eCite Digital Repository

Items where Subject is Field of Research, Engineering, Food Sciences, Food Packaging, Preservation and Safety

Journal Article
Luong, TCV and Moir, C and Kaur, M and Frank, D and Bowman, JP and Bradbury, MI, Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages, International Journal of Food Microbiology, 311 Article 108314. ISSN 0168-1605 (2019) [Refereed Article] 
Zhang, DL and Bai, YL and Bowman, JP, Impact of combined acidic and hyperosmotic shock conditions on the proteome of Listeria monocytogenes ATCC 19115 in a time-course study, Journal of Food Quality, 2019 Article 3075028. ISSN 0146-9428 (2019) [Refereed Article]
Odeyemi, OA and Burke, CM and Bolch, CJS and Stanley, R, Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels, Food Research International, 103 pp. 415-425. ISSN 0963-9969 (2018) [Refereed Article] 
Gray, JA and Chandry, PS and Kaur, M and Kocharunchitt, C and Bowman, JP and Fox, EM, Novel biocontrol methods for Listeria monocytogenes biofilms in food production facilities, Frontiers in Microbiology, 9 Article 605. ISSN 1664-302X (2018) [Refereed Article]
Dewi, FR and Stanley, R and Powell, SM and Burke, CM, Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review, Journal of Food Science and Technology, 54, (5) pp. 1321-1332. ISSN 0022-1155 (2017) [Refereed Article] 
Kaur, M and Shang, H and Tamplin, M and Ross, T and Bowman, JP, Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life, Food Microbiology, 68 pp. 71-80. ISSN 0740-0020 (2017) [Refereed Article] 
Kaur, M and Bowman, JP and Porteus, B and Dann, AL and Tamplin, M, Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef, Meat Science, 131 pp. 34-39. ISSN 0309-1740 (2017) [Refereed Article] 
Zhang, P and Kaur, M and Bowman, JP and Ratkowsky, DA and Tamplin, M, Effect of environmental factors on intra-specific inhibitory activity of Carnobacterium maltaromaticum, Microorganisms, 5, (3) Article 59. ISSN 2076-2607 (2017) [Refereed Article]
Zhang, DL and Dong, QL and Ross, T, Inactivation kinetics of Vibrio parahaemolyticus on sand shrimp (Metapenaeus ensis) by cinnamaldehyde at 4 C, Journal of Food Quality, 2017 Article 5767925. ISSN 1745-4557 (2017) [Refereed Article]
Mahmood, Z and Jahangir, M and Liaquat, M and Shah, SWA and Khan, MM and Stanley, R and D'Arcy, B, Potential of nano-emulsions as phytochemical delivery system for food preservation, Pakistan Journal of Pharmaceutical Sciences, 30, (6) pp. 2259-2263. ISSN 1011-601X (2017) [Refereed Article]
Odeyemi, OA and Bamidele, F, Harnessing the potentials of predictive microbiology in microbial food safety and quality research in Nigeria, Future Science OA, 2, (1) Article FSO91. ISSN 2056-5623 (2016) [Letter or Note in Journal]
Khanipour, E and Flint, SH and McCarthy, OJ and Palmer, J and Golding, M and Ratkowsky, DA and Ross, T and Tamplin, M, Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue, International Dairy Journal, 57 pp. 62-71. ISSN 0958-6946 (2016) [Refereed Article] 
Khanipour, E and Flint, SH and McCarthy, OJ and Golding, M and Palmer, J and Ratkowsky, DA and Ross, T and Tamplin, M, Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth), Food Control, 62 pp. 32-43. ISSN 0956-7135 (2016) [Refereed Article] 
Gurman, PM and Ross, T and Holds, GL and Jarrett, RG and Kiermeier, A, Thermal inactivation of Salmonella spp. in pork burger patties, International Journal of Food Microbiology, 219 pp. 12-21. ISSN 0168-1605 (2016) [Refereed Article] 
