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Items where Subject is Field of Research, Engineering, Food Sciences, Food Sciences not elsewhere classified

Journal Article
Lau, ETL and Johnson, SK and Williams, BA and Mikkelsen, D and McCount, E and Stanley, RA and Mereddy, R and Halley, PJ and Steadman, KJ, Optimizing prednisolone loading into distiller's dried grain kafirin microparticles, and in vitro release for oral delivery, Pharmaceutics, 9, (2) Article 17. ISSN 1999-4923 (2017) [Refereed Article]
Swiatek, DL and Palombo, EA and Lee, A and Coventry, MJ and Britz, ML and Kirkwood, CD, Characterisation of G8 human rotaviruses in Australian children with gastroenteritis, Virus Research: An International Journal of Molecular and Cellular Virology, 148, (1-2) pp. 1-7. ISSN 0168-1702 (2010) [Refereed Article]
Hussain, MA and Rouch, DA and Britz, ML, Corrigendum to 'Biochemistry of non-starter lactic acid bacteria isolate Lactobacillus casei GCRL163: Production of metabolites by stationary-phase cultures', International Dairy Journal, 20, (6) pp. 430. ISSN 0958-6946 (2010) [Letter or Note in Journal]
Swiatek, DL and Palombo, EA and Lee, A and Coventry, MJ and Britz, ML and Kirkwood, CD, Detection and analysis of bovine rotavirus strains circulating in Australian calves during 2004 and 2005, Veterinary Microbiology, 140, (1-2) pp. 56-62. ISSN 0378-1135 (2010) [Refereed Article]
Hossein Nezhad, M and Stenzel, DJ and Britz, ML, Effect of growth at low pH on the cell surface properties of a typical strain of Lactobacillus casei group, Iranian Journal of Microbiology, 2, (3) pp. 144-151. ISSN 2008-3289 (2010) [Refereed Article]
Baxter, NJ and Craven, HM and Britz, ML, Biochemical and pulsed-field gel electrophoresis analysis of Brochothrix species isolated from aerobically and modified atmosphere packaged beef and lamb, Food Australia, 50, (5) pp. 249. ISSN 1032-5298 (1998) [Professional, Non Refereed Article] 
Chapter in Book
Sumner, J and McLeod, C and Ross, T, Assuring Safety of Seafood Risk Assessment, Seafood Processing: Technology, Quality and Safety, Wiley-Blackwell, IS Boziaris (ed), UK, pp. 453-478. ISBN 978-111834617-4 (2014) [Research Book Chapter] 
Ross, T and McMeekin, TA, Risk assessment and pathogen management, Foodborne Pathogens : Hazards, Risk Analysis and Control, Woodhead Publishing, Clive de W Blackburn and Peter J McClure (ed), Cambridge, United Kingdom, pp. 113-153. ISBN 978-1-84569-362-6 (2009) [Revised Book Chapter] 
Cybulska, BE and Doe, PE, Water and Food Quality, Chemical & Functional Properties of Food Components, CRC Press, Zdzislaw E. Sikorslaw (ed), Boca Raton, FL. USA, pp. 3_1-20. ISBN 1-58716-149-4 (2006) [Research Book Chapter] 
Conference Publication
Parveen, S and White, C and Tamplin, ML, Development of a predictive model for the growth of Listeria monocytogenes in pasteurized blue crab (Callinectus sapidus) meat, 113th General Meeting of the American Society for Microbiology, 18th May 2013, Denver, Colorado USA (2013) [Conference Extract] 
Mellefont, LA and Kocharunchitt, C and Ross, T, Modelling of the ecology of Listeria monocytogenes in foods, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Nilsson, R and Bowman, JP and Ross, T and Britz, ML, Characterisation of Listeria monocytogenes strains recovered as persistent and sporadic food factory contaminants subjected to non-lethal stress, Ecohealth 2011, pp. 7:S71. (2011) [Conference Extract] 
