eCite Digital Repository

Author: Longo, R (Dr Rocco Longo)

Number of items: 25

Journal Article
Longo, R and Ristic, R and Schmidtke, L, Low alcohol wines: blending with an early harvest or dealcoholisation of a later harvest?, Wine & Viticulture Journal, (Summer 2019) pp. 32-35. ISSN 1838-6547 (2019) [Professional, Non Refereed Article]
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles, Food Chemistry, 261 pp. 21-29. ISSN 0308-8146 (2018) [Refereed Article] 
Kerslake, F and Longo, R and Dambergs, R, Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics, Beverages, 4, (2) Article 45. ISSN 2306-5710 (2018) [Refereed Article]
Saha, B and Longo, R and Torley, P and Saliba, A and Schmidtke, L, SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines, Foods, 7 Article 127. ISSN 2304-8158 (2018) [Refereed Article]
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches, Food Research International, 109 pp. 561-571. ISSN 0963-9969 (2018) [Refereed Article] 
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation, Journal of The Science of Food and Agriculture, 98, (1) pp. 33-42. ISSN 0022-5142 (2017) [Refereed Article] 
Ristic, R and Hranilovic, A and Li, S and Longo, R and Pham, D-T and Qesja, B and Schelezki, OJ and Jiranek, V, Integrated strategies to moderate the alcohol content of wines, Wine and Viticulture Journal, September/October pp. 33-38. ISSN 1838-6547 (2016) [Professional, Non Refereed Article]
Review
Longo, R and Blackman, JW and Torley, PJ and Rogiers, SY and Schmidtke, LM, Changes in volatile composition and sensory attributes of wines during alcohol content reduction, Journal of The Science of Food and Agriculture, 97, (1) pp. 8-16. ISSN 0022-5142 (2016) [Review Several Works]
Conference Publication
Kerslake, F and Longo, R and Lewis, G and Dambergs, B and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Pinot Noir provenance, Pinot Noir Wine Symposium, 4 July 2019, Marnong Estate, Mickleham (2019) [Plenary Presentation]
Longo, R and Kerslake, F and Lewis, G and Dambergs, B and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Australian Pinot noir wine benchmarking: understanding from a terroir concept approach, 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]
Longo, R and Kerslake, F and Lewis, G and Doyle, R and Close, D and Merry, A and Westmore, H and Donachie, L, Australian Pinot Noir wine benchmarking: understanding from a terroir concept approach, Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia (2018) [Plenary Presentation]
Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle, 2018 Winemakers Symposium: Regionally First and Foremost, 16 October 2018, Tamar Ridge, Tasmania (2018) [Keynote Presentation]
Longo, R and Kerslake, F and Dambergs, B and Westmore, H and Donachie, L, In-line sensing of grape juice press fractioning by UV-Vis spectroscopy: comparison with a benchtop spectrophotometer cycle, Crush 2018: the Grape and Wine Science Symposium, 25-26 September 2018, Adelaide, South Australia (2018) [Plenary Presentation]
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, A comparative study of partial de-alcoholisation versus early harvest. Effects on wine volatile and sensory profiles, 10th In Vino Analytica Scientia Symposium Handbook, 17-20 July 2017, Salamanca, Spain, pp. 92. (2017) [Conference Extract]
Other Creative Work
Longo, R and Blackman, JW and Torley, PJ and Rogiers, SY and Schmidtke, LM, Cover image: Journal of The Science of Food and Agriculture, Volume 97, Issue 1, Wiley Online, Chichester, England, pp. 1 (2017) [Representation of Original Art]
Thesis
Longo, R, Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines (2017) [PhD]
Other Public Output
Longo, R, An Italian wins the 2019 Wine Australia Award, SBS Italian, SBS, Australia, 6 March 2019 (2019) [Media Interview]
Longo, R, Avoiding the need to stop the press, Grapegrower & Winemaker, Winetitles Media, Australia, 664, pp. 39-40. (2019) [Media Interview]
Longo, R, The magician of the sparkling wine is from Varapodio (E di Varapodio il mago dello spumante), Restless News (Inquieto Notizi), Italy, 17 March 2019 (2019) [Media Interview]
Longo, R, Wine Australia Award, Science and Innovation Awards for Young People in Agriculture, Fisheries and Forestry, Australian Government Department of Agriculture and Water Resources, Australia (2019) [Award]
Longo, R, Dr Rocco Longo is working on two wine projects at TIA, The Examiner, Fairfax Media, Launceston, Tasmania, 15 May 2018 (2018) [Media Interview]
Longo, R, TIA's Pinot Noir Provenance project researches the wine's character, The Advocate, Australian Community Media, Launceston, Tasmania, 16 May 2018 (2018) [Media Interview] 
Longo, R, Researchers make low-alcohol wine, The Rural, Australian Community Media, Australia, 1 April 2015 (2015) [Media Interview] 
Longo, R, Rocco Longo will base his PhD on low alcohol wines, ABC News, Australian Broadcasting Corporation, Melbourne, Australia, 5 February 2015 (2015) [Media Interview] 
Longo, R, The search for low alcohol wine, SBS Italian, SBS, Sydney, Australia, 15 December 2015 (2015) [Media Interview] 

This list was generated on Sun Oct 20 06:22:07 2019.