eCite Digital Repository

Author: Doe, PE (Dr Peter Doe)

Number of items: 37

Journal Article
Doe, P and Lyden, S and Jaikaran-Doe, S and Wang, X, Enhancing Chinese students' learning in an Australian 2+2 undergraduate engineering program, International Journal of Higher Education, 7, (5) pp. 86-96. ISSN 1927-6044 (2018) [Refereed Article]
Jaikaran-Doe, S and Doe, PE, Assessing technological pedagogical content knowledge of engineering academics in an Australian regional university, Australasian Journal of Engineering Education, 20, (2) pp. 157-167. ISSN 1325-4340 (2016) [Refereed Article] 
Jaikaran-Doe, S and Doe, PE, Synthesis of survey questions that accurately discriminate the elements of the TPACK framework, Australian Educational Computing, 30, (1) pp. 1-21. ISSN 0816-9020 (2015) [Refereed Article]
Bunyawanichakul, P and Walker, GJ and Sargison, J and Doe, PE, Modelling and simulation of Paddy Grain (Rice) drying in a simple pneumatic dryer, Biosystems engineering, 96, (3) pp. 335-344. ISSN 1537-5110 (2007) [Refereed Article] 
Doe, PE and Edwards, DW and Waters, DH, Writing skills for engineering students - a generic graduate attribute, Monitor, 28, (4) pp. 7-8. ISSN 1448-7195 (2003) [Professional, Non Refereed Article] 
Reardon, SA and Davis, MR and Doe, PE, Construction of an Analytical Model of Paper Drying, Drying Technology, 17, (4-5) pp. 655-690. ISSN 0737-3937 (1999) [Refereed Article] 
Reardon, SA and Davis, MR and Doe, PE, Friction, heat and mass transfer for paper drying, Int. J. Heat Mass Transfer, 41, (10) pp. 1313-1325. ISSN 0017-9310 (1998) [Refereed Article] 
Wu, Q and Oliver, AR and Doe, PE, A study of the boundary layer flow through a lumber drying stack, Drying Technology, 13, (8-9) pp. 2011-2026. ISSN 0737-3937 (1995) [Refereed Article] 
Booker, JD and Doe, PE, Acoustic emission related to strain energy during drying of Eucalyptus regnans boards, Wood Science and Technology, 29, (2) pp. 145-156. ISSN 0043-7719 (1995) [Refereed Article] 
Book
Doe, PE, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company,Inc, Lancaster, PA, pp. 250. ISBN 1-56676-668-0 (1998) [Edited Book] 
Chapter in Book
Doe, PE and Gopakumar, K, Food Drying, Food Processing and Preservation Technology, Narendra Publishing House, K Gopakumar, M Raman and B Gopakumar (ed), New Deli, pp. 21-50. ISBN 978-93-91063-85-6 (2022) [Research Book Chapter] 
Cybulska, BE and Doe, PE, Water and Food Quality, Chemical & Functional Properties of Food Components, CRC Press, Zdzislaw E. Sikorslaw (ed), Boca Raton, FL. USA, pp. 3_1-20. ISBN 1-58716-149-4 (2006) [Research Book Chapter] 
Doe, PE, Fish drying, Safety and quality issues in fish processing, Woodhead Publishing Limited and CRC Press, HA Bremner (ed), Cambridge, England, pp. 350-359. ISBN 1-85573-552-0 (2002) [Research Book Chapter] 
Cybulska, B and Doe, PE, Water and Food Quality, Chemical and Functional Properties of Food Components, CRC Press, ZE Sikorski (ed), Boca Raton, Florida, USA, pp. 25-50. ISBN 1-58716-149-4 (2002) [Revised Book Chapter] 
Doe, PE and Sikorski, Z and Haard, NF and Olley, J and Sun Pan, B, Basic Principles, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 13-46. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Yean, YS and Pruthiarenun, R and Motohiro, T and Gopakumar, K, Dried and Smoked Fish Products, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 47-87. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Olley, J and Haard, N and Gopakumar, K, Methodology for Quality Measurements, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 117-136. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Kow, F and Motohiro, T and Heruwati, ES, Quality Assurance, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 137-155. ISBN 1-56676-668-0 (1998) [Research Book Chapter] 
Doe, PE and Cybulska, BE, Water and Food Quality, The Chemical and Functional Properties of Food Components, Technomic Publishing Co Inc, ZE Sikorski (ed), Lancaster, pp. 9-34. ISBN 1-56676-464-5 (1997) [Research Book Chapter] 
Conference Publication
Gale, T and Callaghan, R and Sutherland, CR and Doe, P, Design and build with no build, Teaching Matters 2020 - Learning in 2021: strengthening connections, 30 November - 2 December 2020, Online (2020) [Conference Extract]
Jaikaran-Doe, S and Lyden, S and Doe, P, Articulation of Chinese students into an Australian engineering degree, Proceedings of the 29th Australasian Association for Engineering Education Annual Conference (AAEE 2018), 09-12 December 2018, Hamilton, New Zealand, pp. 169-175. (2018) [Refereed Conference Paper]
