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Items where Subject is Socio-Economic Objective, Manufacturing, Processed Food Products and Beverages (excl. Dairy Products), Processed Fish and Seafood Products

Journal Article
Nash, SMB and Schlabach, M and Nichols, PD, A Nutritional-Toxicological Assessment of Antarctic Krill Oil versus Fish Oil Dietary Supplements, Nutrients, 6, (9) pp. 3382-3402. ISSN 2072-6643 (2014) [Refereed Article]
Petrie, JR and Shrestha, P and Zhou, X-R and Mansour, MP and Liu, Q and Belide, S and Nichols, PD and Singh, SP, Metabolic engineering plant seeds with fish oil-like levels of DHA, PLoS One, 7, (11) Article e49165. ISSN 1932-6203 (2012) [Refereed Article]
Powell, SM and Tamplin, ML, Microbial communities on Australian modified atmosphere packaged Atlantic salmon, Food Microbiology, 30, (1) pp. 226-232. ISSN 0740-0020 (2012) [Refereed Article]
Pagadala, S and Parveen, S and Rippen, T and Luchanksky, JB and Call, JE and Tamplin, ML and Porto-Fett, ACS, Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants, Food Microbiology, 31, (2) pp. 263-270. ISSN 0740-0020 (2012) [Refereed Article]
Tito, NB and Rodemann, T and Powell, SM, Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon, Food Microbiology, 32, (2) pp. 431-436. ISSN 0740-0020 (2012) [Refereed Article] 
Dunstan, GA and Olley, J and Ratkowsky, DA, Major environmental and biological factors influencing the fatty acid composition of seafood from Indo-Pacific to Antarctic waters, 3, (1999) pp. 63-86. ISSN 81-86846-04-2 (1999) [Edited Journal] 
Miles, DW and Ross, T and Olley, J and McMeekin, TA, Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus, International Journal of Food Microbiology, 38, (2-3) pp. 133-142. ISSN 0168-1605 (1997) [Refereed Article] 
Chapter in Book
Ross, T and Olley, J, Problems and Solutions in the Application of Predictive Microbiology, Seafood Safety, Processing, and Biotechnology, Technomic Publishing Company, Inc., F. Shahidi, Y. Jones and D.D. Kitts (ed), Lancaster, pp. 101-118. ISBN 1-56676-573-0 (1997) [Research Book Chapter] 
Doe, PE and Cybulska, BE, Water and Food Quality, The Chemical and Functional Properties of Food Components, Technomic Publishing Co Inc, ZE Sikorski (ed), Lancaster, pp. 9-34. ISBN 1-56676-464-5 (1997) [Research Book Chapter] 
Conference Publication
Parveen, S and DaSilva, VL and DePaola, A and Bowers, J and Brohawn, K and Tamplin, ML, Development and validation of predictive model for the growth and survival of Vibrio vulnificus in post harvest shellstock oysters from two estuaries and two species, National Shellfisheries Association, 1-5 March 2010, San Diego, California USA (2012) [Conference Extract] 
Mudoh, MF and DePaola, A and Jones, J and Krantz, J and Bowers, J and Tamplin, ML and Parveen, S, Comparison of growth and survival of total and pathogenic Vibrio parahaemolyticus in American and Asian oysters', Proceedings of the Vibrios in the Environment International Conference, 7-12 November 2010, Biloxi, Mississippi USA (2010) [Conference Extract] 
Mudoh, MF and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and da Silva, LVA and DePaola, A, Effect of storage temperature on the growth and survival of total and pathogenic Vibrio parahaemolyticus in Gulf Coast shell stock oysters, Proceedings of the University of Maryland Eastern Shore Research Symposium, 29 April 2010, Princess Anne, Maryland USA (2010) [Conference Extract] 
Meshack, F and Parveen, S and Jones, K and Krantz, J and Bowers, J and Tamplin, ML and White, C and DePaola, A, Effect of storage temperature on the growth and survival of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters, Proceedings of the 96th Annual Meeting of the International Association for Food Protection, 1-4 August 2010, Anaheim, California USA (2010) [Conference Extract] 
Tamplin, ML and Baranyi, J, Revealing networks of interactions between foods and foodborne organisms in ComBase, Proceedings of the 96th Annual Meeting of the International Association for Food Protection, 1-4 August 2010, Anaheim, California USA (2010) [Conference Extract] 