Navarro, M and Stanley, R and Cusack, A and Sultanbawa, Y, Combinations of plant-derived compounds against Campylobacter in vitro, Journal of Applied Poultry Research, 24, (3) pp. 352-363. ISSN 1056-6171 (2015) [Refereed Article] 
Condron, R and Farrokh, C and Jordan, K and McClure, P and Ross, T and Cerf, O, Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk, International Journal of Food Microbiology, 192 pp. 20-25. ISSN 0168-1605 (2015) [Refereed Article] 
Aguayo, E and Requejo-Jackman, C and Stanley, R and Woolf, A, Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality, Postharvest Biology and Technology, 110 pp. 158-165. ISSN 0925-5214 (2015) [Refereed Article] 
Zhang, P and Baranyi, J and Tamplin, M, Interstrain interactions between bacteria isolated from vacuum-packaged refrigerated beef, Applied and Environmental Microbiology, 81, (8) pp. 2753-2761. ISSN 0099-2240 (2015) [Refereed Article]
Sumner, J and Antananawat, S and Kiermeier, A and McLeod, C and Shamsi, S, Raw fish consumption in Australia: how safe is it?, Food Australia, 67, (3) pp. 24-26. ISSN 1032-5298 (2015) [Contribution to Refereed Journal]
Khanipour, E and Flint, SH and McCarthy, OJ and Golding, M and Palmer, J and Tamplin, M, Evaluation of the effects of salt, potassium sorbate, nisin and lysozyme on the probability of growth of Clostridium sporogenes, International Journal of Food Science and Technology, 49, (6) pp. 1506-1512. ISSN 0950-5423 (2014) [Refereed Article] 
Aldrete-Tapia, A and Escobar-Ramirez, MC and Tamplin, ML and Hernandez-Iturriaga, M, High-throughput sequencing of microbial communities in Poro cheese, an artisanal Mexican cheese, Food Microbiology, 44 pp. 136-141. ISSN 0740-0020 (2014) [Refereed Article] 
Lu, J and Bowles, M, Improving the food safety in supply chain: The value of nanotechnology on a growing problem, Quality Assurance and Safety of Crops and Foods, 6, (2) pp. 123-133. ISSN 1757-8361 (2014) [Refereed Article] 
Milne, D and Powell, SM, Limited microbial growth in Atlantic salmon packed in a modified atmosphere, Food Control, 42 pp. 29-33. ISSN 0956-7135 (2014) [Refereed Article] 
Bowman, JP and Nilsson, RE and Kocharunchitt, C and Ross, T, Listeria monocytogenes: illuminating adaptation with proteomics, Microbiology Australia, 34, (2) pp. 75-77. ISSN 1324-4272 (2013) [Contribution to Refereed Journal] 
Durack, J and Ross, T and Bowman, JP, Characterisation of the transcriptomes of genetically diverse Listeria monocytogenes exposed to hyperosmotic and low temperature conditions reveal global stress-adaptation mechanisms, PLoS One, 8, (9) Article e73603. ISSN 1932-6203 (2013) [Refereed Article]
Zulfakar, SS and White, JD and Ross, T and Tamplin, ML, Cultured C2C12 cell lines as a model for assessment of bacterial attachment to bovine primary muscle cells, Meat Science, 94, (2) pp. 215-219. ISSN 0309-1740 (2013) [Refereed Article] 
Zulfakar, SS and White, JD and Ross, T and Tamplin, M, Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins, Food Microbiology, 34, (2) pp. 369-375. ISSN 0740-0020 (2013) [Refereed Article] 
Kiermeier, A and Tamplin, M and May, D and Holds, G and Williams, M and Dann, A, Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders, Food Microbiology, 36, (2) pp. 305-315. ISSN 0740-0020 (2013) [Refereed Article] 
Nilsson, RE and Ross, T and Bowman, JP and Britz, ML, MudPIT profiling reveals a link between anaerobic metabolism and the alkaline adaptive response of Listeria monocytogenes EGD-e, PLoS One, 8, (1) Article e54157. ISSN 1932-6203 (2013) [Refereed Article]
