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Items where Subject is Field of Research, Agricultural and Veterinary Sciences, Horticultural Production, Oenology and Viticulture

Journal Article
Evans, KJ and Bricher, PK and Foster, D, Impact of frost injury incidence at nodes of Pinot Noir on fruitfulness and growth-stage lag, Australian Journal of Grape and Wine Research pp. 1-11. ISSN 1322-7130 (2019) [Refereed Article]
Longo, R and Ristic, R and Schmidtke, L, Low alcohol wines: blending with an early harvest or dealcoholisation of a later harvest?, Wine & Viticulture Journal, (Summer 2019) pp. 32-35. ISSN 1838-6547 (2019) [Professional, Non Refereed Article]
Hill, GN and Beresford, RM and Evans, K, Automated analysis of aggregated datasets to identify climatic predictors of botrytis bunch rot in wine grapes, Phytopathology, 109, (1) pp. 84-95. ISSN 0031-949X (2018) [Refereed Article] 
Farrell, RR and Fahrentrapp, J and Garcia-Gomez, D and Martinez-Lozano Sinues, P and Zenobi, R, Rapid fingerprinting of grape volatile composition using secondary electrospray ionization orbitrap mass spectrometry: a preliminary study of grape ripening, Food Control, 81 pp. 107-112. ISSN 0956-7135 (2018) [Refereed Article] 
Jones, JE and Kerslake, FL and Dambergs, RG and Close, DC, Spur pruning leads to distinctly different phenolic profiles of base sparkling wines than cane pruning, Vitis, 57 pp. 103-109. ISSN 0042-7500 (2018) [Refereed Article]
Sparrow, AM and Holt, HE and Pearson, W and Dambergs, RG and Close, DC, Accentuated cut edges (ACE): effects of skin fragmentation on the composition and sensory attributes of Pinot noir wines, American Journal of Enology and Viticulture, 67, (2) pp. 169-178. ISSN 0002-9254 (2016) [Refereed Article] 
Bindon, KA and Carew, AL and Mierczynska-Vasilev, A and Kassara, S and Kerslake, F and Smith, PA, Characterization of macromolecular complexes in red wine: composition, molecular mass distribution and particle size, Food Chemistry, 199 pp. 838-846. ISSN 0308-8146 (2016) [Refereed Article] 
Ristic, R and Hranilovic, A and Li, S and Longo, R and Pham, D-T and Qesja, B and Schelezki, OJ and Jiranek, V, Integrated strategies to moderate the alcohol content of wines, Wine and Viticulture Journal, September/October pp. 33-38. ISSN 1838-6547 (2016) [Professional, Non Refereed Article]
Sparrow, AM and Smart, RE and Dambergs, RG and Close, DC, Skin particle size affects the phenolic attributes of Pinot noir wine: proof of concept, American Journal of Enology and Viticulture, 67, (1) pp. 29-37. ISSN 0002-9254 (2016) [Refereed Article] 
Sparrow, AM and Smart, RE, Fermentation volume studies for red wine experimentation, South African Journal of Enology and Viticulture, 36, (3) pp. 343-346. ISSN 0253-939X (2015) [Refereed Article]
Carew, AL and Close, DC and Dambergs, RG, Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing, Journal of Applied Microbiology, 118, (6) pp. 1385-1394. ISSN 1364-5072 (2015) [Refereed Article] 
Kemp, B and Kerslake, F and Nesbitt, A, Global wine regions with a new sparkle, Grapegrower & Winemaker, January 2014, (600) pp. 24-27. ISSN 0727-3606 (2014) [Professional, Non Refereed Article]
Carew, AL and Sparrow, AM and Curtin, CD and Close, DC and Dambergs, RG, Microwave maceration of Pinot noir grape must: sanitation and extraction effects and wine phenolics outcomes, Food and Bioprocess Technology, 7, (4) pp. 954-963. ISSN 1935-5130 (2014) [Refereed Article] 
Song, J and Smart, RE and Dambergs, RG and Sparrow, AM and Wells, R and Wang, B and Qian, MC, Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology, Food Chemistry, 153 pp. 52-59. ISSN 0308-8146 (2014) [Refereed Article] 
Hill, GN and Evans, KJ and Beresford, RM, Use of nitrate non-utilizing (nit) mutants to determine phenological stages at which Botrytis cinerea infects wine grapes causing botrytis bunch rot, Plant Pathology, 63, (6) pp. 1316-1325. ISSN 0032-0862 (2014) [Refereed Article] 
Jones, JE and Kerslake, FL and Close, DC and Dambergs, RG, Viticulture for sparkling wine production: a review, American Journal of Enology and Viticulture, 65, (4) pp. 407-416. ISSN 0002-9254 (2014) [Refereed Article] 
Merry, AM and Evans, KJ and Corkrey, R and Wilson, SJ, Coincidence of maximum severity of powdery mildew on grape leaves and the carbohydrate sink-to-source transition, Plant Pathology, 62, (4) pp. 842-850. ISSN 0032-0862 (2013) [Refereed Article] 
Evans, KJ and Palmer, AK and Metcalf, DA, Effect of aerated compost tea on grapevine powdery mildew, botrytis bunch rot and microbial abundance on leaves, European Journal of Plant Pathology, 135, (4) pp. 661-673. ISSN 0929-1873 (2013) [Refereed Article] 
Hill, GN and Evans, KJ and Beresford, RM and Dambergs, RG, Near and mid-infrared spectroscopy for the quantification of botrytis bunch rot in white wine grapes, Journal of Near Infrared Spectroscopy, 21, (6) pp. 467-475. ISSN 0967-0335 (2013) [Refereed Article] 
Carew, AL and Smith, P and Close, DC and Curtin, C and Dambergs, RG, Yeast effects on Pinot noir wine phenolics, colour and tannin composition, Journal of Agricultural and Food Chemistry, 61, (41) pp. 9892-9898. ISSN 0021-8561 (2013) [Refereed Article]
McRae, JM and Dambergs, RG and Kassara, S and Parker, M and Jeffery, DW and Herderich, MJ and Smith, PA, Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age, Journal of Agricultural and Food Chemistry, 60, (40) pp. 10093-10102. ISSN 0021-8561 (2012) [Refereed Article] 
Dambergs, RG and Sparrow, AM and Carew, ALJ and Scrimgeour, N and Wilkes, E and Godden, P and Herderich, M and Johnson, D, Quality in a cool climate - maceration techniques in Pinot Noir production, Wine and Viticulture Journal, V27N3, (May/June) pp. 18-16. ISSN 1838-6547 (2012) [Professional, Non Refereed Article]
Dambergs, RG and Mercurio, MD and Kassara, S and Cozzolino, D and Smith, PA, Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: application to red wine and inter-laboratory calibration transfer, Applied Spectroscopy, 66, (6) pp. 656-664. ISSN 0003-7028 (2012) [Refereed Article]
Holz, GK, Climate predictions for Tasmania in 2100, Wine and Viticulture Journal, 26, (1) pp. 48--51. ISSN 1838-6547 (2011) [Professional, Non Refereed Article] 
De Bei, R and Cozzolino, D and Sullivan, W and Cynkar, W and Fuentes, S and Dambergs, R and Pech, J and Tyerman, S, Non-destructive measurement of grapevine water potential using near infrared spectroscopy, Australian Journal of Grape and Wine Research, 17, (1) pp. 62-71. ISSN 1322-7130 (2011) [Refereed Article]
Cynkar, W and Dambergs, RG and Smith, P and Cozzolino, D, Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics, Analytica Chimica Acta, 660, (1-2) pp. 227-231. ISSN 0003-2670 (2010) [Refereed Article] 
Jones, JE and Wilson, SJ and Lee, G and Smith, AM, Effect of frost damage and pruning on current crop and return crop of Pinot Noir, New Zealand Journal of Crop and Horticultural Science, 38, (3) pp. 209-216. ISSN 0114-0671 (2010) [Refereed Article]
Cozzolino, D and Cynkar, W and Dambergs, RG and Gishen, RG and Smith, P, Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters, Agriculture, Ecosystems and Environment, 139, (4) pp. 565-570. ISSN 0167-8809 (2010) [Refereed Article]
