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Items where Subject is Socio-Economic Objective, Health, Public Health (excl. Specific Population Health), Food Safety

Journal Article
Zhang, DL and Bai, YL and Bowman, JP, Impact of combined acidic and hyperosmotic shock conditions on the proteome of Listeria monocytogenes ATCC 19115 in a time-course study, Journal of Food Quality, 2019 Article 3075028. ISSN 0146-9428 (2019) [Refereed Article]
Rivera, D and Toledo, V and Reyes-Jara, A and Navarrete, P and Tamplin, M and Kimura, B and Wiedmann, M and Silva, P and Switt, AIM, Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing, Food Microbiology, 75 pp. 126-132. ISSN 0740-0020 (2018) [Contribution to Refereed Journal] 
Odeyemi, OA and Sani, NA and Obadina, AO and Saba, CKS and Bamidele, FA and Abughoush, M and Asghar, A and Dongmo, FFD and Macer, D and Aberoumand, A, Food safety knowledge, attitudes and practices among consumers in developing countries: an international survey, Food Research International, 116 pp. 1386-1390. ISSN 0963-9969 (2018) [Refereed Article] 
Stanborough, T and Fegan, N and Powell, SM and Singh, T and Tamplin, M and Chandry, PS, Genomic and metabolic characterisation of spoilage-associated Pseudomonas species, International Journal of Food Microbiology, 268 pp. 61-72. ISSN 0168-1605 (2018) [Refereed Article] 
Tamplin, ML, Integrating predictive models and sensors to manage food stability in supply chains, Food Microbiology, 75 pp. 90-94. ISSN 0740-0020 (2018) [Refereed Article] 
Gray, JA and Chandry, PS and Kaur, M and Kocharunchitt, C and Bowman, JP and Fox, EM, Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities, Frontiers in Microbiology, 9 Article 605. ISSN 1664-302X (2018) [Refereed Article]
Parveen, S and White, C and Tamplin, ML, A predictave model for the growth of Listeria monocytogenes in commercial blue crab (Callinectes sapidus), Journal of Food Protection, 80, (11) pp. 1872-1876. ISSN 0362-028X (2017) [Refereed Article] 
Dorantes Aranda, JJ and Campbell, K and Bradbury, A and Elliott, CT and Harwood, DT and Murray, SA and Ugalde, SC and Wilson, K and Burgoyne, M and Hallegraeff, GM, Comparative performance of four immunological test kits for the detection of Paralytic Shellfish Toxins in Tasmanian shellfish, Toxicon, 125 pp. 110-119. ISSN 0041-0101 (2017) [Refereed Article] 
Stratev, D and Odeyemi, OA and Pavlov, A and Kyuchukova, R and Fatehi, F and Bamidele, FA, Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria, Journal of Infection and Public Health, 10, (6) pp. 778-782. ISSN 1876-0341 (2017) [Refereed Article]
Mahmood, Z and Jahangir, M and Liaquat, M and Shah, SWA and Khan, MM and Stanley, R and D'Arcy, B, Potential of nano-emulsions as phytochemical delivery system for food preservation, Pakistan Journal of Pharmaceutical Sciences, 30, (6) pp. 2259-2263. ISSN 1011-601X (2017) [Refereed Article]
Odeyemi, OA and Bamidele, F, Harnessing the potentials of predictive microbiology in microbial food safety and quality research in Nigeria, Future Science OA, 2, (1) Article FSO91. ISSN 2056-5623 (2016) [Letter or Note in Journal]
Khanipour, E and Flint, SH and McCarthy, OJ and Palmer, J and Golding, M and Ratkowsky, DA and Ross, T and Tamplin, M, Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue, International Dairy Journal, 57 pp. 62-71. ISSN 0958-6946 (2016) [Refereed Article] 
Khanipour, E and Flint, SH and McCarthy, OJ and Golding, M and Palmer, J and Ratkowsky, DA and Ross, T and Tamplin, M, Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth), Food Control, 62 pp. 32-43. ISSN 0956-7135 (2016) [Refereed Article] 
King, T and Kocharunchitt, C and Gobius, K and Bowman, JP and Ross, T, Physiological response of Escherichia coli O157:H7 Sakai to dynamic changes in temperature and water activity as experienced during carcass chilling, Molecular and Cellular Proteomics, 15, (11) pp. 3331-3347. ISSN 1535-9476 (2016) [Professional, Refereed Article]
Fuentes-Amaya, LF and Munyard, S and Fernandez-Piquer, J and Howieson, J, Sensory, microbiological and chemical changes in vacuum-packaged blue spotted emperor (Lethrinus sp), saddletail snapper (Lutjanus malabaricus), crimson snapper (Lutjanus erythropterus), barramundi (Lates calcarifer) and Atlantic salmon (Salmo salar) fillets stored at 4°C, Food Science & Nutrition, 4, (3) pp. 479-489. ISSN 2048-7177 (2016) [Refereed Article]
Gurman, PM and Ross, T and Holds, GL and Jarrett, RG and Kiermeier, A, Thermal inactivation of Salmonella spp. in pork burger patties, International Journal of Food Microbiology, 219 pp. 12-21. ISSN 0168-1605 (2016) [Refereed Article] 
Mata, MM and da Silva, WP and Wilson, R and Lowe, E and Bowman, JP, Attached and planktonic Listeria monocytogenes global proteomic responses and associated influence of strain genetics and temperature, Journal of Proteome Research, 14, (2) pp. 1161-1173. ISSN 1535-3893 (2015) [Refereed Article] 
Mellefont, LA and Kocharunchitt, C and Ross, T, Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturability, International Journal of Food Microbiology, 208 pp. 1-10. ISSN 0168-1605 (2015) [Refereed Article] 
Fang, C and Cao, T and Shan, Y and Xia, Y and Xin, Y and Cheng, C and Song, H and Bowman, J and Li, X and Zhou, X and Fang, W, Comparative genomic analysis reveals that the 20K and 38K prophages in listeria monocytogenes serovar 4a strains Lm850658 and M7 contribute to genetic diversity but not to virulence, Journal of Microbiology and Biotechnology, 26, (1) pp. 197-206. ISSN 1017-7825 (2015) [Refereed Article] 
Condron, R and Farrokh, C and Jordan, K and McClure, P and Ross, T and Cerf, O, Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk, International Journal of Food Microbiology, 192 pp. 20-25. ISSN 0168-1605 (2015) [Refereed Article] 
Zhang, P and Baranyi, J and Tamplin, M, Interstrain interactions between bacteria isolated from vacuum-packaged refrigerated beef, Applied and Environmental Microbiology, 81, (8) pp. 2753-2761. ISSN 0099-2240 (2015) [Refereed Article]
McAuley, CM and Britz, ML and Gobius, KS and Craven, HM, Prevalence, seasonality, and growth of enterococci in raw and pasteurized milk in Victoria, Australia, Journal of Dairy Science, 98, (12) pp. 8348-8358. ISSN 0022-0302 (2015) [Refereed Article] 
Sumner, J and Antananawat, S and Kiermeier, A and McLeod, C and Shamsi, S, Raw fish consumption in Australia: how safe is it?, Food Australia, 67, (3) pp. 24-26. ISSN 1032-5298 (2015) [Contribution to Refereed Journal]
Brake, F and Ross, T and Holds, G and Kiermeier, A and McLeod, C, A survey of Australian oysters for the presence of human noroviruses, Food Microbiology, 44 pp. 264-270. ISSN 0740-0020 (2014) [Refereed Article] 
Khanipour, E and Flint, SH and McCarthy, OJ and Golding, M and Palmer, J and Tamplin, M, Evaluation of the effects of salt, potassium sorbate, nisin and lysozyme on the probability of growth of Clostridium sporogenes, International Journal of Food Science and Technology, 49, (6) pp. 1506-1512. ISSN 0950-5423 (2014) [Refereed Article] 
Aldrete-Tapia, A and Escobar-Ramirez, MC and Tamplin, ML and Hernandez-Iturriaga, M, High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese, Food Microbiology, 44 pp. 136-141. ISSN 0740-0020 (2014) [Refereed Article] 
Lu, J and Bowles, M, Improving the food safety in supply chain: The value of nanotechnology on a growing problem, Quality Assurance and Safety of Crops and Foods, 6, (2) pp. 123-133. ISSN 1757-8361 (2014) [Refereed Article] 
Ross, T, Microbial food safety assurance, Food Australia, 66, (5) pp. 20-23. ISSN 1032-5298 (2014) [Contribution to Refereed Journal] 
Corkrey, R and McMeekin, TA and Bowman, JP and Ratkowsky, DA and Olley, J and Ross, T, Protein thermodynamics can be predicted directly from biological growth rates, PLoS One, 9, (5) Article e96100. ISSN 1932-6203 (2014) [Refereed Article]
Durack, J and Ross, T and Bowman, JP, Characterisation of the transcriptomes of genetically diverse Listeria monocytogenes exposed to hyperosmotic and low temperature conditions reveal global stress-adaptation mechanisms, PLoS One, 8, (9) Article e73603. ISSN 1932-6203 (2013) [Refereed Article]
Zulfakar, SS and White, JD and Ross, T and Tamplin, ML, Cultured C2C12 cell lines as a model for assessment of bacterial attachment to bovine primary muscle cells, Meat Science, 94, (2) pp. 215-219. ISSN 0309-1740 (2013) [Refereed Article] 
Parveen, S and DaSilva, L and DePaola, A and Bowers, J and White, C and Munasinghe, KA and Brohawn, K and Mudoh, M and Tamplin, M, Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters, International Journal of Food Microbiology, 161, (1) pp. 1-6. ISSN 0168-1605 (2013) [Refereed Article] 
Zulfakar, SS and White, JD and Ross, T and Tamplin, M, Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins, Food Microbiology, 34, (2) pp. 369-375. ISSN 0740-0020 (2013) [Refereed Article] 
Kiermeier, A and Tamplin, M and May, D and Holds, G and Williams, M and Dann, A, Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders, Food Microbiology, 36, (2) pp. 305-315. ISSN 0740-0020 (2013) [Refereed Article] 
Nilsson, RE and Ross, T and Bowman, JP and Britz, ML, MudPIT profiling reveals a link between anaerobic metabolism and the alkaline adaptive response of Listeria monocytogenes EGD-e, PLoS One, 8, (1) Article e54157. ISSN 1932-6203 (2013) [Refereed Article]
McMeekin, T and Olley, J and Ratkowsky, D and Corkrey, R and Ross, T, Predictive microbiology theory and application: is it all about rates?, Food Control, 29, (2) pp. 290-299. ISSN 0956-7135 (2013) [Refereed Article] 
Fernandez-Piquer, J and Bowman, JP and Ross, T and Estrada-Flores, S and Tamplin, ML, Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain, Journal of Food Protection, 76, (7) pp. 1168-1178. ISSN 0362-028X (2013) [Refereed Article] 
Shabala, L and McMeekin, T and Shabala, S, Thraustochytrids can be grown in low-salt media without affecting PUFA production, Marine Biotechnology, 15, (4) pp. 437-444. ISSN 1436-2228 (2013) [Refereed Article]
DaSilva, L and Parveen, S and DePaola, A and Bowers, J and Brohawn, K and Tamplin, ML, Development and validation of a predictive model for the growth of Vibrio vulnificus in postharvest shellstock oysters, Applied and Environmental Microbiology, 78, (6) pp. 1675-1681. ISSN 0099-2240 (2012) [Refereed Article]
Britz, ML and Demain, AL, Industrial revolution with microorganisms, Microbiology Australia, 33, (3) ISSN 1324-4272 (2012) [Professional, Non Refereed Article]
Bowman, JP and Hages, E and Nilsson, RE and Kocharunchitt, C and Ross, T, Investigation of the Listeria monocytogenes Scott A acid tolerance response and associated physiological and phenotypic features via whole proteome analysis, Journal of Proteome Research, 11, (4) pp. 2409-2426. ISSN 1535-3893 (2012) [Refereed Article] 
Fernandez Piquer, J and Bowman, JP and Ross, T and Tamplin, ML, Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure, Journal of Applied Microbiology, 112, (6) pp. 1134-1143. ISSN 1364-5072 (2012) [Refereed Article]
Falade, MS and Adewusi, SRA and Harwood, CE, S-carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats, Nutrition, 28, (7-8) pp. 785-792. ISSN 0899-9007 (2012) [Refereed Article]
Sung, K and Khan, SA and Nawaz, MS and Cerniglia, CE and Tamplin, ML and Phillips, RW and Kelley, LC, Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beef, Food Microbiology, 28, (6) pp. 1231-1234. ISSN 0740-0020 (2011) [Refereed Article] 
Fernandez-Piquer, J and Bowman, JP and Ross, T and Tamplin, ML, Predictive models for the effect of storage temperature on Vibrio parahaemolyticus viability and counts of total viable bacteria in Pacific oysters (Crassostrea gigas), Applied and Environmental Microbiology, 77, (24) pp. 8687-8695. ISSN 0099-2240 (2011) [Refereed Article]