Fernandez-Piquer, J and Bowman, JP and Ross, T and Estrada-Flores, S and Tamplin, ML, Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain, Journal of Food Protection, 76, (7) pp. 1168-1178. ISSN 0362-028X (2013) [Refereed Article] 
Zulfakar, SS and White, JD and Ross, T and Tamplin, ML, Bacterial attachment to immobilized extracellular matrix proteins in vitro, International Journal of Food Microbiology, 157, (2) pp. 210-217. ISSN 0168-1605 (2012) [Refereed Article]
Koseki, S and Tamplin, ML and Bowman, JP and Ross, T and McMeekin, TA, Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress, Letters in Applied Microbiology, 54, (3) pp. 203-208. ISSN 0266-8254 (2012) [Refereed Article]
Nezhad, MH and Knight, M and Britz, ML, Evidence of changes in cell surface proteins during growth of Lactobacillus casei under acidic conditions, Food Science and Biotechnology, 21, (1) pp. 253-260. ISSN 1226-7708 (2012) [Refereed Article]
McAuley, CM and Gobius, KS and Britz, ML and Craven, HM, Heat resistance of thermoduric enterococci isolated from milk, International Journal of Food Microbiology, 154, (3) pp. 162-168. ISSN 0168-1605 (2012) [Refereed Article]
Pagadala, S and Parveen, S and Rippen, T and Luchanksky, JB and Call, JE and Tamplin, ML and Porto-Fett, ACS, Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants, Food Microbiology, 31, (2) pp. 263-270. ISSN 0740-0020 (2012) [Refereed Article]
Sung, K and Khan, SA and Nawaz, MS and Cerniglia, CE and Tamplin, ML and Phillips, RW and Kelley, LC, Lysozyme as a barrier to growth of Bacillus anthracis strain Sterne in liquid egg white, milk and beef, Food Microbiology, 28, (6) pp. 1231-1234. ISSN 0740-0020 (2011) [Refereed Article] 
Seager, T and Tamplin, ML and Lorimer, M and Jenson, I and Sumner, JL, How Effective is Sponge Sampling for Removing Bacteria from Beef Carcasses?, Food Protection Trends:, 30, (6) pp. 336-339. ISSN 1541-9576 (2010) [Refereed Article]
Mejlholm, O and Gunvig, A and Borggaard, C and Blom-Hansen, J and Mellefont, LA and Ross, T and Leroi, F and Else, T and Visser, D and Dalgaard, P, Predicting growth rates and growth boundary of Listeria monocytogenes - An international validation study with focus on processed and ready-to-eat meat and seafood, International Journal of Food Microbiology, 141, (3) pp. 137-150. ISSN 0168-1605 (2010) [Refereed Article]
Tamplin, ML, Coastal Vibrios: identifying relationships between environmental condition and human disease, Human and Ecological Risk Assessment, 7, (5) pp. 1437-1445. ISSN 1080-7039 (2001) [Refereed Article] 
Lukasik, J and Bradley, ML and Scott, TM and Hsu, W-Y and Farrah, SR and Tamplin, ML, Elution, detection, and quantification of polio I, bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 from seeded strawberries and tomatoes, Journal of Food Protection, 64, (3) pp. 292-297. ISSN 0362-028X (2001) [Refereed Article] 
Chamberlain, A and Kow, F and Balasubramaniam, E, Instrumental method for measuring tecture of fish, Food Australia, 45, (9) pp. 439 - 443. ISSN 1032-5298 (1993) [Refereed Article] 
Book
Cole, M and Kasuga, F and Farber, JM and Anderson, W and Anelich, L and Bhilegaonkar, KN and Buchanan, RL and Cordier, JL and Dewanti-Haeiyadi, R and Danyluk, M and Donaghy, J and Swanson, KJJ and Donahue, DW and Franco, BDGM and Gorris, LGM and Liu, X and McClure, P and Chaven, S and Taniwaki, M and Zwietering, M and Ross, T, International Commission on Microbiological Specifications for Food, Microorganisms in Food 7: Microbiological Testing on Food Safety, Springer International Publishing, Switzerland, pp. 479. ISBN 9783319684581 (2018) [Authored Research Book] 
