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Items where Subject is Field of Research, Medical and Health Sciences, Nutrition and Dietetics, Nutrition and Dietetics not elsewhere classified

Journal Article
Hill, E and Goodwill, AM and Gorelik, A and Szoeke, C, Diet and biomarkers of Alzheimer's disease: a systematic review and meta-analysis, Neurobiology of Aging, 76 pp. 45-52. ISSN 0197-4580 (2019) [Refereed Article] 
Beckett, JM and Bird, ML and Pittaway, JK and Ahuja, KD, Diet and multiple sclerosis: Scoping review of web-based recommendations, Interactive journal of medical research, 8, (1) ISSN 1929-073X (2019) [Refereed Article]
Hill, E and Hodge, A and Clifton, P and Shivappa, N and Hebert, JR and Dennerstein, L and Campbell, S and Szoeke, C, Longitudinal nutritional changes in aging Australian women, Asia Pacific Journal of Clinical Nutrition, 28, (1) pp. 139-149. ISSN 0964-7058 (2019) [Refereed Article] 
Zhu, K and Oddy, WH and Holt, P and Ping-Delfos, WCS and McVeigh, J and Straker, L and Mori, TA and Lye, S and Pennell, C and Walsh, JP, Relationship between vitamin D status from childhood to early adulthood with body composition in young Australian adults, Journal of the Endocrine Society, 3, (3) pp. 563-576. ISSN 2472-1972 (2019) [Refereed Article] 
Travica, N and D'Cunha, NM and Naumovski, N and Kent, K and Mellor, DD and Firth, J and Georgousopoulou, EN and Dean, OM and Loughman, A and Jacka, F and Marx, W, The effect of blueberry interventions on cognitive performance and mood: a systematic review of randomized controlled trials, Brain, Behavior, and Immunity ISSN 0889-1591 (2019) [Refereed Article] 
Hynes, KL and Seal, JA and Otahal, P and Oddy, WH and Burgess, JR, Women remain at risk of iodine deficiency during pregnancy: The importance of iodine supplementation before conception and throughout gestation, Nutrients, 11, (1) Article 172. ISSN 2072-6643 (2019) [Refereed Article]
Igwe, EO and Charlton, KE and Probst, YC and Kent, K and Netzel, ME, A systematic literature review of the effect of anthocyanins on gut microbiota populations, Journal of Human Nutrition and Dietetics pp. 1-10. ISSN 0952-3871 (2018) [Refereed Article] 
Probst, Y and Guan, V and Kent, K, A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies, Food Chemistry, 238 pp. 146-152. ISSN 0308-8146 (2018) [Refereed Article] 
Hill, E and Szoeke, C and Dennerstein, L and Campbell, S and Clifton, P, Adherence to the Mediterranean diet Is not related to beta-amyloid deposition: data from the Women's Healthy Ageing Project, Journal of Prevention of Alzheimer's Disease, 5, (2) pp. 137-141. ISSN 2274-5807 (2018) [Refereed Article] 
Jayawardena, R and Sooriyaarachchi, P and Ranasinghe, P and Perera, A and Hills, AP, Availability and composition of weight-loss supplements in Sri Lanka, Nutrition and Dietetics ISSN 1446-6368 (2018) [Refereed Article] 
Lea, EJ and Goldberg, LR and Price, AD and Tierney, LT and McInerney, FJ, Best intentions or best practice? A case study of the nutritional needs and outcomes of a person with dementia living in a residential aged care home, International Journal of Nursing Practice, 25, (1) Article e12692. ISSN 1322-7114 (2018) [Refereed Article] 
Sun, Y and Magnussen, CG and Dwyer, T and Oddy, WH and Venn, AJ and Smith, KJ, Cross-sectional associations between dietary fat-related behaviors and continuous metabolic syndrome score among young Australian adults, Nutrients, 10, (8) Article E972. ISSN 2072-6643 (2018) [Refereed Article]
Kent, K and Charlton, KE, Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults, Nutrition & dietetics, 75, (1) pp. 106-116. ISSN 1446-6368 (2018) [Refereed Article]
Kent, K and Charlton, KE and Lee, S and Mond, J and Russell, J and Mitchell, P and Flood, VM, Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?, Nutrition Journal, 17 Article 7. ISSN 1475-2891 (2018) [Refereed Article] 
Hill, E and Clifton, P and Goodwill, AM and Dennerstein, L and Campbell, S and Szoeke, C, Dietary patterns and β-amyloid deposition in aging Australian women, Alzheimer's & Dementia, 4 pp. 535-541. ISSN 1552-5260 (2018) [Refereed Article]
Nguyen, HH and Wu, F and Oddy, WH and Wills, K and Brennan-Olsen, SL and Jones, G and Winzenberg, T, Dietary patterns and their associations with socio-demographic and lifestyle factors in Tasmanian older adults: a longitudinal cohort study, European Journal of Clinical Nutrition pp. 1-10. ISSN 0954-3007 (2018) [Refereed Article] 
Morgan, K and Kelly, JT and Campbell, KL and Hughes, R and Reidlinger, DP, Dietetics workforce preparation and preparedness in Australia: a systematic mapping review to inform future dietetics education research, Nutrition and Dietetics, 76, (1) pp. 47-56. ISSN 1446-6368 (2018) [Refereed Article] 
Hartwig, FP and Davies, NM and Horta, BL and Ahluwalia, TS and Bisgaard, H and Bonnelykke, K and Caspi, A and Moffitt, TE and Poulton, R and Sajjad, A and Tiemeier, HW and Dalmau-Bueno, A and Guxens, M and Bustamante, M and Santa-Marina, L and Parker, N and Paus, T and Pausova, Z and Lauritzen, L and Schnurr, TM and Michaelsen, KF and Hansen, T and Oddy, W and Pennell, CE and Warrington, NM and Davey Smith, G and Victora, CG, Effect modification of FADS2 polymorphisms on the association between breastfeeding and intelligence: results from a collaborative meta-analysis, International Journal of Epidemiology pp. 1-13. ISSN 0300-5771 (2018) [Refereed Article] 
Lin, R and He, X and Chen, H and He, Q and Yao, Z and Li, Y and Yang, H and Simpson Jr, S, Oil tea improves glucose and lipid levels and alters gut microbiota in type 2 diabetic mice, Nutrition Research, 57 pp. 67-77. ISSN 0271-5317 (2018) [Refereed Article] 
Bannatyne, AJ and Hughes, R and Stapleton, P and Watt, B and MacKenzie-Shalders, K, Signs and symptoms of disordered eating in pregnancy: a Delphi consensus study, BMC Pregnancy and Childbirth, 18, (1) Article 262. ISSN 1471-2393 (2018) [Refereed Article]
Luque, V and Escribano, J and Closa-Monasterolo, R and Zaragoza-Jordana, M and Ferre, N and Grote, V and Koletzko, B and Totzauer, M and Verduci, E and ReDionigi, A and Gruszfeld, D and Socha, P and Rousseaux, D and Moretti, M and Oddy, W and Ambrosini, GL, Unhealthy dietary patterns established in infancy track to mid-childhood: The EU Childhood Obesity Project, Journal of Nutrition, 148 pp. 752-759. ISSN 0022-3166 (2018) [Refereed Article] 
Igwe, EO and Charlton, KE and Roodenrys, S and Kent, K and Fanning, K and Netzel, ME, Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study, Nutrition Research, 47 pp. 28-43. ISSN 0271-5317 (2017) [Refereed Article] 
Grace, T and Oddy, W and Bulsara, M and Hands, B, Breastfeeding and motor development: A longitudinal cohort study, Human Movement Science, 51 pp. 9-16. ISSN 0167-9457 (2017) [Refereed Article] 
Oddy, WH, Breastfeeding, childhood asthma, and allergic disease, Annals of Nutrition and Metabolism, 70, (Suppl 2) pp. 26-36. ISSN 0250-6807 (2017) [Refereed Article] 
Kent, K and Charlton, K and Roodenrys, S and Batterham, M and Potter, J and Traynor, V and Gilbert, H and Morgan, O and Richards, R, Consumption of anthocyanin‑rich cherry juice for 12 weeks improves memory and cognition in older adults with mild‑to‑moderate dementia, European journal of nutrition, 56, (1) pp. 333-341. ISSN 1436-6207 (2017) [Refereed Article] 
Appannah, G and Pot, GK and Oddy, WH and Jebb, SA and Ambrosini, GL, Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence, Journal of Human Nutrition and Dietetics, 31, (2) pp. 218-227. ISSN 0952-3871 (2017) [Refereed Article] 
Probst, YC and Guan, VX and Kent, K, Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping, BMJ Open, 7, (2) Article e013337. ISSN 2044-6055 (2017) [Refereed Article]
Rauschert, S and Mori, TA and Beilin, LJ and Jacoby, P and Uhl, O and Koletzko, B and Oddy, WH and Hellmuth, C, Early life factors, obesity risk, and the metabolome of young adults, Obesity, 25, (9) pp. 1549-1555. ISSN 1930-7381 (2017) [Refereed Article] 
de Korne, DF and Malhorte, R and Lim, WY and Ong, C and Sharma, A and Tan, TK and Tan, TC and Ng, KC and Ostbye, T, Effects of a portion design plate on food group guideline adherence among hospital staff, Journal of nutritional science, 6, (e60) pp. 1-6. ISSN 2048-6790 (2017) [Refereed Article]
Demmer, DL and Beilin, LJ and Hands, B and Burrows, S and Cox, KL and Oddy, WH and Mori, TA, Fatness and fitness with cardio-metabolic risk factors in adolescents, Journal of Clinical Endocrinology and Metabolism, 102, (12) pp. 4467-4476. ISSN 0021-972X (2017) [Refereed Article] 
Kent, K and Charlton, E and Netzel, M and Fanning, K, Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review, Journal of Human Nutrition and Dietetics, 30, (3) pp. 260-274. ISSN 0952-3871 (2017) [Refereed Article] 
Rzehak, P and Oddy, WH and Mearin, ML and Grote, V and Mori, TA and Szajewska, H and Shamir, R and Koletzko, S and Weber, M and Beilin, LJ and Huang, R-C and Koletzko, B, for the WP10 working group of the Early Nutrition Project, Infant feeding and growth trajectory patterns in childhood and body composition in young adulthood, American Journal of Clinical Nutrition, 106, (2) pp. 568-580. ISSN 0002-9165 (2017) [Refereed Article] 
