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Items where Subject is Field of Research, Engineering, Food Sciences, Food Nutritional Balance

Journal Article
Pollard, CM and Pulker, CE and Meng, X and Scott, JA and Denham, FC and Solah, VA and Kerr, DA, Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012, BMC Public Health, 17 Article 597. ISSN 1471-2458 (2017) [Refereed Article]
Ikram, EHK and Stanley, R and Netzel, M and Fanning, K, Phytochemicals of papaya and its traditional health and culinary uses - a review, Journal of Food Composition and Analysis, 41 pp. 201-211. ISSN 0889-1575 (2015) [Refereed Article] 
Ariyawardana, A and Collins, R and McNeil, D, The value of enhancing nutrient bioavailability of lentils: the Sri Lankan scenario, African Journal of Food, Agriculture, Nutrition and Development, 14, (7) pp. 9529-9543. ISSN 1684-5374 (2014) [Refereed Article] 
Hunter, DC and Brown, R and Green, T and Thomson, C and Skeaff, M and Williams, S and Todd, JM and Lister, CE and McGhie, T and Zhang, J and Martin, H and Rippon, P and Stanley, R and Skinner, MA, Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C, International Journal of Food Sciences and Nutrition, 63, (1) pp. 90-102. ISSN 0963-7486 (2012) [Refereed Article] 

This list was generated on Mon Jan 20 18:44:01 2020.