eCite Digital Repository

Items where Subject is Field of Research, Engineering, Food Sciences, Food Chemistry and Molecular Gastronomy (excl. Wine)

Journal Article
Ghiasvand, A and Behfar, M and Yazdankhah, F, Reduced-pressure fiber-in-needle sampling of aldehydes for room temperature assessment of edible oils' oxidative stability, Chromatographia, 82, (9) pp. 1405-1414. ISSN 0009-5893 (2019) [Refereed Article] 
Zheng, Z and Stanley, R and Gidley, MJ and Dhital, S, Structural properties and digestion of green banana flour as a functional ingredient in pasta, Food and Function, 7, (2) pp. 771-780. ISSN 2042-6496 (2016) [Refereed Article] 
Khan, I and Yousif, AM and Johnson, SK and Gamlath, S, Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial, Clinical Nutrition, 34, (3) pp. 415-421. ISSN 0261-5614 (2015) [Refereed Article]
Nezhad, MH and Hussain, MA and Britz, ML, Stress responses in probiotic Lactobacillus casei, Critical Reviews in Food Science and Nutrition, 55, (6) pp. 740-749. ISSN 1040-8398 (2015) [Refereed Article] 
Khan, I and Yousif, AM and Johnson, SK and Gamlath, S, Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pasta, Journal of Food Science, 79, (8) pp. S1560-S1567. ISSN 0022-1147 (2014) [Refereed Article]
Yousif, AM, Increased stored soybean dietary fibre concentration is positively correlated to testa darkening measured chromaticity, Journal of Cereal Science, 60, (1) pp. 25-30. ISSN 0733-5210 (2014) [Refereed Article]
Khan, I and Yousif, A and Johnson, SK and Gamlath, S, Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta, Food Research International, 54, (1) pp. 578-586. ISSN 0963-9969 (2013) [Refereed Article]
Hussain, MA and Knights, MI and Britz, ML, Understanding the starvation adaptation of Lactobacillus casei through proteomics, Asian Journal of Agriculture and Food Science, 1, (5) pp. 264-275. ISSN 2321-1571 (2013) [Refereed Article]
Yousif, A and Nhepera, D and Johnson, S, Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability, Food Chemistry, 134, (2) pp. 880-887. ISSN 0308-8146 (2012) [Refereed Article]
Yousif, AM and Batey, IL and Larroque, OR and Curtin, B and Bekes, F and Deeth, HC, Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties, LWT - Food Science and Technology, 36, (6) pp. 601-607. ISSN 0023-6438 (2003) [Refereed Article]
Conference Publication
McAuley, C and Gobius, K and Britz, ML and Craven, H, Clonality and biofilm formation of antibiotic-resistant Enterococcus faecalis isolated from raw milk, ASM 2008 Melbourne: program and abstracts book (2008 annual scientific meeting and exhibition of the Australian Society for Microbiology), 6-10 July 2008, Melbourne Convention Centre, pp. 148. ISBN 9780958156530 (2008) [Conference Extract] 
Hosseini Nezhad, M and Knight, M and Britz, ML, Involvement of cell surface proteins in Lactobacillus casei strain 46 in response to acid stress and heat shock, ASM 2008 Melbourne: program and abstracts book (2008 annual scientific meeting and exhibition of the Australian Society for Microbiology), 6-10 July 2008, Melbourne Convention Centre, pp. 148. ISBN 9780958156530 (2008) [Conference Extract] 
Hosseini Nezhad, M and Knight, M and Britz, ML, Acid stress responses of probiotic Lactobacillus casei and Lb. paracasei, Probiotics, prebiotics and new foods jointly with XXX International congress on microbial ecology and disease (SOMED): Abstracts, 12-18 September 2007, Rome, Italy, pp. 51. (2007) [Conference Extract] 
Hosseini Nezhad, M and Knight, MI and Britz, ML, Proteomic analysis of Lactobacillus casei and Lactobacillus paracasei during acid stress, 32nd Lorne Proteins Conference 2007, 4-8th February 2007, Erskine Mantra Resort, Lorne, Australia, pp. 67. (2007) [Conference Extract] 
Hussain, MA and Knight, MI and McDonough, M and Britz, ML, Proteomic analysis of Lactobacillus casei under starvation adaptation, Food safety and food biotechnology: diversity and global impact (Food Micro 2006), 29 August - 2 September 2006, Bologna, Italy, pp. 82. (2006) [Conference Extract] 
Hosseini Nezhad, M and Pepper, S and Britz, ML, Up-regulation of surface proteins during growth of Lactobacillus casei strain 46 under acid conditions, ASM 2006: Annual Scientific Meeting & Exhibition of the Australian Society for Microbiology, program and abstracts book, 2-6 July 2006, Gold Coast, Queensland, pp. 119. (2006) [Conference Extract] 
Pepper, SJ and Britz, ML, Acid resistance in Lactobacillus paracasei strain VUP 12006 at extremely low pH and effect of growth phase on survival, Abstracts: IUMS 2005 (XI International Congress of Bacteriology and Applied Microbiology), 23-28 July 2005, San Francisco, CA, USA, pp. 191. ISBN 9781555813536 (2005) [Conference Extract] 
McAuley, C and Gobius, K and Britz, ML and Craven, H, Heat resistance of Enterococcus durans and E. hirae isolated from pasteurised milk, 2nd International ASM-FEMS Conference on Enterococci [Final Program], 28-31 August 2005, Helsingor, Denmark, pp. 57. ISBN 1-55581-352-6 (2005) [Conference Extract] 
Pepper, SJ and Britz, ML, Identification of a cell-surface located protein associated with growth at low pH in Bifidobacterium animalis (syn. lactis) strain Bb 12, Abstracts: IUMS 2005 (XI International Congress of Bacteriology and Applied Microbiology), 23-28 July 2005, San Francisco, CA, USA, pp. 77. ISBN 9781555813536 (2005) [Conference Extract] 
Pepper, SJ and Britz, ML and Brigg, S, Up-regulation of low molecular cytoplasmic proteins during growth of Bifidobacterium animalis (syn. lactis) strain Bb 12 in acid conditions, Abstracts: IUMS 2005 (XI International Congress of Bacteriology and Applied Microbiology), 23-28 July 2005, San Francisco, CA, USA, pp. 76. ISBN 9781555813536 (2005) [Conference Extract] 

This list was generated on Thu Feb 27 20:27:32 2020.