eCite Digital Repository

Author: Kent, K (Dr Katherine Kent)

Number of items: 55

Journal Article
Igwe, EO and Charlton, KE and Probst, YC and Kent, K and Netzel, ME, A systematic literature review of the effect of anthocyanins on gut microbiota populations, Journal of Human Nutrition and Dietetics ISSN 0952-3871 (2018) [Refereed Article] 
Probst, Y and Guan, V and Kent, K, A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies, Food Chemistry, 238 pp. 146-152. ISSN 0308-8146 (2018) [Refereed Article] 
Kent, K and Charlton, KE, Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults, Nutrition & dietetics, 75, (1) pp. 106-116. ISSN 1446-6368 (2018) [Refereed Article]
Kent, K and Charlton, KE and Lee, S and Mond, J and Russell, J and Mitchell, P and Flood, VM, Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?, Nutrition Journal, 17 Article 7. ISSN 1475-2891 (2018) [Refereed Article]
Igwe, EO and Charlton, KE and Roodenrys, S and Kent, K and Fanning, K and Netzel, ME, Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study, Nutrition Research, 47 pp. 28-43. ISSN 0271-5317 (2017) [Refereed Article] 
Kent, K and Charlton, K and Roodenrys, S and Batterham, M and Potter, J and Traynor, V and Gilbert, H and Morgan, O and Richards, R, Consumption of anthocyanin‑rich cherry juice for 12 weeks improves memory and cognition in older adults with mild‑to‑moderate dementia, European journal of nutrition, 56, (1) pp. 333-341. ISSN 1436-6207 (2017) [Refereed Article] 
Probst, YC and Guan, VX and Kent, K, Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping, BMJ Open, 7, (2) Article e013337. ISSN 2044-6055 (2017) [Refereed Article]
Kent, K and Charlton, E and Netzel, M and Fanning, K, Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review, Journal of Human Nutrition and Dietetics, 30, (3) pp. 260-274. ISSN 0952-3871 (2017) [Refereed Article] 
Kent, K and Charlton, K, Relative validity and reproducibility of an interviewer administered 14-item FFQ to estimate flavonoid intake among older adults with mild-moderate dementia, Journal of Nutrition in Gerontology and Geriatrics, 36, (2-3) pp. 134-147. ISSN 2155-1197 (2017) [Refereed Article] 
Kent, K and Charlton, KE and Jenner, A and Roodenrys, S, Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study, International Journal of Food Sciences and Nutrition, 67, (1) pp. 47-52. ISSN 0963-7486 (2016) [Refereed Article] 
Caldwell, K and Roodenrys, SJ and Charlton, KE and Richards, R and Morgan, O, Dietary flavonoid intake and cognitive performance in older adults with Alzheimer 's type dementia, The Journal of Aging Research and Clinical Practice, 5, (2) pp. 93-97. ISSN 2273-421X (2016) [Refereed Article]
Caldwell, K and Charlton, KE and Roodenrys, S and Jenner, A, Anthocyanin-rich cherry juice does not improve acute cognitive performance on RAVLT, Nutritional neuroscience, 19, (9) pp. 423-424. ISSN 1028-415X (2015) [Letter or Note in Journal]
Kent, K and Charlton, KE and Russell, J and Mitchell, P and Flood, VM, Estimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study, Journal of Nutrition in Gerontology and Geriatrics, 34 pp. 388-398. ISSN 2155-1197 (2015) [Refereed Article] 
Caldwell, K and Fernandez, R and Traynor, V and Perrin, C, Effects of spending time outdoors in daylight on the psychosocial well-being of older people and their family carers: a systematic review, JBI Database of Systematic Reviews and Implementation Reports, 12, (9) pp. 277-320. ISSN 2202-4433 (2014) [Refereed Article]
Charlton, KE and Batterham, MJ and Bowden, S and Gosh, A and Caldwell, K and Barone, L and Mason, M and Potter, J and Meyer, B and Milosavljevic, M, A high prevalence of malnutrition in acute geriatric patients predicts adverse clinical outcomes and mortality within 12 months, ESPEN Clinical Nutrition: the European e-journal of clinical nutrition and metabolism, 8, (3) pp. e120-e125. ISSN 2405-4577 (2013) [Refereed Article] 
