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Items where Subject is Field of Research, Agricultural, Veterinary and Food Sciences, Fisheries sciences, Post-harvest fisheries technologies (incl. transportation)

Journal Article
Somorin, YM and Odeyemi, OA and Ateba, CN, Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999-2019), Food Control, 123 Article 107849. ISSN 0956-7135 (2021) [Refereed Article] 
Turnbull, A and Seger, A and Jolley, J and Hallegraeff, G and Knowles, G and Fitzgibbon, Q, Lobster supply chains are not at risk from paralytic shellfish toxin accumulation during wet storage, Toxins, 13, (2) Article 129. ISSN 2072-6651 (2021) [Refereed Article]
Patel, KK and Fitzgibbon, Q and Caraguel, CGB, Investigation of risk factors associated with sub-optimal holding survival in southern rock lobster (Jasus edwardsii) in Australia, Preventive Veterinary Medicine, 183 Article 105122. ISSN 0167-5877 (2020) [Refereed Article]
Day, RD and Fitzgibbon, QP and Gardner, C, The impact of holding stressors on the immune function and haemolymph biochemistry of Southern Rock Lobsters (Jasus edwardsii), Fish and Shellfish Immunology, 89 pp. 660-671. ISSN 1050-4648 (2019) [Refereed Article] 
Denham, FC and Biswas, WK and Solah, VA and Howieson, JR, Greenhouse gas emissions from a Western Australian finfish supply chain, Journal of Cleaner Production, 112, (3) pp. 2079-2087. ISSN 0959-6526 (2016) [Refereed Article] 
Denham, FC and Howieson, JR and Solah, VA and Biswas, WK, Environmental supply chain management in the seafood industry: past, present and future approaches, Journal of Cleaner Production, 90 pp. 82-90. ISSN 0959-6526 (2015) [Refereed Article] 
Brown, MR and Kube, PD and Taylor, RS and Elliott, NG, Rapid compositional analysis of Atlantic salmon (Salmo salar) using visible-near infrared reflectance spectroscopy, Aquaculture Research, 45, (5) pp. 798-811. ISSN 1355-557X (2014) [Refereed Article] 
Fluckiger, M and Brown, MR and Ward, LR and Moltschaniwskyj, NA, Predicting glycogen concentration in the foot muscle of abalone using near infrared reflectance spectroscopy (NIRS), Food Chemistry, 126, (4) pp. 1817-1820. ISSN 0308-8146 (2011) [Refereed Article]
Huang, D and Chen, H and Kow, F, Utilization of the waste material from the filleting process of sea fish , Journal of Guangdong Agriculture Science , 9 pp. 144-148. (2009) [Non Refereed Article] 
Kow, F and Yu, L and FitzGerald, DG and Grewal, DS, Understanding the factors related to the consumers' choices of oysters in Australia: an empirical study, Journal of Foodservice, 19, (4) pp. 245-253. ISSN 1748-0140 (2008) [Refereed Article]
Book
Bremner, A and Poole, S and Kow, F and Weerasinghe, J and Williams, H, Development of a quality index for Australian Seafoods , Sydney Fish Market, Sydney, pp. 148. ISBN 978-0-9804231-5-0 (2009) [Authored Other Book] 
Review
Odeyemi, OA and Dabade, DS and Amin, M and Dewi, F and Waiho, K and Kasan, NA, Microbial diversity and ecology of crustaceans: influencing factors and future perspectives, Current Opinion in Food Science, 39 pp. 140-143. ISSN 2214-7993 (2021) [Substantial Review]
Contract Report, Consultant's Report
Bonney, L and Mirowski, LT and Day, R and Seabourne, M and vanWinden, S and Verma, S and Vo, SA and Gardner, C and Turner, P, Traceability Systems for Wild Caught Lobster, Via Sense-T and Pathways to Market - Phase Two: Development and Implementation, Fisheries Research and Development Corporation, Hobart, Tasmania, 978-0-646-81652-4 (2019) [Contract Report]
Mills, A and Williams, MI and Kow, F, Identifying Likely Sources of Faecal Contamination in the Rubicon Catchment of Tasmania - Microbial Source Tracking, Department of Health and Human Services (2013) [Contract Report] 
Kow, F, Quality Index Method (QIM) Scheme for HOGOG Australian Salmon (Arripis trutta), FRDC (2008) [Contract Report] 
Thesis
Denham, FC, Cleaner production strategies to reduce greenhouse gas emission in the Western Australian finfish industry (2015) [PhD]
Other Public Output
Milne, DC, Packaging-Modified Atmosphere Packing (MAP), Fishing Today, Tasmanian Seafood Council, Australia, 27, 4 (In Press) [Magazine Article]
Odeyemi, O, IMAS Prize for most inspiring PhD candidature, IMAS-University of Tasmania, Australia (2020) [Award]
Simon, C and Mendo, T and Green, B and Gardner, C, Measuring condition of lobsters to improve management of harvesting around periods of high transport mortality, Australian Seafood CRC, Hobart, Tasmania, Project No. 2014/726 (2015) [Government or Industry Research]

This list was generated on Tue Sep 21 08:25:04 2021.