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Items where Subject is Field of Research, Engineering, Food Sciences, Food Processing

Journal Article
Ross, T and Olley, J and McMeekin, TA and Ratkowsky, DA, Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef, International Journal of Food Microbiology, 147, (1) pp. 78-80. ISSN 0168-1605 (2011) [Letter or Note in Journal]
Chapman, B and Scurrah, KJ and Ross, T, Contemporary formulation and distribution practices for cold-filled acid products: Australian industry survey and modelling of published pathogen inactivation data, Journal of Food Protection, 73, (5) pp. 895-906. ISSN 0362-028X (2010) [Refereed Article]
Chapman, B and Ross, T, Escherichia coli and Salmonella enterica Are Protected against Acetic Acid, but Not Hydrochloric Acid, by Hypertonicity, Applied and Environmental Microbiology, 75, (11) pp. 3605-3610. ISSN 0099-2240 (2009) [Refereed Article] 
van Schothorst, M and Zwietering, MH and Ross, T and Buchanan, RL and Cole, MB, Relating microbiological criteria to food safey objectives and performance objectives, Food Control, 20, (11) pp. 967-979. ISSN 0956-7135 (2009) [Refereed Article] 
Holds, G and Pointon, A and Lorimer, M and Kiermeier, A and Raven, G and Sumner, JL, Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia, International Journal of Food Microbiology, 123, (1-2) pp. 88-92. ISSN 0168-1605 (2008) [Refereed Article] 
Sumner, JL and Ross, T and Jenson, I and Pointon, A, A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings, International Journal of Food Microbiology, 105, (2) pp. 221-232. ISSN 0168-1605 (2005) [Refereed Article] 
Ross, T and McMeekin, TA, Modeling Microbial Growth Within Food Safety Risk Assessments, Risk Analysis, 23, (1) pp. 179-197. ISSN 0272-4332 (2003) [Refereed Article] 
Book
Doe, PE, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company,Inc, Lancaster, PA, pp. 250. ISBN 1-56676-668-0 (1998) [Edited Book] 
Chapter in Book
Stanley, RA and Petersen, P, Microwave-assisted pasteurization and sterilization - commercial perspective, The Microwave Processing of Foods, Elsevier, M Regier, K Knoerzer and H Schubert (ed), United Kingdom, pp. 200-219. ISBN 9780081005286 (2016) [Research Book Chapter] 
Ross, T and Chan, C, Microbiological criteria and microbiological risk assessment, Microbiological risk assessment in food processing, Woodhead Publishing Ltd, Martyn Brown and Mike Stringer (ed), Cambridge, England, pp. 214-246. ISBN 1-85573-585-7 (2002) [Research Book Chapter] 
Doe, PE and Sikorski, Z and Haard, NF and Olley, J and Sun Pan, B, Basic Principles, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 13-46. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Yean, YS and Pruthiarenun, R and Motohiro, T and Gopakumar, K, Dried and Smoked Fish Products, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 47-87. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Olley, J and Haard, N and Gopakumar, K, Methodology for Quality Measurements, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 117-136. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Kow, F and Motohiro, T and Heruwati, ES, Quality Assurance, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 137-155. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Kow, F and Motohiro, T and Doe, P and Endang, SH, Quality assurance. In: Doe, P. (ed). Fish drying and smoking - product and quality, Fish Drying & Smoking Production and Quality, Technomic Publishing Company Inc, Peter E Doe, B.Sc. Ph.D., F.I.E. Aust UTAS (ed), USA, pp. 245. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Cybulska, BE, Water and Food Quality, The Chemical and Functional Properties of Food Components, Technomic Publishing Co Inc, ZE Sikorski (ed), Lancaster, pp. 9-34. ISBN 1-56676-464-5 (1997) [Research Book Chapter] 
Kow, F and Kailola, PJ, Post-harvest technology, Australian Fisheries Resources, Bureau of Reseource Sciences Dept Primary Industries & Energy, & Fisheries Research &Development Corp, Jean Norman (ed), Canberra Australia, pp. 416. ISBN 0 642 18876 9 (1993) [Research Book Chapter] 
Conference Publication
Kow, F, Foodborne Hazards - part 4 : Chair of Session, Securing Global Food Safety, food borne Hazards - part 4, 2011, Melbourne (2012) [Chair International Conference] 
Papadoyianis, ED and Kow, F, Track 5, Animal Health and Disease control: Co-Chair of Session, Schedule - BIT's Annual World Congress of Mariculture and Fisheries, 2012, Dalian China (2012) [Chair International Conference] 
Wanasen, S and Chokesajjawatee, N and Pornaem, S and Valyasevi, R and Mahakanchanakul, W and Tamplin, ML and Ross, T, Quantitative Risk Assessment of pathogenic Vibrio parahaemolyticus in Thai pacific white prawns, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract] 
Wanasen, S and Valyasevi, R and Sukhumparnich, K and Somboonyarit, V and Kongpun, O and Tamplin, ML and Ross, T, Risk Characterization of Histamine Poisoning from traditional Thai fish sauce in Thailand, Proceedings of the 2009 Society for Risk Analysis Annual Meeting, 6-10 December 2009, Baltimore, Maryland USA (2009) [Conference Extract] 
Tamplin, ML, Software for Predictive Microbiology, Proceedings of the International Dairy Federation Conference, 20-24 October 2006, Shanghai, China (2006) [Conference Extract] 
Kow, F, Seafood ofal available as raw material for chitin and chitosan production in Tasmania, proceedings of the 6th International Conference on Chitin and Chitosan, 16 - 19 August 1994, Gdynia Poland, pp. 65 - 69. ISBN 3-89429-501-5 (1996) [Refereed Conference Paper] 
Computer Software
Boocock, B, A Food Technology Resource Database, 1, Australian Institute of Food Science & Technology, Melbourne, Launceston (1995) [Software Windows] 
Contract Report, Consultant's Report
Kow, Felicia and Duke, A, Preliminary study on the development of value-added products from the under-utilised shellfish resource, Fisheries Research and Development Corporation, 2000/480 (2012) [Contract Report] 
Tamplin, ML, Predictive models for behaviour of biothreat agents and toxins in foods, United States Department of Agriculture (USDA) (2007) [Contract Report] 
Kow, F and Iversen, R, Development of value added products and preliminary marketing trials for Jack mackerel (Trachurus declivis), Fisheries and Development Corporation Project no 97/410, 97/410 (2000) [Contract Report] 
Boocock, B, Oyster Post Harvest Processing, Cameron, Ian (1995) [Contract Report] 
Boocock, B, Pickled Mushrooms, Larable, Yvonne (1995) [Contract Report] 
Other Public Output
Fitzpatrick, L and Britz, ML and Pepper, S, Food Processing Strategy, A report to the Department of Natural Resources and Environment, Government of Victoria (2001) [Government or Industry Research] 

This list was generated on Fri May 24 18:13:13 2019.