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Items where Subject is Socio-Economic Objective, Manufacturing, Processed Food Products and Beverages (excl. Dairy Products), Processed Food Products and Beverages (excl. Dairy Products) not elsewhere classified

Journal Article
Koseki, S and Tamplin, ML and Bowman, JP and Ross, T and McMeekin, TA, Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress, Letters in Applied Microbiology, 54, (3) pp. 203-208. ISSN 0266-8254 (2012) [Refereed Article]
Olley, J, Letter to Editor : Packaging and the Elderly, Food Australia, 60, (8) pp. 370. ISSN 1032-5298 (2008) [Letter or Note in Journal] 
Yousif, AM and Kato, J and Deeth, HC, Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis), Food Reviews International, 23, (1) pp. 1-33. ISSN 8755-9129 (2007) [Refereed Article] 
Karri, V and Kiatcharoenpol, T, A monitoring system of drill wear states using a hybrid neural network, Australian Journal of Intelligent Information Processing Systems, 8, (4) pp. 200-205. ISSN 1321-2133 (2005) [Refereed Article] 
Frost, F and Karri, V, Effect of Heat Treatment on Mechanical Properties and Surface Roughness of Aluminum Alloy 601, Journal of Testing and Evaluation, 27, (4) pp. 273-281. ISSN 0090-3973 (1999) [Refereed Article] 
Karri, V, Performance in Oblique Cutting using Conventional Methods and Neural Networks, Neural Computing & Applications, 8, (3) pp. 196-205. ISSN 0941-0643 (1999) [Refereed Article] 
Salter, MA and Ross, T and McMeekin, TA, Applicability of a model for non-pathogenic Escherichia coli for predicting the growth of pathogenic Escherichia coli, Journal of Applied Microbiology, 85, (2) pp. 357-364. ISSN 1364-5072 (1998) [Refereed Article] 
Rowland, CY and Blackman, AJ and D'Arcy, BR and Rintoul, GB, Comparison of Organic Extractives Found in Leatherwood (Eucryphia lucida) Honey and Leatherwood Flowers and Leaves, Journal of Agricultural and Food Chemistry, 43, (3) pp. 753-763. ISSN 0021-8561 (1995) [Refereed Article] 
Ratkowsky, DA and Ross, T, Modelling the bacterial growth/no growth interface, Letters in Applied Microbiology, 20, (1) pp. 29-33. ISSN 0266-8254 (1995) [Refereed Article] 
Chapter in Book
Ross, T and McMeekin, TA, Risk assessment and pathogen management, Foodborne Pathogens : Hazards, Risk Analysis and Control, Woodhead Publishing, Clive de W Blackburn and Peter J McClure (ed), Cambridge, United Kingdom, pp. 113-153. ISBN 978-1-84569-362-6 (2009) [Revised Book Chapter] 
Cybulska, BE and Doe, PE, Water and Food Quality, Chemical & Functional Properties of Food Components, CRC Press, Zdzislaw E. Sikorslaw (ed), Boca Raton, FL. USA, pp. 3_1-20. ISBN 1-58716-149-4 (2006) [Research Book Chapter] 
Doe, PE, Fish drying, Safety and quality issues in fish processing, Woodhead Publishing Limited and CRC Press, HA Bremner (ed), Cambridge, England, pp. 350-359. ISBN 1-85573-552-0 (2002) [Research Book Chapter] 
Cybulska, B and Doe, PE, Water and Food Quality, Chemical and Functional Properties of Food Components, CRC Press, ZE Sikorski (ed), Boca Raton, Florida, USA, pp. 25-50. ISBN 1-58716-149-4 (2002) [Revised Book Chapter] 
Lichon, MJ, Sample Preparation for Food Analysis, General, Encyclopedia of Analytical Chemistry, John Wiley and Sons, R.A. Myers (ed), Chichester, pp. 4215-4229. ISBN 0471976709 (2000) [Research Book Chapter] 
Conference Publication
Kocharunchitt, C and Porteus, BF and Wilson, RR and Ross, T and Bowman, JP, The protein landscape of Listeria monocytogenes ScottA within its supraoptimal temperature growth range reveals a weakness to oxidative stress, 5th Congress of European Microbiologists (FEMS 2013), 21-25 July 2013, Liepzig, Germany (2013) [Conference Extract] 
Corkrey, R and Ratkowsky, DA and Olley, J and Ross, T, Investigating the commonality of growth rates of domains Bacteria and Archaea, Proceedings of the International Society for Bayesian Analysis (ISBA) Conference, 21-25 July 2008, Hamilton Island, Queensland (2008) [Conference Extract] 
Al-Abdeli, YM and Karri, V and Bullen, F and Nguyen, PV and McCulloch, JW and Avery, SR, Learning platforms for renewable energy awareness: hydrogen powered vehicles, Proceedings of Second International Conference on Engineering Education and Training, 9-11 April, 2007, Kuwait, pp. 1-9. (2007) [Non Refereed Conference Paper] 
