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Items where Subject is Socio-Economic Objective, Manufacturing, Processed food products and beverages (excl. dairy products), Processed meat products

Journal Article
Horchner, P and Huynh, L and Sumner, J and Vanderlinde, PB and Jenson, I, Performance metrics for slaughter and dressing hygiene at Australian beef export establishments, Journal of Food Protection, 83, (6) pp. 996-1001. ISSN 0362-028X (2020) [Refereed Article] 
Kaur, M and Bowman, JP and Porteus, B and Dann, AL and Tamplin, M, Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef, Meat Science, 131 pp. 34-39. ISSN 0309-1740 (2017) [Refereed Article] 
Zulfakar, SS and White, JD and Ross, T and Tamplin, ML, Bacterial attachment to immobilized extracellular matrix proteins in vitro, International Journal of Food Microbiology, 157, (2) pp. 210-217. ISSN 0168-1605 (2012) [Refereed Article]
Seager, T and Tamplin, ML and Lorimer, M and Jenson, I and Sumner, JL, How Effective is Sponge Sampling for Removing Bacteria from Beef Carcasses?, Food Protection Trends:, 30, (6) pp. 336-339. ISSN 1541-9576 (2010) [Refereed Article]
Krist, KA and Ross, T and McMeekin, TA, Final optical density and growth rate; effects of temperature and NaCl differ from acidity, International Journal of Food Microbiology, 43, (3) pp. 195-203. ISSN 0168-1605 (1998) [Refereed Article] 
Brown, JL and Ross, T and Nichols, PD and McMeekin, TA, Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance, International Journal of Food Microbiology, 37, (2-3) pp. 163-173. ISSN 0168-1605 (1997) [Refereed Article] 
Presser, KA and Ratkowsky, DA and Ross, T, Modelling the Growth Rate of Escherichia coli as a Function of pH and Lactic Acid Concentration, Applied and Environmental Microbiology, 63, (6) pp. 2355-2360. ISSN 0099-2240 (1997) [Refereed Article] 
Chapter in Book
Stanley, RA and Petersen, P, Microwave-assisted pasteurization and sterilization - commercial perspective, The Microwave Processing of Foods, Elsevier, M Regier, K Knoerzer and H Schubert (ed), United Kingdom, pp. 200-219. ISBN 9780081005286 (2016) [Research Book Chapter] 
Conference Publication
Krist, KA and Ross, T and Olley, J, A mechanism for the limitation of microbial growth by temperature and water activity, ISOPOW 7, 30th May-4th June 1998, Helsinki, pp. 37-41. ISSN 0355-1180 (1998) [Conference Edited] 
Krist, KA and Ross, T and McMeekin, TA, Cell yield of Escherichia coli due to water activity, ISOPOW 7, 30th May-4th June 1988, Helsinki, pp. 33-36. ISSN 0355-1180 (1998) [Conference Edited] 
Brown, JL, Cyclopropane fatty acids as potential mediators of an adaptive tolerance to low pH in Escherichia coli, Food Australia - Training & Employment Feature, July 1997, Sydney, pp. 248. ISSN 1032-5298 (1998) [Conference Extract] 
Shadbolt, CT and Ross, T and McMeekin, TA, Non-thermal death of Escherichia coli, ASM Conference (Published in the 1998 Issue 4 of Microbiology Australia), 27 Sept-2 Oct 1998, Hobart Tasmania, pp. A89. ISSN 1324-4272 (1998) [Conference Extract] 
Baxter, NJ and Britz, ML and Craven, HM, A comparative study of the microorganisms involved in meat spoilage in air and modified atmosphere, Proceedings, 8th Australian Food Microbiology Conference, 8-10 February 1995, Melbourne, Australia, pp. 14. (1995) [Conference Extract] 
Baxter, NJ and Craven, HM and Britz, ML, Microorganisms involved in the spoilage of refrigerated meat packaged in air or modified atmosphere, Australian Microbiologist 15: Multicultural microbiology, Australian society for microbiology annual scientific meeting, 1994, World Congress Centre, Melbourne, Australia, pp. A-111. (1994) [Conference Extract] 
Contract Report, Consultant's Report
Ross, T, Effects of chilling on the survival of Escherichia coli on carcasses, Meat & Livestock Australia, A.MFS.0127 Final (2013) [Contract Report] 
Krist, KA, Description and mechanisms of bacterial growth responses to water activity and compatible solutes (1998) [PhD] 

This list was generated on Fri Oct 7 04:19:19 2022.