Ayonrinde, OT and Oddy, WH and Adams, LA and Mori, TA and Beilin, LJ and de Klerk, N and Olynyk, JK, Infant nutrition and maternal obesity influence the risk of non-alcoholic fatty liver disease in adolescents, Journal of Hepatology, 67, (3) pp. 568-576. ISSN 0168-8278 (2017) [Refereed Article] 
Francis, J and Martin, K and Costa, B and Christian, H and Kaur, S and Harray, A and Barblett, A and Oddy, WH and Ambrosini, G and Allen, K and Trapp, G, Informing intervention strategies to reduce energy drink consumption in young people: Findings from qualitative research, Journal of Nutrition Education and Behavior, 49, (9) pp. 724-733.e1. ISSN 1499-4046 (2017) [Refereed Article] 
Foster, S and Trapp, G and Hooper, P and Oddy, WH and Wood, L and Knuiman, M, Liquor landscapes: Does access to alcohol outlets influence alcohol consumption in young adults?, Health and Place, 45 pp. 17-23. ISSN 1353-8292 (2017) [Refereed Article] 
Li, J and Akaliyski, P and Schafer, J and Kendall, G and Oddy, WH and Stanley, F and Strazdins, L, Non-linear relationship between maternal work hours and child body weight: evidence from the Western Australian Pregnancy Cohort (Raine) Study, Social Science & Medicine, 186 pp. 52-60. ISSN 0277-9536 (2017) [Refereed Article] 
Beckett, JM and Bird, M-L and Pittaway, J and Ahuja, KDK, Online dietary advice for the symptomatic management of multiple sclerosis: a scoping review protocol, JBI Database of Systematic Reviews and Implementation Reports, 15, (2) pp. 230-235. ISSN 2202-4433 (2017) [Contribution to Refereed Journal] 
Brennan-Jones, CG and Eikelboom, RH and Jacques, A and Swanepoel, D and Atlas, MD and Whitehouse, AJO and Jamieson, SE and Oddy, WH, Protective benefit of predominant breastfeeding against otitis media may be limited to early childhood: results from a prospective birth cohort study, Clinical Otolaryngology, 42, (1) pp. 29-37. ISSN 1749-4478 (2017) [Refereed Article] 
Kent, K and Charlton, K, Relative validity and reproducibility of an interviewer administered 14-item FFQ to estimate flavonoid intake among older adults with mild-moderate dementia, Journal of Nutrition in Gerontology and Geriatrics, 36, (2-3) pp. 134-147. ISSN 2155-1197 (2017) [Refereed Article] 
Rauschert, S and Uhl, O and Koletzko, B and Mori, TA and Beilin, LJ and Oddy, WH and Hellmuth, C, Sex differences in the association of phospholipids with components of the metabolic syndrome in young adults, Biology of Sex Differences, 8, (1) Article 10. ISSN 2042-6410 (2017) [Refereed Article]
McKeown, NM and Dashti, HS and Ma, J and Haslam, DE and Kiefte-de Jong, JC and Smith, CE and Tanaka, T and Graff, M and Lemaitre, RN and Rybin, D and Sonestedt, E and Frazier-Wood, AC and Mook-Kanamori, DO and Li, Y and Wang, CA and Leermakers, ETM and Mikkila, V and Young, KL and Mukamal, KJ and Cupples, LA and Schulz, C-A and Chen, T-A and Li-Gao, R and Huang, T and Oddy, WH and Raitakari, O and Rice, K and Meigs, JB and Ericson, U and Steffen, LM and Rosendaal, FR and Hofman, A and Kahonen, M and Psaty, BM and Brunkwall, L and Uitterlinden, AG and Viikari, J and Siscovick, DS and Seppala, I and North, KE and Mozaffarian, D and Dupuis, J and Orho-Melander, M and Rich, SS and de Mutsert, R and Qi, L and Pennell, CE and Franco, OH and Lehtimaki, T and Herman, MA, Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis, Diabetologia, 61, (2) pp. 317-330. ISSN 0012-186X (2017) [Refereed Article] 
Zhu, K and Oddy, WH and Holt, P and Ping-Delfos, WCS and Mountain, J and Lye, S and Pennell, C and Hart, PH and Walsh, JP, Tracking of vitamin D status from childhood to early adulthood and its association with peak bone mass, American Journal of Clinical Nutrition, 106, (1) pp. 276-283. ISSN 0002-9165 (2017) [Refereed Article] 
Waddingham, S and Shaw, K and Van Dam, P and Bettiol, S, What motivates their food choice? children are key informants, Appetite, 120 pp. 514-522. ISSN 0195-6663 (2017) [Refereed Article] 
Kent, K and Charlton, KE and Jenner, A and Roodenrys, S, Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study, International Journal of Food Sciences and Nutrition, 67, (1) pp. 47-52. ISSN 0963-7486 (2016) [Refereed Article] 
Ayonrinde, OT and Adams, LA and Doherty, DA and Mori, TA and Beilin, LJ and Oddy, WH and Hickey, M and Sloboda, DM and Olynyk, JK and Hart, R, Adverse metabolic phenotype of adolescent girls with non-alcoholic fatty liver disease plus polycystic ovary syndrome compared with other girls and boys, Journal of Gastroenterology and Hepatology, 31, (5) pp. 980-987. ISSN 0815-9319 (2016) [Refereed Article] 
Gaillard, R and Welten, M and Oddy, WH and Beilin, LJ and Mori, TA and Jaddoe, VWV and Huang, R-C, Associations of maternal prepregnancy body mass index and gestational weight gain with cardio-metabolic risk factors in adolescent offspring: a prospective cohort study, BJOG, 123, (2) pp. 207-216. ISSN 1470-0328 (2016) [Refereed Article] 
Rekhy, R and Khan, A and Eason, J and MacTavish-West, H and Lister, C and McConchie, R, Australian consumer awareness of health benefits associated with vegetable consumption, Nutrition and Dietetics, 74, (2) pp. 175-184. ISSN 1446-6368 (2016) [Refereed Article] 
Caldwell, K and Roodenrys, SJ and Charlton, KE and Richards, R and Morgan, O, Dietary flavonoid intake and cognitive performance in older adults with Alzheimer 's type dementia, The Journal of Aging Research and Clinical Practice, 5, (2) pp. 93-97. ISSN 2273-421X (2016) [Refereed Article]
Gibson, AA and Seimon, RV and Franklin, J and Markovic, TP and Byrne, NM and Manson, E and Caterson, ID and Sainsbury, A, Fast versus slow weight loss: development process and rationale behind the dietary interventions for the TEMPO Diet Trial, Obesity science & practice, 2, (2) pp. 162-173. ISSN 2055-2238 (2016) [Refereed Article] 
Rauschert, S and Uhl, O and Koletzko, B and Kirchberg, F and Mori, TA and Huang, R-C and Beilin, LJ and Hellmuth, C and Oddy, WH, Lipidomics Reveals Associations of Phospholipids With Obesity and Insulin Resistance in Young Adults, Journal of Clinical Endocrinology and Metabolism, 101, (3) pp. 871-879. ISSN 0021-972X (2016) [Refereed Article] 
Rath, SR and Marsh, JA and Newnham, JP and Zhu, K and Atkinson, HC and Mountain, J and Oddy, WH and Hughes, IP and Harris, M and Leong, GM and Cotterill, AM and Sly, PD and Pennell, CE and Choong, CS, Parental pre-pregnancy BMI is a dominant early-life risk factor influencing BMI of offspring in adulthood, Obesity Science & Practice, 2, (1) pp. 48-57. ISSN 2055-2238 (2016) [Refereed Article]
Caldwell, K and Charlton, KE and Roodenrys, S and Jenner, A, Anthocyanin-rich cherry juice does not improve acute cognitive performance on RAVLT, Nutritional neuroscience, 19, (9) pp. 423-424. ISSN 1028-415X (2015) [Letter or Note in Journal]
Hughes, R and Begley, A and Yeatman, H, Aspirational competency expectations for public health nutritionists in Australia: A consensus study, Nutrition and Dietetics, 72 pp. 122-131. ISSN 1446-6368 (2015) [Refereed Article] 
Hughes, R and Begley, A and Yeatman, H, Consensus on the core functions of the public health nutrition workforce in Australia, Nutrition and Dietetics, 73, (1) pp. 103-111. ISSN 1446-6368 (2015) [Refereed Article] 
Kent, K and Charlton, KE and Russell, J and Mitchell, P and Flood, VM, Estimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study, Journal of Nutrition in Gerontology and Geriatrics, 34 pp. 388-398. ISSN 2155-1197 (2015) [Refereed Article] 
Yeoh, JSW and Le, Q and Terry, DR and McManamey, RM, Having enough cultural food? A qualitative exploration of the experiences of migrants in a regional area of Australia, Journal of Food Research, 4, (2) pp. 16-26. ISSN 1927-0887 (2015) [Refereed Article]
Huang, RC and Burrows, S and Mori, TA and Oddy, WH and Beilin, LJ, Lifecourse Adiposity and Blood Pressure Between Birth and 17 Years Old, American Journal of Hypertension, 28, (8) pp. 1056-1063. ISSN 0895-7061 (2015) [Refereed Article] 
Hamrani, A and Mehdad, S and El Kari, K and El Hamdouchi, A and El Menchawy, I and Belghiti, H and El Mzibri, M and Musaiger, AO and Al-Hazzaa, HM and Hills, AP and Mokhtar, N and Aquenaou, H, Physical activity and dietary habits among Moroccan adolescents, Public health nutrition, 18, (10) pp. 1793-800. ISSN 1368-9800 (2015) [Refereed Article] 
Le, Q and Nguyen, HB and Terry, DR and Dieters, S and Auckland, S and Long, G, Quantifying and visualizing access to healthy food in a rural area of Australia: A spatial analysis, Food Security: the science, sociology and economics of food production and access to food, 7, (5) pp. 1017-1029. ISSN 1876-4517 (2015) [Refereed Article] 
Maher, J and Pelly, F and Swanepoel, E and Sutakowsky, L and Hughes, R, The contribution of clinical placement to nutrition and dietetics competency development: A student‐centred approach, Nutrition and Dietetics, 72, (2) pp. 156-162. ISSN 1446-6368 (2015) [Refereed Article] 
Beckett, JM and Ball, MJ, Zinc status of northern Tasmanian adults, Journal of Nutritional Science, 4 Article e15. ISSN 2048-6790 (2015) [Refereed Article]
Waddingham, S and Stevens, S and Macintyre, K, 'Most of them are junk food but we did put fruit on there and we have water' What children can tell us about the food choices they make, Health Education, 115, (2) pp. 126-140. ISSN 0965-4283 (2015) [Refereed Article] 