Witt, EMHJ and Davies, NW and Galinski, EA, Unexpected property of ectoine synthase and its application for synthesis of the engineered compatible solute ADPC , Applied Microbiology and Biotechnology, 91, (1) pp. 113-122. ISSN 0175-7598 (2011) [Refereed Article]
Chapman, B and Scurrah, KJ and Ross, T, Contemporary formulation and distribution practices for cold-filled acid products: Australian industry survey and modelling of published pathogen inactivation data, Journal of Food Protection, 73, (5) pp. 895-906. ISSN 0362-028X (2010) [Refereed Article]
McMeekin, TA and Hill, C and Wagner, M and Dahl, A and Ross, T, Ecophysiology of food-borne pathogens: Essential knowledge to improve food safety, International Journal of Food Microbiology, 139, (Supplement 1) pp. S64-S78. ISSN 0168-1605 (2010) [Refereed Article]
Zwietering, MH and Havelaar, AH and McMeekin, TA, Future Challenges to Microbial Food Safety, Contributions resulting from a conference held in Wolfheze, the Netherlands June 9-12, 2008, 139, (Supplement 1, 30 May 2010) pp. S1-S94. ISSN 0168-1605 (2010) [Edited Journal] 
McQuestin, O and Musgrove, T and Tamplin, ML, Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products, Food Microbiology, 27, (3) pp. 396-402. ISSN 0740-0020 (2010) [Refereed Article] 
Zhang, D and Ross, T and Bowman, JP, Physiological aspects of Listeria monocytogenes during inactivation accelerated by mild temperatures and otherwise non-growth permissive acidic and hyperosmotic conditions, International Journal of Food Microbiology, 141, (3) pp. 177-185. ISSN 0168-1605 (2010) [Refereed Article]
Zhang, D and McQuestin, O and Mellefont, LA and Ross, T, The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species, Food Microbiology , 27, (4) pp. 453-459. ISSN 0740-0020 (2010) [Refereed Article] 
McMeekin, TA and Tamplin, ML and Ross, T and Koseki, S, The way forward with predictive microbiology in the dairy industry, Australian Journal of Dairy Technology, 65, (2) pp. 91-97. ISSN 0004-9433 (2010) [Refereed Article]
Juneja, VK and Porto-Fett, ACS and Call, JE and Marks, HB and Tamplin, ML and Luchansky, JB, Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills, Innovative Food Science and Emerging Technologies, 11, (1) pp. 123-129. ISSN 1466-8564 (2010) [Refereed Article] 
Bowman, JP and Lee Chang, KJ and Pinfold, T and Ross, T, Transcriptomic and Phenotypic Responses of Listeria monocytogenes Strains Possessing Different Growth Efficiencies under Acidic Conditions, Applied & Environmental Microbiology, 76, (14) pp. 4836-4850. ISSN 0099-2240 (2010) [Refereed Article]
Jenson, I and Mellefont, LA and Ross, T and Sumner, JL, Listeria monocytogenes in Australian ready-to-eat meats: risks and controls, Food Australia, 61, (6) pp. 240-244. ISSN 1032-5298 (2009) [Refereed Article] 
Chapman, B and Ross, T, Escherichia coli and Salmonella enterica Are Protected against Acetic Acid, but Not Hydrochloric Acid, by Hypertonicity, Applied and Environmental Microbiology, 75, (11) pp. 3605-3610. ISSN 0099-2240 (2009) [Refereed Article] 
Ali, QS and Farid, AJ and Kabeir, BM and Zamberi, S and Shuhaimi, M and Ghazali, HM and Yazid, AM, Adhesion Ability of Bifidobacterium longum BB536 and Bifidobacterium pseudocatenulatum G4 with Acquired Resistance to Cholic Acid to Adhere to HT-29 Cell Line, African Journal of Biotechnology, 8, (19) pp. 5066-5070. ISSN 1684-5315 (2009) [Refereed Article] 
Chia, TWR and Goulter, RM and McMeekin, TA and Dykes, GA and Fegan, N, Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant, Food Microbiology, 26, (8) pp. 853-859. ISSN 0740-0020 (2009) [Refereed Article] 
Grove, SF and Lee, A and Stewart, CM and Ross, T, Development of a High Pressure Processing Inactivation Model for Hepatitis A Virus, Journal of Food Protection, 72, (7) pp. 1434-1442. ISSN 0362-028X (2009) [Refereed Article] 
Musgrove, MT and McQuestin, O and Tamplin, ML and Kelley, LC, Growth and survival of Antibiotic-Resistant Salmonella Typhimurium DT104 in Liquid Egg Products, Journal of Food Protection, 72, (9) pp. 1992-1996. ISSN 0362-028X (2009) [Refereed Article] 
Shabala, Lana and Bowman, JP and Brown, JL and Ross, T and McMeekin, TA and Shabala, SN, Ion transport and osmotic adjustment in Escherichia coli in response to ionic and non-ionic osmotica, Environmental Microbiology, 11, (1) pp. 137-148. ISSN 1462-2912 (2009) [Refereed Article] 
Shabala, L, Organic vs inorganic, Communicative & Integrative Biology, 2, (2) pp. 1-2. ISSN 1942-0889 (2009) [Contribution to Refereed Journal] 
Shabala, Lana and McMeekin, TA and Shabala, SN, Osmotic adjustment and requirement for sodium in marine protist thraustochytrid, Environmental Microbiology, 11, (7) pp. 1835-1843. ISSN 1462-2912 (2009) [Refereed Article] 
McQuestin, O and Shadbolt, CT and Ross, T, Quantification of the Relative Effects of Temperature, pH, and Water Activity on Inactivation of Escherichia coli in Fermented Meat by Meta-Analysis, Applied and Environmental Microbiology, 75, (22) pp. 6963-6972. ISSN 0099-2240 (2009) [Refereed Article] 
Ross, T and Rasmussen, SKJ and Fazil, A and Paoli, G and Sumner, JL, Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia, International Journal of Food Microbiology, 131, (2-3) pp. 128-137. ISSN 0168-1605 (2009) [Refereed Article] 
van Schothorst, M and Zwietering, MH and Ross, T and Buchanan, RL and Cole, MB, Relating microbiological criteria to food safey objectives and performance objectives, Food Control, 20, (11) pp. 967-979. ISSN 0956-7135 (2009) [Refereed Article] 
Kabeir, BM and Yazid, AM and Hakim, MN and Khahatan, A and Shaborin, A and Mustafa, S, Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products, African Journal of Food Science, 3, (6) pp. 150-155. ISSN 1996-0794 (2009) [Refereed Article]
Khan, SE and Sung, K and Nawaz, MS and Cerniglia, CE and Tamplin, ML and Phillips, RW and Kelley, LC, The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggs, Food Microbiology, 26, (2) pp. 123-127. ISSN 0740-0020 (2009) [Refereed Article] 
Kocharunchitt, C and Ross, T and McNeil, DL, Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts, International Journal of Food Microbiology, 128, (3) pp. 453-459. ISSN 0168-1605 (2009) [Refereed Article] 
Ross, T and Rasmussen, SKJ and Sumner, JL, Using a quantitative risk assessment to mitigate risk of Listeria monocytogenes in ready-to-eat meats in Australia, Food Control, 20, (11) pp. 1058-1062. ISSN 0956-7135 (2009) [Refereed Article] 
Porto-Fett, ACS and Juneja, VK and Tamplin, ML and Luchansky, JB, Validation of Cooking Times and Temperatures for Thermal Inactivation of Yersinia pestis Strains KIM5 and CDC-A1122 in Irradiated Ground Beef, Journal of Food Protection, 72, (3) pp. 564-571. ISSN 0362-028X (2009) [Refereed Article] 
Chia, TWR and Fegan, N and McMeekin, TA and Dykes, GA, Salmonella Sofia Differs from Other Poultry-Associated Salmonella Serovars with Respect to Cell Surface Hydrophobicity, Journal of Food Protection, 71, (12) pp. 2421-2428. ISSN 0362-028X (2008) [Refereed Article] 
Shabala, Lana and Lee, SH and Cannesson, P and Ross, T, Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaC1 levels of inactivation kinetics, Journal of Food Protection, 71, (6) pp. 1169-1177. ISSN 0362-028X (2008) [Refereed Article] 
Ali, QS and Farid, AJ and Kabeir, BM and Zamberi, S and Shuhaimi, M and Ghazali, HM and Yazid, AM, Adhesion Properties of Bifidobacterium pseudocatenulatum G4 and Bifidobacterium longum BB536 on HT-29 Human Epithelium Cell Line at Different Times and pH, International Journal of Biological and Medical Sciences, 37 pp. 2070-3740. ISSN 1307-7457 (2008) [Refereed Article] 
Orozco, LR and Iturriaga, MH and Tamplin, ML and Fratamico, PM and Call, JE and Luchansky, JB and Escartin, EF, Animal and Environmental Impact on the Presence and Distribution of Salmonella and Escherichia coli in Hydroponic Tomato Greenhouses, Journal of Food Protection, 71, (4) pp. 676-683. ISSN 0362-028X (2008) [Refereed Article] 
Tamplin, ML and Phillips, R and Stewart, TA and Luchansky, JB and Kelley, LC, Behavior of Bacillus anthracis strains Sterne and Ames K0610 in sterile raw ground beef, Applied & Environomental Microbiology, 74, (4) pp. 1111-1116. ISSN 0099-2240 (2008) [Refereed Article] 
Nemchinov, LG and Shabala, Lana and Shabala, SN, Calcium Efflux as a Component of the Hypersensitive Response of Nicotiana benthamiana to Pseudomonas syringae, Plant and Cell Physiology, 49, (1) pp. 40-46. ISSN 0032-0781 (2008) [Refereed Article] 
Shabala, Lana and Ross, T, Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+, Research in Microbiology, 159, (6) pp. 458-461. ISSN 0923-2508 (2008) [Refereed Article] 
Bowman, JP and Bittencourt, C and Ross, T, Differential gene expression of Listeria monocytogenes during high hydrostatic pressure processing, Microbiology, 154, (2) pp. 462-475. ISSN 1350-0872 (2008) [Refereed Article] 
Simmons, JL and Tamplin, ML and Jenson, I and Sumner, JL, Effect of incubation temperature on aerobic plate counts of beef and sheep carcasses, Journal of Food Protection, 71, (2) pp. 373-375. ISSN 0362-028X (2008) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture, International Journal of Food Microbiology, 121, (2) pp. 157-168. ISSN 0168-1605 (2008) [Refereed Article] 
Shabala, Lana and Sanchez-Pastor, E and Trujillo, X and Shabala, SN and Miniz, J and Huerta, M, Effects of Verapamil and Gadolinium on Caffeine-Induced Contractures and Calcium Fluxes in Frog Slow Skeletal Muscle Fibers, Journal of Membrane Biology, 221, (1) pp. 7-13. ISSN 0022-2631 (2008) [Refereed Article] 
Bissett, AP and Bowman, JP and Burke, CM, Flavobacterial response to organic pollution, Aquatic Microbiology Ecology, 51, (1) pp. 31-43. ISSN 0948-3055 (2008) [Refereed Article] 
Grove, SF and Forsyth, S and Wan, J and Coventry, J and Cole, M and Stewart, CM and Lewis, TE and Ross, T and Lee, A, Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing, Innovative Food Science and Emerging Technologies, 9, (2) pp. 206-210. ISSN 1466-8564 (2008) [Refereed Article] 
Koutsoumanis, K and McMeekin, TA and Dalgaard, P, Introduction to predictive modelling special issue, 128, (1) pp. 1-180. ISSN 0168-1605 (2008) [Edited Journal] 
Renner, B and Schuez, BEC and Sniehotta, FF, Preventive Health Behaviour and Adaptive Accuracy of Risk Perceptions, Risk Analysis, 28, (3) pp. 741-474. ISSN 1539-6924 (2008) [Refereed Article]
Parveen, S and Hettiarachchi, KA and Bowers, JC and Nordstrom, JL and Tamplin, ML and McKay, R and Beatty, W and Brohawn, K and DaSilva, LV and DePaola, A, Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters, International Journal of Food Microbiology, 128, (2) pp. 354-361. ISSN 0168-1605 (2008) [Refereed Article] 
Ross, T and Zhang, D and McQuestin, O, Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions, International Journal of Food Microbiology, 128, (1) pp. 129-135. ISSN 0168-1605 (2008) [Refereed Article] 
McMeekin, TA and Bowman, JP and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The future of predictive microbiology: Strategic research, innovative applications and great expectations, International Journal of Food Microbiology, 128, (1) pp. 2-9. ISSN 0168-1605 (2008) [Refereed Article] 
Williams, G and West, JM and Snow, ET, Total arsenic accumulation in yabbies (Cerax destructorClark) exposed to elevated arsenic in Victorian gold mining areas, Environmental Toxicology and Chemistry , 27, (6) pp. 1332-1342. ISSN 0730-7268 (2008) [Refereed Article] 
Iturriaga, MH and Tamplin, ML and Escartin, EF, Colonization of Tomatoes by Salmonella Montevideo Is Affected by Relative Humidity and Storage Temperature, Journal of Food Protection, 70, (1) pp. 30-34. ISSN 0362-028X (2007) [Refereed Article] 
