eCite Digital Repository

Author: McQuestin, O (Dr Olivia McQuestin)

Number of items: 24

Journal Article
McQuestin, O and Musgrove, T and Tamplin, ML, Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products, Food Microbiology, 27, (3) pp. 396-402. ISSN 0740-0020 (2010) [Refereed Article] 
Zhang, D and McQuestin, O and Mellefont, LA and Ross, T, The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species, Food Microbiology , 27, (4) pp. 453-459. ISSN 0740-0020 (2010) [Refereed Article] 
Musgrove, MT and McQuestin, O and Tamplin, ML and Kelley, LC, Growth and survival of Antibiotic-Resistant Salmonella Typhimurium DT104 in Liquid Egg Products, Journal of Food Protection, 72, (9) pp. 1992-1996. ISSN 0362-028X (2009) [Refereed Article] 
McQuestin, O and Shadbolt, CT and Ross, T, Quantification of the Relative Effects of Temperature, pH, and Water Activity on Inactivation of Escherichia coli in Fermented Meat by Meta-Analysis, Applied and Environmental Microbiology, 75, (22) pp. 6963-6972. ISSN 0099-2240 (2009) [Refereed Article] 
Ross, T and Zhang, D and McQuestin, O, Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions, International Journal of Food Microbiology, 128, (1) pp. 129-135. ISSN 0168-1605 (2008) [Refereed Article] 
McMeekin, TA and Bowman, JP and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The future of predictive microbiology: Strategic research, innovative applications and great expectations, International Journal of Food Microbiology, 128, (1) pp. 2-9. ISSN 0168-1605 (2008) [Refereed Article] 
McQuestin, O and McMeekin, TA and Ross, T, Effect of suspension media on nonthermal inactivation of Escherichia coli, Letters in Applied Microbiology, 43, (5) pp. 523-527. ISSN 0266-8254 (2006) [Refereed Article] 
Conference Publication
Tamplin, ML and Small, A and Peddell, S and McQuestin, O and Porteus, BF and O'Callaghan, D and Sumner, JL and Jensen, I, Evaluation of a Predictive Model for Total Viable and Lactic Acid Bacteria on Refrigerated Vacuum-Packed Beef Primals, Proceedings of the Annual Meeting of the International Association of Food Protection, 1-4 August 2010, Anaheim, California, USA (2010) [Conference Extract] 
Zhang, D and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The Influence of Non-lethal Temperature on the Rate of Inactivation of Vegetable Bacteria in Inimical Environments may be Independent of Bacterial Species , Proceedings of the Food Protection Annual Meeting, 1-4 August 2010, Anaheim, California (2010) [Conference Extract] 
Ross, T and Zhang, D and McQuestin, O, Temperature is the main factor governing the rate of non-thermal inactivation of vegetative bacteria, Proceedings of the 5th International Conference on Predictive Modelling in Foods, 16-19 September 2007, Athens, Greece (2008) [Conference Extract] 
McMeekin, TA and Bowman, JP and McQuestin, O and Mellefont, LA and Ross, T and Tamplin, ML, The future of predictive microbiology, Proceedings of the 5th International Conference on Predictive Modelling in Foods, 16-19 September 2007, Athens, Greece (2008) [Conference Extract] 
Zhang, D and Kokkoris, E and McQuestin, O and Mellefont, LA and Ross, T, Temperature is the main factor governing the rate of vegetative bacteria inactivation, Proceedings of the 40th Anniversary AIFST Convention, 24-27 June 2007, Melbourne Convention Centre, Melbourne Australia (2007) [Conference Extract] 
McQuestin, O and Ross, T, Inactivation of Escherichia coli M23 by Combined Osmotic and Acid Challenges, Proceedings of the 20th Annual International ICFMH Symposium, 29 August - 2 September 2006, Bologna, Italy (2006) [Conference Extract] 
McQuestin, O and McMeekin, TA and Ross, T, Inactivation of Escherichia coli M23 by combined osmotic and acid challenges, Proceedings of the 20th International ICFMH Symposium, 2006, Italy (2006) [Conference Extract] 
Zhang, D and Kokkoris, E and McQuestin, O and Mellefont, LA and Ross, T, Temperature is the main factor governing the rate of vegetative bacteria inactivation, Proceedings of the Australian Society for Microbiology Annual General Meeting, 2-6 July 2006, Gold Coast, Queensland (2006) [Conference Extract] 
Nichols, DS and McQuestin, O and Ross, T, A role for the cell membrane in the survival of foodborne pathogens under lethal stress conditions, Proceedings of the 2004 Australian Society for Microbiology National Conference, 26 September - 1 October 2004, Sydney, NSW (2004) [Conference Extract] 
Contract Report, Consultant's Report
McQuestin, O, Developing a DNA microarray system to monitor gene expression in Escherichia coli O157:H7 in mixed microbial populations, University of Tasmania Early Careers Scheme, Final Report (2010) [Contract Report] 
McQuestin, O, Growth of Salmonella enterica serotype Typhimurium 700 in raw egg mayonnaise, Department of Health and Human Services Tasmania, Final Report - April (2008) [Contract Report] 
McQuestin, O, Growth of Salmonella enterica serotype Typhimurium 700 in raw egg mayonnaise - supplementary material, Department of Health and Human Services Tasmania, Final Report - April (2008) [Contract Report] 
Ross, T and Bittencourt, C and McQuestin, O, Food Safety Implications of Changed Salmon Slaughter and Processing Technologies, Tassal Group (2007) [Contract Report] 
Ross, T and McQuestin, O, Thermal inactivation of Salmonella enterica sub-species enterica in Sweetened Condensed Milk, Cadbury Schweppes, Final Report August (2007) [Contract Report] 
McQuestin, O, Validation Trial - Enumeration of Viable Numbers in Salmon in Two Laboratories (TASSAL and AFSCoE), Tassal Group, Final Report-March (2006) [Consultants Report] 
Ross, T and McQuestin, O and Vanderlinde, P, PRMS.021a Predictive model for the inactivation of E. coli in uncooked comminuted fermented meat products, Meat and Livestock Australia, Final Report (2004) [Contract Report] 
Thesis
McQuestin, O, Low Water Activity-Induced Inactivation of Escherichia coli: Kinetics, Processes and Applications (2006) [PhD] 

This list was generated on Tue Oct 15 04:07:53 2019.