Number of items: 2
|Ball, PJ and Woodward, DR and Beard, TC and Shoobridge, AC and Ferrier, MJ, Calcium diglutamate improves taste characteristics of lower-salt soup, European Journal of Clinical Nutrition, 56, (6) pp. 519-523. ISSN 0954-3007 (2002) [Refereed Article]|
|Shoobridge, AC and Ball, PJ and Woodward, DR and Beard, TC, Calcium diglutamate and monosodium glutamate as flavour enhancers for soups of various NaCl concentrations, Proceedings of the Nutrition Society of Australia Volume 23, 21-24 September 1999, Auckland, New Zealand, pp. 140. (1999) [Conference Extract]|
This list was generated on Wed Jun 3 10:09:03 2020.