Mellefont, LA and Ross, T, Effect of Potassium Lactate and Potassium Lactate-Sodium Diacetate Blend on Listeria monocytogenes Growth in Modified Atmosphere Packaged Sliced Ham, Journal of Food Protection, 70, (10) pp. 2297-2305. ISSN 0362-028X (2007) [Refereed Article] 
Schultze, KK and Linton, RH and Cousin, MA and Luchansky, JB and Tamplin, ML, Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries, Food Microbiology, 24, (4) pp. 352-361. ISSN 0740-0020 (2007) [Refereed Article] 
Hwang, CA and Tamplin, ML, Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures, Journal of Food Science, 72, (7) pp. M246-M253. ISSN 0022-1147 (2007) [Refereed Article] 
Aarnisalo, K and Sheen, S and Raaska, L and Tamplin, ML, Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon, International Journal of Food Microbiology, 118, (1) pp. 69-78. ISSN 0168-1605 (2007) [Refereed Article] 
Pradhan, AK and Li, Y and Marcy, JA and Johnson, MG and Tamplin, ML, Pathogen kinetics and heat and mass transfer-based predictive model for Listeria inocua in irregular-shaped poultry products during thermal processing, Journal of Food Protection, 70, (3) pp. 607-615. ISSN 0362-028X (2007) [Refereed Article] 
Tamplin, ML, Predictive microbiology research capability, The Australian Journal of Dairy Technology, 62, (2) pp. 76-77. ISSN 0004-9433 (2007) [Refereed Article] 
McMeekin, TA, Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industries, Meat Science, 77, (1 SPEC. ISS.) pp. 17-27. ISSN 0309-1740 (2007) [Refereed Article] 
Shabala, L and McMeekin, TA and Budde, BB and Siegumfeldt, H, Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress, International Journal of Food Microbiology, 110, (1) pp. 1-7. ISSN 0168-1605 (2006) [Refereed Article] 
Schultze, KK and Linton, RH and Cousin, MA and Luchansky, JB and Tamplin, ML, A Predictive Model To Describe the Effects of Temperature, Sodium Lactate, and Sodium Diacetate on the Inactivation of a Serotype 4b Strain of Listeria monocytogenes in a Frankfurter Slurry, Journal of Food Protection, 69, (7) pp. 1552-1560. ISSN 0362-028X (2006) [Refereed Article] 
Powell, M and Tamplin, ML and Marks, B, Bayesian synthesis of a pathogen growth model: Listeria monocytogenes under competition, International Journal of Food Microbiology, 109, (1-2) pp. 34-46. ISSN 0168-1605 (2006) [Refereed Article] 
Uhlich, GA and Luchansky, JB and Tamplin, ML and Molina-Corral, FJ and Anandan, S and Porto-Fett, ACS, Effect of storage temperature on viability of Listeria monocytogenes in Queso Blanco, Journal of Food Safety, 26, (3) pp. 202-214. ISSN 0149-6085 (2006) [Refereed Article] 
McQuestin, O and McMeekin, TA and Ross, T, Effect of suspension media on nonthermal inactivation of Escherichia coli, Letters in Applied Microbiology, 43, (5) pp. 523-527. ISSN 0266-8254 (2006) [Refereed Article] 
Parveen, S and Lukasik, J and Scott, TM and Tamplin, ML and Portier, KM and Sheperd, S and Braun, K and Farrah, SR, Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm retention ponds in Florida, Journal of Applied Microbiology, 100, (1) pp. 50-57. ISSN 1364-5072 (2006) [Refereed Article] 
Grove, SF and Lee, A and Lewis, TE and Stewart, CM and Chen, H and Hoover, DG, Inactivation of Foodborne Viruses of Significance by High Pressure and Other Processes, Journal of Food Protection, 69, (4) pp. 957-968. ISSN 0362-028X (2006) [Refereed Article] 
McMeekin, TA and Baranyi, J and Bowman, JP and Dalgaard, P and Kirk, M and Ross, T and Schmid, S and Zwietering, MH, Information systems in food safety management, International Journal of Food Microbiology, 112, (3) pp. 181-194. ISSN 0168-1605 (2006) [Refereed Article] 
Guentert, AM and Mohtar, RH and Tamplin, ML and Linton, RH and Luchansky, JB, Modeling the behavior of Listeria monocytogenes in pH-modified chicken salad during cold storage and temperature abuse conditions, Journal of Food Process Engineering, 29, (1) pp. 89-117. ISSN 0145-8876 (2006) [Refereed Article] 
Shabala, L and Ross, T and McMeekin, TA and Shabala, SN, Non-invasive microelectrode ion flux measurements to study adaptive responses of microorganisms to the environment, FEMS Microbiology Reviews, 30, (3) pp. 472-486. ISSN 0168-6445 (2006) [Refereed Article] 
Shabala, SN and Shabala, L and Gradmann, D and Chen, Z and Newman, IA and Mancuso, S, Oscillations in plant membrane transport: model predictions, experimental validation, and physiological implications, Journal of Experimental Botany, 57, (1) pp. 171-184. ISSN 0022-0957 (2006) [Refereed Article] 
Lew, RR and Levina, NN and Shabala, L and Anderca, MI and Shabala, SN, Role of a Mitogen-Activated Protein Kinase Cascade in Ion Flux-Mediated Turgor Regulation in Fungi, Eukaryotic Cell, 5, (3) pp. 480-487. ISSN 1535-9778 (2006) [Refereed Article] 
Chapman, B and Jensen, N and Ross, T and Cole, M, Salt, Alone or in Combination with Sucrose, Can Improve the Survival of Escherichia coli O157 (SERL 2) in Model Acidic Sauces, Applied and Environmental Microbiology, 72, (8) pp. 5165-5172. ISSN 0099-2240 (2006) [Refereed Article] 
Flores, RA and Marmer, B and Tamplin, ML and Phillips, J and Cooke, P, Transfer coefficient models for Escherichia coli O157:H7 on contacts between beef tissue and high density polyethylene surfaces, Journal of Food Protection, 69, (6) pp. 1248-1257. ISSN 0362-028X (2006) [Refereed Article] 
Rhodes, L and McNabb, P and de Salas, MF and Briggs, L and Beuzenberg, V and Gladstone, M, Yessotoxin production by Gonyaulax spinifera, Harmful Algae, 5, (2) pp. 148-155. ISSN 1568-9883 (2006) [Refereed Article] 
Sumner, JL and Cameron, S and Jordan, D and Ross, T and Tan, A and Vanderlinde, P and Pointon, A, A risk profile of the Australian red meat industry: hazard identification, Food Australia, 57, (8) pp. 333-336. ISSN 1032-5298 (2005) [Refereed Article] 
Killen, M, AOQ - TASMANIA Progress at Food Safety Centre of Excellence, The Business Improvement Journal, The Official Journal of the Australian Organisation for Quality Inc, 18, (4 April) pp. 8. ISSN 1441-2721 (2005) [Professional, Non Refereed Article] 
Narang, N and Tamplin, ML and Cray, WC, Effect of refrigerating delayed shipments of raw ground beef on the detection of Salmonella Typhimurium, Journal of Food Protection, 68, (8) pp. 1581-1586. ISSN 0362-028X (2005) [Refereed Article] 
Faith, NG and Tamplin, ML and Luchansky, JB and Czuprynski, CJ, Effects of suspension in emulsified wiener or incubation in wiener packages, on the virulence of L. monocytogenes Scott A in intragastrically inoculated A/J mice, Journal of Food Protection, 68, (3) pp. 597-601. ISSN 0362-028X (2005) [Refereed Article] 
McMeekin, TA, Food for thought, Food Biz, National Food Industry Strategy Ltd, 3, (1) pp. 3. ISSN 1449-616X (2005) [Professional, Non Refereed Article] 
Tamplin, ML, Inactivation of Escherichia coli O157:H7 in simulated human gastric fluid, Applied and Environmental Microbiology, 71, (1) pp. 320-325. ISSN 0099-2240 (2005) [Refereed Article] 
Tamplin, ML and Paoli, G and Marmer, BS and Phillips, JG, Models of the behavior of Escherichia coli O157 : H7 in raw sterile ground beef stored at 5 to 46 degrees C, International Journal of Food Microbiology, 100, (1-3) pp. 335-344. ISSN 0168-1605 (2005) [Refereed Article] 
Macpherson, N and Shabala, L and Rooney, H and Jarman, MG and Davies, JM, Plasma membrane H+ and K+ transporters are involved in the weak-acid preservative response of disparate food spoilage yeasts, Microbiology, 151, (6) pp. 1995-2003. ISSN 1350-0872 (2005) [Refereed Article] 
Martino, KG and Marks, BP and Campos, DT and Tamplin, ML, Quantifying the robustness of a broth-based model for predicting Listeria monocytogenes growth in meat and poultry products, Journal of Food Protection, 68, (11) pp. 2310-2316. ISSN 0362-028X (2005) [Refereed Article] 
Campos, DT and Marks, BP and Powell, M and Tamplin, ML, Quantifying the robustness of a broth-based, Escherichia coli O157:H7 growth model in ground beef, Journal of Food Protection, 68, (11) pp. 2301-2309. ISSN 0362-028X (2005) [Refereed Article] 
Hwang, CA and Tamplin, ML, The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad, International Journal of Food Microbiology, 102, (3) pp. 277-285. ISSN 0168-1605 (2005) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, Viable count estimates of lag time responses for Salmonella typhimurium M48 subjected to abrupt osmotic shifts, International Journal of Food Microbiology, 105, (3) pp. 399-410. ISSN 0168-1605 (2005) [Refereed Article] 
Baranyi, J and Tamplin, ML, ComBase: a combined database on microbial responses to food environments, Journal of Food Protection, 67, (9) pp. 1967-1971. ISSN 0362-028X (2004) [Refereed Article] 
Bolanos, HM and Acuna, MT and Serrano, AM and Obando, X and Mairena, H and Chaves, L and Sandi, F and Rodriguez, G and Tamplin, ML and Perez, E and Campos, E, Desempeno de los sistemas Cholera-Smart y Pathogen-Detection-Kit en el diagnostico rapido de colera, Revista Panamericana de Salud Publica / Pan American Journal of Public Health, 16, (4) pp. 233-241. ISSN 1020-4989 (2004) [Refereed Article] 
Shabala, L and Ross, T and McMeekin, TA, Microelectrode Ion Flux Estimation (MIFE) technique in microbiology - A cutting edge approach to study bacterial stress responses, Microbiology Australia, 25, (3) pp. 39-40. ISSN 1324-4272 (2004) [Professional, Non Refereed Article] 
Knight, G and Nicol, RS and McMeekin, TA, Temperature step changes: a novel approach to control biofilms of Streptococcus thermophilus in a pilot plant-scale cheese-milk pasteurisation plant, International Journal of Food Microbiology, 93, (3) pp. 305-318. ISSN 0168-1605 (2004) [Refereed Article] 
Baranyi, J and Tamplin, M and Ross, T, The ComBase initiative, Microbiology Australia, 25, (3) pp. 32-33. ISSN 1324-4272 (2004) [Professional, Non Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimurium, International Journal of Food Microbiology, 92, (2) pp. 111-120. ISSN 0168-1605 (2004) [Refereed Article] 
Jang, KH and Lee, JC and Britz, ML, A pathogenic bacteria, Corynebacterium ulcerans CU, is more sensitive to growth inhibition by glycine and isonicontic acid hydrazide than amino acid-producing Corynebacterium glutamicum strains, Food Science and Biotechnology, 12, (3) pp. 307-311. ISSN 1226-7708 (2003) [Refereed Article] 
Parveen, S and Farrah, SR and Gonzalez-Bonilla, c and Zamudio, AV and Tamplin, ML, Characterization of a clinical Vibrio cholerae O139 isolate from Mexico, Canadian Journal of Microbiology, 49, (1) pp. 65-70. ISSN 0008-4166 (2003) [Refereed Article] 
McAuley, CM and Gobius, KS and Britz, ML and Craven, HM, Enterococci: an emerging food safety risk for the dairy industry?, Australian Journal of Dairy Technology, 58, (2) pp. 198. ISSN 0004-9433 (2003) [Contribution to Refereed Journal] 
Scott, TM and Parveen, S and Portier, KM and Rose, JB and Tamplin, ML and Farrah, SR and Koo, A and Lukasik, J, Geographical variation in ribotype profiles of Escherichia coli isolated from humans, swine, poultry, beef, and dairy cattle in Florida, Applied and Environmental Microbiology, 69, (2) pp. 1089-1092. ISSN 0099-2240 (2003) [Refereed Article] 
Coleman, P and Tamplin, ML and Phillips, J and Marmer, B, Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7 - relevance to risk assessment, International Journal of Food Microbiology, 83, (2) pp. 147-160. ISSN 0168-1605 (2003) [Refereed Article] 
Ross, T and McMeekin, TA, Modeling Microbial Growth Within Food Safety Risk Assessments, Risk Analysis, 23, (1) pp. 179-197. ISSN 0272-4332 (2003) [Refereed Article] 
