eCite Digital Repository

Author: Longo, R (Mr Rocco Longo)

Number of items: 7

Journal Article
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, A comparative study of partial dealcoholisation versus early harvest: effects on wine volatile and sensory profiles, Food Chemistry, 261 pp. 21-29. ISSN 0308-8146 (2018) [Refereed Article] 
Kerslake, F and Longo, R and Dambergs, R, Discrimination of juice press fractions for sparkling base wines by a UV-Vis spectral phenolic fingerprint and chemometrics, Beverages, 4, (2) Article 45. ISSN 2306-5710 (2018) [Refereed Article]
Saha, B and Longo, R and Torley, P and Saliba, A and Schmidtke, L, SPME method optimized by box-behnken design for impact odorants in reduced alcohol wines, Foods, 7 Article 127. ISSN 2304-8158 (2018) [Refereed Article]
Longo, R and Blackman, JW and Antalick, G and Torley, PJ, Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches, Food Research International, 109 pp. 561-571. ISSN 0963-9969 (2018) [Refereed Article] 
Longo, R and Blackman, JW and Antalick, G and Torley, PJ and Rogiers, SY and Schmidtke, LM, Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation, Journal of The Science of Food and Agriculture, 98, (1) pp. 33-42. ISSN 0022-5142 (2017) [Refereed Article] 
Review
Longo, R and Blackman, JW and Torley, PJ and Rogiers, SY and Schmidtke, LM, Changes in volatile composition and sensory attributes of wines during alcohol content reduction, Journal of The Science of Food and Agriculture, 97, (1) pp. 8-16. ISSN 0022-5142 (2016) [Review Several Works]
Thesis
Longo, R, Effects of harvest timing and technological approaches on volatile compounds and sensory profiles of lower alcohol wines (2017) [PhD]

This list was generated on Thu Aug 16 01:25:20 2018.