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Items where Subject is Field of Research, Engineering, Food Sciences, Food Engineering

Chapter in Book
Ross, T, Microbial Ecology in Food Safety Risk Assessment, Microbial Risk Analysis of Foods, ASM Press, Donald W Schaffner (ed), Washington DC, pp. 51-97. ISBN 978-1-55581-461-8 (2008) [Research Book Chapter] 
Doe, PE, Fish drying, Safety and quality issues in fish processing, Woodhead Publishing Limited and CRC Press, HA Bremner (ed), Cambridge, England, pp. 350-359. ISBN 1-85573-552-0 (2002) [Research Book Chapter] 
Cybulska, B and Doe, PE, Water and Food Quality, Chemical and Functional Properties of Food Components, CRC Press, ZE Sikorski (ed), Boca Raton, Florida, USA, pp. 25-50. ISBN 1-58716-149-4 (2002) [Revised Book Chapter] 

This list was generated on Tue Jan 28 22:50:27 2020.