Ross, T and Ratkowsky, DA and Mellefont, LA and McMeekin, TA, Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli, International Journal of Food Microbiology, 82, (1) pp. 33-43. ISSN 0168-1605 (2003) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli, International Journal of Food Microbiology, 82, (1) pp. 45-58. ISSN 0168-1605 (2003) [Refereed Article] 
Tamplin, ML, The application and suitability of microbiological tests for fecal bacteria in pulp mills effluents: a review, Water Quality Research Journal of Canada, 38 pp. 211-225. ISSN 1201-3080 (2003) [Refereed Article] 
Mellefont, LA and McMeekin, TA and Ross, T, The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria, International Journal of Food Microbiology, 83, (3) pp. 281-293. ISSN 0168-1605 (2003) [Refereed Article] 
Mellefont, LA and Ross, T, The effect of abrupt shifts in temperature on the lag phase duration of Escherichia coli and Klebsiella oxytoca, International Journal of Food Microbiology, 83, (3) pp. 295-305. ISSN 0168-1605 (2003) [Refereed Article] 
Wonderling, L and Pearce, R and Wallace, FM and Call, JE and Tamplin, ML and Luchansky, JB, Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella isolates obtained from the carcass and feces of swine at slaughter, Applied and Environmental Microbiology, 69, (7) pp. 4177-4182. ISSN 0099-2240 (2003) [Refereed Article] 
Sumner, JL and Raven, G and Givney, R, Which food categories cause salmonellosis in Australia?, Food Australia, 55, (12) pp. 597-601. ISSN 1032-5298 (2003) [Refereed Article] 
Fazil, AM and Ross, T and Paoli, G and Vanderlinde, P and Desmarchelier, P and Lammerding, AM, A probabilistic analysis of Clostridium perfringens growth during food service operations, International Journal of Food Microbiology, 73 pp. 315-329. ISSN 0168-1605 (2002) [Refereed Article] 
Sumner, JL and Ross, T, A semi-quantitative seafood safety risk assessment, International Journal of Food Microbiology, 77, (1-2) pp. 55-59. ISSN 0168-1605 (2002) [Refereed Article] 
Ross, T and Sumner, JL, A simple, spreadsheet-based, food safety risk assessment tool, International Journal of Food Microbiology, 77, (1-2) pp. 39-53. ISSN 0168-1605 (2002) [Refereed Article] 
Flores, RA and Tamplin, ML, Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinder, Journal of Food Protection, 65 pp. 1894-1902. ISSN 0362-028X (2002) [Refereed Article] 
Nichols, DS, First Words: Guest Editorial, Microbiology Australia , 23, (5) pp. 3. ISSN 1324-4272 (2002) [Professional, Non Refereed Article] 
Tamplin, ML, Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 C and the influence of competitive bacterial flora, strain variation and fat level, Journal of Food Protection, 65, (10) pp. 1535-1540. ISSN 0362-028X (2002) [Refereed Article] 
McMeekin, TA and Ross, T, Predictive microbiology: providing a knowledge-based framework for change management, International Journal of Food Microbiology, 78, (1) pp. 133-153. ISSN 0168-1605 (2002) [Refereed Article] 
McMeekin, TA and Olley, J and Ratkowsky, DA and Ross, T, Predictive microbiology: towards the interface and beyond, International Journal of Food Microbiology, 73, (2-3) pp. 395-407. ISSN 0168-1605 (2002) [Refereed Article] 
Shabala, L and Budde, B and Ross, T and Siegumfeldt, H and McMeekin, TA, Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts, International Journal of Food Microbiology, 75, (1) pp. 89-97. ISSN 0168-1605 (2002) [Refereed Article] 
Ratkowsky, DA, Some examples of, and some problems with, the use of nonlinear logistic regression in predictive food microbiology, International Journal of Food Microbiology, 73, (2-3) pp. 119-125. ISSN 0168-1605 (2002) [Refereed Article] 
Van Impe, J and McMeekin, TA and Olley, J and Ratkowsky, DA, Special Issue 3rd International Conference on Predictive Modelling in Foods, 73, (2-3) pp. 1-100. ISSN 0168-1605 (2002) [Edited Journal] 
Nichols, DS and Sanderson, K and Shaw, KN, Strategies for Identifying New Antimicrobial Targets, Microbiology Australia, 23, (5) pp. 4-7. ISSN 1324-4272 (2002) [Professional, Non Refereed Article] 
Sumner, JL and Krist, K, The use of predictive microbiology by the Australian meat industry, International Journal of Food Microbiology, 73, (2-3) pp. 363-366. ISSN 0168-1605 (2002) [Refereed Article] 
Nichols, DS and Presser, KA and Olley, J and Ross, T and McMeekin, TA, Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes, Applied and Environmental Microbiology , 68, (6) pp. 2809-2813. ISSN 0099-2240 (2002) [Refereed Article] 
Tamplin, ML and Feder, I and Palumbo, SA and Oser, A and Yoder, L and Luchansky, JB, Salmonella spp. on swine carcasses processed under the HACCP-based inspection models project (HIMP), Journal of Food Protection, 64 pp. 1305-1308. ISSN 0362-028X (2001) [Refereed Article] 
Shabala, L, A novel approach to fight lysteriosis, Microbiology Australia, 22 pp. 38-39. ISSN 1324-4272 (2001) [Professional, Non Refereed Article] 
Tamplin, ML, Coastal Vibrios: identifying relationships between environmental condition and human disease, Human and Ecological Risk Assessment, 7, (5) pp. 1437-1445. ISSN 1080-7039 (2001) [Refereed Article] 
Feder, I and Nietfeld, JC and Galland, J and Yeary, T and Sargeant, JM and Oberst, R and Tamplin, ML and Luchansky, JB, Comparison of cultivation and PCR-hybridization for detection of Salmonella in porcine fecal and water samples, Journal of Clinical Microbiology, 39 pp. 2477-2484. ISSN 0095-1137 (2001) [Refereed Article] 
Lukasik, J and Bradley, ML and Scott, TM and Hsu, W-Y and Farrah, SR and Tamplin, ML, Elution, detection, and quantification of polio I, bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 from seeded strawberries and tomatoes, Journal of Food Protection, 64, (3) pp. 292-297. ISSN 0362-028X (2001) [Refereed Article] 
Parveen, S and Hodge, NC and Stall, RE and Farrah, SR and Tamplin, ML, Phenotypic and genotypic characterization of human and nonhuman Escherichia coli, Water Research, 35 pp. 379-386. ISSN 0043-1354 (2001) [Refereed Article] 
Sumner, JL and McMeekin, TA and Ross, T, Food poisoning rates in Australia: an alternative view, Food Australia, 52 pp. 274. ISSN 1032-5298 (2000) [Letter or Note in Journal] 
Tienungoon, S and Ratkowsky, DA and McMeekin, TA and Ross, T, Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid, Applied and Environmental Microbiology, 66, (11) pp. 4979-4987. ISSN 0099-2240 (2000) [Refereed Article] 
Salter, MA and Ratkowsky, DA and Ross, T and McMeekin, TA, Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression, International Journal of Food Microbiology, 61, (2-3) pp. 159-167. ISSN 0168-1605 (2000) [Refereed Article] 
Ross, T and Dalgaard, P and Tienungoon, S, Predictive modelling of the growth and survival of Listeria in fishery products, International Journal of Food Microbiology, 62, (3) pp. 231-245. ISSN 0168-1605 (2000) [Refereed Article] 
McMeekin, TA and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Tienungoon, S, Quantifying the hurdle concept by modelling the bacterial growth /no growth interface, International Journal of Food Microbiology, 55, (1-3) pp. 93-98. ISSN 0168-1605 (2000) [Refereed Article] 
Sumner, JL and McMeekin, TA and Ross, T, Rates of food poisoning in Australia, Medical Journal of Australia, 172 pp. 462. ISSN 0025-729X (2000) [Letter or Note in Journal] 
Presser, KA and Ross, T and Ratkowsky, DA, Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity, Applied and Environmental Microbiology, 64, (5) pp. 1773-1779. ISSN 0099-2240 (1998) [Refereed Article] 
Ross, T, The 'nuts and bolts' of quantitative risk assessment, Quality Quarterly, (Summer) pp. 1-4. (1998) [Professional, Non Refereed Article] 
McMeekin, TA and Brown, JL and Krist, KA and Miles, DW and Neumeyer, K and Nichols, DS and Olley, J and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Soontranon, S, Quantitative Microbiology: A Basis for Food Safety, Emerging Infectious Diseases, 3, (4) pp. 541-549. ISSN 1080-6040 (1997) [Refereed Article] 
Book
Cole, M and Kasuga, F and Farber, JM and Anderson, W and Anelich, L and Bhilegaonkar, KN and Buchanan, RL and Cordier, JL and Dewanti-Haeiyadi, R and Danyluk, M and Donaghy, J and Swanson, KJJ and Donahue, DW and Franco, BDGM and Gorris, LGM and Liu, X and McClure, P and Chaven, S and Taniwaki, M and Zwietering, M and Ross, T, International Commission on Microbiological Specifications for Food, Microorganisms in Food 7: Microbiological Testing on Food Safety, Springer International Publishing, Switzerland, pp. 479. ISBN 9783319684581 (2018) [Authored Research Book] 
Eustace, I and Gardner, G and Hildebrandt, A and Huynh, L and Jenson, I and Johnston, M and Kaur, M and Langbridge, J and Miles, D and Ross, T and Sumner, J and Tamplin, M and Torcello, P and Wilkinson, K, Shelf Life of Australian Red Meat, Meat and Livestock Australia, pp. 156. ISBN 9781740362399 (2014) [Authored Other Book]
McMeekin, TA, Handbook of Food Science, Technology and Engineering, CRC Press Taylor & Francis Group, Florida, USA ISBN 1-57444-551-0 (2006) [Edited Book] 
McMeekin, TA, Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in intenational trade: Interpretative Summary and Technical Report, Food and Agriculture Organization of the United Nations, Rome, Italy, pp. 89. (2005) [Authored Research Book] 
McMeekin, TA, Risk assessment of Vibrio vulnificus in raw oysters: Interpretative Summary and Technical Report, Food and Agriculture Organization of the United Nations, Rome, Italy, pp. 109. (2005) [Authored Research Book] 
Sumner, JL and Ababouch, L and Ross, T, Application of risk assessment in the fish industry - FAO Fisheries Technical Paper No 442, Food and Agriculture Organization of the United Nations, Rome, Italy, pp. 78. ISBN 92-5-104951-3 (2004) [Authored Other Book] 
Buchanan, RL and Lindqvist, R and Ross, T and Smith, M and Todd, E and Whiting, R, Risk assessment of Listeria monocytogenes in ready-to-eat foods - Interpretative Summary, Food and Agriculture Organization of the United Nations, Geneva, Switzerland, pp. 48. ISBN 92-5-105126-7-(FAO) (2004) [Authored Other Book] 
Buchanan, RL and Lindqvist, R and Ross, T and Smith, M and Todd, E and Whiting, R, Risk assessment of Listeria monocytogenes in ready-to-eat foods - Technical Report, Food and Agriculture Organization of the United Nations, Geneva, Switzerland, pp. 269. ISBN 92-5-105126-7-(FAO) (2004) [Authored Other Book] 
McMeekin, TA, Detecting Pathogens in Food - Woodhead Publishing in Food Science and Technology, Woodhead Publishing Limited & CRC Press, Cambridge, England, pp. 360. ISBN 1-85573-670-5 (2003) [Edited Book] 
Sikorski, ZE and Kolakowska, A, Chemical and Functional Properties of Food Lipids, CRC Press, Florida, USA, pp. 388. ISBN 1-58716-105-2 (2002) [Edited Book] 
Jakobsen, M and Farber, JM and McMeekin, TA and Golden, D, Microbial Stress and Recovery in Food, Elsevier Science BV, Amsterdam, Netherlands, pp. 2-324. ISBN 0168-1605 (2000) [Edited Book] 
McMeekin, TA and Olley, J and Ross, T, Predictive Microbiology : Theory and Application, John Wiley & Sons Ltd, Taunton, UK, pp. 340. (1993) [Authored Research Book] 
Chapter in Book
Karunasagar, I and Ross, T and Ababouch, L and Emborg, J and Dalgaard, P and Lees, D and Murrell, D and Dalsgaard, A and Lawrence, J and Loreal, H and Karl, H and Oehlenschlager, J and Lopata, A, Characterization of Hazards in Seafoods, Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues, Food and Agriculture Organization of the United Nations, J Ryder, K Iddya, L Ababouch (ed), Rome, Italy, pp. 31-147. ISBN 978-92-5-107511-1 (2014) [Research Book Chapter]