Traynor, V and Fernandez, R and Caldwell, K, The effects of spending time outdoors in daylight on the psychosocial wellbeing of older people and family carers: a comprehensive systematic review protocol, JBI Database of Systematic Reviews and Implementation Reports, 11, (9) pp. 36-55. ISSN 2202-4433 (2013) [Professional, Refereed Article]
Traynor, V and Fernandez, R and Caldwell, K, What are the effects of spending time outdoors in daylight on the physical health of older people and family carers: a systematic review protocol, JBI Database of Systematic Reviews and Implementation Reports, 11, (10) pp. 76-88. ISSN 2202-4433 (2013) [Refereed Article] 
Chapter in Book
Kent, K and Holzel, N and Swarts, N, Polyphenolic Compounds in Sweet Cherries: A focus on Anthocyanins, Polyphenols: Mechanisms of Action in Human Health and Disease, Elsevier Inc, R Watson, V Preedy, S Zibadi (ed), pp. 1-19. ISBN 9780128130063 (In Press) [Research Book Chapter]
Conference Publication
Murray, S and Ahuja, K and Auckland, S and Kent, K and Ball, M, Tasmanian Food Deserts: Poor access to healthy food regardless of rurality, 6 th Rural and Remote Health Scientific Symposium, 11-12 April 2018, Canberra, Australia (2018) [Conference Extract]
Kent, K and Marsh, P and Barnett, T and Ball, MJ, A review of bereavement care standards, Rural Health and Collaborative Research Symposium, 7 June 2017, Launceston, Tasmania (2017) [Conference Extract]
Kent, K and Charlton, K and Probst, Y and Guan, V, A systematic literature review of biomarker methods used to measure total flavonoid intake and intake of selected flavonoid subclasses, Dietitians Association of Australia for the 34th National Conference, 18-20 May 2017, Hobart, Tasmania (2017) [Conference Extract]
Barnett, T and Marsh, P and Bridgman, H and Kent, K and Green , R and Ball, M, Development of a Tasmanian Bereavement Care Network, Building Compassionate Communities Tasmania Forum 2017, 13 October and 16 October, Hobart and Launceston Tasmania (2017) [Conference Extract]
Kent, K and Charlton, K and Russell, J and Mitchell, P and Flood, V, High intra-individual variability in dietary flavonoid intake following repeated dietary measures in older Australian adults, 10th Asia Pacific Conference on Clinical Nutrition, 26-29 November 2017, Adelaide (2017) [Conference Extract] 
Khan, S and Barrington, G and Bettiol, SS and Kent, K and Barnett, T and Crocombe, LA, Is sugar consumption an associative factor for obesity and periodontitis in Australian adults?, 2017 International Association for Dental Research conference, 25 - 27 September 2017, Adelaide (2017) [Conference Extract]
Charlton, KE and Kent, K and Roodenrys, S and Netzel, M and Potter, J and Betterham, MJ, The role of anthocyanin-rich fruit on cognitive and vascular functioning: acute and longer term effects, Lifestyle Medicine 2017, 14 - 17 September 2017, Sydney (2017) [Conference Extract]
Igwe, EO and Charlton, KE and Kent, K and Netzel, M and Fanning, K, Acute effect of Queen Garnet plum juice on blood pressure, cognition, and urinary metabolite excretion, Nutrition Society of Australia Annual Scientific Meeting, 29 Novemeber - 2 December, 2016, Melbourne, Australia (2016) [Conference Extract]
Kent, K and Charlton, KE, Development and relative validation of a food frequency questionnaire to measure flavonoid intake in older adults, Nutrition Society of Australia Annual Scientific Meeting, 29 November - 2 December, 2016, Melbourne, Australia (2016) [Conference Extract]
Probst, YC and Guan, V and Kent, K, A systematic review of tools used for estimating dietary phytochemical intake in estimated intake studies, IFDC 2015 11th International Food Data Conference, 3- 5 November, 2015, Hyderabad, India (2015) [Conference Extract]
Caldwell, K, Analysing dietary flavonoid intake: methods, limitations and implications for research in ageing, 13th National Conference of Emerging Researchers in Ageing Adelaide 2014 Program & Proceedings, 24-25 November, 2014, Adelaide, Australia, pp. 69-71. (2014) [Refereed Conference Paper]
