Number of items: 4

Journal Article
Godinez-Oviedo, A and Cabrera-Diaz, E and Palacios-Marmolejo, A and Perez-Covarrubias, OB and Vargas-Daniel, RC and Tamplin, ML and Bowman, JP and Hernandez-Iturriaga, M, Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico, Journal of Food Science, 87, (1) pp. 370-382. ISSN 0022-1147 (2022) [Refereed Article]
Godinez-Oviedo, A and Sampedro, F and Bowman, JP and Garces-Vega, FJ and Hernandez-Iturriaga, M, Genotypic and phenotypic quantitative microbial risk assessment model of human salmonellosis related to the consumption of chicken meat in the central region of Mexico, Food research international, 162 Article 111901. ISSN 1873-7145 (2022) [Refereed Article]
Godinez-Oviedo, A and Sampedro, F and Bowman, JP and Garces-Vega, FJ and Hernandez-Iturriaga, M, Risk ranking of food categories associated with Salmonella enterica contamination in the central region of Mexico, Risk analysis : an official publication of the Society for Risk Analysis, 43, (2) pp. 308-323. ISSN 1539-6924 (2022) [Refereed Article]
Godinez-Oviedo, A and Tamplin, ML and Bowman, JP and Hernandez-Iturriaga, M, Salmonella enterica in Mexico 2000-2017: epidemiology, antimicrobial resistance, and prevalence in food, Foodborne Pathogens and Disease, 17, (2) pp. 98-118. ISSN 1535-3141 (2020) [Refereed Article]

This list was generated on Fri Mar 24 19:55:00 2023.