Tamplin, M and Karunasagar, I, Climate Change and the Microbiological Safety of Fishery Products, Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues, Food and Agriculture Organization of the United Nations, J Ryder, K Iddya, L Ababouch (ed), Rome, Italy, pp. 167-173. ISBN 978-92-5-107511-1 (2014) [Research Book Chapter]
Parveen, S and Tamplin, ML, Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio cholerae, Guide to Foodborne Pathogens, Wiley-Blackwell, RG Labbe, S Garcia (ed), United Kingdom, pp. 148-176. ISBN 978-0-470-67142-9 (2013) [Research Book Chapter] 
Howden, M and Nelson, RA and Crimp, S, Food security under a changing climate: frontiers of science or adaptation frontiers?, Climate Adaptation Futures, Wiley-Blackwell, J Palutikof, SL Boulter, AJ Ash, MS Smith, M Parry, M Waschka, D Guitart (ed), United Kingdom, pp. 56-68. ISBN 978-0-470-67496-3 (2013) [Research Book Chapter] 
Sumner, J and Jenson, I and Ross, T, Using predictive microbiology to benefit the Australian meat industry, Case studies in food safety and authenticity : Lessons from real-life situations, Woodhead Publishing, J Hoorfar (ed), Cambridge, UK, pp. 276-283. ISBN 978-0-85709-412-4 (2012) [Research Book Chapter] 
Ross, T and Fratamico, PM and Jaykus, L and Zwietering, MH, Statistics of Sampling for Microbiological Testing of Foodborne Pathogens, Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens, ASM Press, J Hoorfar (ed), Washington DC, pp. 103-120. ISBN 9781555815424 (2011) [Research Book Chapter]
Brul, S and McMeekin, TA, Introduction, Tracing pathogens in the food chain, Woodhead Publishing Limited, Stanley Brul, Pina M Frataminco and Tom A McMeekin (ed), Cambridge UK, pp. 1-7. ISBN 978-0-85709-050-8 (2010) [Other Book Chapter] 
Bowman, JP, Protein-based analysis and other new and emerging non-nucleic acid based methods for tracing and investigating foodborne pathogens, Tracing pathogens in the food chain, Woodhead, Stanley Brul, Pina M Frataminco and Tom A McMeekin (ed), Cambridge UK, pp. 292-341. ISBN 978-0-85709-050-8 (2010) [Research Book Chapter] 
Ross, T, Microbial Ecology in Food Safety Risk Assessment, Microbial Risk Analysis of Foods, ASM Press, Donald W Schaffner (ed), Washington DC, pp. 51-97. ISBN 978-1-55581-461-8 (2008) [Research Book Chapter] 
Tamplin, ML, Predictive Microbiology: Growth in Silico, Microbiologically Safe Foods, John Wiley & Sons Inc, N Heredia, I Wesley, S Garcia (ed), United States of America, pp. 601-609. ISBN 9780470053331 (2008) [Research Book Chapter] 
McMeekin, TA and Mellefont, LA and Ross, T, Predictive Microbiology: past, present and future, In: Modelling microorganisms in food, CRC Press, Stanley Brul, Suzanne van Gerwen, Marcel H. Zwietering (ed), Cambridge, UK, pp. 7-21. ISBN 9780849391491 (2007) [Research Book Chapter] 
Tamplin, ML, Predicting the growth of microbial pathogens in food, In: Advances in microbial food safety, American Chemical Society, Juneja, V, Cherry, JP, and Tunick, MH (ed), Washington, DC, pp. 205-218. ISBN 9780841239159 (2006) [Research Book Chapter] 
Tamplin, ML, Chapter 7: Modeling pathogen behavior in foods, In: Foodborne pathogens: microbiology and molecular biology, Caister Academic Press, Fratamico, P and Smith, J (ed), Norfolk, UK, pp. 113-120. (2005) [Other Book Chapter] 
Le Marc, Y and Baranyi, J and Ross, T, Mechanistic modelling of pathogen stress response, Understanding Pathogen Behaviour : Virulence, Stress Response and Resistance, Woodhead, M Griffiths (ed), Cambridge, England, pp. 53-77. ISBN 1855739534 (2005) [Research Book Chapter] 
McMeekin, TA, An Essay on the Unrealized Potential of Predictive Microbiology, CRC Series in Contemporary Food Science - Modeling Microbial Responses in Food, CRC Press, Robin C McKellar and Xuewen Lu (ed), Boca Raton, Florida USA, pp. 321-335. ISBN 0-8493-1237-X (2004) [Research Book Chapter] 
Ratkowsky, DA, Model Fitting and Uncertainty, CRC Series in Contemporary Food Science - Modeling Microbial Responses in Food, CRC Press, Robin C McKellar and Xuewen Lu (ed), Boca Raton, Florida USA, pp. 151-196. ISBN 0-8493-1237-X (2004) [Research Book Chapter] 
Ross, T and Dalgaard, P, Secondary Models, CRC Series in Contemporary Food Science - Modeling Microbial Responses in Food, CRC Press, Robin C McKellar and Xuewen Lu (ed), Boca Raton, Florida USA, pp. 63-150. ISBN 0-8493-1237-X (2004) [Research Book Chapter] 
Sanderson, K and Nichols, DS, Genetic techniques: PCR, NASBA, hybridisation and microarrays, Detecting Pathogens in Food, Woodhead Publishing Ltd, Thomas A McMeekin (ed), Cambridge, England, pp. 259-268. ISBN 1 85573 670 5 (2003) [Revised Book Chapter] 
Tamplin, ML and Baranyi, J and Paoli, G, Software programs to increase the utility of predictive microbiology information, Modelling Microbial Responses in Foods, CRC Press, McKellar, R, Lu, X (ed), Boca Raton, FL, pp. 233-242. ISBN 978-0-8493-1237-3 (2003) [Research Book Chapter] 
Goldsmid, JM and Speare, R and Bettiol, SS, The Parasitology of Foods, Foodborne Microorganisms of Public Health Significance, AIFST (NSW) Food Microbiology Group, Hocking, AD (ed), Australia, pp. 703-722. ISBN 0957890710 (2003) [Revised Book Chapter] 
Kolakowska, A and Olley, J, Fish Lipids, Chemical and Functional Properties of Food Lipids, CRC Press, Zdzislaw E Sikorski and Anna Kolakowska (ed), Florida, USA, pp. 221-264. ISBN 1-58716-105-2 (2002) [Revised Book Chapter] 
Ross, T and Chan, C, Microbiological criteria and microbiological risk assessment, Microbiological risk assessment in food processing, Woodhead Publishing Ltd, Martyn Brown and Mike Stringer (ed), Cambridge, England, pp. 214-246. ISBN 1-85573-585-7 (2002) [Research Book Chapter] 
Nichols, DS, Principles of Lipid Analysis, Chemical and Functional Properties of Food Lipids, CRC Press, Zdzislaw E Sikorski and Anna Kolakowska (ed), Florida, USA, pp. 167-188. ISBN 1-58716-105-2 (2002) [Revised Book Chapter] 
Ross, T and McMeekin, TA, Risk assessment and pathogen management, Foodborne Pathogens, Hazards, risk analysis and control, Woodhead Publishing Ltd, C de W Blackburn and PJ McClure (ed), Cambridge, England, pp. 97-126. ISBN 1-85573-454-0 (2002) [Research Book Chapter] 
Nichols, DS and Sanderson, K, The Nomenclature, Structure, and Properties of Food Lipids, Chemical and Functional Properties of Food Lipids, CRC Press, Zdzislaw E Sikorski and Anna Kolakowska (ed), Florida, USA, pp. 29-59. ISBN 1-58716-105-2 (2002) [Revised Book Chapter] 
Kow, F and Motohiro, T and Doe, P and Endang, SH, Quality assurance. In: Doe, P. (ed). Fish drying and smoking - product and quality, Fish Drying & Smoking Production and Quality, Technomic Publishing Company Inc, Peter E Doe, B.Sc. Ph.D., F.I.E. Aust UTAS (ed), USA, pp. 245. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Hallegraeff, GM, Algal Toxins in Australian Shellfish, Foodborne Microorganisms of Public Health Significance, AIFST, Alisa D Hocking (ed), Sydney, pp. 559-571. ISBN 0-95875155-05 (1997) [Research Book Chapter] 
Review
Bamgboje-Ayodele, A and Ellis, L and Turner, P, Developing a framework for understanding and enhancing consumers' safe food management behaviors - a literature review, Journal of Agricultural and Food Information pp. 1-29. ISSN 1049-6505 (2019) [Substantial Review]
Odeyemi, OA and Sani, NA, Antibiotic resistance and burden of food borne diseases in developing countries, Future Science OA, 2, (4) pp. 1-4. ISSN 2056-5623 (2016) [Substantial Review]
McMeekin, TA and Szabo, L and Ross, T, Connecting Science With Technology to Improve Microbial Food Safety Management, International Union of Food Science and Technology (IUFoST), (Winter 2005/2006) pp. 125-130. (2005) [Review Several Works] 
Tamplin, ML, Risk assessment of Vibrio vulnificus in raw oysters : Interpretative Summary and Technical Report, Microbiological Risk Assessment Series, 8 pp. 1-109. (2005) [Substantial Review] 
Tamplin, ML, Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : Interpretative Summary and Technical Report, Microbiological Risk Assessment Series, 9 pp. 1-90. (2005) [Substantial Review] 
Conference Publication
Ribeiro-Duthie, AC, Circular economy and food systems: mobilising pragmatic solutions to change organisational and consumer behaviour, Barriers and Enablers of a Transformation to a Circular Economy, 26-28 June, Montreal, pp. 1-25. (2019) [Non Refereed Conference Paper]
Bamgboje-Ayodele, A and Ellis, L and Turner, P, Empowering consumers in food value chains: preliminary insights from an investigation into the development of tools for food safety, Proceedings of the 25th Australasian Conference on Information Systems (ACIS 2014), 8-10 December 2014, Auckland, New Zealand, pp. 1-11. ISBN 978-1-927184-26-4 (2014) [Refereed Conference Paper]
Parveen, S and White, C and Tamplin, ML, Development of a predictive model for the growth of Listeria monocytogenes in pasteurized blue crab (Callinectus sapidus) meat, 113th General Meeting of the American Society for Microbiology, 18th May 2013, Denver, Colorado USA (2013) [Conference Extract] 
Kocharunchitt, C and Porteus, BF and Mellefont, LA and Bowman, JP and Ross, T, Development of models to determine non-thermal inactivation of bacteria in cheese, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Auckland, SRJ and Le, Q and Nguyen, HB and Gleeson, M, Food security and health risks facing vulnerable youth in north-west Tasmania, Proceedings of the 12th National Rural Health Conference, 7-10 April 2013, Adelaide, South Australia, pp. 1. (2013) [Conference Extract]
Brake, F and Ross, T and Kiermeier, A and Holds, G and McLeod, C, Human enteric viruses in Australian bivalve molluscan shellfish, 9th International Conference on Molluscan Shellfish Safety, 17-21 March 2013, Sydney, Australia (2013) [Conference Extract] 
Zhang, P and Williams, ML and Ross, T and Bowman, JP and Tamplin, ML, Inter-strain inhibitory activity within the bacterial community of Australian vacuum-packaged beef Australian vacuum-packaged beef is recognised for its exceptionally long shelf-life, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Ross, T, Microbiological Risk Assessment of Fisheries Products, Invited presentation from the Indonesian Ministry of Fisheries to a Workshop on Risk Assessment of Fishery Products,, 4-5 September 2013, Jakarta, Indonesia (2013) [Conference Extract] 
Zulfakar, S and White, JD and Ross, T and Tamplin, ML, Effect of pH, salt and chemical rinse on bacterial attachment to meat extracellular matrix proteins, FoodMicro 2012, 3-7 September 2012, Instanbul, Turkey (2012) [Conference Extract] 
Ross, T, Ensuring safety of leafy green salad vegetables: how much decontamination is needed?, International Nonthermal Food Processing Workshop - FIESTA 2012, 16-17 October 2012, Melbourne, Australia (2012) [Conference Extract] 
Kow, F, Foodborne Hazards - part 4 : Chair of Session, Securing Global Food Safety, food borne Hazards - part 4, 2011, Melbourne (2012) [Chair International Conference] 
Al-Naseri, AKS and Nilsson, R and Bowman, JP and Britz, ML, Lactose starvation response of Lactobacillus casei strain GCRL163, Proceedings of the AIFST Food Science Summer School, 1-3 February 2012, Melbourne, Victoria (2012) [Conference Extract] 
Nilsson, R and Latham, R and Mellefont, LA and Ross, T and Bowman, JP, MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants, Proceedings of the AIFST Food Science Summer School, 1-3 February 2012, Melbourne, Victoria (2012) [Conference Extract] 
Kocharunchitt, C and Bowman, JP and Ross, T, Proteomic response of Escherichia coli O157:H7 to simultaneous abrupt downshifts in temperature and water activity, The Australian Society for Microbiology Annual Scientific Meeting 2012, 1-4 July 2012, Brisbane, Australia (2012) [Conference Extract] 
