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Items where Subject is Field of Research, Health Sciences, Epidemiology, Nutritional epidemiology

Journal Article
Wu, F and Pahkala, K and Juonala, M and Rovio, SP and Sabin, MA and Ronnemaa, T and Buscot, M-J and Smith, KJ and Mannisto, S and Jula, A and Lehtimaki, T and Hutri-Kahonen, N and Kahonen, M and Laitinen, T and Viikari, JSA and Raitakari, OT and Magnussen, CG, Dietary pattern trajectories from youth to adulthood and adult risk of impaired fasting glucose: A 31-year cohort study, The Journal of clinical endocrinology and metabolism, 106, (5) pp. e2078-e2086. ISSN 0021-972X (2021) [Refereed Article] 
Thompson, M and Aitken, D and Balogun, S and Cicuttini, F and Jones, G, Population Vitamin D Stores Are Increasing in Tasmania, and This Is Associated with Less BMD Loss over 10 Years, Journal of Clinical Endocrinology and Metabolism, 106, (8) pp. E2995-E3004. ISSN 0021-972X (2021) [Refereed Article] 
Zhang, Y and Sun, J and Zhao, M and Magnussen, CG and Xi, B, Prevalence of thinness, overweight and obesity among Tibetan adolescents aged 12-17 years, Public Health Nutrition, 24, (13) pp. 4017-4022. ISSN 1368-9800 (2021) [Refereed Article] 
Chapter in Book
Hynes, K, Dr Kristen Hynes from the Menzies Institute for Medical Research at the University of Tasmania, reflects on climate change and dietary iodine adequacy for Tasmanian women and children, Iodophor, tamed iodine: The status of iodine in Tasmania, Gatekeeper Press, PAC Richards et al (ed), Australia, pp. 311-314. ISBN 9780648976202 (2020) [Research Book Chapter] 

This list was generated on Mon May 16 18:52:02 2022.