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Items where Subject is Field of Research, Engineering, Food Sciences, Food Processing

Journal Article
Yousif, AM, Traditional flatbread with sorghum supplementation influences quality attributes of weight, volume, colour and texture, Quality assurance and safety of crops and foods, 8, (1) pp. 65-72. ISSN 1757-8361 (2016) [Refereed Article] 
Ross, T and Olley, J and McMeekin, TA and Ratkowsky, DA, Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef, International Journal of Food Microbiology, 147, (1) pp. 78-80. ISSN 0168-1605 (2011) [Letter or Note in Journal]
Chapman, B and Scurrah, KJ and Ross, T, Contemporary formulation and distribution practices for cold-filled acid products: Australian industry survey and modelling of published pathogen inactivation data, Journal of Food Protection, 73, (5) pp. 895-906. ISSN 0362-028X (2010) [Refereed Article]
Chapman, B and Ross, T, Escherichia coli and Salmonella enterica Are Protected against Acetic Acid, but Not Hydrochloric Acid, by Hypertonicity, Applied and Environmental Microbiology, 75, (11) pp. 3605-3610. ISSN 0099-2240 (2009) [Refereed Article] 
van Schothorst, M and Zwietering, MH and Ross, T and Buchanan, RL and Cole, MB, Relating microbiological criteria to food safey objectives and performance objectives, Food Control, 20, (11) pp. 967-979. ISSN 0956-7135 (2009) [Refereed Article] 
Holds, G and Pointon, A and Lorimer, M and Kiermeier, A and Raven, G and Sumner, JL, Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia, International Journal of Food Microbiology, 123, (1-2) pp. 88-92. ISSN 0168-1605 (2008) [Refereed Article] 
Sumner, JL and Ross, T and Jenson, I and Pointon, A, A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings, International Journal of Food Microbiology, 105, (2) pp. 221-232. ISSN 0168-1605 (2005) [Refereed Article] 
Yousif, AM and Cranston, P and Deeth, HC, Incorporation of bovine dry blood plasma into biscuit flour for the production of pasta, LWT - Food Science and Technology, 36, (3) pp. 295-302. ISSN 0023-6438 (2003) [Refereed Article] 
Ross, T and McMeekin, TA, Modeling Microbial Growth Within Food Safety Risk Assessments, Risk Analysis, 23, (1) pp. 179-197. ISSN 0272-4332 (2003) [Refereed Article] 
Kato, J and Yousif, AM and Deeth, HC and Suzuki, MM and Caffin, NA and Meguro, T, Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures, Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures, Journal of Cookery Science of Japan, 33, (2) pp. 257-266. ISSN 1341-1535 (2001) [Refereed Article] 
Book
Doe, PE, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company,Inc, Lancaster, PA, pp. 250. ISBN 1-56676-668-0 (1998) [Edited Book] 
Chapter in Book
Stanley, RA and Petersen, P, Microwave-assisted pasteurization and sterilization - commercial perspective, The Microwave Processing of Foods, Elsevier, M Regier, K Knoerzer and H Schubert (ed), United Kingdom, pp. 200-219. ISBN 9780081005286 (2016) [Research Book Chapter] 
Ross, T and Chan, C, Microbiological criteria and microbiological risk assessment, Microbiological risk assessment in food processing, Woodhead Publishing Ltd, Martyn Brown and Mike Stringer (ed), Cambridge, England, pp. 214-246. ISBN 1-85573-585-7 (2002) [Research Book Chapter] 
Doe, PE and Sikorski, Z and Haard, NF and Olley, J and Sun Pan, B, Basic Principles, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 13-46. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Yean, YS and Pruthiarenun, R and Motohiro, T and Gopakumar, K, Dried and Smoked Fish Products, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 47-87. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Olley, J and Haard, N and Gopakumar, K, Methodology for Quality Measurements, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 117-136. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Kow, F and Motohiro, T and Heruwati, ES, Quality Assurance, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 137-155. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Kow, F and Motohiro, T and Doe, P and Endang, SH, Quality assurance. In: Doe, P. (ed). Fish drying and smoking - product and quality, Fish Drying & Smoking Production and Quality, Technomic Publishing Company Inc, Peter E Doe, B.Sc. Ph.D., F.I.E. Aust UTAS (ed), USA, pp. 245. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Cybulska, BE, Water and Food Quality, The Chemical and Functional Properties of Food Components, Technomic Publishing Co Inc, ZE Sikorski (ed), Lancaster, pp. 9-34. ISBN 1-56676-464-5 (1997) [Research Book Chapter] 
Kow, F and Kailola, PJ, Post-harvest technology, Australian Fisheries Resources, Bureau of Reseource Sciences Dept Primary Industries & Energy, & Fisheries Research &Development Corp, Jean Norman (ed), Canberra Australia, pp. 416. ISBN 0 642 18876 9 (1993) [Research Book Chapter] 
Conference Publication
Kow, F, Foodborne Hazards - part 4 : Chair of Session, Securing Global Food Safety, food borne Hazards - part 4, 2011, Melbourne (2012) [Chair International Conference] 
Papadoyianis, ED and Kow, F, Track 5, Animal Health and Disease control: Co-Chair of Session, Schedule - BIT's Annual World Congress of Mariculture and Fisheries, 2012, Dalian China (2012) [Chair International Conference] 
Wanasen, S and Chokesajjawatee, N and Pornaem, S and Valyasevi, R and Mahakanchanakul, W and Tamplin, ML and Ross, T, Quantitative Risk Assessment of pathogenic Vibrio parahaemolyticus in Thai pacific white prawns, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract] 
Wanasen, S and Valyasevi, R and Sukhumparnich, K and Somboonyarit, V and Kongpun, O and Tamplin, ML and Ross, T, Risk Characterization of Histamine Poisoning from traditional Thai fish sauce in Thailand, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract] 
Tamplin, ML, Software for Predictive Microbiology, Proceedings of the International Dairy Federation Conference, 20-24 October 2006, Shanghai, China (2006) [Conference Extract] 
Kow, F, Seafood ofal available as raw material for chitin and chitosan production in Tasmania, proceedings of the 6th International Conference on Chitin and Chitosan, 16 - 19 August 1994, Gdynia Poland, pp. 65 - 69. ISBN 3-89429-501-5 (1996) [Refereed Conference Paper] 
Computer Software
Boocock, B, A Food Technology Resource Database, 1, Australian Institute of Food Science & Technology, Melbourne, Launceston (1995) [Software Windows] 
Contract Report, Consultant's Report
Kow, Felicia and Duke, A, Preliminary study on the development of value-added products from the under-utilised shellfish resource, Fisheries Research and Development Corporation, 2000/480 (2012) [Contract Report] 
Tamplin, ML, Predictive models for behaviour of biothreat agents and toxins in foods, United States Department of Agriculture (USDA) (2007) [Contract Report] 
Kow, F and Iversen, R, Development of value added products and preliminary marketing trials for Jack mackerel (Trachurus declivis), Fisheries and Development Corporation Project no 97/410, 97/410 (2000) [Contract Report] 
Boocock, B, Oyster Post Harvest Processing, Cameron, Ian (1995) [Contract Report] 
Boocock, B, Pickled Mushrooms, Larable, Yvonne (1995) [Contract Report] 
Other Public Output
Fitzpatrick, L and Britz, ML and Pepper, S, Food Processing Strategy, A report to the Department of Natural Resources and Environment, Government of Victoria (2001) [Government or Industry Research] 

This list was generated on Tue Oct 20 03:11:11 2020.