eCite Digital Repository

Author: Rasmussen, SKJ (Mr Sven Rasmussen)

Number of items: 5

Journal Article
Ross, T and Rasmussen, SKJ and Fazil, A and Paoli, G and Sumner, JL, Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia, International Journal of Food Microbiology, 131, (2-3) pp. 128-137. ISSN 0168-1605 (2009) [Refereed Article] 
Ross, T and Rasmussen, SKJ and Sumner, JL, Using a quantitative risk assessment to mitigate risk of Listeria monocytogenes in ready-to-eat meats in Australia, Food Control, 20, (11) pp. 1058-1062. ISSN 0956-7135 (2009) [Refereed Article] 
Rasmussen, SKJ and Ross, T and Olley, J and McMeekin, TA, A process risk model for the shelf life of Atlantic salmon fillets, International Journal of Food Microbiology, 73, (1) pp. 47-60. ISSN 0168-1605 (2002) [Refereed Article] 
Thesis
Rasmussen, SKJ, Food Safety Risk Assessment for the Australian Dairy Industry (2004) [Masters Research] 
Rasmussen, SKJ, Food safety risk assessment for the Australian Dairy Industry (2003) [Masters Research] 

This list was generated on Tue Nov 21 02:40:51 2017.