Jancey, JM and Dos Remedios Monteiro, SM and Dhaliwal, SS and Howat, PA and Burns, S and Hills, AP and Anderson, AS, Dietary outcomes of a community based intervention for mothers of young children: a randomised controlled trial, The International Journal of Behavioral Nutrition and Physical Activity, 11 pp. 1-9. ISSN 1479-5868 (2014) [Refereed Article] 
Sun, J and Buys, NJ and Hills, AP, Dietary Pattern and Its Association with the Prevalence of Obesity, Hypertension and Other Cardiovascular Risk Factors among Chinese Older Adults, International Journal of Environmental Health Research, 11, (4) pp. 3956-3971. ISSN 1369-1619 (2014) [Refereed Article] 
Jayawardena, R and Thennakoon, S and Byrne, NM and Soares, M and Katulanda, P and Hills, AP, Energy and nutrient intakes among Sri Lankan adults, International Archives of Medicine, 7 pp. 1-11. ISSN 1755-7682 (2014) [Refereed Article]
Desbrow, B and Leveritt, M and Palmer, M and Hughes, R, Evaluation of a curriculum initiative designed to enhance the research training of dietetics graduates, Nutrition and Dietetics, 71, (1) pp. 57-63. ISSN 1446-6368 (2014) [Refereed Article] 
Ball, L and Jansen, S and Desbrow, B and Morgan, K and Moyle, W and Hughes, R, Experiences and nutrition support strategies in dementia care: Lessons from family carers, Nutrition and Dietetics, 72, (1) pp. 22-29. ISSN 1446-6368 (2014) [Refereed Article] 
Shrimpton, R and Hughes, R and Recine, E and Mason, JB and Sanders, D and Marks, GC and Margetts, B, Nutrition capacity development: a practice framework, Public Health Nutrition, 17, (3) pp. 682-688. ISSN 1368-9800 (2014) [Refereed Article]
Kulkarni, B and Hills, AP and Byrne, NM, Nutritional influences over the life course on lean body mass of individuals in developing countries, Nutrition Reviews, 72, (3) pp. 190-204. ISSN 0029-6643 (2014) [Refereed Article] 
Charlton, KE and Batterham, MJ and Bowden, S and Gosh, A and Caldwell, K and Barone, L and Mason, M and Potter, J and Meyer, B and Milosavljevic, M, A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months, ESPEN Clinical Nutrition: the European e-journal of clinical nutrition and metabolism, 8, (3) pp. e120-e125. ISSN 2405-4577 (2013) [Refereed Article] 
Maher, JH and Hughes, R and Anderson, C and Lowe, JB, An exploratory investigation amongst Australian mothers regarding pharmacies and opportunities for nutrition promotion, Health Education Research: Theory and Practice, 28, (6) pp. 1040-1050. ISSN 0268-1153 (2013) [Refereed Article] 
Beckett, JM and Ball, MJ, Effect of hereditary haemochromatosis genotypes and iron overload on other trace elements, European Journal of Nutrition, 52, (1) pp. 255-261. ISSN 1436-6207 (2013) [Refereed Article] 
Benson, J and Phillips, C and Kay, M and Webber, MT and Ratcliff, AJ and Correa-Velez, I and Lorimer, MF, Low vitamin B12 levels among newly-arrived refugees from Bhutan, Iran and Afghanistan: a multicentre Australian study, PLoS ONE, 8, (2) Article e57998. ISSN 1932-6203 (2013) [Refereed Article]
Pittaway, JK and Ahuja, KDK and Beckett, JM and Bird, ML and Robertson, IK and Ball, MJ, Make vitamin D while the sun shines, take supplements when it doesn't: a longitudinal, observational study of older adults in Tasmania, Australia, PLoS One, 8, (3) Article e59063. ISSN 1932-6203 (2013) [Refereed Article]
Beckett, JM and Ball, MJ, Selenium status in a 12 month longitudinal study of older Tasmanian adults, Journal of Aging Research and Clinical Practice, 2, (4) pp. 363-368. ISSN 2258-8094 (2013) [Refereed Article] 
Goldberg, LR and Heiss, CJ, The Effect of Appearance on the Palatability of Thickened Apple Juice: A Pilot Study, Topics in Clinical Nutrition, 28, (2) pp. 154-162. ISSN 0883-5691 (2013) [Refereed Article] 
Louise, S and Warrington, NM and McCaskie, PA and Oddy, WH and Zubrick, SR and Hands, B and Mori, TA and Briollais, L and Silburn, S and Palmer, LJ and Mattes, E and Beilin, LJ, Associations between aggressive behaviour scores and cardiovascular risk factors in childhood, Pediatric Obesity, 7, (4) pp. 319-328. ISSN 2047-6302 (2012) [Refereed Article] 
Heiss, CJ and Goldberg, LR and Weddig, J and Brady, H, Service-learning in dietetics courses: a benefit to the community and an opportunity for students to gain dietetics-related experience, Journal of the Academy of Nutrition and Dietetics, 112, (10) pp. 1524-1527. ISSN 2212-2672 (2012) [Refereed Article] 
Eigenmann, CA and Skinner, TC and Colagiuri, R, Development and validation of a diabetes knowledge questionnaire, Practical Diabetes International, 28, (4) pp. 166-170d. ISSN 1357-8170 (2011) [Refereed Article]
Beckett, JM and Ball, MJ, Marginal selenium status in northern Tasmania, The British Journal of Nutrition: An International Journal of Nutritional Science, 106, (5) pp. 718-724. ISSN 0007-1145 (2011) [Refereed Article]
Sulda, H and Coveney, J and Bentley, M, An investigation of the ways in which public health nutrition policy and practices can address climate change, Public Health Nutrition, 13, (3) pp. 304 - 313. ISSN 1368-9800 (2010) [Refereed Article] 
Eigenmann, CA and Colagiuri, R and Skinner, TC and Trevena, L, Are current psychometric tools suitable for measuring outcomes of diabetes education?, Diabetic Medicine, 26, (4) pp. 425-436 . ISSN 0742-3071 (2009) [Refereed Article]
Lawrence, W and Skinner, TC and Haslam, C and Robinson, S and Inskip, H and Barker, D and Cooper, C and Jackson, A and Barker, M, Why women of lower educational attainment struggle to make healthier food choices: The importance of psychological and social factors, Psychology and Health: An International Journal, 24, (9) pp. 1003-1020 . ISSN 0887-0446 (2009) [Refereed Article]
Lea, EJ and Worsley, A, Australian consumers' food-related environmental beliefs and behaviours, Appetite, 50, (2-3) pp. 207-214. ISSN 0195-6663 (2008) [Refereed Article] 
Barker, M and Lawrence, WT and Skinner, TC and Haslam, CO and Robinson, SM and Inskip, HM and Margetts, BM and Jackson, AA and Barker, DJP and Cooper, C, Food Choice Group, University of Southampton, Constraints on food choices of women in the UK with lower educational attainment, Public Health Nutrition, 11, (12) pp. 1229-1237. ISSN 1368-9800 (2008) [Refereed Article]
Worsley, A and Lea, EJ, Consumer concerns about food and health: examination of general and specific relationships with personal values and demographics, British Food Journal, 110, (11) pp. 1106-18. ISSN 0007-070X (2008) [Refereed Article] 
Sharman, MJ and Fernandez, ML and Zern, TL and Torres-Gonzalez, M and Kraemer, WJ and Volek, JS, Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig, Journal of Nutritional Biochemistry, 2008 Nov, (19(11)) pp. 732-8. ISSN 0955-2863 (2008) [Refereed Article] 
Barker, M and Lawrence, W and Woadden, J and Crozier, SR and Skinner, TC, Women of lower educational attainment have lower food involvement and eat less fruit and vegetables, Appetite: The Journal for Research on Intake, and Dietary Practices, Their Control and Consequences, 50, (2-3) pp. 464-468. ISSN 0195-6663 (2008) [Refereed Article]
Webb, P and Nishida, C and Darnton-Hill, I, Age and gender as factors in the distribution of global micronutrient deficiencies, Nutrition Reviews, 65, (5) pp. 233-245. ISSN 0029-6643 (2007) [Refereed Article] 
Torres-Gonzalez, M and Shrestha, S and Sharman, MJ and Freake, C and Volek, JS and Fernandez, ML, Carbohydrate restriction alters hepatic cholesterol metabolism in guinea pigs fed a hypercholesterolemic diet, Journal of Nutrition, 137, (10) pp. 2219-2223. ISSN 0022-3166 (2007) [Refereed Article]
de Benoist, B and Darnton-Hill, I and Davidson, L and Fontaine, O and Hotz, C, Conclusions of the joint WHO/UNICEF/IAEA/lZiNCG Interagency meeting on zinc status indicators , Food and Nutrition Bulletin, 28, (3) pp. S480-S484. ISSN 0379-5721 (2007) [Refereed Article] 
Barnard, KD and Cradock, S and Parkin, T and Skinner, TC, Effectiveness of a computerised assessment tool to prompt individuals with diabetes to be more active in consultations, Practical Diabetes International, 24, (1) pp. 36-41. ISSN 1357-8170 (2007) [Refereed Article]
Wood, RJ and Fernandez, ML and Sharman, MJ and Silvestre, R and Greene, CM and Zern, TL and Shrestha, S and Judelson, DA and Gomez, AL and Kraemer, WJ and Volek, JS, Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk, Metabolism: Clinical and Experimental, 2007 Jan, (56(1)) pp. 58-67. ISSN 0026-0495 (2007) [Refereed Article] 
Pittaway, JK and Ahuja, KDK and Robertson, IK and Ball, MJ, Effects of controlled diet supplemented with chickpeas on serum lipids, glucose tolerance, satiety and bowel function, Journal of the American College of Nutrition, 26, (4) pp. 334-340. ISSN 0731-5724 (2007) [Refereed Article] 
Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ, The effect of four-weeks chilli supplementation on metabolic and arterial function in humans, European Journal of Clinical Nutrition, 61, (3) pp. 326-333. ISSN 0954-3007 (2007) [Refereed Article] 
Darnton-Hill, I and Bloem, MW and Chopra, M, Achieving the Millennium Development Goals through mainstreaming nutrition: speaking with one voice, Public Health Nutrition, 9, (5) pp. 537-9. ISSN 1368-9800 (2006) [Letter or Note in Journal] 