Smart, Richard and Dambergs, RG and Townsend, P and Pirie, A and Ravech, T and Sparrow, AM, Pinot Noir clonal trials at Tamar Ridge, Australian & New Zealand Grapegrower & Winemaker, 559 pp. 19-24. ISSN 1446-8212 (2010) [Professional, Non Refereed Article] 
Guisard, Y and Birch, CJ and Tesic, D, Predicting the Leaf Area of Vitis vinifera L. cvs. Cabernet Sauvignon and Shiraz, American Journal of Enology and Viticulture, 61, (2) pp. 272-277. ISSN 0002-9254 (2010) [Refereed Article]
Mercurio, MD and Dambergs, RG and Cozzolino, D and Herderich, MJ and Smith, PA, Relationship between red wine grades and phenolics.1. tannin and total phenolics concentrations, Journal of Agricultural and Food Chemistry, 58, (23) pp. 12313-12319. ISSN 0021-8561 (2010) [Refereed Article]
Godden, PW and Cozzolino, D and Smith, PA and Dambergs, RG and Cynkar, WU and Shah, N and Robinson, EMC and Pretorius, IS, Shining some light on wine innovation: novel applications of spectral analysis developed by The Australian Wine Research Institute, Australian and New Zealand Wine Industry Journal, 25 pp. 46-50. ISSN 0819-2421 (2010) [Professional, Non Refereed Article] 
Smith, P and Dambergs, RG and Mercurio, M and Robinson, E, The world is waking up to wine tannin values, Australian & New Zealand Grapegrower & Winemaker, 558 pp. 62-64. ISSN 1446-8212 (2010) [Professional, Non Refereed Article] 
Cozzolino, D and Cynkar, W and Dambergs, RG and Smith, PA, Two-dimensional correlation analysis of the effect of temperature on the fingerprint of wines analysed by mass spectrometry electronic nose, Sensors and Actuators B: Chemical, 145, (2) pp. 628-634. ISSN 0925-4005 (2010) [Refereed Article]
Cozzolino, D and Cynkar, WU and Shah, N and Dambergs, RG and Smith, PA, A brief introduction to multivariate methods in grape and wine analysis, International Journal of Wine Research, 1 pp. 123-130. ISSN 1179-1403 (2009) [Refereed Article] 
Jones, JE and Menary, RC and Wilson, SJ, Continued development of V. vinifera inflorescence primordia in winter dormant buds, Vitis, 48, (3) pp. 103-105. ISSN 0042-7500 (2009) [Refereed Article] 
Smith, PA and Kassara, S and Jeffrey, D and Dambergs, RG, Effects of Aging on the Composition and Physicochemical Properties of Red Wine Tannin Fractions, American Journal of Enology and Viticulture, 60, (3) pp. 389A-390A. ISSN 0002-9254 (2009) [Refereed Article] 
Cozzolino, D and Dambergs, RG and Shah, N and Cynkar, WU and Smith, PA and Godden, PW and Pretorius, IS, Ensuring sustainable management of water and soil for Australian grape and wine production, Australian and New Zealand Wine Industry Journal, 24 pp. 15-17. ISSN 0819-2421 (2009) [Professional, Non Refereed Article] 
Cozzolino, D and Holdstock, M and Cynkar, WU and Dambergs, RG and Smith, P, Mid infrared spectroscopy and multivariate analysis: a tool to discriminate between organic and non-organic wines grown in Australia, Food Chemistry, 116 pp. 761-765. ISSN 0308-8146 (2009) [Refereed Article] 
Cozzolino, D and Cynkar, W and Shah, N and Dambergs, RG and Smith, P, Rapid methods to measure soil composition and leaf water potential in the vineyard, Australian & New Zealand Grapegrower & Winemaker, 545a pp. 60-63. ISSN 1446-8212 (2009) [Professional, Non Refereed Article] 
Cozzolino, D and Cynkar, WU and Shah, N and Dambergs, RG and Smith, P, Rapid methods to measure soil composition and leaf water potential in the vineyard, Australian & New Zealand Grapegrower & Winemaker, 545a pp. 60-63. ISSN 1446-8212 (2009) [Professional, Non Refereed Article] 
Cynkar, WU and Cozzolino, WU and Dambergs, RG, The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes, Food Research International, 42, (5-6) pp. 653-658. ISSN 0963-9969 (2009) [Refereed Article] 
Cozzolino, D and Holdstock, M and Cynkar, WU and Dambergs, RG and Smith, PA, Unleashing the secrets of organic wine grown in Australia using infrared light, Australian and New Zealand Wine Industry Journal, 24 pp. 15-17. ISSN 0819-2421 (2009) [Refereed Article] 
Cozzolino, D and Cynkar, WU and Dambergs, RG and Mercurio, MD and Smith, PA, Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares, Journal of Agricultural and Food Chemistry, 56, (17) pp. 7631-7636. ISSN 0021-8561 (2008) [Refereed Article] 
Liu, D and Cozzolino, D and Cynkar, WU and Dambergs, RG and Janik, L and O'Neill, BK and Colby, CB and Gishen, M, Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries, Food Chemistry, 106 pp. 781-786. ISSN 0308-8146 (2008) [Refereed Article] 
Cozzolino, D and Cowey, G and Lattey, KA and Godden, P and Cynkar, WU and Dambergs, RG and Janik, L and Gishen, M, Relationship between wine scores and visible-near-infrared spectra of Australian red wines, Analytical and Bioanalytical Chemistry, 381, (3) pp. 975-981. ISSN 1618-2642 (2008) [Refereed Article] 
Cynkar, W and Cozzolino, D and Dambergs, RG and O'Brien, V, Shining a light on grape quality measures, Australian & New Zealand Grapegrower & Winemaker, 529 pp. 51-56. ISSN 1446-8212 (2008) [Professional, Non Refereed Article] 
Cozzolino, D and Smyth, HE and Cynkar, WU and Janik, L and Dambergs, RG and Gishen, M, Use of direct headspace e-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine, Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 621 pp. 2-7. ISSN 0003-2670 (2008) [Refereed Article] 
Cozzolino, D and Bevin, CJ and Fergusson, AJ and Dambergs, RG, Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis, Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 621 pp. 19-23. ISSN 0003-2670 (2008) [Refereed Article] 
Kambouris, B and Smith, B and Herderich, M and Dambergs, RG, A preliminary survey of red grape total soluble solids, total anthocyanin, tannin and crop yield from Sunraysia vineyards, Australian & New Zealand Grapegrower & Winemaker, 521a pp. 70-73. ISSN 1446-8212 (2007) [Professional, Non Refereed Article] 
Winter, E and Trowell, S and Cozzolino, D and Dambergs, RG, Accessible tools to measure grape and wine quality - how far are they away?, Australian and New Zealand Wine Industry Journal, 22 pp. 93-95. ISSN 0819-2421 (2007) [Professional, Non Refereed Article] 
Cynkar, W and Godden, P and Cozzolino, D and Gishen, M and Janik, L and Dambergs, RG, Effect of storage conditions on the determination of chemical composition in red grape homogenates and white grape juice, Australian & New Zealand Grapegrower & Winemaker, 521a pp. 46-51. ISSN 1446-8212 (2007) [Professional, Non Refereed Article] 
Cozzolino, D and Liu, L and Cynkar, WU and Dambergs, RG and Janik, L and Colby, CB and Gishen, M, Effect of temperature variation on the visible and near infrared spectra of wine and the consequences on the partial least square calibrations developed to measure chemical composition, Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 588 pp. 224-230. ISSN 0003-2670 (2007) [Refereed Article] 
Cynkar, WU and Cozzolino, D and Dambergs, RG and Janik, L and Gishen, M, Effect of variety, vintage and winery on the prediction by visible and near infrared spectroscopy of the concentration of glycosylated compounds (G-G) in white grape juice, Australian Journal of Grape and Wine Research, 13, (2) pp. 101-105. ISSN 1322-7130 (2007) [Refereed Article] 
