Number of items: 1
|Dewi, FR and Stanley, R and Powell, SM and Burke, CM, Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review, Journal of Food Science and Technology, 54, (5) pp. 1321-1332. ISSN 0022-1155 (2017) [Refereed Article]|
This list was generated on Wed Nov 14 14:44:01 2018.