Wanasen, S and Chokesajjawatee, N and Pornaem, S and Mahakarnjanakul, W and Sutienkul, O and Tamplin, ML and Ross, T, Quantitative microbial risk assessment of Vibrio parahaemolyticus in uncooked Whiteleg shrimp (Litopenaeus vannamei) in Thailand, Proceedings of the International Association for Food Protection European Symposium, 21-23 May 2012, Warsaw, Poland (2012) [Conference Extract] 
Papadoyianis, ED and Kow, F, Track 5, Animal Health and Disease control: Co-Chair of Session, Schedule - BIT's Annual World Congress of Mariculture and Fisheries, 2012, Dalian China (2012) [Chair International Conference] 
Ross, T, Application of the food safety objective approach to leafy green risks, Oral Presentation at the Annual Meeting of the International Association for Food Protection, 31 July - 3 August 2011, Milwuakee, USA (2011) [Conference Extract] 
Zulfakar, S and White, J and Tamplin, ML, Bacterial Attachment to Muscle Extracellular Matrix Proteins, Poster Presentation to the Australian Society of Microbiology, July 2011, Hobart, Tasmania (2011) [Conference Extract] 
Zulfakar, S and White, JD and Ross, T and Tamplin, ML, Bacterial Attachment to Muscle Extracellular Matrix Proteins, Proceedings of the 14th Australian Food Microbiology Conference 2nd IAFP Asia Pacific Symposium on Food Safety : Securing Global Food Safety Confernece, 26-28 September 2011, The Sebel Albert Park, Melbourne, Victoria (2011) [Conference Extract] 
Auckland, SRJ, Building on Strengths - A cross sectoral approach to addressing food access, 2nd National Food Futures Conference Proceedings, 22-23 November 2011, Hobart, pp. 1-20. (2011) [Conference Extract]
Tamplin, ML, Climate Change and Its Implications on Pathogenic Vibrio Species in Marine Environments and Seafood, Oral Presentation at the 1st International One Health Congress, 14-16 February 2011, Melbourne, Australia (2011) [Conference Extract] 
Zulfakar, S and Ross, T and White, J and Tamplin, ML, Effect of temperature on bacterial attachment to muscle extracellular matrix proteins, Oral Presentation to the International Congress of The Malaysian Society for Microbiology 2011, 8-11 December 2011, Penang, Malaysia (2011) [Conference Extract] 
Boyer, K, Healthy Eating for Healthy Ageing: Innovative Options from Innovative Partners, National HACC Conference Proceedings, 5-6 April 2011, Brisbande, pp. 1-20. (2011) [Conference Extract]
Porteus, BF and Nilsson, R and Kocharunchitt, C and Ross, T and Bowman, JP, Persistent phenotypes in Listeria monocytogenes revealed by a higher throughput proteomics approach, 1st International One Health Congress, 14-16 February 2011, Melbourne, Australia (2011) [Conference Extract] 
McMeekin, TA and Olley, J and Ratkowsky, DA and Ross, T, Predictive microbiology, theory and application: is it all about rates?, Presentation of Opening Plenary Lecture : 7th International Conference on Predictive Microbiology of Foods (7ICPMF), 12-15 September 2011, Dublin, Ireland (2011) [Conference Extract] 
Bowman, JP and Hages, E and Kocharunchitt, C and Nilsson, R and Ross, T, Proteome level responses of Listeria monocytogenes ScottA within a simulated fermentation system, International Union of Microbiological Societies 2011, 6-10 September 2011, Sapporo, Japan (2011) [Conference Extract] 
Tamplin, ML and Fernandez Piquer, J, Shelf-life = time and temperature, Oral presentation at the 4th International Oyster Conference, 15-18 September 2011, Hobart, Australia (2011) [Conference Extract] 
Ross, T and Tamplin, ML, Stochastic modelling of environmental survival of E. coli and changes in risk to public health, Oral Presentation at the 1st International One Health Congress, 14-16 February 2011, Melbourne, Australia (2011) [Conference Extract] 
King, AE and Herne, KE and Boyer, K and Orpin, P, The experience of food insecurity amongst elderly Tasmanians, Food Futures Conference 2011, Conference Proceedings, 22-23 November 2011, Hobart, pp. 1-20. (2011) [Non Refereed Conference Paper] 
Ross, T, User Experiences with 'Risk Ranger' - A Published Semi-Quantitative Risk Assessment Tool, Oral Presentation at the Annual Meeting of the International Association for Food Protection, 31 July - 3 August 2011, Milwuakee, USA (2011) [Conference Extract] 
Bell, EJ, Climate change: how will it affect family practices?, 19th WONCA World Conference of Family Doctors - Abstracts , 19 - 23 May 2010, Cancun, Mexico, pp. 2. (2010) [Conference Extract] 
Bowman, JP and Hages, E and Nilsson, R and Porteus, BF and Ross, T, New insights into the ecology and activity of Listeria monocytogene utilising high throughput proteomics, Australian Society for Microbiology Annual Scientific Meeting and Exhibition 2010, 4-8 July 2010, Sydney, Australia (2010) [Conference Extract] 
Kocharunchitt, C and Bowman, JP and Ross, T, Proteomic response of Escherichia coli O157:H7 to steady-state conditions of cold and water activity stress, 22nd International ICFMH Symposium, Food Micro 2010, 30 August - 3 September 2010, Copenhagen, Denmark (2010) [Conference Extract] 
Tamplin, ML, Shelf-life = time and temperature in transit, Presentation to Australasian Aquaculture 2010 (AA2010) International Conference, 23-26 May 2010, Hobart, Tasmania (2010) [Conference Extract] 
Zhang, D and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The Influence of Non-lethal Temperature on the Rate of Inactivation of Vegetable Bacteria in Inimical Environments may be Independent of Bacterial Species , Proceedings of the Food Protection Annual Meeting, 1-4 August 2010, Anaheim, California (2010) [Conference Extract] 
Ross, T, Update of Listeria and Lisateriosis: epidemiology and physiology, Invited presentation to the Australian Veterinary Poultry Association Meeting, 16-17 February 2011, Sydney NSW (2010) [Conference Extract] 
Parveen, S and daSilva, L and DePaola, A and Bowers, J and Mudoh, M and Pagadala, S and Tamplin, ML, A Model of the Effect of Temperature on the Growth and Survival of Vibrio vulnificus in Gulf Coast Shellstock Oysters, Proceedings of the Association of Research Directors, Inc. 15th Biennial Research Symposium, 28 March - 1 April 2009, Atalanta, Georgia USA (2009) [Conference Extract] 
Tamplin, ML, Accessible Modelling Software and Databases, Bulletin of the International Dairy Federation: A Revolution in Food Safety Management, 11-15 February 2008, Nusa Dua, Bali, pp. pp. 59-64. (2009) [Conference Extract] 
Ali, QS and Farid, AJ and Kabeir, BM and Zamberi, S and Shuhaimi, M and Ghazali, HM and Yazid, AM, Adhesion and Adhesion Inhibition Properties of Bifidobacterium strains B. longum BB536 and B. pseudocatenulatum G4 on HT-29 Epithelium Cell Line, Proceedings of the 19th European Congress of Clinical Microbiology and Infectious Diseases, 2009, Helsinki, Finland (2009) [Conference Extract] 
Mudoh, MF and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and daSilva, LVA and DePaola, A, Growth and Survival of Total Pathogenic Vibrio parahaemolyticus in Gulf Coast Shellstock Oysters, Proceedings of the Association of Research Directors, Inc. 15th Biennial Research Symposium, 28 March - 1 April 2009, Atalanta, Georgia USA (2009) [Conference Extract] 
Tamplin, ML and Simmons, JL and Iturriaga, MH, Molecular Methods to Define Dominant Spoilage Bacteria in Meat, Proceedings of the 13th Australian Food Microbiology Conference, 24-26 March 2009, Melbourne, Australia (2009) [Conference Extract] 
Souprounov, J and Bowman, JP, Responses of Listeria monocytogenes possessing different NaC1 tolerances to hypersosmotic shock and when osmoadapted, FEMS, 28 June-2 July 2009, Gothenburg, Sweden (2009) [Conference Edited] 
Tamplin, ML, Tools and Strategies to Manage Listeria Contaminaton in Food, Proceedings of the Annual Meeting of the Australian Society for Microbiology, 6-10 July 2009, Perth, Western Australia, SY15, P 29. (2009) [Conference Extract] 
Fernandez-Piquer, J and Ross, T and Bowman, JP and Tamplin, ML, Viability of Vibrio parahaemolyticus in Australian Pacific Oysters, Proceedings of the 7th International Conference Molluscan Shellfish Society , 14-19 June 2009, Nantes, France (2009) [Conference Extract] 
Ali, QS and Farid, AJ and Kabeir, BM and Zamberi, S and Shuhaimi, M and Ghazali, HM and Yazid, AM, Adhesion Ability of Bifidobacterium pseudocatenulatum G4 and Bifidobacterium longum BB536 on HT-29 Human Epithelium Cell Line at Different Times and pH, Proceedings of the 6th International Conference on Agricultural, Food and Nutritional Sciences, 2008, Dubai, United Arab Emirates (2008) [Conference Extract] 
Chang, KJ and Nilsson, R and Pinfold, T and Ross, T and Bowman, JP, Cultivaton based analyses , Proceedings of the International Union of Microbiological Societies, September 2008, Istanbul, Turkey (2008) [Conference Extract] 
Shabala, L and Ross, T, Cyclopropane fatty acids (CFA) improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and increasing H+ extrusion, Proceedings of the XII International Congress of Bacteriology and Applied Microbiology (IUMS 2008), 5-9 August 2008, Istanbul, Turkey (2008) [Conference Extract] 
Tamplin, ML and Iturriaga, MH, Defining Complex Microbial Communities in Food without Cultivation, Proceedings of the Congreso Internacional de Inocuidad Alimentaria 2008, Sept-Oct 08, Mexico, pp. CDROM Abstracts. (2008) [Conference Extract] 
Nilsson, R and Latham, R and Ross, T and Bowman, JP, Defining environmentally persistent Listeria monocytogenes strains, Proceedings of the International Society for Microbial Ecology Annual Conference, 17-22 August 2008, Cairns, Australia (2008) [Conference Extract] 
Nilsson, R and Latham, R and Ross, T and Bowman, JP, Defining persistent Listeria monocytogenes strains, Proceedings of the Australian Society for Microbiology (ASM) Annual Conference, 6-10 July 2008, Melbourne, Australia (2008) [Conference Extract] 
Parveen, S and Dasilva, L and DePaola, A and Bowers, J and White, C and Hettiarachchi, KA and Rutto, G and Brohawn, K and Tamplin, ML, Development and Validation of Predictive Models for the Growth and Survival of Total Vibrio parahaemolyticus in Post Harvest Shellstock American Oysters, Proceedings of the American Society for Microbiology Annual General Meeting, 1-5 June 2008, Boston, Massachusetts USA Q-053, pp. 525. (2008) [Conference Extract] 
Esquivel, JJ and Jara, MAF and Alvarez-Mayorga, BL and Ramirez, LO and Tamplin, ML and Iturriaga, MH, Influencia del origen de cepas de Listeria monocytogenes en la eficacia de tratamientos de desinfeccion en espinaca, Proceedings of the Congreso Internacional de Inocuidad Alimentaria, 1-3 October 2008, Puebla, Mexico (2008) [Conference Extract] 
Pagadala, S and Parveen, S and Rippen, T and Tamplin, ML and Luchansky, J and Call, JE and Wiedmann, M, Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P5-63, pp. 173. (2008) [Conference Extract] 
Bowman, JP and Lee Chang, KJ and Pinfold, T and Nilsson, R and Ross, T, Listeria monocytogenes genetic responses related to acid pH habituation and resistance to organic acids, Proceedings of the Australian Society of Microbiology (ASM), 6-10 July 2008, Melbourne, Victoria (2008) [Conference Extract] 
Mellefont, LA and Ross, T, Loss of Culturability in E. coli Populations in Broth Culture Subjected To Fluctuating Temperatue And Osmotic Conditions Relevant To Australian Carcase Chilling Processes, Proceedings of Food Micro 2008, 1-4 September 2008, Aberdeen, Scotland (2008) [Conference Extract] 
Shabala, L and Shabala, SN, Novel approach to screen bacteria for their chill resistance, Proceedings of the XII International Congress of Bacteriology and Applied Microbiology (IUMS 2008), 5-9 August 2008, Istanbul, Turkey (2008) [Conference Extract] 