Eustace, I and Gardner, G and Hildebrandt, A and Huynh, L and Jenson, I and Johnston, M and Kaur, M and Langbridge, J and Miles, D and Ross, T and Sumner, J and Tamplin, M and Torcello, P and Wilkinson, K, Shelf Life of Australian Red Meat, Meat and Livestock Australia, pp. 156. ISBN 9781740362399 (2014) [Authored Other Book]
Chapter in Book
Karunasagar, I and Ross, T and Ababouch, L and Emborg, J and Dalgaard, P and Lees, D and Murrell, D and Dalsgaard, A and Lawrence, J and Loreal, H and Karl, H and Oehlenschlager, J and Lopata, A, Characterization of Hazards in Seafoods, Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues, Food and Agriculture Organization of the United Nations, J Ryder, K Iddya, L Ababouch (ed), Rome, Italy, pp. 31-147. ISBN 978-92-5-107511-1 (2014) [Research Book Chapter]
Tamplin, M and Karunasagar, I, Climate Change and the Microbiological Safety of Fishery Products, Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues, Food and Agriculture Organization of the United Nations, J Ryder, K Iddya, L Ababouch (ed), Rome, Italy, pp. 167-173. ISBN 978-92-5-107511-1 (2014) [Research Book Chapter]
Parveen, S and Tamplin, ML, Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio cholerae, Guide to Foodborne Pathogens, Wiley-Blackwell, RG Labbe, S Garcia (ed), United Kingdom, pp. 148-176. ISBN 978-0-470-67142-9 (2013) [Research Book Chapter] 
Sumner, J and Jenson, I and Ross, T, Using predictive microbiology to benefit the Australian meat industry, Case studies in food safety and authenticity : Lessons from real-life situations, Woodhead Publishing, J Hoorfar (ed), Cambridge, UK, pp. 276-283. ISBN 978-0-85709-412-4 (2012) [Research Book Chapter] 
Ross, T and Fratamico, PM and Jaykus, L and Zwietering, MH, Statistics of Sampling for Microbiological Testing of Foodborne Pathogens, Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens, ASM Press, J Hoorfar (ed), Washington DC, pp. 103-120. ISBN 9781555815424 (2011) [Research Book Chapter]
Review
Bamgboje-Ayodele, A and Ellis, L and Turner, P, Developing a framework for understanding and enhancing consumers' safe food management behaviors - a literature review, Journal of Agricultural and Food Information pp. 1-29. ISSN 1049-6505 (2019) [Substantial Review]
Conference Publication
Wilson, MD and Wang, B and Huynh, NK, Shelf-life extension of fresh basil, coriander, mint and parsley, Proceedings of the International Forum on Horticultural Product Quality, 22 August 2018, Bangkok, Thailand. In: Acta Horticulturae 1245, pp. 139-143. ISSN 0567-7572 (2019) [Refereed Conference Paper]
Lee, YZ and Wilson, MD and Ross, T and Davies, NW and Stanley, RA, Effects of pre- and post-cut storage temperatures on fresh-cut watermelon quality and shelf-life, 4th Asia Symposium on Quality Management in Postharvest Systems, 12-14 September 2017, Jeonju, South Korea. Acta Horticulturae, pp. 249-255. ISSN 0567-7572 (2018) [Refereed Conference Paper] 
Tamplin, ML and Kaur, M and Powell, S and Bowman, JP, Metagenomics reveals microbial communities in vacuum-packed meats, International Association for Food Protection Annual Meeting, 25-28 July 2015, Portland, USA (2015) [Plenary Presentation]
Putri, TP and Dann, AL and Mellefont, LA and Williams, ML and Bowman, JP and Tamplin, ML and Ross, T, Geobacillus spp. are thermophilic gram-positive endospore-forming bacteria capable of forming biofilms, and are encountered in a wide range of environments, The Australian Society for Microbiology Annual Scientific Meeting, 7-10 July 2013, Adelaide, South Australia (2013) [Conference Extract] 