Lea, EJ and Worsley, A, Australian farmers' and food processors' values, British Food Journal, 108, (2-3) pp. 105-117. ISSN 0007-070X (2006) [Refereed Article] 
Lea, EJ and Crawford, D and Worsley, A, Consumers' readiness to eat a plant-based diet, European Journal of Clinical Nutrition, 60, (3) pp. 342-351. ISSN 0954-3007 (2006) [Refereed Article] 
Torres-Gonzalez, M and Volek, J and Sharman, MJ and Contois, JH and Fernandez, ML, Dietary carbohydrate and cholesterol influence the number of particles and distributions of lipoprotein subfractions in guinea pigs, Journal of Nutritional Biochemistry, 2006 Nov, (17(11)) pp. 773-9. ISSN 0955-2863 (2006) [Refereed Article] 
Pittaway, JK and Ahuja, KDK and Cehun, M and Chronopoulos, A and Robertson, IK and Nestel, PJ and Ball, MJ, Dietary supplementation with chickpeas for at least five weeks results in small but significant reductions in serum total- and LDL-cholesterol in adult women and men, Annals of Nutrition and Metabolism, 50, (6) pp. 512-518. ISSN 0250-6807 (2006) [Refereed Article] 
Parkin, T and Barnard, K and Cradock, S and Pettman, P and Skinner, TC, Does professional-centred training improve consultation outcomes?, Practical Diabetes International, 23, (6) pp. 253-256. ISSN 1357-8170 (2006) [Refereed Article]
Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ, Effects of chili consumption on postprandial glucose, insulin and energy metabolism, American Journal of Clinical Nutrition, 84, (1) pp. 63-69. ISSN 0002-9165 (2006) [Refereed Article] 
Ahuja, KDK and Ball, MJ, Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women, British Journal of Nutrition, 96, (2) pp. 239-242. ISSN 0007-1145 (2006) [Refereed Article] 
Ahuja, KDK and Pittaway, JK and Ball, MJ, Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile and lipid oxidation, Nutrition: The International Journal of Applied and Basic Nutritional Sciences, 22, (3) pp. 259-265. ISSN 0899-9007 (2006) [Refereed Article] 
Lea, EJ and Phillips, J and Ward, M and Worsley, A, Farmers' and consumers' beliefs about community-supported agriculture in Australia: A qualitative study, Ecology of Food and Nutrition, 45, (2) pp. 61-86. ISSN 0367-0244 (2006) [Refereed Article] 
Lea, EJ, Farmers' barriers to production, distribution and promotion of plant foods, Food Australia, 58, (5) pp. 223-227. ISSN 1032-5298 (2006) [Refereed Article] 
Booth, C and Carins, J, Nutritional determinants of bone health: Implications for the Australian Defence Force, Australian Military Medicine, 15, (1) pp. 9-14. ISSN 1443-7058 (2006) [Refereed Article] 
Lea, EJ and Crawford, D and Worsley, A, Public views of the benefits and barriers to the consumption of a plant-based diet, European Journal of Clinical Nutrition, 60, (7) pp. 828-837. ISSN 0954-3007 (2006) [Refereed Article] 
Chopra, M and Darnton-Hill, I, Responding to the crisis in sub-Saharan Africa: the role of nutrition, Public Health Nutrition, 9, (5) pp. 544-550. ISSN 1368-9800 (2006) [Refereed Article] 
Darnton-Hill, I and Kennedy, E and Gogill, B and Hossain, SM, Solutions to Nutrition-related Health Problems of Preschool Children: Education and Nutritional Policies for Children, Journal of Pediatric Gastroenterology and Nutrition, 43, (Supplement 3) pp. S54-S65. ISSN 0277-2116 (2006) [Refereed Article] 
Dalmiya, N and Palmer, A and Darnton-Hill, I, Sustaining vitamin A supplementation requires a new vision, Lancet, 368, (9541) pp. 1052-4. ISSN 0140-6736 (2006) [Letter or Note in Journal] 
Lea, EJ, Victorian food processors' views on barriers to production, distribution and promotion of plant foods, Food Australia, 58, (9) pp. 434-438. ISSN 1032-5298 (2006) [Refereed Article] 
de Benoist, B and Darnton-Hill, I and Lynch, I and Allen, L and Savioli, L, Zinc and iron supplementation trials in Nepal and Tanzania, Lancet, 367, (9513) pp. 816. ISSN 0140-6736 (2006) [Letter or Note in Journal] 
Lea, EJ and Worsley, A and Crawford, D, Australian adult consumers' beliefs about plant foods: a qualitative study, Health Education and Behaviour, 32, (6) pp. 795-808. ISSN 1090-1981 (2005) [Refereed Article] 
Lea, EJ and Worsley, A, Australians' organic food beliefs, demographics and values, British Food Journal, 107, (10-11) pp. 855-869. ISSN 0007-070X (2005) [Refereed Article] 
Lea, EJ, Beliefs about genetically modified foods: a qualitative and quantitative exploration, Ecology of Food and Nutrition, 44, (6) pp. 437-454. ISSN 0367-0244 (2005) [Refereed Article] 
Winzenberg, TM and Shaw, K and Fryer, JL and Jones, G, Calcium supplementation for improving bone mineral density in children, Cochrane Database of Systematic Reviews, (1) pp. 1-6. ISSN 1469-493X (2005) [Refereed Article] 
Anderson, AS and Bush, H and Lean, M and Bradby, H and Williams, RM and Lea, EJ, Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region, Journal of Human Nutrition and Dietetics, 18, (1) pp. 33-43. ISSN 0952-3871 (2005) [Refereed Article] 
Lea, EJ and Worsley, A and Crawford, D, Food industry awareness of consumers' plant food beliefs, British Food Journal, 107, (8) pp. 556-571. ISSN 0007-070X (2005) [Refereed Article] 
Lea, EJ, Food, health, the environment and consumers' dietary choices, Nutrition and Dietetics, 62, (1) pp. 21-25. ISSN 1446-6368 (2005) [Refereed Article] 
Hall, RS and Johnson, SK and Baxter, AL and Ball, MJ, Lupin kernel fibre-enriched foods beneficially modify serum lipids in men, European Journal of Clinical Nutrition, 59, (3) pp. 325-333. ISSN 0954-3007 (2005) [Refereed Article] 
Greene, CM and Zern, TL and Wood, RJ and Shrestha, S and Aggarwal, D and Sharman, MJ and Volek, JS and Fernandez, ML, Maintenance of the LDL cholesterol:HDL cholesterol ratio in an elderly population given a dietary cholesterol challenge, Journal of Nutrition, 2005 Dec, (135(12)) pp. 2793-8. ISSN 0022-3166 (2005) [Refereed Article]
Webb, P and Darnton-Hill, I and Harvey, PWJ and Hunt, JM and Dalmiya, N and Chopra, M and Ball, MJ and Bloem, MW and de Benoist, B, Micronutrient deficiencies and gender: social and economic costs, American Journal of Clinical Nutrition, 81, (5) pp. 1198s-1205s. ISSN 0002-9165 (2005) [Refereed Article] 
Shrimpton, R and Dalmiya, N and Darnton-Hill, I and Gross, R, Micronutrient supplementation in pregnancy, Lancet, 366, (9502) pp. 2001-2002. ISSN 0096-0233 (2005) [Letter or Note in Journal] 
Volek, JS and Sharman, MJ and Forsythe, CE, Modification of lipoproteins by very low-carbohydrate diets, Journal of Nutrition, 135, (6) pp. 1339-1342. ISSN 0022-3166 (2005) [Refereed Article]
Goodchild, CE and Skinner, TC and Parkin, T, The value of empathy in dietetic consultations. A pilot study to investigate its effect on satisfaction, autonomy and agreement , Journal of Human Nutrition and Dietetics, 18, (3) pp. 181-185. ISSN 0952-3871 (2005) [Refereed Article]
Lofgren, I and Zern, T and Herron, K and West, K and Sharman, MJ and Volek, JS and Shachter, NS and Koo, SI and Fernandez, ML, Weight loss associated with reduced intake of carbohydrate reduces the atherogenicity of LDL in premenopausal women, Metabolism: Clinical and Experimental, 2005 Sep, (54(9)) pp. 1133-41. ISSN 0026-0495 (2005) [Refereed Article] 
Shrimpton, R and Gross, R and Darnton-Hill, I and Young, M, Zinc Deficiency:what are the most appropriate interventions?, British Medical Journal, 330 pp. 347-349. ISSN 0959-8146 (2005) [Refereed Article] 
Barba, C and Cavalli-Sforza, T and Cutter, J and Darnton-Hill, I and Deurenberg, P and Gill, T and James, P and Ko, G and Deurenberg-Yap, M, Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies , Lancet, 363 pp. 157-163. ISSN 0140-6736 (2004) [Contribution to Refereed Journal] 
Volek, JS and Sharman, MJ, Cardiovascular and hormonal aspects of very-low-carbohydrate ketogenic diets, Obesity Research, 2004 Nov, (12 Suppl 2) pp. 115S-23S. ISSN 1071-7323 (2004) [Refereed Article] 
Volek, JS and Sharman, MJ and Gomez, AL and DiPasquale, C and Roti, M and Pumerantz, A and Kraemer, WJ, Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women, American College of Nutrition Journal, 23, (2) pp. 177-84. ISSN 0731-5724 (2004) [Refereed Article]
Herron, KL and Lofgren, IE and Sharman, MJ and Volek, JS and Fernandez, ML, High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification, Metabolism: Clinical and Experimental, 2004 Jun, (53(6)) pp. 823-30. ISSN 0026-0495 (2004) [Refereed Article] 
Darnton-Hill, I and Margetts, B and Deckelbaum, R, Public health nutrition and genetics: implications for nutrition policy and promotion, Proceedings of the Nutrition Society, 63, (1) pp. 173-185. ISSN 0029-6651 (2004) [Refereed Article] 
Anderson, AS and Marshall, DW and Lea, EJ, Shared lives - an opportunity for obesity prevention?, Appetite, 43, (3) pp. 327-329. ISSN 0195-6663 (2004) [Refereed Article] 
Chopra, M and Darnton-Hill, I, Tobacco and obesity epidemics: not so different after all?, British Medical Journal, 328, (7455) pp. 1558-1560. ISSN 0959-535X (2004) [Refereed Article] 
Sharman, MJ and Gomez, AL and Kraemer, WJ and Volek, JS, Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight men, Journal of Nutrition, 134, (4) pp. 880-5. ISSN 0022-3166 (2004) [Refereed Article]