DaSilva, L and Parveen, S and DePaola, A and Bowers, J and Mudoh, M and Pagadala, S and Tamplin, ML, Predictive Model for the Growth and Survival of Vibrio vulnificus in Gulf Coast Shellstock Oysters, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P5-58, pp. 171. (2008) [Conference Extract] 
Tamplin, ML and Seager, T and Simmons, JL and Jenson, I and Sumner, JL and da Silva, LVA, Recovery Efficiency of Total Viable Counts from Beef Carcasses Using the Surface Sponge Sampling Method, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P2-29, pp. 86. (2008) [Conference Extract] 
Tamplin, ML, Revealing networks of interactions between foods and foodborne organisms in ComBase, Proceedings of the International Association for Food Protection, 3-6 August 2008, Columbus, Ohio USA (2008) [Conference Extract] 
Ross, T and Zhang, D and McQuestin, O, Temperature is the main factor governing the rate of non-thermal inactivation of vegetative bacteria, Proceedings of the 5th International Conference on Predictive Modelling in Foods, 16-19 September 2007, Athens, Greece (2008) [Conference Extract] 
Ali, QS and Farid, AJ and Kabeir, BM and Zamberi, S and Shuhaimi, M and Ghazali, HM and Yazid, AM, The Effect of Colon pH on Adhesion of Bifidobacterium psudocatenulatum G4 with Present of Calcium Ions, Proceedings of the 13th Australia Food Microbiology Conference, March 2008, Melbourne, Australia (2008) [Conference Extract] 
Mudoh, M and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and da Silva, LVA and DePaola, A, The Effect of Storage Temperature on the Growth and Survival of Total and Pathogenic Vibrio parahaemolyticus in Gulf Coast Shell Stock Oysters, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P5-57, pp. 171. (2008) [Conference Extract] 
McMeekin, TA and Bowman, JP and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The future of predictive microbiology, Proceedings of the 5th International Conference on Predictive Modelling in Foods, 16-19 September 2007, Athens, Greece (2008) [Conference Extract] 
Bowman, JP, Using Functional Genomics for the Enhanced Understanding of Food-Borne Pathogens, Proceedings of the Australian Society of Microbiology (ASM), 6-10 July 2008, Melbourne, Victoria (2008) [Conference Extract] 
Hettiarachchi, KA and Tamplin, ML and DePaola, A and Parveen, S, 'Modeling the effect of storage temperature on the growth and survival of total Vibrio parahaemolyticus in oysters, Proceedings of the 15th Annual Mid-Atlantic HBCU Science Conference, 10 April 2007, Princess Anne, Maryland USA (2007) [Conference Extract] 
Zhang, D and McCammon, SA and Mellefont, LA and Bowman, JP and Ross, T, Elongation Factor EF-G as an Indicator of Cell Viability, Proceedings of the 94th Annual Meeting IAFP 2007, 8 July 2007, Florida, USA (2007) [Conference Extract] 
Tamplin, ML and Stewart, TE and Hwang, A, Growth Kinetics of Listeria monocytogenes in Ready-To-Eat Cured Ham, Proceedings of ISOPOL XVI: 16th International Symposium of Problems of Listeriosis, 20-23 March 2007, Marriott Riverfront Hotel Savannah, Georgia, USA (2007) [Conference Extract] 
Herrera, EN and Villagomez, NS and Baranyi, J and Tamplin, ML and Iturriaga, MH, Prediccion del desarrollo de Salmonella enterica en cilantro, Proceedings of the Congreso Internacional de Inocuidad Alimentaria, 3-5 October 2007, Chihuahua, Mexico (2007) [Conference Extract] 
McMeekin, TA, Predictive Microbiology: quantitative science delivering quantifiable benefits to the meat and other food industries, Keynote Address at the 53rd International Congress of Meat Science & Technology, 5-10 August 2007, Beijing, China, 5-10 August (2007) [Conference Extract] 
Tamplin, ML, Produce Food Safety and Interventions to Reduce Risk, Proceedings of the 14th Australian HACCP Conference, 30 July - 3 August 2007, Gold Coast, Queensland (2007) [Non Refereed Conference Paper] 
Zhang, D and Kokkoris, E and McQuestin, O and Mellefont, LA and Ross, T, Temperature is the main factor governing the rate of vegetative bacteria inactivation, Proceedings of the 40th Anniversary AIFST Convention, 24-27 June 2007, Melbourne Convention Centre, Melbourne Australia (2007) [Conference Extract] 
Tamplin, ML and Simmons, JL and Jensen, I and Sumner, JL, The effect of incubation temperature on total viable counts of beef and sheep carcasses, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] 
Curtin, C and Hensche, P and McMeekin, TA and Tamplin, ML and Godden, P, Towards the application of predictive microbiology in understanding and controlling wine spoilage by Dekkera/Brettanomyces yeasts, Proceedings of the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract] 
Bhaduri, S and Tamplin, ML, Behavior of Yersinia pestis strains KIM5 and CDC A1122 in raw ground beef, Proceedings of the 9th International Symposium on Yersinia, 10-14 October 2006, Lexington, Kentucky USA (2006) [Conference Extract] 
Baranyi, J and Tamplin, ML, Characteristics of the growth dynamics of Escherichia coli O157:H7 in the presence of Hafnia alvei as highlighted by a competition model, Proceedings of FoodMicro, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Tamplin, ML, ComBase:a tool for designing food safety interventions, Proceedings of the Australian Society for Microbiology, Tasmanian/Victorian Branches Bi-State Meeting, 17 November 2006, Hobart, Tasmania (2006) [Conference Extract] 
McMeekin, TA and Smale, N and Jenson, I and Ross, T and Tanner, D, Combining microbial growth models with near real-time temperature monitoring technologies to estimate the shelf life and safety of foods during processing and distribution, Proceedings of the Australia-China Food Safety Workshop, 1-2 May 2006, Hobart, Tasmania (2006) [Non Refereed Conference Paper] 
Iturriaga, MH and Tamplin, ML, Comparative growth of Listeria monocytogenes on ham slices and in ham juice, Proceedings of the Annual Meeting of the International Association for Food Protection, 13-16 August 2006, Calgary, Canada, pp. P2-61. (2006) [Conference Extract] 
McMeekin, TA, Connecting Science and Technology to improve microbial food safety management, Proceedings of the Cold Chain Management Workshop, 8 May 2006, Bonn, Germany (2006) [Conference Extract] 
Hettiarachchi, KA and DePaola, A and Tamplin, ML and Brohawn, K and Parveen, S, Detection and enumeration of Vibrio parahaemolyticus in Chesapeake Bay oysters by a molecular method, Proceedings of the Association of Research Directors 14th Biennial Research Symposium, 1-4 April 2006, Atlanta, Georgia USA (2006) [Conference Extract] 
Dann, AL, Developing and Testing a Novel Biological Reduction Cell to Remediate Heavy Metal and Acid-Containing Industrial and Mine Leachates, Heybridge, Tasmania, Proceedings of the Australian Society for Microbiology Annual General Meeting, 2-6 July 2006, Gold Coast, Queensland (2006) [Conference Extract] 
Shabala, SN and Shabala, L and Lew, RR and Levina, NN and Bowman, JP and Ross, T and McMeekin, TA, Functional genomics of osmotic adjustment in microorganisms: An integrated approach, Proceedings of the 11th International Symposium on Microbial Ecology, 20-25 August 2006, Vienna (2006) [Conference Extract] 
Bowman, JP and Bittencourt, C and Ross, T, Genetic Responses of Listeria monocytogenes Exposed to Hydrostatic Pressure Processing, Proceedings of the 20th Annual International ICFMH Symposium, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Bowman, JP, Genomic-Based Approaches for Better Understanding of Food-Borne Microbial Hazards, Proceedings of the Australian Society for Microbiology Annual General Meeting, 2-6 July 2006, Gold Coast, Queensland (2006) [Conference Extract] 
McQuestin, O and Ross, T, Inactivation of Escherichia coli M23 by Combined Osmotic and Acid Challenges, Proceedings of the 20th Annual International ICFMH Symposium, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
McQuestin, O and McMeekin, TA and Ross, T, Inactivation of Escherichia coli M23 by combined osmotic and acid challenges, Proceedings of the 20th International ICFMH Symposium, 2006, Italy (2006) [Conference Extract] 
Hettiarachchi, KA and DePaola, A and Tamplin, ML and Brohawn, K and Parveen, S, Incidence of Vibrio parahaemolyticus in Chesapeake Bay oysters', Proceedings of the 14th Annual Mid-Atlantic HBCU Science Conference, 12 April 2006, Princess Anne, Maryland USA (2006) [Conference Extract] 
McMeekin, TA, Microbial Ecology and Physiology: science underpinning microbial food safety and stability and food biotechnology opportunities, Presentation to the Institute of Hygiene and Toxicology, 10 May 2006, Karlsruhe, Germany (2006) [Conference Extract] 
Mellefont, LA and McMeekin, TA and Ross, T, Microbial interactions, communication and signalling (C), Proceedings of Food Micro 2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Bittencourt, C and Ross, T, Non-thermal antilisterial treatments for cold smoked fish, Proceedings of the 12th Australian Food Microbiology Conference, 20-23 March 2006, Sydney, Australia (2006) [Conference Extract] 
Bittencourt, C and Ross, T, Non-thermal antilisterial treatments for cold smoked fish, Proceedings of the 5th Pacific Fisheries Technologists Conference, 4-8 March 2006, Anchorage, Alaska (2006) [Conference Extract] 
Orozco, L and Tamplin, ML and Frataminco, PM and Call, JE and Luchansky, JB and Escartin, EF, Potential sources of Salmonella contamination on tomatoes grown in hydroponic greenhouses in Mexico, Proceedings of the Annual Meeting of the International Association for Food Protection, 13-16 August 2006, Calgary, Canada, pp. P4-11. (2006) [Conference Extract] 
Hettiarachchi, KA and Tamplin, ML and DePaola, A and Parveen, S, Predictive models for the growth and survival of total Vibrio parahaemolyticus in shellstock oysters from the Chesapeake Bay, Proceedings of the General Annual Meeting of the American Society for Microbiology, 21-25 May 2006, Orlando, Florida USA (2006) [Conference Extract] 
Ramirez Cuevas, S and Duffy, L and Dykes, G and Bowman, JP and Gobius, K, Proteomic Characterization of Escherichia coli Food Manufacture Challenge Strains, Proceedings of the Australian Society for Microbiology Annual General Meeting, 2-6 July 2006, Gold Coast, Queensland (2006) [Conference Extract] 
Parveen, S and Hettiarachchi, KA and DePaola, A and Bowers, J and Tamplin, ML, Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and seawater, Proceedings of the General Annual Meeting of the American Society for Microbiology, 21-25 May 2006, Orlando, Florida USA (2006) [Conference Extract] 
Tamplin, ML, Software for Predictive Microbiology, Proceedings of the International Dairy Federation Conference, 20-24 October 2006, Shanghai, China (2006) [Conference Extract] 
Zhang, D and Kokkoris, E and McQuestin, O and Mellefont, LA and Ross, T, Temperature is the main factor governing the rate of vegetative bacteria inactivation, Proceedings of the Australian Society for Microbiology Annual General Meeting, 2-6 July 2006, Gold Coast, Queensland (2006) [Conference Extract] 
Hwang, A and Tamplin, ML, The effect of sodium lactate and sodium diacetate on the behavior or Listeria monocytogenes in ham stored at various temperatures, Proceedings of the Annual Meeting of the Institute of Food Technologists, 24-26 June 2006, Orlando, Florida USA, pp. P052-01. (2006) [Conference Extract] 
Jenson, I and Mellefont, LA and Ross, T and Sumner, J and McMeekin, TA, Use of Predictive Microbiology in the Australian Meat Industry, Proceedings of Food Micro 2006, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
Shabala, L and Siegumfeldt, H and McMeekin, TA and Jakobsen, M, Listeria innocua and Lactobacillus bulgaricus employ different strategies to cope with acid stress, Proceedings of the 1st International Conference on Environmental, Industrial and Applied Microbiology BioMicro World-2005, 15-18 March 2005, Badajoz, Spain (2005) [Conference Extract] 