Mercurio, MD and Dambergs, RG and Herderich, MJ and Smith, PA, High throughput analysis of red wine and grape Phenolics - Adaptation and validation of methyl cellulose precipitable tannin assay and modified Somers color assay to a rapid 96 well plate format, Journal of Agricultural and Food Chemistry, 55, (12) pp. 4651-4657. ISSN 0021-8561 (2007) [Refereed Article] 
Smith, P and Mercurio, M and Dambergs, RG and Francis, L and Herderich, M, Red grape and wine quality - the roles and relevance of tannin, Australian and New Zealand Wine Industry Journal, 22 pp. 47-52. ISSN 0819-2421 (2007) [Professional, Non Refereed Article] 
Janik, L and Cozzolino, D and Dambergs, RG and Cynkar, WU and Gishen, M, The prediction of total anthocyanin concentration in red-grape homogenates using visible-near-infrared spectroscopy and artificial neural networks, Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 594 pp. 107-118. ISSN 0003-2670 (2007) [Refereed Article] 
Cozzolino, D and Dambergs, RG and Janik, L and Cynkar, WU and Gishen, M, Analysis of grapes and wine by near infrared spectroscopy, Journal of Near Infrared Spectroscopy, 14 pp. 279-289. ISSN 0967-0335 (2006) [Refereed Article] 
Cynkar, WU and Janik, L and Cozzolino, D and Dambergs, RG and Gishen, M, Application of electronic nose devices in the Australian wine industry, Australian & New Zealand Grapegrower & Winemaker, 513 pp. 66-68. ISSN 1446-8212 (2006) [Professional, Non Refereed Article] 
Cowey, G and Robinson, E and Holdstock, M and Gishen, M and Parker, M and Dambergs, RG and Godden, P, Changes in Australian wine composition-from 1964 to 2004, Australian and New Zealand Wine Industry Journal, 21 pp. 32-37. ISSN 0819-2421 (2006) [Professional, Non Refereed Article] 
Cozzolino, D and Cynkar, WU and Dambergs, RG and Janik, L and Gishen, M, How to select a scanning near infrared spectrophotometer instrument, Australian & New Zealand Grapegrower & Winemaker, 510 pp. 52-54. ISSN 1446-8212 (2006) [Professional, Non Refereed Article] 
Jones, JE and Wilson, SJ and Clark, RJ and Gracie, AJ, Pruning effects on Pinot Noir vines in Tasmania (Australia), Vitis, 45, (4) pp. 165-171. ISSN 0042-7500 (2006) [Refereed Article] 
Sameckis, CJ and Dambergs, RG and Jones, P and Mercurio, M and Herderich, MJ and Smith, PA, Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis, Australian Journal of Grape and Wine Research, 12, (1) pp. 39-49. ISSN 1322-7130 (2006) [Refereed Article] 
Dambergs, RG and Cozzolino, D and Cynkar, WU and Janik, L and Gishen, M, The determination of red-grape quality parameters using the LOCAL algorithm, Journal of Near Infrared Spectroscopy, 14 pp. 71-79. ISSN 0967-0335 (2006) [Refereed Article] 
Gishen, M and Dambergs, RG and Cozzolino, D, Grape and wine analysis - enhancing the power of spectroscopy with chemometrics. A review of some application in the Australian wine industry, Australian Journal of Grape and Wine Research, 11, (3) pp. 296-305. ISSN 1322-7130 (2005) [Refereed Article] 
Gishen, M and Dambergs, RG and Cozzolino, D, Grape and wine analysis-enhancing the power of spectroscopy with chemometrics. A review of some applications in the Australian wine industry, Australian Journal of Grape and Wine Research, 11 pp. 296-305. ISSN 1322-7130 (2005) [Refereed Article] 
Francis, L and Hoi, P and Dambergs, RG and Gishen, M and de Barros Lopes, M and Godden, P and Henschke, P and Waters, E and Herderich, M and Pretorius, I, Objective measures of grape quality - are they achievable?, Australian and New Zealand Wine Industry Journal, 20 pp. 12-18. ISSN 0819-2421 (2005) [Professional, Non Refereed Article] 
Jones, JE and Wilson, SJ and Clark, RJ and Gracie, AJ, Pollination of Vitis inifera L. cv. Pinot noir as influenced by Botrytis fungicides, Vitis: journal of grapevine research, 44, (3) pp. 111-115. ISSN 0042-7500 (2005) [Refereed Article] 
Cozzolino, D and Elser, MB and Dambergs, RG and Cynkar, WU and Boehm, DR and Francis, IL and Gishen, M, Prediction of colour and pH in grapes using a diode array spectrophotometer (400-1100nm), Journal of Near Infrared Spectroscopy, 12 pp. 105-111. ISSN 0967-0335 (2004) [Refereed Article] 
Cozzolino, D and Kwiatkowski, MJ and Parker, M and Cynkar, WU and Dambergs, RG and Gishen, M and Herderich, MJ, Prediction of phenolic compounds in red wine fermentations by near infrared spectroscopy, Analytica Chimica Acta: International Journal Devoted to All Branches of Analytical Chemistry, 513 pp. 73-80. ISSN 0003-2670 (2004) [Refereed Article] 
Cynkar, WU and Cozzolino, D and Dambergs, RG and Janik, L and Gishen, M, The effects of homogenisation method and freezing on the determination of quality parameters in red grape berries of Vitis vinifera, Australian Journal of Grape and Wine Research, 10, (3) pp. 236-242. ISSN 1322-7130 (2004) [Refereed Article] 
Dambergs, RG and Cozzolino, D and Cynkar, WU and Kambouris, A and Francis, AI and Hoi, PB and Gishen, M, The use of near infrared spectroscopy for grape quality measurement, The Australian Grapegrower and Winemaker, Annual Technical Issue, (476a) pp. 69-76. ISSN 0727-3606 (2003) [Professional, Non Refereed Article] 
Dambergs, RG and Kambouris, A and Francis, IL and Gishen, M, Rapid analysis of methanol in grape derived distillation products using near infrared transmission spectroscopy, Journal of Agricultural and Food Chemistry, 50 pp. 3079-3084. ISSN 0021-8561 (2002) [Refereed Article] 
Shabala, SN and Wilson, SJ, Fluctuations in light intensity modulate ion fluxes from grape berry mesocarp: direct evidence from microelectrode ion flux estimations, Australian Journal of Grape and Wine Research, 7, (3) pp. 137-143. ISSN 1322-7130 (2001) [Refereed Article] 
Prior, LD and Cullis, BR and Sarooshi, RA, Influence of rootstock and trellis systems on the productivity of Sultana grapevines, Australian Journal of Experimental Agriculture, 33, (7) pp. 935-943 . ISSN 0816-1089 (1993) [Refereed Article]
Chapter in Book
Scott, ES and Dambergs, RG and Stummer, BE, Fungal contaminants in the vineyard and wine quality, Managing Wine Quality: Volume 1, Viticulture and Wine Quality, Woodhead, AG Reynolds (ed), Cambridge, pp. 481-514. ISBN 9781439829677 (2010) [Research Book Chapter]
Cozzlino, D and Dambergs, RG, Instrumental analysis of grape, must and wine, In: Managing Wine Quality: Volume One, Viticulture and Wine Quality, CRC Press, AG Reynolds (ed), United States, pp. 134-161. ISBN 9781439829677 (2010) [Research Book Chapter]
Gishen, M and Cozzolino, D and Dambergs, RG, The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared Spectroscopy, Applications of Vibrational Spectroscopy in Food Science Volume II Analysis of Food, Drink and Related Materials, John Wiley & Sons, Eunice CY Li Chan, Peter R Griffiths & John M Chalmers (ed), West Sussex, United Kingdom, pp. 539-556. ISBN 978-0-470-74299-0 (2010) [Research Book Chapter] 
Cozzolino, D and Dambergs, RG, Applications of IR in the wine and beer industry, Infrared Spectroscopy for food quality, analysis and control, Academic Press, Dawen, S (ed), United States, pp. 377-399. ISBN 978-0-12-374136-3 (2009) [Research Book Chapter] 
Conference Publication
Longo, R and Kerslake, F and Lewis, G and Dambergs, B and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Australian Pinot noir wine benchmarking: understanding from a terroir concept approach, 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]