Cleland, V and Worsley, A and Crawford, D, What are grade five and six children buying from school canteens and what do parents and teachers think about it?, Nutrition & Dietetics, 61, (3) pp. 145-150. ISSN 1446-6368 (2004) [Refereed Article] 
Lea, EJ and Worsley, A, What proportion of South Australian adult non-vegetarians hold similar beliefs to vegetarians?, Nutrition & Dietetics, 61, (1) pp. 11-21. ISSN 1446-6368 (2004) [Refereed Article] 
Volek, JS and Sharman, MJ and Gomez, AL and Scheett, TP and Kraemer, WJ, An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial lipemic responses compared with a low fat diet in normal weight, normolipidemic women, Journal of Nutrition, 133, (9) pp. 2756-61. ISSN 0022-3166 (2003) [Refereed Article]
Lea, EJ and Worsley, A, Benefits and barriers to the consumption of a vegetarian diet in Australia, Public Health Nutrition, 6, (5) pp. 505-511. ISSN 1368-9800 (2003) [Refereed Article] 
Worsley, A and Lea, EJ, Consumers' personal values and sources of nutrition information, Ecology of Food and Nutrition, 42, (2) pp. 129-151. ISSN 0367-0244 (2003) [Refereed Article] 
Ahuja, KDK and Ashton, EL and Ball, MJ, Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene, European Journal of Clinical Nutrition, 57, (7) pp. 832-841. ISSN 0954-3007 (2003) [Refereed Article] 
Ahuja, KDK and Ashton, EL and Ball, MJ, Effects of two lipid-lowering carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans, Clinical Science, 105, (3) pp. 355-361. ISSN 0143-5221 (2003) [Refereed Article] 
Lea, EJ and Worsley, A, The factors associated with the belief that vegetarian diets provide health benefits, Asia Pacific Journal of Clinical Nutrition, 12, (3) pp. 296-303. ISSN 0964-7058 (2003) [Refereed Article] 
Lea, EJ, The promise of plant-based foods - new directions?, Food Australia, 55, (10) pp. 467-472. ISSN 1032-5298 (2003) [Refereed Article] 
Sharman, MJ and Kraemer, WJ and Love, DM and Avery, NG and Gomez, AL and Scheett, TP and Volek, JS, A ketogenic diet favorably affects serum biomarkers for cardiovascular disease in normal-weight men, Journal of Nutrition, 2002 Jul, (132(7)) pp. 1879-85. ISSN 0022-3166 (2002) [Refereed Article]
Lea, EJ and Worsley, A, Are information sources associated with Australians' beliefs about the necessity of meat?, Ecology of Food and Nutrition, 41, (5) pp. 441-461. ISSN 0367-0244 (2002) [Refereed Article] 
Ramakrishnan, U and Darnton-Hill, I, Assessment and Control of Vitamin A Deficiency Disorders, Journal of Nutrition, 132, (9) pp. 2947S-2953S. ISSN 0022-3166 (2002) [Refereed Article] 
Volek, JS and Sharman, MJ and Love, DM and Avery, NG and Gomez, AL and Scheett, TP and Kraemer, WJ, Body composition and hormonal responses to a carbohydrate-restricted diet, Metabolism: Clinical and Experimental, 2002 Jul, (51(7)) pp. 864-70. ISSN 0026-0495 (2002) [Refereed Article] 
Ball, PJ and Woodward, DR and Beard, TC and Shoobridge, AC and Ferrier, MJ, Calcium diglutamate improves taste characteristics of lower-salt soup, European Journal of Clinical Nutrition, 56, (6) pp. 519-523. ISSN 0954-3007 (2002) [Refereed Article] 
Darnton-Hill, I and Nalubola, R, Fortification strategies to meet micronutrient needs: successes and failures, Proceedings of the Nutrition Society, 61, (1) pp. 231-241. ISSN 0029-6651 (2002) [Refereed Article] 
Lea, EJ and Worsley, A, The cognitive contexts of beliefs about the healthiness of meat, Public Health Nutrition, 5, (1) pp. 37-45. ISSN 1368-9800 (2002) [Refereed Article] 
Volek, JS and Gomez, AL and Love, DM and Avery, NG and Sharman, MJ and Kraemer, WJ, Effects of a high-fat diet on postabsorptive and postprandial testosterone responses to a fat-rich meal, Metabolism: Clinical and Experimental, 2001 Nov, (50(11)) pp. 1351-5. ISSN 0026-0495 (2001) [Refereed Article] 
Ashton, EL and Best, JD and Ball, MJ, Effects of Monounsaturated Enriched Sunflower Oil on CHD Risk Factors Including LDL Size and Copper-Induced LDL Oxidation, Journal of the American College of Nutrition, 20, (4) pp. 320-326. ISSN 0731-5724 (2001) [Refereed Article] 
Lea, EJ and Worsley, A, Influences on meat consumption in Australia, Appetite, 36, (2) pp. 127-136. ISSN 0195-6663 (2001) [Refereed Article] 
Rubin, MR and Volek, JS and Gomez, AL and Ratamess, NA and French, DN and Sharman, MJ and Kraemer, WJ, Safety measures of L-carnitine L-tartrate supplementation in healthy men, Journal of Strength and Conditioning Research: The Research Journal of The National Strength and Conditioning Association, 2001 Nov, (15(4)) pp. 486-90. ISSN 1064-8011 (2001) [Refereed Article] 
Woodward, DR and Cumming, FJ and Ball, PJ and Williams, HM and Hornsby, H and Boon, JA, Urban-rural differences in dietary habits and influences among Australian adolescents, Ecology of Food and Nutrition, 39, (4) pp. 271-292. ISSN 0367-0244 (2000) [Refereed Article] 
Dunstan, GA and Olley, J and Ratkowsky, DA, Major environmental and biological factors influencing the fatty acid composition of seafood from Indo-Pacific to Antarctic waters, 3, (1999) pp. 63-86. ISSN 81-86846-04-2 (1999) [Edited Journal] 
Woodward, DR and Shaw, KN and Rathbone, MC and Cumming, FJ and Ball, PJ and Thomson, A and Sexton, PT, Socio-demographic correlates of the consumption of specific foods in a non-metropolitan area of Tasmania, Australian Journal of Nutrition and Dietetics, 56, (1) pp. 31-38. ISSN 1032-1322 (1999) [Refereed Article] 
Dwyer, T and Beard, TC, Universal recommendations for sodium intake should be avoided. Part 1, Medical Journal of Australia, 171, (1) pp. 162. ISSN 0025-729X (1999) [Letter or Note in Journal] 
Beard, TC, Universal recommendations for sodium intake should be avoided. Part 2, Medical Journal of Australia, 171, (1) pp. 162. ISSN 0025-729X (1999) [Letter or Note in Journal] 
Beard, TC, Baking Powders to Meet the Demand for Better Nutrition, What's New In Food Technology & Manufacturing, (March/April) pp. 48-49. ISSN 1039-8414 (1998) [Professional, Non Refereed Article] 
Allen, JL and Cumming, FJ and Woodward, DR, Determinants of food choices among hospitality management students, Australian Journal of Nutrition and Dietetics, 55, (4) pp. 180-186. ISSN 1032-1322 (1998) [Refereed Article] 
Riley, MD, Never say diet, Australian Journal of Nutrition and Dietetics, 55, (3) pp. 148-149. ISSN 1032-1322 (1998) [Letter or Note in Journal] 
Woodward, DR and Cumming, FJ and Ball, PJ and Williams, HM and Hornsby, H and Boon, JA, Does television affect teenagers' food choices?, Journal of Human Nutrition and Dietetics, 10, (4) pp. 229-235. ISSN 0952-3871 (1997) [Refereed Article] 
Lichon, MJ and Jaurly, KW, Exploding myths about dietary fibre in military operational ration packs, Food Australia, 49, (7) pp. 320-322. ISSN 1032-5298 (1997) [Refereed Article] 
Allen, JL and Cumming, FJ and Woodward, DR, Food and nutrition issues of importance to hospitality management students in Australia, Journal of Hospitality and Tourism Management, 9, (3) pp. 68-74. (1997) [Refereed Article] 
Beard, TC and Woodward, DR and Ball, PJ and Hornsby, H and von Witt, RJ and Dwyer, T, The Hobart Salt Study 1995: few meet national sodium intake target, Medical Journal of Australia, 166, (8) pp. 404-407. ISSN 0025-729X (1997) [Refereed Article] 
Cameron, P and Willis, K and Richter, D, Working with people with eating disorders: how do professional attitudes affect approaches to early intervention?, Australian Journal of Primary Health Interchange, 3, (2-3) pp. 23-31. ISSN 1324-2296 (1997) [Refereed Article] 
Woodward, DR and Boon, JA and Cumming, FJ and Ball, PJ and Williams, HM and Hornsby, H, Adolescents' Reported Usage of Selected Foods in Relation to Their Perceptions and Social Norms for Those Foods, Appetite, 27, (2) pp. 109-117. ISSN 0195-6663 (1996) [Refereed Article] 
Woodward, DR and Riley, MD and Buick, DR and Nichols, DS and Nichols, PD, Nutritional analysis of the flesh and oil of yolla, the Tasmanian mutton bird Puffinus tenuirostris: a useful source of omega-3 polyunsaturated fatty acids, Australian Journal of Nutrition and Dietetics, 52, (2) pp. 87-91. ISSN 1032-1322 (1995) [Refereed Article] 
Book
Anderson, M and de Benoist, B and Darnton-Hill, I and Delange, F, Iodine deficiency in Europe: a continuing public health problem, WHO, France, pp. 69. ISBN 9789241593960 (2007) [Edited Book] 
Beard, TC, Salt Matters: a consumer guide, Lothian Books, Melbourne, pp. 294. ISBN 0-7344-0610-X (2004) [Authored Other Book] 
Chapter in Book
Kitessa, SM and Nichols, PD and Abeywardena, M, Purple Viper's Bugloss (Echium plantagineum) Seed Oil in Human Health, Nuts and Seeds in Health and Disease Prevention, Elsevier, RV Preedy, R Watson, and P Vinood (ed), United Kingdom, pp. 951-958. ISBN 978-012375688-6 (2011) [Research Book Chapter] 
Ahuja, KDK and Ball, MJ, Effect of lycopene, monounsaturated fat combination on serum lycopene, lipid and lipoprotein concentrations, Lycopene: Nutritional , Medicinal and Therapeutic Properties, Science Publishers, Preedy and Watson (ed), New Hampshire, pp. 273-292. ISBN 978-1-57808-538-5 (2008) [Research Book Chapter] 
Bloem, MW and dePee, S and Darnton-Hill, I, Micronutrient Deficiencies and Maternal Thinness: First Chain in the Sequence of Nutritional and Health Events in Economic Crises, Preventive Nutrition: The Comprehensive Guide for Health Professionals, Humana Press, Bendich, A and Deckelbaum, RJ (ed), Totowa JN, pp. 689-712. ISBN 1-59259-880-3 (2005) [Research Book Chapter] 
