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Items where Subject is Socio-Economic Objective, Manufacturing, Processed food products and beverages (excl. dairy products), Non-alcoholic beverages (excl. fruit juices and non-dairy milk)

Journal Article
Chayan Mahmud, MM and Keast, R and Mohebbi, M and Shellie, RA, Identifying aroma-active compounds in coffee-flavored dairy beverages, Journal of Food Science, 87, (3) pp. 982-997. ISSN 1750-3841 (2022) [Refereed Article]
Chayan Mahmud, MM and Shellie, RA and Mohebbi, M and Mahato, DK and Keast, D, The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages, Journal of food science, 86, (11) pp. 5004-5015. ISSN 1750-3841 (2021) [Refereed Article] 

This list was generated on Wed Mar 22 17:42:58 2023.