Longo, R and Kerslake, F and Lewis, G and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Australian Pinot Noir wine benchmarking: understanding from a terroir concept approach, Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia (2018) [Plenary Presentation]
Kerslake, F and Dambergs, B and Smith, P and Merry, A and Close, D and McRae, J and Westmore, H, Crop load for sparkling wines - the high and low debate, Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia, pp. 1-12. (2018) [Plenary Presentation]
Kerslake, FL and Merry, AM and Jones, JE and McRae, J and Solomon, M and Close, DC and Dambergs, RG, How to achieve your desired sparkling wine style in the vineyard, 2018 Vitinord Scandinavia Program, 31 July - 03 August, Malmo Sweden (2018) [Plenary Presentation]
Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle, 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]
Jones, J and Walker, H and Kerslake, F and Swarts, N, Informed pruning decisions, Under Vine Cover Crop & Mechanical Pruning Workshop for Wine Tasmania, 8 May 2018, Hobart, Australia, pp. 1-25. (2018) [Plenary Presentation]
Kerslake, FL and Dambergs, RG and Smith, PA and Merry, AM and Close, DC and McRae, JM and Westmore, HS, Managing vines to influence critical chemistry profiles in sparkling wines, AWRI Sparkling Wine Symposium Program, 26 June 2018, Melbourne (2018) [Plenary Presentation]
Gnoinski, G and Kerslake, F and Schmidt, S and Dambergs, B and Close, D and Lima, B and Howell, K, Novel sparkling winemaking - clues from the lees, Inaugural Wine Tasmania Winemaker Symposium, 16 October 2018, Tamar Ridge, Tasmania, pp. 1-17. (2018) [Plenary Presentation]
Gnoinski, GB and Kerslake, FL and Close, DC and Dambergs, RG and Schmidt, S, Novel sparkling winemaking technologies and visualising yeast autolysis, AWRI Sparkling Wine Symposium Program, 26 June 2018, Melbourne (2018) [Plenary Presentation]
Merry, A and Kerslake, F and Corkrey, R, The fruitfulness predictor model, 11th Wine Tasmania Field Day, 11 September 2018, Hobart, Tasmania, pp. 1-10. (2018) [Plenary Presentation]
Kerslake, FL, 2010 wines - the results, Effervescence Technical Day Agenda, 16 November 2017, Tamar Valley, Tasmania (2017) [Keynote Presentation]
Kerslake, FL, 2010 wines - the results, Crush 2017: the grape and wine science symposium program, 13-14 November 2017, Adelaide, South Australia (2017) [Plenary Presentation]
Jones, J and Close, D and Dambergs, B and Rodemann, T, Assessing bud fruitfulness non-destructively, Program for the AVSO Intelligent Systems Profitable Winegrowing, 02-03 August, Mildura, Australia (2017) [Plenary Presentation]
Scott, ES and Powell, S and Evans, K and Barry, K and Petrovic, T and Kravchuk, O and Zanker, T and Evans, KJ, Digital tools to facilitate assessing powdery mildew on grape bunches, 21st Australasian Plant Pathology Society Biennial Conference: Science Protecting Plant Health, 26-28 September 2017, Brisbane, Australia, pp. 142-142. (2017) [Conference Extract] 
Kerslake, FL and Jones, JE and Dambergs, RG and Smith, PA and Close, DC, Managing canopies to influence critical chemistry profiles in sparkling Chardonnay wines, School of Land and Food Conference Programme, 13-15 June 2017, UTAS, Tasmania (2017) [Plenary Presentation]
Scott, ES and Emmett, RW and Birchmore, W and Perry, W and Petrovic, T and Kravchuk, O and Zanker, T and Evans, KJ, PMapp and supporting website: New tools to facilitate assessing powdery mildew on grape bunches, 8th International Workshop on Grapevine Downy and Powdery Mildew 2017, 17-19 July 2017, Corvallis, USA (2017) [Conference Extract]
Hall, Megan and Evans, KJ and Loeb, G and Wilcox, W, Developing management solutions and understanding environmental associations of sour rot in grapes, 16th Australian Wine Industry Technical Conference 2016, 24-28 July 2016, Adelaide, SA (2016) [Conference Extract]
Emmett, B and Scott, ES and Petrovic, T and Evans, KJ and Kravchuk, O and Perry, W, Digital tools for vineyard management: A diagrammatic key for assessing powdery mildew severity on grape bunches, 16th Australian Wine Industry Technical Conference 2016, 24-28 July 2016, Adelaide, SA (2016) [Conference Extract]
Davis, E and Jones, JE and Kerslake, FL and Dambergs, R and Swarts, N, Early-season nitrogen use to manipulate yield and wine phenolics, 16th Australian Wine Industry Technical Conference, 24-28 July 2016, Adelaide, South Australia (2016) [Conference Extract]
Kerslake, FL and Jones, JE and Close, DC and Dambergs, RG and Fryar, N, Sparkling wine: production, price, profitability and perception, Ferment 2016, 06-07 June 2016, Hobart, Tasmania (2016) [Plenary Presentation]
Evans, KJ and Coghlan, GM and Han, SC and Chung, H and Kang, BH, Supporting on-vineyard decisions with VitiApp, 16th Australian Wine Industry Technical Conference 2016, 24-28 July 2016, Adelaide, SA, pp. 1. (2016) [Conference Extract]
Kerslake, FL and Jones, JE and Close, DC and Dambergs, RG, Viticultural practices and their effect on sparkling wines, Effervescence: Tasmanian Sparkling Festival 2016, 04 November 2016, Tamar Valley, Tasmania (2016) [Keynote Presentation]
Kerslake, FL and Jones, JE and Close, DC, Yield: Prediction, stabilisation and improvement, Ferment 2016, 6-7 June 2016, Hobart, Tasmania (2016) [Keynote Presentation]
Kerslake, FL and Jones, JE and Close, DC, Pinot noir yield prediction in a variable cool climate, 19th International Meeting of Viticulture GiESCO Proceedings, 31 May - 05 June 2015, Montpellier, France, pp. 277-281. (2015) [Refereed Conference Paper]
Evans, KJ and Cabral, L, The role of participatory research in the design of fit-for-purpose decision support, Plant Protection Data Toolbox, 11 August 2014, Taupo, New Zealand, pp. 21-32. ISBN 978-0-473-33312-6 (2015) [Refereed Conference Paper]
Kerslake, FL, Viticultural effects on sparkling wine quality in cool climates, Master Class: Viticulture for Sparkling Wine Quality, 9 June 2015, Brock University, Canada (2015) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Close, DC, An objective measure of sparkling wine quality?, Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract] 
Evans, KJ, Assessing and managing disease-affected fruit in the vineyard: the Australian experience, Proceedings ASVO Seminar - Making the Best Out of Difficult Vintages: Managing Sub-optimal Fruit in the Winery, 22 November 2011, Adelaide, South Australia, pp. 11-19. ISBN 0 9775256 9 4 (2013) [Non Refereed Conference Paper]
Kerslake, FL and Jones, JE and Close, DC and Dambergs, RG, Bunch exposure effects on the quality of pinot noir and chardonnay fruit and base wines for cool climate sparkiling wine production, Proceedings of the 18th International Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation, 7-11 July 2013, Portugal, pp. 471-477. ISSN 0254-0223 (2013) [Refereed Conference Paper]
Hill, G and Evans, KJ and Beresford, R and Dambergs, RG, Comparison of methods for quantification of botrytis bunch rot in white wine grape varieties, 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract] 
Sparrow, AM and Close, DC and Dambergs, RG, Cutting edge Pinot: reducing skin particle size early in fermentation is the key, 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract] 