Ball, MJ, Enteral and parenteral nutrition support, Essentials of Human Nutrition, Oxford University Press, Mann, J & Truswell, S (ed), Oxford, pp. 623-631. ISBN 0198508611 (2003) [Other Book Chapter] 
Beard, TC, Choose foods low in salt and use salt sparingly, Dietary Guidelines for Older Australians, NHMRC, Porfessor Colin Binns, NHMRC (ed), Canberra, pp. 107-120. ISBN 1864960671 (1999) [Other Book Chapter] 
Morley, R, Early Growth and Later Development, Nutrition of the very low birthweight infant, Lippincott Williams & Wilkins, Ekhard E. Ziegler, Alan Lucas, Guido E. Moro (ed), Philadelphia, USA, pp. 19-28. ISBN 0-7817-2215-2 (1999) [Research Book Chapter] 
Review
Granger, R, Diet, life expectancy, and chronic disease: studies of seventh-day adventists and other vegetarians, New England Journal of Medicine, 349, (19) pp. 1878-9. (2003) [Review Single Work] 
Conference Publication
Kent, K and Hoogesteger, A and Murray, SL and Auckland, SRJ and Godrich, S, Access and consumption of regionally-grown fruit and vegetables: a pilot survey, Australian Public Health Conference, 26-28 September 2018, Cairns, Australia (2018) [Conference Extract]
Kent, K and Hoogesteger, A and Murray, S and Auckland, S and Godrich, S, Access to and consumption of regionally-grown fresh fruit and vegetables in Tasmania, Rural Health and Collaborative Research Symposium, 20 September 2018, Launceston, Tasmania (2018) [Conference Extract]
Lea, EJ and Goldberg, LR and Price, AD and McInerney, F and Doherty, KV and Beattie, E and Isenring, L, Barriers to optimising nutritional status in residents living with Dementia: rationale for development of meaningful engagement in nutritional understanding (MENU) project, 33rd International Conference of Alzheimer's Disease International, 26-29 July 2018, Chicago, USA (2018) [Conference Extract]
Hoogesteger, A and Kent, K and Godrich, S and Murray, S and Auckland, S, Development of a survey to measure access to and consumption of Tasmanian regionally-grown fresh fruits and vegetables, Rural Health and Collaborative Research Symposium, 20 September 2018, Launceston, Tasmania (2018) [Conference Extract]
Kent, K and Charlton, K and Oddy, WH, Dietary flavonoid and flavonoid subclass intake in Australian adolescents in the Raine study, Nutrition Society of Australia 42nd Annual Scientific Meeting, 27-30 November 2018, Canberra, Australia (2018) [Conference Extract]
Waddingham, SL and Van Dam, PJ and Shaw, K and Murray, LJ and Bettiol, SS, Making healthy food desirable; perspectives from children, Public Health Association Australia Prevention Conference, 2-4 May, Sydney (2018) [Conference Extract]
Waddingham, SL and Van Dam, PJ and Shaw, K and Murray, LJ and Bettiol, SS, Making healthy food desirable; perspectives from children, Dietitians Association of Australia 35th national conference, 17-19 May 2018, Sydney (2018) [Conference Extract]
Murray, S and Ahuja, K and Auckland, S and Kent, K and Ball, M, Tasmanian Food Deserts: Poor access to healthy food regardless of rurality, 6 th Rural and Remote Health Scientific Symposium, 11-12 April 2018, Canberra, Australia (2018) [Conference Extract]
Kent, K and Charlton, K and Probst, Y and Guan, V, A systematic literature review of biomarker methods used to measure total flavonoid intake and intake of selected flavonoid subclasses, Dietitians Association of Australia for the 34th National Conference, 18-20 May 2017, Hobart, Tasmania (2017) [Conference Extract]
Waddingham, S, Children are key informants about what motivates their food choice, 3MT - Three Minute Thesis, 2017, Hobart, Tasmania (2017) [Conference Extract]
Waddingham, S, Children are key informants about what motivates their food choice, UTAS Three Minute Thesis Competition 2017 (2017) [Keynote Presentation]
Kent, K and Charlton, K and Russell, J and Mitchell, P and Flood, V, High intra-individual variability in dietary flavonoid intake following repeated dietary measures in older Australian adults, 10th Asia Pacific Conference on Clinical Nutrition, 26-29 November 2017, Adelaide (2017) [Conference Extract] 
Khan, S and Barrington, G and Bettiol, SS and Kent, K and Barnett, T and Crocombe, LA, Is sugar consumption an associative factor for obesity and periodontitis in Australian adults?, 2017 International Association for Dental Research conference, 25 - 27 September 2017, Adelaide (2017) [Conference Extract]
Waddingham, S, Making Healthy Choices Easy Choices - taking children on their own food journey, The Dietitians Association of Australia Tasmanian Branch: Tas Branch Weekend Workshop, 17-18 October 2017, Hobart, Tasmania (2017) [Conference Extract]
Charlton, KE and Kent, K and Roodenrys, S and Netzel, M and Potter, J and Betterham, MJ, The role of anthocyanin-rich fruit on cognitive and vascular functioning: acute and longer term effects, Lifestyle Medicine 2017, 14 - 17 September 2017, Sydney (2017) [Conference Extract]
Waddingham, SL, Why do children make the food choices they do? A participatory action research study, Dietitians Association of Australia 33rd National Conference, 19-21 May 2016, Melbourne (2017) [Conference Extract]
Igwe, EO and Charlton, KE and Kent, K and Netzel, M and Fanning, K, Acute effect of Queen Garnet plum juice on blood pressure, cognition, and urinary metabolite excretion, Nutrition Society of Australia Annual Scientific Meeting, 29 Novemeber - 2 December, 2016, Melbourne, Australia (2016) [Conference Extract]
Kent, K and Charlton, KE, Development and relative validation of a food frequency questionnaire to measure flavonoid intake in older adults, Nutrition Society of Australia Annual Scientific Meeting, 29 November - 2 December, 2016, Melbourne, Australia (2016) [Conference Extract]
Waddingham, SL and Shaw, K and Murray, L and Bettiol, S, Why do children make the food choices they do? A participatory action research study, Dietitians Association of Australia 33rd National Conference, 19-21 May 2016, Melbourne. Nutrition and Dietetics 73(S1):50 ISSN 1747-0080 (2016) [Conference Extract] 
Probst, YC and Guan, V and Kent, K, A systematic review of tools used for estimating dietary phytochemical intake in estimated intake studies, IFDC 2015 11th International Food Data Conference, 3- 5 November, 2015, Hyderabad, India (2015) [Conference Extract]
Waddingham, SL and Shaw, KAM and Stevens, SC and Bettiol, SS and Macintyre, K, Children want hot food on cold days; how to investigate what influences children's food choice, Population Health Congress 2015, 6-9 September, 2015, Hobart, Tasmania (2015) [Conference Extract]
Waddingham, SL, Children want hot food on cold days; how to investigate what influences children's food choice, Population Health Congress 2015, 6-9 September 2015, Hobart, Tasmania (2015) [Conference Extract]
Yeoh, JS and Le, Q and McManamey, RM, Food security of migrants in a regional area of Australia - a qualitative study, ACN2015, 12th Asian Congress of Nutrition, Yokohama, Japan (2015) [Conference Extract]
Beckett, JM and Murray, SL and Ball, MJ and Ahuja, KDK, Generic label versus popular branded products: how does the sodium stack-up?, Proceedings of the Nutrition Society of Australia 2015, 1-4 December, 2015, Wellington, New Zealand, pp. 97. ISSN 0314-1004 (2015) [Conference Extract]
Caldwell, K, Analysing dietary flavonoid intake: methods, limitations and implications for research in ageing, 13th National Conference of Emerging Researchers in Ageing Adelaide 2014 Program & Proceedings, 24-25 November, 2014, Adelaide, Australia, pp. 69-71. (2014) [Refereed Conference Paper]
Almaghrabi, S and Geraghty, DP and Ahuja, KDK and Adams, MJ, Effect of vanilloid-like agents on platelet aggregation is not mediated through cannabinoid receptors, Thirty-Eighth Annual Scientific Meeting of The Nutrition Society of Australia, 26 - 28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]
Pirie, AD and Ahuja, KDK and Jacobson, GA and Geraghty, DP and Narkowicz, CK and Keske, MA, Glucose tolerance is improved by supplementation with carpobrotus rossii flavanoids in insulin resistant mice, Thirty-Eighth Annual Scientific Meeting of The Nutrition Society of Australia, 26 - 28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]
Beckett, JM and Ahuja, KDK and Booth, C and Ovenden, S and Ball, MJ, In vitro anti-platelet and antioxidant effect of Tasmania Lanceolata (native pepperberry), Thirty-Eighth Annual Scientific Meeting of The Nutrition Society of Australia, 26-28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]
Pittaway, J and Ahuja, KDK and Beckett, JM and Bird, ML and Robertson, I and Ball, M, Long-term follow-up of determinants of seasonal variation in vitamin D status in older adults, Thirty-Eighth Annual Scientific Meeting of The Nutrition Society of Australia, 26 - 28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]
Kent, K and Charlton, K and Batterham, M and Potter, J, The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia, Nutrition Society of Australia 38th Annual Scientific Meeting, 26-28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]