McMeekin, TA and Szabo, L, Excelling in food safety technology to drive future product development, Presentation to the Food Industry Conference, 29 April 2005, Sydney, NSW (2005) [Conference Extract] 
Bittencourt, C and Ross, T, Microbial and Sensorial Analysis of Chilled Vacuum Packed Cold Smoked Salmon Treated with Different Anti-Listerial Compounds, Proceedings of the 6th World Congress on Seafood Safety, Quality and Trade conducted by the International Association of Fish Inspectors, 13-16 September 2005, Sydney, New South Wales (2005) [Conference Extract] 
Shabala, L and Ross, T and McMeekin, TA and Shabala, SN, Non-invasive microelectrode ion flux measurements to study bacterial adaptive responses to environment, Proceedings of the 1st International Conference on Environmental, Industrial and Applied Microbiology BioMicro World-2005, 15-18 March 2005, Badajoz, Spain, pp. 1132. (2005) [Conference Extract] 
Nichols, DS and McQuestin, O and Ross, T, A role for the cell membrane in the survival of foodborne pathogens under lethal stress conditions, Proceedings of the 2004 Australian Society for Microbiology National Conference, 26 September - 1 October 2004, Sydney, NSW (2004) [Conference Extract] 
Chen, X-P and Kow, F, A Study on the current status of the green food systems in China and Proposed improved measures, Proceedings for the International Symposium on Food Safety: Consumer, Trade and Regulation issues, 2004, Hangzhou China, pp. 415 - 421. (2004) [Refereed Conference Paper] 
McMeekin, TA, Current and Emerging Issues Challenging Food Safety Management, Proceedings of the Food Safety Conference 2004 Future Directions, 11-12 October 2004, Gold Coast, Queensland (2004) [Conference Extract] 
McMeekin, TA and Cole, M, Science-based approaches for food safety risk management, Presentation to the IDF World Summit, 23-24 November 2004, 23-24 November 2004, Melbourne, Victoria (2004) [Conference Extract] 
Shabala, L, Responses of Listeria monocytogenes to acid stress and glucose availability as revealed by a combined study using the microelectrodes and fluorescence imaging microscopy, Proceedings of the 2001 ASM Annual Scientific Meeting, 30 September - 5 October 2001, Perth, Western Australia (2001) [Conference Extract] 
Shabala, L and Newman, IA and Ross, T and McMeekin, TA, Ion selective microelectrode flux measurements in microbiological research, Proceedings of the IXth International Congress of Bacteriology and Applied Microbiology, 16-20 August 1999, Sydney, Australia, pp. 128. (1999) [Conference Extract] 
Davies, NW and Galinski, EA, Sensitive detection of bacterial compatible solutes by a direct mass spectrometric approach , 2nd International Conference on Predictive Microbiology, Book of Abstracts, 1996, Hobart, Tasmania (1996) [Conference Extract] 
Contract Report, Consultant's Report
Ross, T, Food safety objectives for bagged, leafy green vegetables, Institute for Food Safety and Health - Illinois Institute of Technology (2013) [Contract Report] 
Tamplin, ML, Vacuum-packed beef bacteria - intrinsic and extrinsic factors that determine microbial communities, Meat & Livestock Australia, A.MFS.0237 Final (2013) [Contract Report] 
Tamplin, ML, Vacuum-packed lamb shoulders - microbial communities, Meat and Livestock Australia, Final A.MFS.0241 (2013) [Contract Report] 
Le, Q and Auckland, SRJ and Barnett, AP and Nguyen, HB, Food Security and Related Health Risks Facing Vulnerable Youth in the North West Coast of Tasmania, Department of Regional Australia, Local Government, Arts and Sport (2012) [Contract Report]
Tamplin, ML, 2008/700 ASCRC - Australian Seafood CRC PhD Project Scholarship. Protecting the Safety and Quality of Australian Oysters using Predictive Models Integrated with Intelligent Cold Chain Technologies, Australian Seafood CRC, Final Report (2011) [Contract Report] 
Ross, T, Challenge testing of microbiological safety of raw milk cheeses: the challenge trial toolkit, Ministry of Agriculture and Forestry, New Zealand (2011) [Contract Report]
Tamplin, ML, Protecting the Safety and Quality of Australian Oysters with Integrated Predictive Tools, Australian Seafood CRC, 2007/719 ASCRC Final (2011) [Contract Report] 
Tamplin, ML, Ensuring the Quality of Exported Meat Primals Using a Predictive Tool for Specific Spoilage Organisms, Meat & Livestock Australia, A.MFS.0147 Final (2009) [Contract Report] 
Tamplin, ML, Milk Cooling Model, Dairy Australia Limited, Final (2009) [Contract Report] 
Ross, T, Risk characterization of microbiological hazards in food, World Health Organization and the Food and Agriculture Organization of the United Nations (2009) [Contract Report]
Ross, T, Exposure assessment of microbiological hazards in food, World Health Organization and the Food and Agriculture Organization of the United Nations (2008) [Contract Report]
McQuestin, O, Growth of Salmonella enterica serotype Typhimurium 700 in raw egg mayonnaise, Department of Health and Human Services Tasmania, Final Report - April (2008) [Contract Report] 
McQuestin, O, Growth of Salmonella enterica serotype Typhimurium 700 in raw egg mayonnaise - supplementary material, Department of Health and Human Services Tasmania, Final Report - April (2008) [Contract Report] 
Tamplin, ML, Intervention Strategies to Maintain the Safety and Quality in a Range of Value-Added Products Made with Under-Utilised SESSF Species, Sydney Fish Market, Final Report (2008) [Contract Report] 
Tamplin, ML, Quantifying operator effect on recovery of TVC from beef and sheep carcasses using the surface sponge sampling method, Meat & Livestock Australia Limited, A.MFS.0140 MLAL (2008) [Contract Report] 
Ross, T, Development of a Risk Profiling Tool for Australian Food Business Sectors, Departmemt of Health & Ageing, Final Report (2007) [Contract Report] 
Ross, T and Bittencourt, C and McQuestin, O, Food Safety Implications of Changed Salmon Slaughter and Processing Technologies, Tassal Group (2007) [Contract Report] 
Ross, T, GWFL - Nebulous [Milestone 6a], George Weston Foods Limited, Final Report (2007) [Contract Report] 
Mellefont, LA and Smethurst, B and Ross, T, Microbiological and sensory assessment of Mussels stored under modified atmosphere packaging, Spring Bay Seafoods, Final 2074 MAP (2007) [Contract Report] 
Tamplin, ML, Predictive models for behaviour of biothreat agents and toxins in foods, United States Department of Agriculture (USDA) (2007) [Contract Report] 
Ross, T, PRMS.071A MLAL - Understand the Limits and Basis of Growth Prevention of Listeria Monocytogenes in Processed Meats by Weak Acid Salts, Meat and Livestock Australia Limited, Final Report (2007) [Contract Report] 
Ross, T and McQuestin, O, Thermal inactivation of Salmonella enterica sub-species enterica in Sweetened Condensed Milk, Cadbury Schweppes, Final Report August (2007) [Contract Report] 
Bittencourt, C, Microbial Safety, Quality and Shelf Life of Fish, Tassal Group, Final Report - May (2006) [Consultants Report] 
McQuestin, O, Validation Trial - Enumeration of Viable Numbers in Salmon in Two Laboratories (TASSAL and AFSCoE), Tassal Group, Final Report-March (2006) [Consultants Report] 
Ross, T and Mellefont, LA, Combined Effects of Chilling and Desiccation on Survival of Escherichia coli (Final Report August 2005), Meat and Livestock Australia, PRMS.043c (2005) [Contract Report] 
Ross, T and Peters, R and Pointon, A, Peer Review of: 'Scoping Study on Food Risk Profiling', Australian Government Department of Health and Ageing, Final (FSA 106482) (2004) [Contract Report] 
Ross, T and McQuestin, O and Vanderlinde, P, PRMS.021a Predictive model for the inactivation of E. coli in uncooked comminuted fermented meat products, Meat and Livestock Australia, Final Report (2004) [Contract Report] 
Ross, T, Quantitative Microbial Risk Assessment and the Australian Dairy Industry, DRDC Melbourne, 1 (1998) [Contract Report] 
Clark, JA and Trvica, J and Kow, F, A Study of the distribution of selected heavy metals in the lower Tamar estuary. Faculty of fisheries and marine environment. australian Maritime College, Australian Maritime College (1996) [Contract Report] 
Thesis
Fernandez Piquer, J, Protecting the Safety and Quality of Australian Oysters using Predictive Models Integrated with Intelligent Cold Chain Technologies (2012) [PhD] 
Durack, Juliana, Characterisation of salt and cold stress response mechanisms in Listeria monocytogenes as revealed by whole genome microarray analysis (2010) [PhD] 
Ramirez Cuevas, S, Characterising the influence of different factors on acid resistance phenotypes of a panel of Escherichia coli salami validation strains (2010) [PhD] 
Chia, TWR, The effect of surface structures on the physicochemical characteristics and attachment capability of Salmonella (2010) [PhD] 
Thamworrawong, K, RFID in Perishable Foods Transportation: An Anaysis of the Adoption of Time-Temperature Monitoring Technology for the Transport of Perishable Foods (2007) [PhD] 
Birrell, F, Listeria monocytogenes and Australian Smallgoods: Detection and Control (2006) [Masters Research] 
McQuestin, O, Low Water Activity-Induced Inactivation of Escherichia coli: Kinetics, Processes and Applications (2006) [PhD] 
Burges Watson, DL, Risking carrageenan: a critical geography of prudentialism in preventative health (2005) [PhD] 
Warne, D, The Influence on Food Safety of Technological Developments in the Commercial Manufacture of Shelf-stable and Refrigerator-stable Heat-Processed Foods (2005) [PhD] 
Rasmussen, SKJ, Food Safety Risk Assessment for the Australian Dairy Industry (2004) [Masters Research] 
Rasmussen, SKJ, Food safety risk assessment for the Australian Dairy Industry (2003) [Masters Research] 
Brown, JL, Kinetics and mechanisms of the Low-pH-induced inactivation of Escherichia coli (2003) [PhD] 
Shabala, L, A Novel Application of Non-invasive Microelectrode Ion Flux Measuring Technique in Food Microbiology (2002) [PhD] 
Entry
Parveen, S and Tamplin, ML, Sources of fecal contamination, Encyclopedia of Environmental Microbiology, John Wiley and Sons, Inc. New York, NY, 3, pp. 1256-1264 (2002) [Entry] 
Other Public Output
Ross, T and Rattan, R, Understanding the recent listeria-linked cheese recall, The Conversation, The Conversation Media Group, Australia (2013) [Magazine Article] 
Norwood, C and Cruz, C and Ross, T, New Strategies to Address Listeria Risk, Fish: Food Safety, Fisheries Research Development Corporation, Brisbane, Queensland, September, pp. 22-23. (2012) [Magazine Article] 
Tamplin, ML, Transferring Our Food Safety Knowledge, Partnerships in Innovation Drive the National Food Industry Strategy, Food Biz - NFIS Ltd, Sydney, Australia, 5, 1 (2007) [Magazine Article] 
McMeekin, TA, Managing the Risk of Food-Borne Illness, ATSE Focus, Australian Academy of Technological Sciences and Engineering, Parkeville, Victoria, 143 (2006) [Magazine Article] 
McMeekin, TA, Science and technology: protecting the Nation's food supply, Tas Regions : Tasmanian Institute of Agricultural Research, Department of Primary Industries, Water and Environment, Hobart, Tasmania, 12, 1 (2006) [Magazine Article] 
McMeekin, TA, University collaborates in international research into food poisoning, Tas-Regions TIAR Column, DPIWE, Hobart, Tasmania, 8, 2 (2002) [Magazine Article] 
Riley, MD, Editorial:Science or Propaganda?, Pabulum, Australian Nutrition Foundation, Australia, 34, Sept (1998) [Magazine Article] 
Riley, MD, Food Variety and Physical Activity, Pabulum, Australian Nutrition Foundation, Australia, 33, May (1998) [Magazine Article] 

This list was generated on Tue Oct 15 13:58:57 2019.