Andrews, S and Jones, JE and Dambergs, RG and Close, DC and Kerslake, FL, Does cluster thinning improve Pinot Noir quality or just thin your profit?, Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract] 
Kerslake, FL and Jones, JE and Close, DC and Dambergs, RG, Does removing leaves improve sparkling base wine composition or does it just make us feel better?, Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract] 
Sparrow, AM and Close, DC and Dambergs, RG, Ever reliable Chardonnay? Co-fermentation of Pinot Noir must with Chardonnay pomace compromises colour stability, Proceedings of the 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney NSW (2013) [Conference Extract] 
Evans, KJ and Terhorst, A, Making sense of the vineyard environment, 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract] 
Carew, ALJ and Connew, S and Close, DC and Dambergs, RG, Microwave maceration for control of laccase and enhanced phenolic outcomes in Shiraz wine, 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract] 
Carew, ALJ and Close, DC and Dambergs, RG, Microwave maceration for finished Pinot noir wine in 37 days, 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract] 
Carew, ALJ and Lloyd, N and Close, DC and Dambergs, RG, Microwave maceration of Pinot noir: phenolically equivalent, aromatically distinct, 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney, Australia (2013) [Conference Extract] 
Kerslake, FL and Jones, JE and Dambergs, RG and Close, DC, Optimising yields in the vineyard for sparkling wine production, WineSkills Masterclass, 1 July 2013, Plumpton College, Wine Centre, Brighton, UK (2013) [Conference Extract] 
Jones, JE and Claye, CJ and Rodemann, T and Dambergs, RG and Close, DC, Predicting vine carbohydrate levels using infrared spectroscopy, Proceedings of the 18th International Symposium of the Group of International Experts of Vitivinicultural Systems for Cooperation, 7-11 July 2013, Porto, Portugal, pp. 744-747. ISSN 0254-0223 (2013) [Refereed Conference Paper]
Kerslake, FL and Jones, JE and Close, DC and Dambergs, RG, Should be crop high or low for pinot noir sparkling base wines?, Proceedings of the 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 13, Sydney, NSW (2013) [Conference Extract] 
Sparrow, AM and Close, DC and Dambergs, RG, Waste not, want not: winery waste can be recycled to improve wine quality, Proceedings of the 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney NSW (2013) [Conference Extract] 
Carew, ALJ and Lloyd, N and Close, DC and Dambergs, RG, Wine phenolic and aroma outcomes from the application of controlled phenolic release to Pinot noir, The 15th Australian Wine Industry Technical Conference (AWITC), 13-18 July 2013, Sydney, Australia (2013) [Conference Extract] 
Sparrow, AM and Close, DC and Dambergs, RG, Wine quality vs Seediness': Differential extraction of skin and seed tannins may optimise Pinot Noir wine quality, Proceedings of the 15th Australian Wine Industry Technical Conference 2013, 13-18 July 2013, Sydney NSW (2013) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Jones, JE, Canopy management for sparkling grape production, Pinot Noir Masterclasses, 8-11 October 2012, Campbell Town Tasmania, Yarra Valley & Mornington Peninsular Victoria (2012) [Conference Extract] 
Jones, JE and Kerslake, FL and Dambergs, RG, Decision making for premium sparkling wine production in Tasmania, Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Close, DC, Differentiating sparkling press fractions objectively, Presentation to Crush 2012 - The Grape and Wine Science Symposium, 15-16 November 2012, Adelaide, South Australia (2012) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Jones, JE, Influence of vineyard management on sparkling wine quality: Oral Presentation at the Workshop Can we produce better Pinot Noir and sparkling wine?, Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract] 
Jones, JE and Claye, CJ and Dambergs, RG and Kerslake, FL, Pruning to maximise vine reserves, Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Jones, JE, The impact of crop load on Pinot Noir fruit for sparkling wine production and base wine composition, Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Jones, JE, The time of fruiting zone leaf removal in Chardonnay and Pinot Noir and the impact on fruit for sparkling wine production and base wine composition, Proceedings of the 8th International Cool Climate Symposium, 31 January - 4 February 2012, Hobart, Tasmania (2012) [Conference Extract] 
Dambergs, RG and Ravech, T and Steer, P and Sparrow, AM and Smart, Richard and Herderich, MJ, A comparison of oak and alternative storage vessels for maturation of Pinot Noir, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 282 Poster No 5. (2011) [Conference Extract] 
Dambergs, RG and Mercurio, M and Kassara, S and Cozzolino, D and Smith, PA, Analysis of tannin in red wine - development of a spectral calibration model for industry use, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 351 Poster No 126. (2011) [Conference Extract] 
Jones, JE and Kerslake, FL and Dambergs, RG, Comparing cane and spur pruning for premium sparkling wine production in Tasmania, Proceedings of the Crush 2011 Conference, 28-30 September 2011, Adelaide's National Wine Centre Adelaide SA (2011) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Smart, Richard and Jones, JE and Close, DC, Effect of vineyard management practices, such as winter pruning, cluster thinning, leaf removal and shoot trimming, on cool climate Pinot Noir Wines, Proceedings of the 7th International Cool Climate Symposium, 20-25 June 2010, Seattle, Washington, USA (2011) [Conference Extract] 
Kassara, S and Jeffery, DW and Smith, PA and Dambergs, RG, Phenolic profiling of a 30-year series of Australian Cabernet Sauvignon and Shiraz wines, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 352 Poster No 131. (2011) [Conference Extract] 
Cozzolino, D and Cynkar, W and Dambergs, RG and Smith, PA, Rapid and objective analysis of wine, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 379, Poster No 180. (2011) [Conference Extract] 
Smith, PA and Mercurio, M and Robinson, E and Conguista, C and Cozzolino, D and Dambergs, RG, Rapid phenolic profiling using the AWRI Tannin Portal, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 351 Poster No 129. (2011) [Conference Extract] 
Mercurio, M and Kassara, S and Dambergs, RG and Smith, PA, Regionality characterisation using tannin concentration profiling, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 383, Poster No 186. (2011) [Conference Extract] 
Kerslake, FL and Jones, JE and Dambergs, RG, Sparkling wine viticulture, Presentation at the ICIP Cool Climate Project Field Day, 1st February 2011, Tamar Ridge's Kayena Vineyard and Microbrewery (2011) [Conference Extract] 
Dambergs, RG and Dambergs, KM, Spectral discrimination of variety and quality with wines spanning three decades, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 353, Poster No 133. (2011) [Conference Extract] 
Kerslake, FL and Jones, JE and Dambergs, RG, The effect of vineyard management practices on Pinot Noir fruit and wine composition, Presentation at the ICIP Cool Climate Project Field Day, TIAR/Tamar Ridge Estates Kayena Vineyard and Micro Winery, 1st February 2011 (2011) [Conference Extract] 