Karri, V and Frost, F, Effect of Altering the Gaussian Function Receptive Field Width in RBF Neural Networks on Aluminium Fluoride Prediction in Industrial Reduction Cells, 6th International Conference on Neural Information Processing (ICONIP'99), 16-20 November, 1999, Perth, Australia, pp. 101-106. ISBN 0-7803-5871-6 (1999) [Refereed Conference Paper] 
Karri, V and Frost, F, Optimum Back Propagation Network Conditions With Respect To Computation Time and Output Accuracy, Third International Conference on Computational Intelligence and Multimedia Applications (ICCIMA'99), 23-26 September, 1999, New Deli, India, pp. 50-54. ISBN 0-7695-0300-4 (1999) [Refereed Conference Paper] 
Frost, F and Karri, V, Performance Comparison of BP and GRNN Models of the Neural Network Paradigm Using a Practical Industrial Application, 6th International Conference on Neural Information Processing (ICONIP'99), 16-20 November, 1999, Perth, Australia, pp. 1069-1074. ISBN 0-7803-5871-6 (1999) [Refereed Conference Paper] 
Karri, V, RBF Neural Network for Thrust and Torque Predictions in Drilling Operations, Third International Conference on Computational Intelligence and Multimedia Applications (ICCIMA'99), 23-26 September, 1999, New Deli, India, pp. 55-59. ISBN 0-7695-0300-4 (1999) [Refereed Conference Paper] 
Karri, V, Sensor fusion method for tool wear performance estimation in cylindrical turning, Advanced Manufacturing Processes, Systems, and Technologies (AMPST 99), 30-31 March, 1999, Bradford, UK, pp. 247-256. ISBN 1 86058 230 3 (1999) [Refereed Conference Paper] 
Karri, V, Thrust and torque predictions in drilling operations using neural networks, Advanced Manufacturing Processes, Systems, and Technologies (AMPST 99), 30-31 March, 1999, Bradford, UK, pp. 257-265. ISBN 1 86058 230 3 (1999) [Refereed Conference Paper] 
Olley, J and Doe, PE, Analytical methodology for smoked cured and dried fish, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 82. (1995) [Conference Extract] 
Doe, PE, Fish Drying and Smoking - basic principles of production, functionality and quality, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 81. (1995) [Conference Extract] 
Gopakumar, K and Iyer, TSG and Doe, PE, Guidelines for handling and processing smoked, cured and dehydrated fish, 9th World Congress of Food Science and Technology, Budapest, Hungary, pp. 83. (1995) [Conference Extract] 
Doe, PE and Gopakumar, K and Haard, NF and Motohiro, T and Olley, J and Pruthriarenun, R and James, DG and Sikorski, ZE and SunPan, B and Yean, YS, Progress report on IUFoST/IUNS remit on functional properties of smoked, cured and dried fish, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 83. (1995) [Conference Extract] 
Gopakumar, K and Doe, PE, Smoked dehydrated and cured fish products, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 80. (1995) [Conference Extract] 
Britz, ML and Best, GR, Expression of chloramphenicol resistance in mutants and plasmid-containing transformants of Corynebacterium glutamicum, Proceedings, Sixth Australian Biotechnology Conference, 5-7 September 1984, University of Queensland, St. Lucia, Brisbane, pp. 365-372. (1984) [Refereed Conference Paper] 
Contract Report, Consultant's Report
Burke, CM and Hawkesford, TM, Modelling Growth of Listeria monoxytogenes in fish harvesting tanks, Fisheries Research Development Corporation, T94/119 (1996) [Contract Report] 
Boocock, B, Marketing or What's that got to do with the price of fish?, Fishing Industry Training Council, Tasmania (1995) [Consultants Report] 
Boocock, B, Oyster Post Harvest Processing, Cameron, Ian (1995) [Contract Report] 
Boocock, B, Pickled Mushrooms, Larable, Yvonne (1995) [Contract Report] 
Thesis
Smith, JM, The influence of milk fat composition on the properties of chocolate (1999) [Masters Research] 
Other Public Output
Fitzpatrick, L and Britz, ML and Pepper, S, Food Processing Strategy, A report to the Department of Natural Resources and Environment, Government of Victoria (2001) [Government or Industry Research] 

This list was generated on Fri Apr 3 03:23:31 2020.