Parveen, S and DaSilva, L and DePaola, A and Bowers, J and Mudoh, MF and Pagadala, S and Tamplin, ML, A model of the effect of temperature on the growth and survival of Vibrio vulnificus in Gulf Coast shellstock oysters, Proceedings of the Association of Research Directors 15th Biennial Research Symposium, 28 March - 1 April 2009, Atlanta, Georgia USA (2009) [Conference Extract] 
DaSilva, L and Parveen, S and DePaola, A and Bowers, JC and Tamplin, ML, Development and validation of predictive model for the growth and survival of Vibrio vulnificus in post harvest shellstock, 6th International Conference in Predictive Microbiology in Foods, 8-12 September 2009, Washington. DC USA (2009) [Conference Extract] 
Mudoh, MF and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and DaSilva, L and DePaola, A, Growth and survival of total and pathogenic Vibrio parahaemolyticus in Gulf Coast shellstock oysters, Proceedings of the Association of Research Directors 15th Biennial Research Symposium, 28 March - 1 April 2009, Atlanta, Georgia USA (2009) [Conference Extract] 
Parveen, S and Pagadala, S and Wiedmann, M and Rippen, T and Luchansky, J and Tamplin, ML, Occurrence and antimicrobial resistance of Listeria monocytogenes recovered from blue crab meat and blue crab processing plants, Proceedings of the American Society for Microbiology, 17-21 May 2009, Philadelphia, Pennsylvania USA (2009) [Conference Extract] 
Wanasen, S and Chokesajjawatee, N and Pornaem, S and Valyasevi, R and Mahakanchanakul, W and Tamplin, ML and Ross, T, Quantitative Risk Assessment of pathogenic Vibrio parahaemolyticus in Thai pacific white prawns, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract] 
Wanasen, S and Valyasevi, R and Sukhumparnich, K and Somboonyarit, V and Kongpun, O and Tamplin, ML and Ross, T, Risk Characterization of Histamine Poisoning from traditional Thai fish sauce in Thailand, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract] 
Parveen, S and White, CL and DaSilva, L and DePaola, A and Bowers, J and Tamplin, ML, Validation of a predictive model for the growth and survival of total Vibrio parahaemolyticus in post harvest shellstock Asian oysters, 6th International Conference in Predictive Microbiology in Foods, 8-12 September 2009, Washington. DC USA (2009) [Conference Extract] 
DaSilva, L and Tamplin, ML and DePaola, A and White, C and Bowers, J and Pagadala, S and Parveen, S, Growth and survival of Vibrio parahaemolyticus in Gulf coast shellstock oysters, Proceedings of the 1st Aquatic and Fisheries Science Symposium, 28 March 2008, Assateague Island, Maryland USA (2008) [Conference Extract] 
Pagadala, S and Rippen, T and Wiedmann, M and Tamplin, ML and Jahncke, M and Whittiker, M and Parveen, S, Incidence of Listeria spp. and Listeria monocytogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] 
DaSilva, L and Tamplin, ML and DePaola, A and White, C and Bowers, J and Pagadala, S and Parveen, S, Predictive model for the growth and survival of Vibrio vulnificus in Chesapeake Bay shellstock oysters, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] 
Parveen, S and Tamplin, ML and DaSilva, L and White, C and Bowers, J and Rutto, G and DePaola, A, Predictive models for the growth and survival of total Vibrio parahaemolyticus in Gulf Coast shellstock oysters, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] 
Thesis
Milne, DC, Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife (2013) [Masters Research] 
Tienungoon, S, Some aspects of the Ecology of Listeria monocytogenes in Salmonid Aquaculture (1998) [PhD] 
Other Public Output
Lehane, L and Olley, J, Histamine (Scombroid) Fish Poisoning, Histamine (Scombroid) Fish Poisoning a review in a risk-assessment framework, Animal Health Science & Emergency Management Branch, Canberra (1999) [Report of Restricted Access] 

This list was generated on Mon May 20 21:51:00 2019.