Tyerman, S and De Bei, R and Vandeleur, R and Shelden, M and Sullivan, W and Pech, J and Edwards, E and Wilkinson, C and Cozzolino, D and Cynkar, W and Dambergs, RG and Loveys, B and McCarthy, M, The future of irrigation scheduling: emerging technologies linked to vine physiology, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 120-124. (2011) [Non Refereed Conference Paper] 
Dambergs, RG and Shah, N and Cozzoloni, D, The relationship between Pinot Noir wine spectral properties and wine show performance, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 353, Poster No 135. (2011) [Conference Extract] 
Dambergs, RG and Kassara, S and Dambergs, KM and Smith, PA, The relationship between total phenolics and tannin in red wines of varying maturation, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 354, Poster No 136. (2011) [Conference Extract] 
Kerslake, FL and Jones, JE and Dambergs, RG, The use of leaf removal for premium sparkling wine production in Tasmania, Proceedings of the Crush 2011 Conference, 28-30 September 2011, Adelaide's National Wine Centre Adelaide SA (2011) [Conference Extract] 
Dambergs, RG and Sparrow, AM, The 'Bodum French Press': a simple, reliable small-lot red wine fermentation method, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 353, Poster No 134. (2011) [Conference Extract] 
Dambergs, RG and Mercurio, M and Kassara, S and Cozzolino, D and Smith, PA, Transfer of a spectral calibration for wine tannin to industry laboratories, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 351 Poster No 127. (2011) [Conference Extract] 
Dambergs, RG and Sparrow, AM and Smart, Richard and Herderich, MJ, Vinification effects on Pinot Noir phenolic profiles, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia, pp. 354, Poster No 137. (2011) [Conference Extract] 
Kerslake, FL and Smart, RE and Dambergs, RG and Jones, JE and Close, DC, Adapting Pinot Noir vineyard management to fit the season, Presentation to the 14th Australian Wine Industry Technical Conference & Workshop, 3-8 July 2010, Adelaide, South Australia (2010) [Conference Extract] 
Donachie, LM and Dambergs, RG and Jones, JE and Curtin, C, An evaluation of the autolysis character of sparkling wines using spectroscopy and multivariate data analysis, 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, Australia (2010) [Conference Extract] 
Domeney, PS and Evans, KJ, Integrated Disease Management for Wine Grapes in Tasmania (Tasmanian Sustainable Viticulture Programme), Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia (2010) [Conference Extract] 
Gill, J and Dambergs, RG and Jones, JE, Pinot Noir clones - clonal evaluation, 14th Australian Wine Industry Technical Conference 2010, 3-8 July 2010, Adelaide, Australia (2010) [Conference Extract] 
Gill, J and Dambergs, RG, Predicting wine show medals using chemometrics and multi-wavelength spectroscopy, 14th Australian Wine Industry Technical Conference 2010, 3-8 July 2010, Adelaide, Australia (2010) [Conference Extract] 
Kerslake, FL and Jones, JE, Sparkling Wine Viticulture, Industry Presentation : ICIP Cool Climate Project : Field Days at Josefy Chromy Vineyard and Coal River Valley Vineyard, 11th and 13th January 2010, Tasmania (2010) [Conference Extract] 
Kerslake, FL and Dambergs, RG and Smart, Richard and Jones, JE and Close, DC, Tasmania's variable climate and its influence on Pinot Noir management practices, Presentation at the Roberts Viticulture Field Day, 12th August 2010, Ross, Tasmania (2010) [Conference Extract] 
Kerslake, FL and Smart, RE and Dambergs, RG and Jones, JE and Close, DC, The effect of canopy manipulation on Pinot Noir fruit and wine composition in Tasmania, Australia, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia (2010) [Conference Extract] 
Kerslake, FL and Smart, RE and Dambergs, RG and Jones, JE and Close, DC, The effect of crop load manipulation on Pinot Noir fruit and wine composition in Tasmania, Australia, Proceedings of the 14th Australian Wine Industry Technical Conference, 3-8 July 2010, Adelaide, South Australia (2010) [Conference Extract] 
Kerslake, FL, Vineyard management effects on Pinot Noir wine composition, Industry Presentation : ICIP Cool Climate Project : Field Days at Josefy Chromy Vineyard and Coal River Valley Vineyard, 11th and 13th January 2010, Tasmania (2010) [Conference Extract] 
Oag, DR and Burrell, D and Birch, CJ and Middleton, S, Grapevines grown in a subtriopical environment have a single major root growth flush each year, Proceedings of the 8th International Symposium on Grapevine Physiology and Biotechnology, 23-25 November 2008, Adelaide, South Australia (2008) [Non Refereed Conference Paper] 
Chopping, F, Informed pruning: working with the facts from the beginning, Presentation to the TIAR-WIT Bud Dissection Workshop, 20 May 2008, TIAR Mt Pleasant Laboratories, Propsect, 20 May (2008) [Conference Extract] 
Jones, JE, Managing yield through informed pruning, Wine Industry Tasmania (WIT) Informed Pruning Workshop, 20 & 22 May 2008, Launceston & Hobart, Tasmania (2008) [Conference Extract] 
Evans, KJ, Overview of R&D for managing botrytis bunch rot in Austrlaia, Proceedings of the Australian Society of Viticulture and Oenology Seminar on Grapevine Pests and Disease "Breaking the mould - a pest and disease update", 22-25 July 2008, Mildura, Victoria, pp. 4-15. ISBN 0 9775256 4 3 (2008) [Non Refereed Conference Paper] 
Jones, JE and Wilson, SJ and Smith, AM, Temperature, light and humidity effects on the flowering biology of Vitis vinifera L. Pinot Noir, Proceedings of the 8th International Symposium on Grapevine Physiology and Biotechnology, 23-28 November 2008, Adelaide, South Australia (2008) [Conference Extract] 
Smith, AM and Wilson, SJ and Evans, KJ, The effect of grapevine leaf physiology on development of powdery mildew, Proceedings of the Australian Society of Viticulture and Oenology Seminar on Grapevine Pests and Disease , 22-25 July 2008, Mildura, Victoria, pp. 46-49. ISBN 0 9775256 4 3 (2008) [Non Refereed Conference Paper] 
Oag, DR and Burrell, D and Birch, CJ and Middleton, S, Timing of N uptake by grapevines as determined by use of 15N depleted ammonium nitrate in a subtropical environment, Proceedings of the 8th International Symposium on Grapevine Physiology and Biotechnology, 23-25 November 2008, Adelaide, South Australia (2008) [Non Refereed Conference Paper] 
Chopping, F, Update: Grape and Wine Quality of Pinot Noir, Presentation to the TIAR Tamar Ridge Field Day, 23 January 2008, Tamar Ridge Vineyard, Tasmania, 23 January (2008) [Conference Extract] 
Wells, R, A review of recent Pinot Noir research in Australia and New Zealand, Proceedings of the 13th Australian Wine Industry Technical Conference, 28 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract] 
Wells, R and Smart, R and Wilson, SJ, Correlation of vineyard imagery with Pinot Noir yield and vigour, AWITC, 28 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Edited] 
Jones, JE and Wilson, SJ, Frost 2006 - What can we learn?, Proceedings of the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract] 
