eCite Digital Repository

Items where Subject is Socio-Economic Objective, Animal Production and Animal Primary Products, Primary products from animals, Unprocessed or minimally processed fish

Journal Article
Churchill, OJ and Fernandez-Piquer, J and Powell, SM and Tamplin, ML, Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C, Food Microbiology, 57 pp. 144-150. ISSN 0740-0020 (2016) [Refereed Article] 
Powell, SM and Ratkowsky, DA and Tamplin, ML, Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia, Food Microbiology, 47 pp. 111-115. ISSN 0740-0020 (2015) [Refereed Article] 
Milne, D and Powell, SM, Limited microbial growth in Atlantic salmon packed in a modified atmosphere, Food Control, 42 pp. 29-33. ISSN 0956-7135 (2014) [Refereed Article] 
Huang, D and Chen, H and Kow, F, Utilization of the waste material from the filleting process of sea fish , Journal of Guangdong Agriculture Science , 9 pp. 144-148. (2009) [Non Refereed Article] 
Nuin, M and Alfaro, B and Cruz, Z and Argarate, N and George, S and Le Marc, Y and Olley, J and Pin, C, Modelling spoilage of fresh turbot and evaluaton of a time-temperature integrator (TTI) label under fluctuating temperature, International Journal of Food Microbiology, 127, (3) pp. 193-199. ISSN 0168-1605 (2008) [Refereed Article] 
Rasmussen, SKJ and Ross, T and Olley, J and McMeekin, TA, A process risk model for the shelf life of Atlantic salmon fillets, International Journal of Food Microbiology, 73, (1) pp. 47-60. ISSN 0168-1605 (2002) [Refereed Article] 
Chamberlain, A and Kow, F and Balasubramaniam, E, Instrumental method for measuring tecture of fish, Food Australia, 45, (9) pp. 439 - 443. ISSN 1032-5298 (1993) [Refereed Article] 
Book
Bremner, A and Poole, S and Kow, F and Weerasinghe, J and Williams, H, Development of a quality index for Australian Seafoods , Sydney Fish Market, Sydney, pp. 148. ISBN 978-0-9804231-5-0 (2009) [Authored Other Book] 
Doe, PE, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company,Inc, Lancaster, PA, pp. 250. ISBN 1-56676-668-0 (1998) [Edited Book] 
Chapter in Book
Doe, PE and Yean, YS and Pruthiarenun, R and Motohiro, T and Gopakumar, K, Dried and Smoked Fish Products, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 47-87. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Kow, F and Motohiro, T and Heruwati, ES, Quality Assurance, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 137-155. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Kow, F and Kailola, PJ, Post-harvest technology, Australian Fisheries Resources, Bureau of Reseource Sciences Dept Primary Industries & Energy, & Fisheries Research &Development Corp, Jean Norman (ed), Canberra Australia, pp. 416. ISBN 0 642 18876 9 (1993) [Research Book Chapter] 
Contract Report, Consultant's Report
Kow, Felicia and Duke, A, Preliminary study on the development of value-added products from the under-utilised shellfish resource, Fisheries Research and Development Corporation, 2000/480 (2012) [Contract Report] 

This list was generated on Tue Sep 28 12:41:18 2021.