Brake, F and Ross, T and Kiermeier, A and Holds, G and McLeod, C, Human enteric viruses in Australian bivalve molluscan shellfish, 9th International Conference on Molluscan Shellfish Safety, 17-21 March 2013, Sydney, Australia (2013) [Conference Extract] 
Ross, T, Microbiological Risk Assessment of Fisheries Products, Invited presentation from the Indonesian Ministry of Fisheries to a Workshop on Risk Assessment of Fishery Products,, 4-5 September 2013, Jakarta, Indonesia (2013) [Conference Extract] 
Kocharunchitt, C and Porteus, BF and Wilson, RR and Ross, T and Bowman, JP, The protein landscape of Listeria monocytogenes ScottA within its supraoptimal temperature growth range reveals a weakness to oxidative stress, 5th Congress of European Microbiologists (FEMS 2013), 21-25 July 2013, Liepzig, Germany (2013) [Conference Extract] 
Parveen, S and DaSilva, VL and DePaola, A and Bowers, J and Brohawn, K and Tamplin, ML, Development and validation of predictive model for the growth and survival of Vibrio vulnificus in post harvest shellstock oysters from two estuaries and two species, National Shellfisheries Association, 1-5 March 2010, San Diego, California USA (2012) [Conference Extract] 
Mudoh, MF and DePaola, A and Jones, J and Krantz, J and Bowers, J and Tamplin, ML and Parveen, S, Comparison of growth and survival of total and pathogenic Vibrio parahaemolyticus in American and Asian oysters', Proceedings of the Vibrios in the Environment International Conference, 7-12 November 2010, Biloxi, Mississippi USA (2010) [Conference Extract] 
Mudoh, MF and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and da Silva, LVA and DePaola, A, Effect of storage temperature on the growth and survival of total and pathogenic Vibrio parahaemolyticus in Gulf Coast shell stock oysters, Proceedings of the University of Maryland Eastern Shore Research Symposium, 29 April 2010, Princess Anne, Maryland USA (2010) [Conference Extract] 
Meshack, F and Parveen, S and Jones, K and Krantz, J and Bowers, J and Tamplin, ML and White, C and DePaola, A, Effect of storage temperature on the growth and survival of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters, Proceedings of the 96th Annual Meeting of the International Association for Food Protection, 1-4 August 2010, Anaheim, California USA (2010) [Conference Extract] 
Tamplin, ML and Baranyi, J, Revealing networks of interactions between foods and foodborne organisms in ComBase, Proceedings of the 96th Annual Meeting of the International Association for Food Protection, 1-4 August 2010, Anaheim, California USA (2010) [Conference Extract] 
Zhang, D and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The Influence of Non-lethal Temperature on the Rate of Inactivation of Vegetable Bacteria in Inimical Environments may be Independent of Bacterial Species , Proceedings of the Food Protection Annual Meeting, 1-4 August 2010, Anaheim, California (2010) [Conference Extract] 
Parveen, S and DaSilva, L and DePaola, A and Bowers, J and Mudoh, MF and Pagadala, S and Tamplin, ML, A model of the effect of temperature on the growth and survival of Vibrio vulnificus in Gulf Coast shellstock oysters, Proceedings of the Association of Research Directors 15th Biennial Research Symposium, 28 March - 1 April 2009, Atlanta, Georgia USA (2009) [Conference Extract] 