Robertson, M and Wilson, SJ and Jones, JE, Fruit zone leaf removal in cool climate Pinot Noir; Implications for yield and fruit composition, Proceedings of the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract] 
Jones, JE and Menary, RC and Wilson, SJ, Inflorescence initiation and floral differentiation in Vitis vinifera L. Pinot Noir, Proceedings of the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract] 
Wells, R and Smart, R and Wilson, SJ, Investigations into the relationship of late-season Pinot Noir leaf health to grape and wine composition, Proceedings of the 13th Australian Wine Industry Technical Conference, 28 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract] 
Jones, JE, Managing yield potential in the vineyard, Oral presentation to the Wine Industry of Tasmania Technical Workshop 2007, 6 June 2007, Home Hill Winery, Ranelagh, Tasmania (2007) [Conference Extract] 
Robertson, M and Wilson, SJ and Jones, JE, The effect of bunch structure on Pinot Noir fruit composition in cool climate South Eastern-Tasmania, Proceedings of the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract] 
Chopping, F and Jones, JE and Wilson, SJ and Smart, RE, The effect of summer trimming height on Pinot Noir berry ripening in Tasmania, Proceedings of the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract] 
Chopping, F and Jones, JE and Wilson, SJ and Smart, R, Vineyard management approaches affecting Pinot Nor wine quality in the Tamar Valley, Tasmania, Proceedings of the 13th Australian Wine Industry Technical Conference, 29 July - 2 August 2007, Adelaide, South Australia (2007) [Conference Extract] 
Chopping, F, Vineyard management effects on winequality of Pinot Noir, Oral Presentation of major results of interest to date to the GWRDC Board on Monday 22nd October 2007, Monday 22nd October 2007, Tamar Ridge Estates' micro-vinification facility (2007) [Conference Extract] 
Palmer, AK and Evans, KJ and Metcalf, DA, Aerated compost extract: standardising a new approach for integrated management of powdery mildew, Proceedings of the 5th International Workshop on Grapevine Downy and Powdery Mildew, 18-23 June 2006, San Michele all'Adige, Italy, pp. 183-185. ISBN 88-7843-009-9 (2006) [Refereed Conference Paper] 
Evans, KJ and Crisp, P and Scott, ES, Applying spatial information in a whole-of-block experiment to evaluate spray programs for powdery mildew in organic viticulture, Proceedings of the 5th International Workshop on Grapevine Downy and Powdery Mildew, 18-23 June 2006, San Michele all'Adige, Italy, pp. 169-171. ISBN 88-7843-009-9 (2006) [Refereed Conference Paper] 
Chopping, F, Brief overview of the effect of management techniques on the grape quality of Pinot Noir, Presentation to TIAR 10th anniversary celebration, Launceston, Tasmania, 28 November 2006 (2006) [Conference Extract] 
Chopping, F, Effect of node number on Pinot Noir in the 2006 vintage, Presentation to the Vineyards Association of Tasmania field day, Glenwood, Relbia, Tasmania, 9 November 2006 (2006) [Conference Extract] 
Chopping, F, Initial results from trials investigating vineyard management effects on the grape quality of Pinot Noir, Presentation to the Pinot Noir Forum annual meeting, Bicheno, Tasmania, 16 February 2006 (2006) [Conference Extract] 
Jones, JE, Managing bunch number variability in cool climate viticulture, Proceedings of the 6th International Cool Climate Symposium for Viticulture & Oenology, 6-10 February 2006, Christchurch, New Zealand (2006) [Conference Extract] 
Chopping, F, Micro-vinification and results obtained to date on the effect of management techniques on the wine quality of Pinot Noir , Presentation to the Vineyards Association of Tasmania Annual General Meeting 2006, St Helens, Tasmania, 22 July 2006 (2006) [Conference Extract] 
Chopping, F, Overview and initial results of the effect of vineyard management techniques on the grape quality of Pinot Noir, Presentation to GWRDC yield prediction workshop, Hobart, Tasmania, 5 June 2006 (2006) [Conference Extract] 
Chopping, F, PhD overview investigating the effect of vineyard management techniques on the wine quality of Pinot Noir, Presentation to TIAR/DPIWE as part of the seminar program, New Town, Tasmania, 19 May 2006 (2006) [Conference Extract] 
Robertson, M and Wilson, SJ, The Eucalypt Aroma of Southern Australian Pinot Noir Wines, Proceedings of the 6th International Cool Climate Symposium for Viticulture and Oenology, 5-10 February 2006, Christchurch, New Zealand (2006) [Conference Extract] 
Jones, JE, Understanding the stages which set the upper limits of yield, Presentation to the Vineyards Association of Tasmania Annual General Meeting 2006, 21-23 July 2006, St Helens, Tasmania (2006) [Conference Extract] 
Evans, KJ and Crisp, P and Scott, ES, Evaluation of Alternatives to Sulphur for Managing Grapevine Powdery Mildew in Tasmania, Proceedings of the 15th Biennial Australasian Plant Pathology Society Conference, 26-29 September 2005, Deakin University, Geelong, Victoria, pp. 172. (2005) [Conference Extract] 
Chopping, F, Initial trial setup and background investigating vineyard management effects on the wine quality of Pinot Noir, Presentation to the Pinot Noir Forum field day, Tamar Ridge, Kayena, Tasmania, 2 December 2005 (2005) [Conference Extract] 
Crisp, P and Evans, KJ and Savocchia, S and Wicks, T and Scott, E, Novel powdery mildew controls in Australian vineyards, Proceedings of the 15th IFOAM Organic World Congress 'Shaping Sustainable Systems', International Scientific Conference on Organic Agriculture, 20-23 September 2005, Adelaide, South Australia (2005) [Conference Extract] 
Bound, SA and Farquhar, D and Price, S, The effects of site, clone and yield on phenolic profile of aged Pinot Noir in Tasmania, Proceedings of the Twelfth Australian Wine Industry Technical Conference, 24-29 July 2004, Melbourne, Victoria, pp. 267. (2005) [Conference Extract] 
Lang, MD and Evans, KJ and Hills, JL, Towards Sustainable Management of Walnut Blight in Tasmania, Proceedings of the 15th Biennial Australasian Plant Pathology Society Conference, 26-29 September 2005, Deakin University, Geelong, Victoria, pp. 101. (2005) [Conference Extract] 
Contract Report, Consultant's Report
Evans, KJ, Botrytis management, Wine Australia, Australia (2017) [Contract Report]
Scott, ES and Petrovic, T and Kravchuk, O and Zanker, T and Emmett, RW, Objective measures for powdery mildew, Australian Grape and Wine Authority, Australia, UA1202 (2016) [Contract Report]
Close, DC, Improving Australian sparkling wines and Pinot Noir, The Department of Industry, Innovation, Science, Research and Tertiary Education (2013) [Contract Report] 
Evans, KJ, Travel report on Gareth HIll's attendance to the GWRDC, 15th Australian Wine Industry Technical Conference, 14-17 July, Sydney, Grape & Wine Research & Development Corporation (2013) [Contract Report] 
Close, DC and Jones, JE, Wine quality and fruit characteristics of Pinot Noir clones and associated rootstocks in Tasmania, Tasmanian Pinot Noir Forum, Final Report (2013) [Contract Report] 
Sparrow, AM, Achieving the ideal tannin balance in Pinot Noir wines is particularly challenging, CRUSH 2012 The grape and wine science symposium : GWRDC, GWT1108 Final (2012) [Contract Report] 