Ahuja, KDK, Thirty-Eighth Annual Scientific Meeting of The Nutrition Society of Australia, Proceedings of the Nutrition Society of Australia 2014, 26 - 28 November, 2014, Hobart, Tasmania ISSN 0314-1004 (2014) [Chair National Conference]
Ahuja, KDK and Beckett, JM and King, SG and Ball, MJ, Chilli intake has beneficial effect on postprandial glucose in people with type-2 diabetes, Proceedings of the Nutrition Society of Australia, 4 Dec - 6 Dec, Brisbane, Australia ISSN 1836-1935 (2013) [Conference Extract] 
Pittaway, JK and Ahuja, KDK and Beckett, JM and Ball, MJ, DHA and EPA in older Tasmanian adults: plasma profile and dietary contributors, Proceedings of the Nutrition Society of Australia, 4 Dec - 6 Dec, Brisbane, Australia ISSN 1836-1935 (2013) [Conference Extract] 
Caldwell, K and Charlton, K, Dietary intake and major sources of flavonoids in older Australians with Alzheimer 's type dementia, The 12th National Conference of Emerging Researchers in Ageing, 25-26 November, 2013, Sydney, Australia (2013) [Conference Extract]
Caldwell, K and Charlton, KE and Roodenrys, SJ, Estimation of dietary flavonoid intake and cognitive performance in older adults with Alzheimer's type dementia, The Nutrition Society of Australia and Nutrition Society of New Zealand 2013 Joint Annual Scientific Meeting, 4-6 December, 2013, Brisbane, Australia (2013) [Conference Extract]
Caldwell, K and Charlton, KE and Roodenrys, S and Jenner, A, High anthocuanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients, ESPEN 2013, 31 August - 3 September, Leipzig, Germany (2013) [Conference Extract]
Beckett, JM and Ball, MJ, A 12 month longitudinal study of selenium status in older Tasmanian adults, Proceedings of the Nutrition Society of Australia, 27 Nov - 30 Nov 2012, Wollongong, Australia, pp. 712. ISSN 1836-1935 (2012) [Conference Extract] 
Pittaway, JK and Ahuja, KDK and Beckett, JM and Bird, ML and Robertson, IK and Ball, MJ, Make vitamin D while the sun shines, take supplements when it doesn't, Proceedings of the Nutrition Society of Australia, 27-30 November 2012, Wollongong, Australia, pp. 654. ISSN 1836-1935 (2012) [Conference Extract] 
Caldwell, K and Charlton, KE and Roodenrys, S, The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients, Annual Scientific Meeting of the Nutrition Society of Australia, 27-30 November, 2012, Wollongong, Australia (2012) [Conference Extract]
Robertson, IK and Westerink, MJ and Ball, MJ, Effect of dietary iron in people with and without genes for haemachromatosis, Annals of Nutrition and Metabolism, 10-13 July 2007, Paris, France, pp. 47. ISBN 3-8055-8335-4 (2007) [Conference Extract] 
Ahuja, KDK and Robertson, IK and Geraghty, DP and Ball, MJ, Effects of meals containing chilli on postprandial glucose and insulin, Federation of the European Nutrition Societies, 10-13 July 2007, Paris, France, pp. 697. ISBN 3-8055-8335-4 (2007) [Conference Extract] 
Tasker, TL, Healthy Eating for Healthy Ageing in Rural Tasmania, Dieticians Association of Australia 2007 25th National Conference Program, 24-26 May 2007, Hobart EJ (2007) [Conference Extract] 
Garvey, M and Ahuja, KDK and Kunde, DA and Geraghty, DP, Antioxidants - the hot topic: the effect on DNA oxidation of chilli supplementation and in vitro capsaicin treatment, Proceedings of AIMS/AACB 2006, 23-27 October 2006, Hobart, pp. P79. (2006) [Conference Extract] 
Pittaway, JK and Robertson, IK and Ball, MJ, Chickpeas influence P:S ratio and fibre content of ad libitum dietary intake and improve serum lipid profile and glycaemic control, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S129. ISSN 0964-7058 (2006) [Conference Extract] 
Ahuja, KDK and Robertson, IK and Williams, AD and Geraghty, DP and Ball, MJ, Effect of meals containing chilli on glucose metabolism and energy expenditure, Proceedings of Heart Foundation Conference and Scientific Meeting and Scientific Meeting 2006, 23-27 October 2006, Hobart, pp. p39. (2006) [Conference Extract] 
Pittaway, JK and Ahuja, KDK and Robertson, IK and Ball, MJ, Effects of a controlled diet supplemented with chickpeas versus wheat on serum lipids, glycaemic control, satiety and bowel function, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S130. ISSN 0964-7058 (2006) [Conference Extract] 
Ahuja, KDK and Kunde, DA and Ball, MJ and Geraghty, DP, Effects of capsaicinoids and curcumin on copper-induced oxidation of human serum, Proceedings of the AIMS/AACB 2006, 23-27 October 2006, Sydney, pp. P53. (2006) [Conference Extract] 
Ahuja, KDK and Ball, MJ, Effects of daily ingestion of chilli on serum oxidation in adult men and women, Proceedings of the Nutrition Society of Australia/Asia Pacific Journal of Clinical Nutrition, 29 November-2 Decxember 2006, Sydney, pp. P53. (2006) [Conference Extract] 
Murty, C and Pittaway, JK and Robertson, IK and Ball, MJ, Qualitative analysis of the effects of chickpea supplementation on habitual diet, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S126. ISSN 0964-7058 (2006) [Conference Extract] 
Beckett, JM and Robertson, IK and Ball, MJ, Selenium intake of Northern Tasmanian Adults, Proceedings of the Nutrition Society of Australia (2006) , 29th November to 2nd December 2006, Sydney Australia, pp. S76. ISSN 0964-7058 (2006) [Conference Extract] 
Mangasaryan, N and de Benoist, B and Darnton-Hill, I and Bagriansky, J, Achieving the goal of sustained elimination of iodine deficiency by the year 2005: successes and challenges, Annals of Nutrition and Metabolisim, 19-23 September, 2005, Durban, South Africa, pp. 6-11. (2005) [Non Refereed Conference Paper] 
Geraghty, DP and Ahuja, KDK and Fassett, RG and Ball, MJ, Effect of regular chilli consumption on endothelium-dependent vasodilation, Australasian Pharmaceutical Science Ass, 4-7 December 2005, Melbourne, pp. 16. (2005) [Conference Extract] 
Darnton-Hill, I and Margetts, BM and Chopra, M and Nishida, C and Bloem, MW, Globalization, economics and nutrition: where are we going?, Annals of Nutrition and Metabolisim, 19-23 September, 2005, Durban, South Africa, pp. 1-5. (2005) [Non Refereed Conference Paper] 
Ahuja, KDK and Ball, MJ, Serum concentration of carotenoids in healthy adults on various carotenoid controlled diets, Proceedings of the Annual Conference of the Society for Free Radical Research in India, 10-12 July 2005, Bangalore India, pp. 52. (2005) [Conference Extract] 
Cleverdon, ME and Ball, MJ, Copper intake of a cohort of women: food sources and age group differences, Proceedings of the Nutrition Society of Australia (Asia-Pacific Journal of Clinical Nutrition), 11-13 Aug 2004, Brisbane, pp. S86. ISSN 0964-7058 (2004) [Conference Extract] 
Paxton, FL and Ball, MJ, Evaluating the short-term impact of nutrition education in outpatient cardiac rehabilitation programs, Proceedings of the Nutrition Society of Australia (Asia-Pacific Journal of Clinical Nutrition), 11-13 Aug 2004, Brisbane, pp. S61. ISSN 0964-7058 (2004) [Conference Extract] 
Pittaway, JK and Ahuja, KDK and Chronopoulos, A and Cehun, M and Robertson, IK and Nestel, PJ and Ball, MJ, The effect of chickpeas on human serum lipids and lipoproteins, Proceedings of the Nutrition Society of Australia (Asia-Pacific Journal of Clinical Nutrition), 11-13 Aug 2004, Brisbane, pp. S61. ISSN 0964-7058 (2004) [Conference Extract] 
Woodward, DR and Lewis, PA and Ball, PJ and Beard, TC, Calcium glutamate enhances acceptability of reduced-salt sausages, Asia Pacific Journal of Clinical Nutrition Vol 12 (suppl), 30 November to 3 December 2003, Hobart, pp. S35. ISSN 0964-7058 (2003) [Conference Extract] 
Coombes, JS and Fassett, RG and Purse, LM and Smith, M and Chugg, K and Geraghty, DP and Ball, MJ, Dietary intake of patients with chronic renal impairment, Journal of the American Society of Nephrology, November 14-17, 2003, San Diego, USA, pp. 791A. ISSN 1046-6673 (2003) [Conference Extract] 
Sharman, MJ and Gomez, AL and French, DN and Ratamess, NA and Rubin, MR and Kraemer, WJ and Watson, G and DiPasquale, C and Volek, JS, Fasting and postprandial lipid responses to a hypoenergetic ketogenic and low-fat diet in men, American College of Sports Medicine Conference, June 2003, pp. 5. (2003) [Conference Extract] 
Lea, EJ, Meat and vegetarianism beliefs among Australians, Journal of the Home Economics Association of Australia, pp. 19-28. ISSN 1234-1234 (2003) [Non Refereed Conference Paper] 
Ball, MJ and Robertson, IK, Nutrition and CHD - the evidence and the effects, RCPA AACB Chemical Pathology Course, Feb 10-14, 2003, Launceston, Tasmania (2003) [Non Refereed Conference Paper] 
Ball, MJ, Nutrition and CV Disease, RCPA AACB Chemical Pathology Course, Feb 10-14, 2003, Launceston, Tasmania (2003) [Conference Extract] 
McKerchar, JM and Symes, JM and Woodward, DR, Predictors of malnutrition risk among hospital in-patients, Proceedings of the Nutrition Society of Australia Vol 27, 30 November - 3 December 2003, Hobart, pp. S26. ISSN 0314-1004 (2003) [Conference Extract] 
Volek, JS and Sharman, MJ and Gomez, AL and French, DN and Rubin, MR and DiPasquale, C and Watson, G and Sokmen, B and Roti, M and Pumerantz, A and Kraemer, WJ, Relationship between postprandial lipemia and LDL particle size during a ketogenic diet in men, American College of Sports Medicine Conference, June 2003, pp. 5. (2003) [Conference Extract] 