DaSilva, L and Parveen, S and DePaola, A and Bowers, JC and Tamplin, ML, Development and validation of predictive model for the growth and survival of Vibrio vulnificus in post harvest shellstock, 6th International Conference in Predictive Microbiology in Foods, 8-12 September 2009, Washington. DC USA (2009) [Conference Extract] 
Mudoh, MF and Parveen, S and Krantz, JA and Bowers, J and Tamplin, ML and DaSilva, L and DePaola, A, Growth and survival of total and pathogenic Vibrio parahaemolyticus in Gulf Coast shellstock oysters, Proceedings of the Association of Research Directors 15th Biennial Research Symposium, 28 March - 1 April 2009, Atlanta, Georgia USA (2009) [Conference Extract] 
Parveen, S and Pagadala, S and Wiedmann, M and Rippen, T and Luchansky, J and Tamplin, ML, Occurrence and antimicrobial resistance of Listeria monocytogenes recovered from blue crab meat and blue crab processing plants, Proceedings of the American Society for Microbiology, 17-21 May 2009, Philadelphia, Pennsylvania USA (2009) [Conference Extract] 
Souprounov, J and Bowman, JP, Responses of Listeria monocytogenes possessing different NaC1 tolerances to hypersosmotic shock and when osmoadapted, FEMS, 28 June-2 July 2009, Gothenburg, Sweden (2009) [Conference Edited] 
Parveen, S and White, CL and DaSilva, L and DePaola, A and Bowers, J and Tamplin, ML, Validation of a predictive model for the growth and survival of total Vibrio parahaemolyticus in post harvest shellstock Asian oysters, 6th International Conference in Predictive Microbiology in Foods, 8-12 September 2009, Washington. DC USA (2009) [Conference Extract] 
DaSilva, L and Tamplin, ML and DePaola, A and White, C and Bowers, J and Pagadala, S and Parveen, S, Growth and survival of Vibrio parahaemolyticus in Gulf coast shellstock oysters, Proceedings of the 1st Aquatic and Fisheries Science Symposium, 28 March 2008, Assateague Island, Maryland USA (2008) [Conference Extract] 
Pagadala, S and Rippen, T and Wiedmann, M and Tamplin, ML and Jahncke, M and Whittiker, M and Parveen, S, Incidence of Listeria spp. and Listeria monocytogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] 
DaSilva, L and Tamplin, ML and DePaola, A and White, C and Bowers, J and Pagadala, S and Parveen, S, Predictive model for the growth and survival of Vibrio vulnificus in Chesapeake Bay shellstock oysters, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] 
Parveen, S and Tamplin, ML and DaSilva, L and White, C and Bowers, J and Rutto, G and DePaola, A, Predictive models for the growth and survival of total Vibrio parahaemolyticus in Gulf Coast shellstock oysters, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] 
Contract Report, Consultant's Report
Ross, T, Food safety objectives for bagged, leafy green vegetables, Institute for Food Safety and Health - Illinois Institute of Technology (2013) [Contract Report] 
Ross, T, Challenge testing of microbiological safety of raw milk cheeses: the challenge trial toolkit, Ministry of Agriculture and Forestry, New Zealand (2011) [Contract Report]
Ross, T, Risk characterization of microbiological hazards in food, World Health Organization and the Food and Agriculture Organization of the United Nations (2009) [Contract Report]
Ross, T, Exposure assessment of microbiological hazards in food, World Health Organization and the Food and Agriculture Organization of the United Nations (2008) [Contract Report]
Other Public Output
Ross, T and Rattan, R, Understanding the recent listeria-linked cheese recall, The Conversation, The Conversation Media Group, Australia (2013) [Magazine Article] 

This list was generated on Thu Dec 12 10:31:19 2019.