Carew, ALJ, Two heat maceration methods and extended hold time: effects on phenolic outcomes in Pinot noir must and wine, CRUSH 2012 The grape and wine science symposium : GWRDC (2012) [Contract Report] 
Sparrow, AM, GWT1107 GWRDC - CRUSH 2011 The Grape and Wine Science Symposium, Grape and Wine Research Development Corporation, Final Report (2011) [Contract Report] 
Carew, ALJ, GWT1107 GWRDC - CRUSH 2011 The Grape and Wine Science Symposium, Grape and Wine Research Development Corporation, Final Report (2011) [Contract Report] 
Jones, JE, Travel to Attend Crush 2011 : The Grape and Wine Science Symposium, Grape and Wine Research Development Corporation, Final (2011) [Contract Report] 
Kerslake, FL, Travel to Attend Crush 2011 : The Grape and Wine Science Symposium, Grape and Wine Research Development Corporation, Final GWT1106 (2011) [Contract Report] 
Kerslake, FL, GWRDC Travel - Attendance at ICCCS - Seattle , Grape and Wine Research & Development Corporation, GWT 09/09 GWRDC (2010) [Consultants Report] 
Wilson, SJ, Frost Protection - Evaluation of New System, Horticulture Australia Limited, CY07015 (2009) [Contract Report] 
Jones, JE, Furthering the Understanding About the Flowering and Fruitset of Grapevines in Cool Climates, Department of Agriculture Fisheries and Forestry (DAFF), Final Report (2008) [Contract Report] 
Evans, KJ, Preliminary evaluation of Terpene for supressing sporulation of Botrytis cinerea on grape berries and potential impact on grape and wine quality, Eden Research PLC, EDK102 (2005) [Contract Report] 
Jones, JE, Stabilizing the yields of Pinot Noir grape vines in Tasmania, Grape and Wine Research and Development Corporation, Final Report UT03/01 (2005) [Contract Report] 
Thesis
Merry, AM, Ontogenic Resistance in Grapevine Leaves to Powdery Mildew (2011) [PhD] 
Kerslake, FL, The effect of vineyard management practices on Pinot Noir fruit and wine composition (2011) [PhD] 
Jones, JE, Aspects of Vitis vinifera L. cv Pinot Noir Fruitfulness in Tasmania (2005) [PhD] 
Other Public Output
Longo, R, An Italian wins the 2019 Wine Australia Award, SBS Italian, SBS, Australia, 6 March 2019 (2019) [Media Interview]
Evans, K, Sleepless in spring?, Canopy, International Wine Competition/William Reed Business Media, 2 April (2019) [Magazine Article]
Evans, KJ, Delicious Fungus Wine, Your Afternoon, ABC 936 Radio, Hobart, Tasmania, 27 February 2018 (2018) [Media Interview]
Evans, KJ, How can one fungus either delight or terrify winemakers?, Science in the Pub, Science in the Pub Tasmania, Hobart, Tasmania, 1 March 2018 (2018) [Media Interview]
Kerslake, F and Dambergs, B and Smith, P and Merry, A and Close, D and McRae, J and Westmore, H, Is your hard work in the vineyard making your sparkling wine pop?, Australian Wine Research Institute webinar, Australia, 17 May (2018) [Internal Newsletter]
Kerslake, FL, Effervescence Tasmania technical day had producers swapping notes, The Examiner, Tasmania, 16 November (2017) [Media Interview]
Kerslake, FL, Results from 2010 TIA research on sparkling wine held for Tasmanian producers at Effervescence, The Examiner, Tasmania, 15 November (2016) [Media Interview]
Carew, ALJ and Godden, P and Close, DC and Connew, S, Controlled release of Pinot noir phenolics by microwave, Australian and New Zealand Grapegrower and Winemaker Magazine, Winetitles, Australia (2013) [Magazine Article] 
Jones, JE and Kerslake, FL, Researchers to take their study global, Cuppa TIA, Tasmanian Country, Hobart, Tasmania, Friday 28 June 2013, p. 18. (2013) [Newspaper Article]
Sanderson, DM, Yes, it was a very good year, Cuppa TIA, Tasmanian Country, Hobart, Tasmania, 15, Friday 17th May 2013, p. 17. (2013) [Newspaper Article]
Evans, KJ, A World First Sensor Network, Interview with Fiona Breen, ABC TV 7:30 Report, 25th May 2012, Hobart, Tasmania (2012) [Media Interview] 
Evans, KJ, New research looks at matching spray program to vineyard variability, Interview with Jen Barwick for an article in, The Australian & New Zealand Grapegrower & Winemaker, Adelaide, South Australia, Issue 581, pp 24-28, June (2012) [Magazine Article] 
Landers, A and Gale, TJ and Evans, KJ, Tunnel sprayers - the ultimate precision sprayer for the vineyard, Australian and New Zealand Grapegrower and Winemaker, Winetitles Pty Ltd, Adelaide, South Australia, 582 (2012) [Magazine Article] 
Domeney, PS and Evans, KJ, Integrated Disease Management for Wine Grapes in Tasmania (Tasmanian Sustainable Viticulture Programme), Tasmanian Winegrape Growers, Wine Tasmania, Hobart, Tamania (2010) [Report of Restricted Access] 
Close, DC and Dambergs, RG and Smart, Richard, Tasmania's wine industry : research building growth, Tas Regions : TIAR, Department of Primary Industries, Parks, Water and Environment, Hobart, Tasmania, Summer, December (2010) [Magazine Article] 
Kerslake, FL, General observations about completing a viticultural PhD in Tasmania, and specific observations about the yield and quality relationship of Pinot Noir in Northern Tasmania, The Examiner Newspaper, Launceston, Tasmania, May (2009) [Newspaper Article] 
Kerslake, FL, General observations about completing a viticultural PhD in Tasmania and specific observations about the yield and quality relationship of Pinot Noir in Northern Tasmania, The Country Hour, ABC Radio, Launceston, Tasmania, 1 May 09 (2009) [Media Interview] 
Kerslake, FL, Sunday Mag, Champagne "Tasmania the toast of the world" State, The Sunday Examiner, Launceston, Tasmania, 18 October (2009) [Media Interview] 
Jones, JE and Wilson, SJ and Evans, KJ, 2009 TIAR Vineyard Planner, Launched at Meadowbank Estate, Cambridge, Tasmania 1st December 2008, Tasmanian Institute of Agricultural Research, Hobart, Tasmania (2008) [Report of Restricted Access] 
Jones, JE, Oral Presentation to the Pinot Noir Forum Annual General Meeting, Bicheno, Tasmania, 16 February 2006, Pinot Noir fruitfulness - what are we up against?, Tasmanian Institute of Agricultural Science, Hobart, Tasmania (2006) [Report of Restricted Access] 
Evans, KJ, Research Towards Sustainable Disease Management, Tree Fruits Tasmania, DPIW Horticulture Branch, Hobart, Tasmania, 8 (2006) [Magazine Article] 
Jones, JE, Oral Presentation to the Pinot Noir Forum Annual General Meeting, Bicheno, Tasmania, 17 June 2005 (2005) [Report of Restricted Access] 
Jones, JE, Pollination and fruitset in cool climate viticulture, Presentation to the GWRDC Flowering & Fruitset Workshop, Adelaide SA 14-15 July 2005, Grape and Wine Research Development Corporation, Hobart, Tasmania (2005) [Report of Restricted Access] 
Evans, KJ, Wine Grape Industry RD&E Planning Session, Report of the Wine Grape Industry Research, Development & Extension Planning Session, DPI Knoxfield Centre 12 October 2004, DPI Victoria (2004) [Report of Restricted Access] 
Jones, JE and Wilson, SJ, Anthesis, Pollination and Fruit Set in Pinot Noir, National Workshop - Grape & Wine Research Development Corporation, Hobart, Tasmania (2003) [Report of Restricted Access] 
Jones, JE, Stabilising the yield of Pinot Noir in Tasmania, The Australian & New Zealand Grapegrower & Winemaker , Ryan Publications Pty Ltd, Beulah Park, South Australia, September (2003) [Magazine Article] 

This list was generated on Sun Aug 25 12:15:38 2019.