Albert, EG and Hughes, CJ, Development: the missing link in PHCRED, Proceedings of 2002 General Practice and Primary Health Care Research C onference, 29-31st May 2002, Adelaide, pp. 128. (2002) [Conference Extract] 
Graske-Borst, C and Woodward, DR, Diet and educational level in Australia, Asia Pacific Journal of Clinical Nutrition, 1-4 December 2002, Wollongong, NSW, pp. S242. ISSN 0964-7058 (2002) [Conference Extract] 
Marshall, DW and Anderson, AS and Lea, EJ, Marriage and weight gain, Appetite, pp. 247. ISSN 1234-1234 (2002) [Conference Extract] 
Ball, MJ and Habito, R and Angelos, G, Effects od saturated fat in meals and diets on sex hormone levels that may influence prostate cance risk, Annals of Nutrition and Metabolism, 27-31 August, 2001, Vienna, Austria, pp. 206. ISBN 3-8055 7294-8 (2001) [Conference Extract] 
Woodward, DR and Ball, PJ and Beard, TC, Sodium intake and self-efficacy, Proceedings of the Nutrition Society of Australia, 3-5 December 2001, Canberra, pp. S57. ISSN 0314-1004 (2001) [Conference Extract] 
Woodward, DR and Beard, TC and Ball, PJ, Sodium intakes are linked to body size in women, but not in men, Proceedings of the Nutrition Society of Australia Volume 24, 3-6 December 2000, Fremantle, pp. 126. ISSN 0314-1004 (2000) [Conference Extract] 
Shoobridge, AC and Ball, PJ and Woodward, DR and Beard, TC, Calcium diglutamate and monosodium glutamate as flavour enhancers for soups of various NaCl concentrations, Proceedings of the Nutrition Society of Australia Volume 23, 21-24 September 1999, Auckland, New Zealand, pp. 140. (1999) [Conference Extract] 
Woodward, DR and Eggink, L and van Velzen, D and Seal, JA, Demographic variations in fruit and vegetable consumption: the Eat Well Tasmania Survey 1995, Proceedings of the 16th National Conference of the Dietitians Association of Australia, Hobart, pp. 78. (1997) [Conference Extract] 
Shaw, KN and Woodward, DR, Does exposure to cardiovascular disease affect dietary habits?, Proceedings of the Nutrition Society of Australia Volume 21, Brisbane, pp. 80. (1997) [Conference Extract] 
Woodward, DR and Beard, TC and Ball, PJ and Hornsby, H and von Witt, RJ and Dwyer, T, Should the male and female RDI for sodium be the same?, Proceedings of the 16th Dietitians Association of Australia National Conference, Hobart, pp. 137. (1997) [Conference Extract] 
Woodward, DR and Beard, TC and Ball, PJ and Hornsby, H and von Witt, RJ, Sodium intake indicator questions appear more useful for females than for males, Proceedings of the Nutrition Society of Australia, Brisbane, pp. 70. (1997) [Conference Extract] 
Woodward, DR and Beard, TC and Ball, PJ and Hornsby, H and von Witt, RJ, Sodium intake indicator questions appear more useful for females than for males, Proceedings of the Nutrition Society of Australia Volume 21, Brisbane, pp. 70. (1997) [Conference Extract] 
Tighe, CM and Woodward, DR and Ball, PJ, The association between fat intake and self-efficacy depends on the value placed on health, Proceedings of the Nutrition Society of Australia Volume 21, Brisbane, pp. 76. (1997) [Conference Extract] 
Allen, JL and Cumming, FJ and Woodward, DR, Food usage and food perceptions among undergraduate hospitality students, 20th Annual Scientific Meeting, Nutrition Society of Australia, Sydney, pp. 213. (1996) [Conference Extract] 
Allen, JL and Cumming, FJ and Woodward, DR, Hedonism, health and hospitality students, 15th National Conference, Dietitians Association of Australia, Perth, WA, pp. 54. (1996) [Conference Extract] 
Woodward, DR and Cumming, FJ and Ball, PJ, Rural and urban teenagers differ in food choices and food perceptions, 20th Annual Scientific Meeting, Nutrition Society of Australia, Sydney, pp. 95. (1996) [Conference Extract] 
Woodward, DR and Ball, PJ and Cumming, FJ, Using social psychology to elucidate adolescent dietary choices: a progress report from Tasmania, Second Multidisciplinary Conference on Food Choice, Adelaide, pp. 79-83. (1996) [Non Refereed Conference Paper] 
Woodward, DR and Ball, PJ and Cumming, FJ, Using social psychology to elucidate adolescent dietary choices: a progress report from Tasmania, Second Multidisciplinary Conference on Food Choice, Adelaide, pp. 79-83. (1996) [Non Refereed Conference Paper] 
Woodward, DR and Cumming, FJ and Ball, PJ, What sort of person claims to be on a cholesterol-lowering diet?, Nutrition Society of Australia 19th Annual Conference, Melbourne, pp. 121. (1995) [Conference Extract] 
Woodward, DR and Cumming, FJ and Ball, PJ, What sort of person claims to be on a cholesterol-lowering diet?, 19th Annual Conference of the Nutrition Society of Australia, Melbourne, pp. 121. (1995) [Conference Extract] 
Thesis
Kent, K, Development and application of flavonoid intake assessment methods and the impact of flavonoids on cognitive and physical outcomes (2015) [PhD]
Ahuja, KDK, Effect of Specific Dietary Constituents on Coronary Heart Disease Risk Factors (2006) [PhD] 
Tighe, CM, Predicting Fat and Sodium Intakes from Dietary Self-efficacy and Health-related Values (1996) [Masters Coursework] 
Other Public Output
Hynes, K, Iodine, ABC TV Interview, ABC TV, Hobart, Tasmania, 22 February (2019) [Media Interview]
Hynes, K, Iodine levels link to low test scores, Launceston Examiner, Launceston, Tasmania, 21 February, pp. 1-2. (2019) [Newspaper Article]
Hynes, K, Live to air interview on ABC Hobart Radio Drive program with Lucy Breaden, Hobart, Tasmania, 22 February (2019) [Media Interview]
Kent, K, Agfest patrons inform healthy research on local produce, UTAS College of Health and Medicine News, online (2018) [Internal Newsletter]
Waddingham, SL, Children's study is food for thought, The Herald Sun, 5 May 2018 (2018) [Newspaper Article]
Kent, K, Choose in-season fruits and vegies for maximum health benefits, https://coach.nine.com.au/2018/03/16/15/41/seasonal-vegetables-health-benefits, online, 16 March 2018 (2018) [Media Interview]
Kent, K, Could an ''accidental'' stone fruit lower the risk of heart disease?, Interview on RN Drive with Patricia Karvelas, 19 February 2018 (2018) [Media Interview]
Kent, K, Dr Katherine Kent wants to know about the fresh produce we eat, The Examiner, Online, 11 May 2018 (2018) [Newspaper Article]
Kent, K, How to spot nutrition fake news and does what we eat really prevent dementia?, Breakfast with Ryk Goddard, ABC936, 21 August 2018 (2018) [Media Interview]
Kent, K and Holzel, N, Processing cherries for future human trials, Sarah Abbott ABC Northern Tasmania, 18 February 2018 (2018) [Media Interview]
Kent, K, From cherries to poppies for award winner, Research to Reality UTAS News, 5 December 2017 (2017) [Media Interview]
Kent, K, Honing communication skills leads researchers to national stage, Research News - UTAS, online (2017) [Media Interview]
Kent, K, Tall Poppy award for nutritionist, University of Tasmania Staff News, Australian Institute of Policy and Science, 20 November 2017 (2017) [Media Interview]
Kent, K, Family the cherry of top of successful research career, News & Media @ UOW (2016) [Media Interview]
Kent, K, UTAS research fellow spruiks festive fruits http://www.examiner.com.au/story/4372830/tis-the-season-for-festive-fruit-video-photos/, The Examiner, online, 22 December, 2016 (2016) [Media Interview]
Charlton, K and Caldwell, K, Cherry on top: summer fruits are also good for the brain, The Conversation, online, 24 November (2015) [Magazine Article]
Kent, K, New breed of Australian plum promising in fight against dementia, University of Wollongong Media Releases, 25 September (2015) [Media Interview]
Kent, K, Youtube Video: New breed of Australian plum promising in fight against dementia, online (2015) [Media Interview]
Caldwell, K, A natural, effective dementia treatment with a cherry on top, ABC News Illawarra Online, June 6, 2014 (2014) [Media Interview]
Caldwell, K, Serving of cherries a day 'boosts memory', Illawara Mercury, Australia, 26 Dec, 2014 (2014) [Newspaper Article]
Ball, MJ and Ahuja, KDK, Ros puts humble chilli to the test, The Examiner, Rural Press Ltd, Launceston, Tasmania, Oct 11, 2004 (2004) [Newspaper Article] 
Ball, MJ and Ahuja, KDK, University team hopes testers will warm to chilli, The Examiner, Rural Press Ltd, Launceston, Tasmania, May 2, 2004 (2004) [Newspaper Article] 
Riley, MD, Editorial:Science or Propaganda?, Pabulum, Australian Nutrition Foundation, Australia, 34, Sept (1998) [Magazine Article] 
Riley, MD, Food Variety and Physical Activity, Pabulum, Australian Nutrition Foundation, Australia, 33, May (1998) [Magazine Article] 
Beard, TC, Salt Skip News, Hobart, Tasmania, 73, 73 (1995) [Internal Newsletter] 
Beard, TC, Salt Skip News, Salt Skip Incorporated, Livingston Printers, Tasmania, 74, 1 (1995) [Internal Newsletter] 
Beard, TC, Salt Skip News, Salt Skip Incorporated, Livingston Printers, Tasmania, 76, 4 (1995) [Internal Newsletter] 
Beard, TC, Salt Skip News, Salt Skip Incorporated, Livingston Printers, Tasmania, 77, 5 (1995) [Internal Newsletter] 
Beard, TC, Salt Skip News, Salt Skip Incorporated, Livingston Printers, Tasmania, 78, 6 (1995) [Internal Newsletter] 
Beard, TC, Salt Skip News, Salt Skip Incorporated, Livingston Printers, Tasmania, 75, 3 (1995) [Internal Newsletter] 

This list was generated on Wed Nov 13 17:08:23 2019.