eCite Digital Repository

Author: Sumner, JL (Dr John Sumner)

Number of items: 27

Journal Article
Sumner, J and Antananawat, S and Kiermeier, A and McLeod, C and Shamsi, S, Raw fish consumption in Australia: how safe is it?, Food Australia, 67, (3) pp. 24-26. ISSN 1032-5298 (2015) [Contribution to Refereed Journal]
Bass, C and Crick, P and Cusack, D and Locke, G and Sumner, J, The use of microbiological surveys to evaluate the co-regulation of abattoirs in New South Wales, Australia, Food Control, 22, (6) pp. 959-963. ISSN 0956-7135 (2011) [Refereed Article]
Seager, T and Tamplin, ML and Lorimer, M and Jenson, I and Sumner, JL, How Effective is Sponge Sampling for Removing Bacteria from Beef Carcasses?, Food Protection Trends:, 30, (6) pp. 336-339. ISSN 1541-9576 (2010) [Refereed Article]
Jenson, I and Mellefont, LA and Ross, T and Sumner, JL, Listeria monocytogenes in Australian ready-to-eat meats: risks and controls, Food Australia, 61, (6) pp. 240-244. ISSN 1032-5298 (2009) [Refereed Article] 
Ross, T and Rasmussen, SKJ and Fazil, A and Paoli, G and Sumner, JL, Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia, International Journal of Food Microbiology, 131, (2-3) pp. 128-137. ISSN 0168-1605 (2009) [Refereed Article] 
Ross, T and Rasmussen, SKJ and Sumner, JL, Using a quantitative risk assessment to mitigate risk of Listeria monocytogenes in ready-to-eat meats in Australia, Food Control, 20, (11) pp. 1058-1062. ISSN 0956-7135 (2009) [Refereed Article] 
Holds, G and Pointon, A and Lorimer, M and Kiermeier, A and Raven, G and Sumner, JL, Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia, International Journal of Food Microbiology, 123, (1-2) pp. 88-92. ISSN 0168-1605 (2008) [Refereed Article] 
Sumner, JL and Ross, T and Jenson, I and Pointon, A, A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings, International Journal of Food Microbiology, 105, (2) pp. 221-232. ISSN 0168-1605 (2005) [Refereed Article] 
Sumner, JL and Cameron, S and Jordan, D and Ross, T and Tan, A and Vanderlinde, P and Pointon, A, A risk profile of the Australian red meat industry: hazard identification, Food Australia, 57, (8) pp. 333-336. ISSN 1032-5298 (2005) [Refereed Article] 
Sumner, JL and Raven, G and Givney, R, Which food categories cause salmonellosis in Australia?, Food Australia, 55, (12) pp. 597-601. ISSN 1032-5298 (2003) [Refereed Article] 
Sumner, JL and Ross, T, A semi-quantitative seafood safety risk assessment, International Journal of Food Microbiology, 77, (1-2) pp. 55-59. ISSN 0168-1605 (2002) [Refereed Article] 
Ross, T and Sumner, JL, A simple, spreadsheet-based, food safety risk assessment tool, International Journal of Food Microbiology, 77, (1-2) pp. 39-53. ISSN 0168-1605 (2002) [Refereed Article] 
Sumner, JL and Krist, K, The use of predictive microbiology by the Australian meat industry, International Journal of Food Microbiology, 73, (2-3) pp. 363-366. ISSN 0168-1605 (2002) [Refereed Article] 
Phillips, D and Sumner, JL and Alexander, JF and Dutton, K, Microbiological Quality of Australian Beef, Journal of Food Protection, 64, (5) pp. 692-696. ISSN 0362-028X (2001) [Refereed Article] 
Phillips, D and Sumner, JL and Alexander, JF and Dutton, K, Microbiological Quality of Australian Sheep Meat, Journal of Food Protection, 64, (5) pp. 697-700. ISSN 0362-028X (2001) [Refereed Article] 
Hallaran, G and Sumner, JL, Prevalance of E coli O157 in dairy cows presented for slaughter in Victoria, Australian Veterinary Journal, 79, (10) pp. 707-708. ISSN 0005-0423 (2001) [Refereed Article] 
Sumner, JL and McMeekin, TA and Ross, T, Food poisoning rates in Australia: an alternative view, Food Australia, 52 pp. 274. ISSN 1032-5298 (2000) [Letter or Note in Journal] 
Sumner, JL and McMeekin, TA and Ross, T, Rates of food poisoning in Australia, Medical Journal of Australia, 172 pp. 462. ISSN 0025-729X (2000) [Letter or Note in Journal] 
Book
Eustace, I and Gardner, G and Hildebrandt, A and Huynh, L and Jenson, I and Johnston, M and Kaur, M and Langbridge, J and Miles, D and Ross, T and Sumner, J and Tamplin, M and Torcello, P and Wilkinson, K, Shelf Life of Australian Red Meat, Meat and Livestock Australia, pp. 156. ISBN 9781740362399 (2014) [Authored Other Book]
Sumner, JL and Ababouch, L and Ross, T, Application of risk assessment in the fish industry - FAO Fisheries Technical Paper No 442, Food and Agriculture Organization of the United Nations, Rome, Italy, pp. 78. ISBN 92-5-104951-3 (2004) [Authored Other Book] 
Chapter in Book
Sumner, J and McLeod, C and Ross, T, Assuring Safety of Seafood Risk Assessment, Seafood Processing: Technology, Quality and Safety, Wiley-Blackwell, IS Boziaris (ed), UK, pp. 453-478. ISBN 978-111834617-4 (2014) [Research Book Chapter] 
Sumner, J and Jenson, I and Ross, T, Using predictive microbiology to benefit the Australian meat industry, Case studies in food safety and authenticity : Lessons from real-life situations, Woodhead Publishing, J Hoorfar (ed), Cambridge, UK, pp. 276-283. ISBN 978-0-85709-412-4 (2012) [Research Book Chapter] 
Conference Publication
Tamplin, ML and Small, A and Peddell, S and McQuestin, O and Porteus, BF and O'Callaghan, D and Sumner, JL and Jensen, I, Evaluation of a Predictive Model for Total Viable and Lactic Acid Bacteria on Refrigerated Vacuum-Packed Beef Primals, Proceedings of the Annual Meeting of the International Association of Food Protection, 1-4 August 2010, Anaheim, California, USA (2010) [Conference Extract] 
Tamplin, ML and Seager, T and Simmons, JL and Jenson, I and Sumner, JL and da Silva, LVA, Recovery Efficiency of Total Viable Counts from Beef Carcasses Using the Surface Sponge Sampling Method, Proceedings of the International Association for Food Protection Annual General Meeting, 3-6 August , Columbus, Ohio USA, P2-29, pp. 86. (2008) [Conference Extract] 
Tamplin, ML and Simmons, JL and Jensen, I and Sumner, JL, The effect of incubation temperature on total viable counts of beef and sheep carcasses, Proceedings of the International Association for Food Protection, 8-11, July 2007, Lake Buena Vista, Florida USA (2007) [Conference Extract] 
Sumner, JL and Gallagher, J and Loveday, T, HACCP and quality assurance systems in the Australian seafood industry, Proceedings , October 1999, Halifax, Canada, pp. 2000. (2000) [Conference Extract] 
Sumner, JL and Roberts, S, Implementation of HACCP systems in the export of seafoods from Pacific Island nations, Proceedings , October 1999, Halifax, Canada, pp. 2000. (2000) [Conference Extract] 

This list was generated on Wed Nov 22 04:44:36 2017.