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Items where Subject is Field of Research, Agricultural, Veterinary and Food Sciences, Food sciences, Food sustainability

Journal Article
Porter, J and Cook, N and Coorey, R and Gunasekera, D and Hensher, M and Kerr, DA and Pollard, CM and Yoong, S and Dykes, G and Lawerence, M, Innovation in healthy and sustainable food product development for health and aged care: a scoping review, Foods, 11, (22) Article 3604. ISSN 2304-8158 (2022) [Refereed Article]
Rasouli, F and Kiani-Pouya, A and Shabala, L and Li, L and Tahir, A and Yu, M and Hedrich, R and Chen, Z and Wilson, R and Zhang, H and Shabala, S, Salinity effects on guard cell proteome in Chenopodium quinoa, International Journal of Molecular Sciences, 22, (1) Article 428. ISSN 1422-0067 (2021) [Refereed Article]
Cottrell, RS and Maier, J and Ferraro, DM and Blasco, GD and Geyer, R and Froehlich, HE and Halpern, BS, The overlooked importance of food disadoption for the environmental sustainability of new foods, Environmental Research Letters, 16, (10) Article 104022. ISSN 1748-9326 (2021) [Refereed Article]
Kent, K and Visentin, D and Peterson, C and Primo, C and Elliott, C and Otlowski, M and Murray, S, The perceived importance and intended purchasing patterns of sustainable foods in Australian university students, Sustainability, 13, (21) pp. 1-17. ISSN 2071-1050 (2021) [Refereed Article]
Farmery, AK and Van Putten, IE and Phillipov, M and McIlgorm, A, Are media messages to consume more under-utilized seafood species reliable?, Fish and Fisheries, 21, (4) pp. 844-855. ISSN 1467-2960 (2020) [Refereed Article] 
Nicholson, CF and Kopainsky, B and Stephens, EC and Parsons, D and Jones, AD and Garrett, J and Phillips, EL, Conceptual frameworks linking agriculture and food security, Nature Food, 1, (9) pp. 541-551. ISSN 2662-1355 (2020) [Refereed Article] 
Sakai, K and Lee, JH and Kocharunchitt, C and Ross, T and Jenson, I and Koyama, K and Koseki, S, Development of a Maillard reaction-based time-temperature integrator/indicator (TTI) for visual monitoring of chilled beef during long-term storage and distribution, Food and Bioprocess Technology, 13, (12) pp. 2094-2103. ISSN 1935-5130 (2020) [Refereed Article] 

This list was generated on Tue May 30 01:16:29 2023.