Jaikaran-Doe, S and Leon de la Barra, B and Lyden, S and Wang, I and Fan, F and Henderson, A and Franklin, E and Doe, P, Strategies for promoting cultural diversity within student laboratory groups in an engineering degree course at an Australian university, Proceedings of the 29th Australasian Association for Engineering Education Annual Conference (AAEE 2018), 09-12 December 2018, Hamilton, New Zealand, pp. 162-168. (2018) [Refereed Conference Paper]
Jaikaran-Doe, S and Doe, P, UTAS engineering education in China, Program for Teaching Matters 2018 - Pathways to Teaching Excellence, 21 November 2018, Newnham Campus, Tasmania (2018) [Conference Extract]
Doe, P and Jaikaran-Doe, S and Lyden, S and Ming, L and Bingzhong, R and Peng, Y and Male, S, Intensive mode teaching for the delivery of engineering content to students at a Chinese university, Proceedings of the 28th Australasian Association for Engineering Education (AAEE) Annual Conference, 10-13 December 2017, Manly, Australia, pp. 1-10. ISBN 978-0-646-98026-3 (2017) [Refereed Conference Paper]
Turner, L and Wood, D and Jaikaran-Doe, S and Doe, P, Investigating students' engagement in an engineering degree through technology enhanced learning, Proceedings of the IFIP TC3 Working Conference 'A New Culture of Learning: Computing and next Generations', 1-3 July 2015, Vilnius University, Lithuania, pp. 454-459. ISBN 978-609-95760-0-8 (2015) [Refereed Conference Paper]
Carew, ALJ and Doe, PE and Hadgraft, R and Symes, MF and Henderson, AD, Engineering curriculum structure and mapping: Accreditation and beyond, Proceedings of the 24th Annual Conference of the Australasian Association for Engineering Education, 8-11 December 2013, Gold Coast, Queensland, pp. 1-11. ISBN 978-0-9924099-0-6 (2013) [Refereed Conference Paper]
Redman, AL and Priadi, T and Doe, PE, Pre-drying Treatments for Tasmanian Eucalypt Timber, Proceedings of 7th International IUFRO Wood Drying Conference, 9-13 July, 2001, Tsukuba, Japan, pp. 96-99. (2001) [Refereed Conference Paper] 
Doe, PE and Lee, M, Drying Backsawn Timber from Tasmanian Regrowth Eucalypt, Proceedings of the International Union of Forestry Research Organisations (IUFRO) Conference, 19-24 March 2000, Launceston, Tasmania, pp. 220-227. (2000) [Refereed Conference Paper] 
Doe, PE and Innes, TC, Seasonability determined from in-log property measurements, Wood Drying Research & Technology for Sustainable Forestry Beyond 2000, 25-28 January 1999, Stellenbosch, South Africa, pp. 117-120. (1999) [Non Refereed Conference Paper] 
Doe, PE and Booker, JD and Innes, TC and Oliver, AR, Optimal Lumber Seasoning Using Acoustic Emission Sensing and Real Time Strain Modelling, 5th International IURFO Wood Drying Conference, Quebec City, Canada, pp. 209-212. (1996) [Non Refereed Conference Paper] 
Olley, J and Doe, PE, Analytical methodology for smoked cured and dried fish, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 82. (1995) [Conference Extract] 
Doe, PE, Fish Drying and Smoking - basic principles of production, functionality and quality, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 81. (1995) [Conference Extract] 
Gopakumar, K and Iyer, TSG and Doe, PE, Guidelines for handling and processing smoked, cured and dehydrated fish, 9th World Congress of Food Science and Technology, Budapest, Hungary, pp. 83. (1995) [Conference Extract] 
Doe, PE and Gopakumar, K and Haard, NF and Motohiro, T and Olley, J and Pruthriarenun, R and James, DG and Sikorski, ZE and SunPan, B and Yean, YS, Progress report on IUFoST/IUNS remit on functional properties of smoked, cured and dried fish, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 83. (1995) [Conference Extract] 
Gopakumar, K and Doe, PE, Smoked dehydrated and cured fish products, 9th World Congress of Food Science and Technology, Hungary, Budapest, pp. 80. (1995) [Conference Extract] 
Contract Report, Consultant's Report
Broun, D and Doe, PE and Symes, MF and Patil, A and Ahfock, T and Robertsons, K and Dunn, S, Engineering pathways for regional Australia: viable learning platforms built by knowledge partnering, Engineering Pathways for Regional Australia. Final Report Draft Version 2.1, Canberra, Ref ID13-2984 (2016) [Contract Report]
Other Public Output
Ji, P and Nanayakkara, S and Lavroff, J and Negnevitsky, M and Doe, P and Gale, T, Design and Simulation analysis of a Formula SAE electric vehicle propulsion system, Vehicle Technology Engineer, SAE-A, Australia, July, 14 (2017) [Magazine Article]

This list was generated on Tue May 30 05:24:02 2023.