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Items where Subject is Field of Research, Agricultural, Veterinary and Food Sciences, Food sciences, Beverage chemistry and beverage sensory science

Journal Article
Gnoinski, GB and Schmidt, SA and Close, DC and Goemann, K and Pinfold, TL and Kerslake, FL, Novel methods to manipulate autolysis in sparkling wine: effects on yeast, Molecules, 26, (2) Article 387. ISSN 1420-3049 (2021) [Refereed Article]
Longo, R and Carew, A and Sawyer, S and Kemp, B and Kerslake, FL, A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors, Critical Reviews in Food Science and Nutrition pp. 1-16. ISSN 1040-8398 (2020) [Refereed Article] 
Sparrow, AM and Dambergs, RG and Close, DC, Grape skins as supplements for color development in Pinot noir wine, Food Research International, 133 Article 108707. ISSN 0963-9969 (2020) [Refereed Article] 
Longo, R and Pearson, W and Merry, A and Solomon, M and Nicolotti, L and Westmore, H and Dambergs, R and Kerslake, F, Preliminary study of Australian Pinot noir wines by colour and volatile analyses, and the Pivot Profile method using wine professionals, Foods, 9, (9) Article 1142. ISSN 2304-8158 (2020) [Refereed Article]
Ivit, NN and Longo, R and Kemp, B, The effect of non-Saccharomyces and Saccharomyces non-cerevisiae yeasts on ethanol and glycerol levels in wine, Fermentation, 6, (3) Article 77. ISSN 2311-5637 (2020) [Refereed Article]
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles, Food Chemistry, 261 pp. 21-29. ISSN 0308-8146 (2018) [Refereed Article] 
Saha, B and Longo, R and Torley, P and Saliba, A and Schmidtke, L, SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines, Foods, 7 Article 127. ISSN 2304-8158 (2018) [Refereed Article]
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches, Food Research International, 109 pp. 561-571. ISSN 0963-9969 (2018) [Refereed Article] 
Rosenberg, AA and Kleisner, KM and Afflerbach, J and Anderson, SC and Dickey-Collas, M and Cooper, AB and Fogarty, MJ and Fulton, EA and Gutierrez, NL and Hyde, KJW and Jardim, E and Jensen, OP and Kristiansen, T and Longo, C and Minte-Vera, CV and Minto, C and Mosqueira, I and Osio, GC and Ovando, D and Selig, ER and Thorson, JT and Walsh, JC and Ye, Y, Applying a new ensemble approach to estimating stock status of marine fisheries around the world, Conservation Letters, 11, (1) Article e12363. ISSN 1755-263X (2017) [Refereed Article]
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation, Journal of The Science of Food and Agriculture, 98, (1) pp. 33-42. ISSN 0022-5142 (2017) [Refereed Article] 
Longo, R and Blackman, JW and Torley, PJ and Rogiers, SY and Schmidtke, LM, Changes in volatile composition and sensory attributes of wines during alcohol content reduction, Journal of The Science of Food and Agriculture, 97, (1) pp. 8-16. ISSN 0022-5142 (2016) [Refereed Article] 
Song, J and Smart, R and Wang, H and Dambergs, B and Sparrow, A and Qain, MC, Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine, Food Chemistry, 173 pp. 424-431. ISSN 0308-8146 (2015) [Refereed Article] 
Sparrow, AM and Dambergs, RG and Bindon, KA and Smith, PA and Close, DC, Interaction of grape skin, seed, and pulp on tannin and anthocyanin extraction in Pinot noir wines, American Journal of Enology and Viticulture, 66, (4) pp. 472-481. ISSN 0002-9254 (2015) [Refereed Article] 
Carew, AL and Gill, W and Close, DC and Dambergs, RG, Microwave maceration with early pressing improves phenolics and fermentation kinetics in Pinot noir, American Journal of Enology and Viticulture, 65, (3) pp. 401-406. ISSN 0002-9254 (2014) [Refereed Article] 
Cozzolino, D and Cynkar, WU and Dambergs, RG, Effect of microwave heating on the near infrared spectra and on the prediction accuracy of chemical parameters in red grape homogenates, Sensing and Instrumentation for Food Quality and Safety, 5, (3-4) pp. 97-103. ISSN 1932-7587 (2011) [Refereed Article] 
Conference Publication
Kerslake, F, Understanding provenance and terroir in Australian Pinot noir, XIII International Terroir Congress, 17-18 November 2020, Virtual Conference, Online (Adelaide, Australia) (2020) [Non Refereed Conference Paper]
Kerslake, F and Longo, R and Lewis, G and Dambergs, B and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Pinot Noir provenance, Pinot Noir Wine Symposium, 4 July 2019, Marnong Estate, Mickleham (2019) [Plenary Presentation]
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, A comparative study of partial de-alcoholisation versus early harvest. Effects on wine volatile and sensory profiles, 10th In Vino Analytica Scientia Symposium Handbook, 17-20 July 2017, Salamanca, Spain, pp. 92. (2017) [Conference Extract]
Contract Report, Consultant's Report
Carew, AL and Merry, A and Close, DC and Sparrow, A, Improved red wine process efficiency & product quality control through enhanced phenolic extraction by Controlled Phenolic Release (CPR) & Accentuated Cut Edge (ACE), Australian Grape and Wine Authority, Hobart, Australia (In Press) [Contract Report]
Other Creative Work
Longo, R and Blackman, JW and Torley, PJ and Rogiers, SY and Schmidtke, LM, Cover image: Journal of The Science of Food and Agriculture, Volume 97, Issue 1, Wiley Online, Chichester, England, pp. 1 (2017) [Representation of Original Art]
Thesis
Longo, R, Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines (2017) [PhD]
Other Public Output
Longo, R, Dr Rocco Longo is working on two wine projects at TIA, The Examiner, Fairfax Media, Launceston, Tasmania, 15 May 2018 (2018) [Media Interview]
Longo, R, TIA's Pinot Noir Provenance project researches the wine's character, The Advocate, Australian Community Media, Launceston, Tasmania, 16 May 2018 (2018) [Media Interview] 
Longo, R, Researchers make low-alcohol wine, The Rural, Australian Community Media, Australia, 1 April 2015 (2015) [Media Interview] 
Longo, R, Rocco Longo will base his PhD on low alcohol wines, ABC News, Australian Broadcasting Corporation, Melbourne, Australia, 5 February 2015 (2015) [Media Interview] 
Longo, R, The search for low alcohol wine, SBS Italian, SBS, Sydney, Australia, 15 December 2015 (2015) [Media Interview] 

This list was generated on Wed Apr 21 23:10:30 2021.