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Items where Subject is Socio-Economic Objective, Animal Production and Animal Primary Products, Other Animal Production and Animal Primary Products, Livestock Product Traceability and Quality Assurance

Journal Article
Zhang, DL and Dong, QL and Ross, T, Inactivation kinetics of Vibrio parahaemolyticus on sand shrimp (Metapenaeus ensis) by cinnamaldehyde at 4 C, Journal of Food Quality, 2017 Article 5767925. ISSN 1745-4557 (2017) [Refereed Article]
Bass, C and Crick, P and Cusack, D and Locke, G and Sumner, J, The use of microbiological surveys to evaluate the co-regulation of abattoirs in New South Wales, Australia, Food Control, 22, (6) pp. 959-963. ISSN 0956-7135 (2011) [Refereed Article]
Conference Publication
Amuno, M and Taskhiri, MS and Turner, P, Mitigating traceability risks amongst SMEs along the beef supply chain: A multiple case study approach to investigating the role and potential impact of information technology, Proceedings of the 2018 Australasian Conference on Information Systems, 3-5 December 2018, Sydney, Australia, pp. 1-8. (In Press) [Refereed Conference Paper]
Kaur, M and Ross, T and Tamplin, ML and Bowman, JP, Core microbial communities of VP Australian red meat: spatial and temporal dynamics during storage at different temperatures, Microbial Spoilers in Food, 28-30 June, Quimper, France (2017) [Conference Extract]
Pham, THT and Dao, TH and Trinh, VT and Bonney, L and Ives, SW, Value chain appraisal for an action research approach to sustainable and profitable beef enterprises in the North West highlands of Vietnam, Sustainable Land Use and Rural Development in Mountain Areas Conference 2012, 16-18 April 2012, Stuttgart, Germany (2012) [Conference Extract] 

This list was generated on Wed Jan 22 05:33:07 2020.