eCite Digital Repository

Items where Subject is Socio-Economic Objective, Manufacturing, Processed Food Products and Beverages (excl. Dairy Products), Beverages (excl. Fruit Juices)

Journal Article
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles, Food Chemistry, 261 pp. 21-29. ISSN 0308-8146 (2018) [Refereed Article] 
Kerslake, F and Longo, R and Dambergs, R, Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics, Beverages, 4, (2) Article 45. ISSN 2306-5710 (2018) [Refereed Article]
Saha, B and Longo, R and Torley, P and Saliba, A and Schmidtke, L, SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines, Foods, 7 Article 127. ISSN 2304-8158 (2018) [Refereed Article]
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches, Food Research International, 109 pp. 561-571. ISSN 0963-9969 (2018) [Refereed Article] 
Rosenberg, AA and Kleisner, KM and Afflerbach, J and Anderson, SC and Dickey-Collas, M and Cooper, AB and Fogarty, MJ and Fulton, EA and Gutierrez, NL and Hyde, KJW and Jardim, E and Jensen, OP and Kristiansen, T and Longo, C and Minte-Vera, CV and Minto, C and Mosqueira, I and Osio, GC and Ovando, D and Selig, ER and Thorson, JT and Walsh, JC and Ye, Y, Applying a new ensemble approach to estimating stock status of marine fisheries around the world, Conservation Letters, 11, (1) Article e12363. ISSN 1755-263X (2017) [Refereed Article]
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation, Journal of The Science of Food and Agriculture, 98, (1) pp. 33-42. ISSN 0022-5142 (2017) [Refereed Article] 
Ristic, R and Hranilovic, A and Li, S and Longo, R and Pham, D-T and Qesja, B and Schelezki, OJ and Jiranek, V, Integrated strategies to moderate the alcohol content of wines, Wine and Viticulture Journal, September/October pp. 33-38. ISSN 1838-6547 (2016) [Professional, Non Refereed Article]
Carew, AL and Close, DC and Dambergs, RG, Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing, Journal of Applied Microbiology, 118, (6) pp. 1385-1394. ISSN 1364-5072 (2015) [Refereed Article] 
Carew, AL and Sparrow, AM and Curtin, CD and Close, DC and Dambergs, RG, Microwave maceration of Pinot noir grape must: sanitation and extraction effects and wine phenolics outcomes, Food and Bioprocess Technology, 7, (4) pp. 954-963. ISSN 1935-5130 (2014) [Refereed Article] 
Carew, AL and Smith, P and Close, DC and Curtin, C and Dambergs, RG, Yeast effects on Pinot noir wine phenolics, colour and tannin composition, Journal of Agricultural and Food Chemistry, 61, (41) pp. 9892-9898. ISSN 0021-8561 (2013) [Refereed Article]
McRae, JM and Dambergs, RG and Kassara, S and Parker, M and Jeffery, DW and Herderich, MJ and Smith, PA, Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age, Journal of Agricultural and Food Chemistry, 60, (40) pp. 10093-10102. ISSN 0021-8561 (2012) [Refereed Article] 
Dambergs, RG and Mercurio, MD and Kassara, S and Cozzolino, D and Smith, PA, Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer, Applied Spectroscopy, 66, (6) pp. 656-664. ISSN 0003-7028 (2012) [Refereed Article]
Evans, E and Goldsmith, M and Dambergs, R and Nischwitz, F, A comprehensive revaluation of small-scale congress mash protocol parameters for determining extract and fermentability, Journal of the American Society of Brewing Chemists, 69, (1) pp. 13-27. ISSN 0361-0470 (2011) [Refereed Article]
Review
Longo, R and Blackman, JW and Torley, PJ and Rogiers, SY and Schmidtke, LM, Changes in volatile composition and sensory attributes of wines during alcohol content reduction, Journal of The Science of Food and Agriculture, 97, (1) pp. 8-16. ISSN 0022-5142 (2016) [Review Several Works]
Conference Publication
Kerslake, F and Longo, R and Lewis, G and Dambergs, B and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Pinot Noir provenance, Pinot Noir Wine Symposium, 4 July 2019, Marnong Estate, Mickleham (2019) [Plenary Presentation]
Longo, R and Kerslake, F and Lewis, G and Dambergs, B and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Australian Pinot noir wine benchmarking: understanding from a terroir concept approach, 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]
Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle, 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]
Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle, Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia (2018) [Plenary Presentation]
Way, M and Jones, J and Swarts, N and Dambergs, R, Mapping Australian cider uniqueness for the production of high quality and consistent craft cider, Proceedings from the Cider Industry Conference, 18 May 2018, New South Wales, Australia, pp. 1-15. (2018) [Plenary Presentation]
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, A comparative study of partial de-alcoholisation versus early harvest. Effects on wine volatile and sensory profiles, 10th In Vino Analytica Scientia Symposium Handbook, 17-20 July 2017, Salamanca, Spain, pp. 92. (2017) [Conference Extract]
Carew, ALJ and Connew, S and Close, DC and Dambergs, RG, Microwave maceration for control of laccase and enhanced phenolic outcomes in Shiraz wine, 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract] 
Carew, ALJ and Close, DC and Dambergs, RG, Microwave maceration for finished Pinot noir wine in 37 days, 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract] 
Carew, ALJ and Lloyd, N and Close, DC and Dambergs, RG, Microwave maceration of Pinot noir: phenolically equivalent, aromatically distinct, 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract] 
Carew, ALJ and Lloyd, N and Close, DC and Dambergs, RG, Wine phenolic and aroma outcomes from the application of controlled phenolic release to Pinot noir, The 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 2013, Sydney, Australia (2013) [Conference Extract] 
Other Creative Work
Longo, R and Blackman, JW and Torley, PJ and Rogiers, SY and Schmidtke, LM, Cover image: Journal of The Science of Food and Agriculture, Volume 97, Issue 1, Wiley Online, Chichester, England, pp. 1 (2017) [Representation of Original Art]
Thesis
Longo, R, Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines (2017) [PhD]
Other Public Output
Longo, R, Avoiding the need to stop the press, Grapegrower & Winemaker, Winetitles Media, Australia, 664, pp. 39-40. (2019) [Media Interview]
Longo, R, Dr Rocco Longo is working on two wine projects at TIA, The Examiner, Fairfax Media, Launceston, Tasmania, 15 May 2018 (2018) [Media Interview]
Longo, R, TIA's Pinot Noir Provenance project researches the wine's character, The Advocate, Australian Community Media, Launceston, Tasmania, 16 May 2018 (2018) [Media Interview] 
Longo, R, Researchers make low-alcohol wine, The Rural, Australian Community Media, Australia, 1 April 2015 (2015) [Media Interview] 
Longo, R, Rocco Longo will base his PhD on low alcohol wines, ABC News, Australian Broadcasting Corporation, Melbourne, Australia, 5 February 2015 (2015) [Media Interview] 
Longo, R, The search for low alcohol wine, SBS Italian, SBS, Sydney, Australia, 15 December 2015 (2015) [Media Interview] 
Carew, ALJ and Godden, P and Close, DC and Connew, S, Controlled release of Pinot noir phenolics by microwave, Australian and New Zealand Grapegrower and Winemaker Magazine, Winetitles, Australia (2013) [Magazine Article] 
O'Grady, BV, Report on the Feasibility of the Hot/Cold Can Units, Report on the Feasiiblity of the Hot/Cold Can Units, Webinvent, Hobart, 1, 1 (1999) [Report of Restricted Access] 

This list was generated on Tue Oct 22 01:04:26 2019.