Pepper, S and Britz, ML, Identification of a cell-surface located protein with growth at low pH in Bifidobacterium animalis (syn. lactis) Strain Bb12, 7th International Symposium on Industrial Microbiology & Technology, 1-3 July 2010, Melbourne, Australia (2010) [Conference Extract]
Britz, ML and Hosseini Nezhad, M and Pepper, SJ, Induction of glycolytic enzymes in the cell-surface proteome of Lactobacillus casei after growth at low pH, Program Handbook, 11th International Symposium on the Genetics of Industrial Microorganisms, 28 June - 1 July 2010, Melbourne, Australia (2010) [Conference Extract]
Chang, SJ and Rouch, D and Brigg, S and Pepper, S and Britz, ML, Insertional Inactivation of a type I Fatty Acid Synthase in Corynebacterium glutamicum and Identification of Two fas genes in the Genome, 7th International Symposium on Industrial Microbiology & Technology, 1-3 July 2010, Melbourne, Australia (2010) [Conference Extract] 
Hosseini Nezhad, M and Pepper, SJ and Hussain, MA and Britz, ML, Stress responses in bacteria: when cell sufaces count, 7th International Symposium on Industrial Microbiology & Technology In Honour of Professor Arnold L Demain, 1-3 July 2010, Melbourne, Australia, pp. 28-29. (2010) [Conference Extract]
Shabala, L and Ross, T, Cyclopropane fatty acids (CFA) improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and increasing H+ extrusion, Proceedings of the XII International Congress of Bacteriology and Applied Microbiology (IUMS 2008), 5-9 August 2008, Istanbul, Turkey (2008) [Conference Extract] 
Shabala, L and Shabala, SN, Novel approach to screen bacteria for their chill resistance, Proceedings of the XII International Congress of Bacteriology and Applied Microbiology (IUMS 2008), 5-9 August 2008, Istanbul, Turkey (2008) [Conference Extract] 
Ross, T and Zhang, D and McQuestin, O, Temperature is the main factor governing the rate of non-thermal inactivation of vegetative bacteria, Proceedings of the 5th International Conference on Predictive Modelling in Foods, 16-19 September 2007, Athens, Greece (2008) [Conference Extract] 
McMeekin, TA and Bowman, JP and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The future of predictive microbiology, Proceedings of the 5th International Conference on Predictive Modelling in Foods, 16-19 September 2007, Athens, Greece (2008) [Conference Extract] 
McQuestin, O and McMeekin, TA and Ross, T, Inactivation of Escherichia coli M23 by combined osmotic and acid challenges, Proceedings of the 20th International ICFMH Symposium, 2006, Italy (2006) [Conference Extract] 
Other Public Output
Britz, ML, Six-monthly report for the period ending October 31, 2006, MP1/016, Food Bio-security for Victorian Dairy Products, Geoffrey Gardiner Dairy Foundation, pp. 1-110. (2006) [Government or Industry Research] 
Britz, ML, Annual report for the period ending April 30, 2006, MP1/016, Food Bio-security for Victorian Dairy Products, Geoffrey Gardiner Dairy Foundation, pp. 1-67. (2006) [Government or Industry Research] 
Britz, ML, Annual report for the period ending April 30, 2005, MP1/016, Food Bio-security for Victorian Dairy Products, Geoffrey Gardiner Dairy Foundation, pp. 1-79. (2005) [Government or Industry Research] 
Britz, ML, Six-monthly report for the period ending October 31, 2005, MP1/016, Food Bio-security for Victorian Dairy Products, Geoffrey Gardiner Dairy Foundation, pp. 1-94. (2005) [Government or Industry Research] 
Britz, ML, Six-monthly report for the period ending October 31, 2004, MP1/016, Food Bio-security for Victorian Dairy Products, Geoffrey Gardiner Dairy Foundation , pp. 1-59. (2004) [Government or Industry Research] 

This list was generated on Thu Dec 12 23:18:31 2019.