Number of items: 3
|Longo, R and Carew, A and Sawyer, S and Kemp, B and Kerslake, FL, A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors, Critical Reviews in Food Science and Nutrition pp. 1-16. ISSN 1040-8398 (2020) [Refereed Article]|
|Sawyer, S and Longo, R and Solomon, M and Nicolotti, L and Westmore, H and Merry, A and Gnoinski, G and Ylia, A and Dambergs, R and Kerslake, F, Is it the age or the autolysis? Pulling apart where sparkling wine character comes from, 17th Australian Wine Industry Technical Conference (AWITC), 21 - 24 July, Adelaide, Australia, pp. 11. (2019) [Plenary Presentation]|
|Kerslake, F and Gnoinski, G and Sawyer, S and Longo, R and Dambergs, R and Close, D and Solomon, M and Nicolotti, L and Ylia, A and Smith, P and McRae, J and Westmore, H and Merry, A, Manipulating maturation in sparkling wines and 'autolytic character' (2019) [Keynote Presentation]|
This list was generated on Sat Mar 6 23:15:48 2021.