eCite Digital Repository

Items where Subject is Field of Research, Agricultural, Veterinary and Food Sciences, Food sciences, Food technology

Journal Article
Frappell, P, Use beer to calibrate your CO2; analyser: celebrate!, Journal of Comparative Physiology B, 191 pp. 979-982. ISSN 0174-1578 (2021) [Refereed Article] 
Yousif, AM and Snowball, R and D'Antuono, MF and Dhammu, Harmohinder S and Sharma, Darshan L, Water droplet surface tension method - An innovation in quantifying saponin content in quinoa seed, Food Chemistry, 343 Article 128483. ISSN 0308-8146 (2021) [Refereed Article] 
Chapter in Book
Doe, PE and Gopakumar, K, Food Drying, Food Processing and Preservation Technology, Narendra Publishing House, K Gopakumar, M Raman and B Gopakumar (ed), New Deli, pp. 21-50. ISBN 978-93-91063-85-6 (2022) [Research Book Chapter] 

This list was generated on Wed Mar 22 16:51:57 2023.