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Items where Subject is Socio-Economic Objective, Manufacturing, Processed Food Products and Beverages (excl. Dairy Products), Carcass Meat (incl. Fish and Seafood)

Journal Article
Navarro, M and Stanley, R and Cusack, A and Sultanbawa, Y, Combinations of plant-derived compounds against Campylobacter in vitro, Journal of Applied Poultry Research, 24, (3) pp. 352-363. ISSN 1056-6171 (2015) [Refereed Article] 
Ross, T and Olley, J and McMeekin, TA and Ratkowsky, DA, Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef, International Journal of Food Microbiology, 147, (1) pp. 78-80. ISSN 0168-1605 (2011) [Letter or Note in Journal]
Mejlholm, O and Gunvig, A and Borggaard, C and Blom-Hansen, J and Mellefont, LA and Ross, T and Leroi, F and Else, T and Visser, D and Dalgaard, P, Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood, International Journal of Food Microbiology, 141, (3) pp. 137-150. ISSN 0168-1605 (2010) [Refereed Article]
Holds, G and Pointon, A and Lorimer, M and Kiermeier, A and Raven, G and Sumner, JL, Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia, International Journal of Food Microbiology, 123, (1-2) pp. 88-92. ISSN 0168-1605 (2008) [Refereed Article] 
Sumner, JL and Ross, T and Jenson, I and Pointon, A, A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings, International Journal of Food Microbiology, 105, (2) pp. 221-232. ISSN 0168-1605 (2005) [Refereed Article] 
Phillips, D and Sumner, JL and Alexander, JF and Dutton, K, Microbiological Quality of Australian Beef, Journal of Food Protection, 64, (5) pp. 692-696. ISSN 0362-028X (2001) [Refereed Article] 
Phillips, D and Sumner, JL and Alexander, JF and Dutton, K, Microbiological Quality of Australian Sheep Meat, Journal of Food Protection, 64, (5) pp. 697-700. ISSN 0362-028X (2001) [Refereed Article] 
Hallaran, G and Sumner, JL, Prevalance of E coli O157 in dairy cows presented for slaughter in Victoria, Australian Veterinary Journal, 79, (10) pp. 707-708. ISSN 0005-0423 (2001) [Refereed Article] 
Book
Huynh, L and Jenson, I and Kaur, M and Kiermeier, A and Kocharunchitt, C and Miles, D and Ross, T and Sumner, J and Vanderlinde, P, Shelf life of Australian red meat, Meat & Livestock Australia, Australia, pp. 1-182. ISBN 9781740362399 (2016) [Revision/New Edition]
Conference Publication
Tamplin, ML and Small, A and Peddell, S and McQuestin, O and Porteus, BF and O'Callaghan, D and Sumner, JL and Jensen, I, Evaluation of a Predictive Model for Total Viable and Lactic Acid Bacteria on Refrigerated Vacuum-Packed Beef Primals, Proceedings of the Annual Meeting of the International Association of Food Protection, 1-4 August 2010, Anaheim, California, USA (2010) [Conference Extract] 
Kocharunchitt, Jay and Bowman, JP and Ross, T, Proteomic analysis of Escherichia coli O157:H7 in response to steady-state conditions of cold and water activity stress, Proceedings of the 11th International Symposium on the Genetics of Industrial Microorganisms 2010, 28 June - 1 July 2010, Melbourne, Victoria (2010) [Conference Extract] 
Haines, H and Ross, T and Bowman, JP and Pin, C, Application of Network science to analyse the proteome of Escherichia coli during the lag phase under acid stress, PMF, 8-12 September 2009, Washington DC, USA (2009) [Conference Edited] 
Mejlholm, O and Gunvig, A and Borggaard, C and Hansen, F and Mellefont, LA and Ross, T and Leroi, F and Else, T and Visser, D and Dalgaard, P, Predicting growth and growth boundary of Listeria monocytogenes - an international validation study with focus on processed and ready-to-eat meat and seafood, PMF, 8-12 September 2009, Washington DC, USA (2009) [Conference Edited] 
Tamplin, ML, Evaluation of a predictive model for total viable and lactic acid bacteria on refrigerated vacuum-packed beef primals, Proceedings of the International Association for Food Protection, 3-6 August 2008, Columbus, Ohio USA (2008) [Conference Extract] 
Contract Report, Consultant's Report
Ross, T, Microbiological validation and verification of chilling regimes (Klebsiella oxytoca model development and evaluation), Australian Meat Technologies, Brisbane, 1 (1998) [Contract Report] 
Thesis
Salter, MA, Effects of temperature and water activity on Escherichia coli in relation to beef carcasses (1998) [PhD] 

This list was generated on Wed Oct 23 04:49:39 2019.