference Extract]
Ahuja, KDK and Ball, MJ, Effect of monounsaturated fat in the diet on the serum lycopene levels, Asia Pacific Journal of Clinical Nutrition, 2-4 December, 2001, Canberra, Australia, pp. S62. ISBN 0964-7058 (2001) [Conference Extract]
Ball, MJ and Habito, R and Angelos, G, Effects od saturated fat in meals and diets on sex hormone levels that may influence prostate cance risk, Annals of Nutrition and Metabolism, 27-31 August, 2001, Vienna, Austria, pp. 206. ISBN 3-8055 7294-8 (2001) [Conference Extract]
Li, D and Habito, R and Sinclair, AJ and Ball, MJ, Increased dietary saturated fat intake decreases the ratio of thromboxane/prostacyclin in healthy male subjects, A Osaka, 2-4 December, 2001, Canberra, Australia, pp. S90. ISBN 0964-7058 (2001) [Conference Extract]
Woodward, DR and Ball, PJ and Beard, TC, Sodium intake and self-efficacy, Proceedings of the Nutrition Society of Australia, 3-5 December 2001, Canberra, pp. S57. ISBN 0314-1004 (2001) [Conference Extract]
Hartley, TF, Physiological Biochemistry of Nutritional Support, Joint AIMS AACB Meeting, April 2000, Australia, pp. 1. (2000) [Conference Extract]
Woodward, DR and Beard, TC and Ball, PJ, Sodium intakes are linked to body size in women, but not in men, Proceedings of the Nutrition Society of Australia Volume 24, 3-6 December 2000, Fremantle, pp. 126. ISBN 0314-1004 (2000) [Conference Extract]
Shoobridge, AC and Ball, PJ and Woodward, DR and Beard, TC, Calcium diglutamate and monosodium glutamate as flavour enhancers for soups of various NaCl concentrations, Proceedings of the Nutrition Society of Australia Volume 23, 21-24 September 1999, Auckland, New Zealand, pp. 140. ISBN ISSN is 0314-1004 - ISBN not appropriate (1999) [Conference Extract]
Ferrier, MJ and Ball, PJ and Woodward, DR and Beard, TC, Calcium diglutamate as a flavour enhancer for low-salt soup, Proceedings of the Nutrition Society of Australia Volume 22, 29 November-2 December 1998, Adelaide, pp. 89. ISBN 0314-1004 (1998) [Conference Extract]
Woodward, DR and Eggink, L and van Velzen, D and Seal, JA, Demographic variations in fruit and vegetable consumption: the Eat Well Tasmania Survey 1995, Proceedings of the 16th National Conference of the Dietitians Association of Australia, Hobart, pp. 78. (1997) [Conference Extract]
Shaw, KN and Woodward, DR, Does exposure to cardiovascular disease affect dietary habits?, Proceedings of the Nutrition Society of Australia Volume 21, Brisbane, pp. 80. (1997) [Conference Extract]
Beard, TC, Functional foods for hypertension and heart disease, 16th National Conference - Nutrition Unplugged. Back to Basics, Hobart Tasmania, pp. 50. (1997) [Conference Extract]
Beard, TC, Meniere's Syndrome - Response of Vertigo to the Salt Skip Program, The Royal Australian College of General Practitioners - Global '97 Practice - Program and Abstracts, Hobart Tasmania, pp. S18. (1997) [Conference Extract]
Woodward, DR and Beard, TC and Ball, PJ and Hornsby, H and von Witt, RJ and Dwyer, T, Should the male and female RDI for sodium be the same?, Proceedings of the 16th Dietitians Association of Australia National Conference, Hobart, pp. 137. (1997) [Conference Extract]
Woodward, DR and Beard, TC and Ball, PJ and Hornsby, H and von Witt, RJ, Sodium intake indicator questions appear more useful for females than for males, Proceedings of the Nutrition Society of Australia, Brisbane, pp. 70. (1997) [Conference Extract]
Woodward, DR and Beard, TC and Ball, PJ and Hornsby, H and von Witt, RJ, Sodium intake indicator questions appear more useful for females than for males, Proceedings of the Nutrition Society of Australia Volume 21, Brisbane, pp. 70. (1997) [Conference Extract]
Tighe, CM and Woodward, DR and Ball, PJ, The association between fat intake and self-efficacy depends on the value placed on health, Proceedings of the Nutrition Society of Australia Volume 21, Brisbane, pp. 76. (1997) [Conference Extract]
Beard, TC, The bread of the 21st century, The First Jo Rogers Memorial Oration, Journal of Nutrition and Dietics, Hobart, pp. 198-203. (1997) [Non Refereed Conference]

Contract Report, Consultant's Report

Thesis

Other Public Output