Cusik, A and Heydon, M and Caldwell, K and Cohen, L, Finding measures of clinical placements quality for pre-service health services training: challenges of definition and search strategy construction, Health Services Research: Evidence-based practice, 1-3 July, 2014, London (2014) [Conference Extract]
Kent, K and Charlton, K and Batterham, M and Potter, J, The impact of fruit flavonoids from cherries on memory and cognition in older adults with mild to moderate dementia, Nutrition Society of Australia 38th Annual Scientific Meeting, 26-28 November, 2014, Hobart, Tasmania (2014) [Conference Extract]
Caldwell, K and Charlton, K, Dietary intake and major sources of flavonoids in older Australians with Alzheimer 's type dementia, The 12th National Conference of Emerging Researchers in Ageing, 25-26 November, 2013, Sydney, Australia (2013) [Conference Extract]
Caldwell, K and Charlton, KE and Roodenrys, SJ, Estimation of dietary flavonoid intake and cognitive performance in older adults with Alzheimer's type dementia, The Nutrition Society of Australia and Nutrition Society of New Zealand 2013 Joint Annual Scientific Meeting, 4-6 December, 2013, Brisbane, Australia (2013) [Conference Extract]
Caldwell, K and Charlton, KE and Roodenrys, S and Jenner, A, High anthocuanin cherry juice acutely impacts blood pressure but not cognition in young people, older people and dementia patients, ESPEN 2013, 31 August - 3 September, Leipzig, Germany (2013) [Conference Extract]
Caldwell, K and Charlton, KE and Roodenrys, S, The acute impact of high anthocyanin cherry juice on cognition and blood pressure in young people, older people and dementia patients, Annual Scientific Meeting of the Nutrition Society of Australia, 27-30 November, 2012, Wollongong, Australia (2012) [Conference Extract]
Contract Report, Consultant's Report
Auckland, S and Bridgman, H and Mond, J and Kent, K and Hoang, H and de Deuge, J and Materia, C and Glover, J and Smith, L and Skromanis, S and Purton, T, Health and resistant communities evaluation, Centre for Rural Health, University of Tasmania, Australia (2018) [Contract Report]
Barnett, T and Bridgman, H and Marsh, P and Kent, K and Ball, M, Tasmanian bereavement care network and initiatives project: final report, Centre for Rural Health, University of Tasmania, Australia (2017) [Contract Report]
Thesis
Kent, K, Development and application of flavonoid intake assessment methods and the impact of flavonoids on cognitive and physical outcomes (2015) [PhD]
Other Public Output
Kent, K, Agfest patrons inform healthy research on local produce, UTAS College of Health and Medicine News, online (2018) [Internal Newsletter]
Kent, K, Choose in-season fruits and vegies for maximum health benefits, https://coach.nine.com.au/2018/03/16/15/41/seasonal-vegetables-health-benefits, online, 16 March 2018 (2018) [Media Interview]
Kent, K, Could an ''accidental'' stone fruit lower the risk of heart disease?, Interview on RN Drive with Patricia Karvelas, 19 February 2018 (2018) [Media Interview]
Kent, K, Dr Katherine Kent wants to know about the fresh produce we eat, The Examiner, Online, 11 May 2018 (2018) [Newspaper Article]
Kent, K, How to spot nutrition fake news and does what we eat really prevent dementia?, Breakfast with Ryk Goddard, ABC936, 21 August 2018 (2018) [Media Interview]
Holzel, N and Kent, K and Swarts, ND, Optimising fruit quality and nutritive properties of sweet cherries, Australian Tree Crop, Ag Communication Solutions Pty Ltd, Australia, August/September 2018, pp. 16-17. (2018) [Magazine Article]
Kent, K and Holzel, N, Processing cherries for future human trials, Sarah Abbott ABC Northern Tasmania, 18 February 2018 (2018) [Media Interview]
Kent, K, From cherries to poppies for award winner, Research to Reality UTAS News, 5 December 2017 (2017) [Media Interview]
Kent, K, Honing communication skills leads researchers to national stage, Research News - UTAS, online (2017) [Media Interview]
Kent, K, Tall Poppy award for nutritionist, University of Tasmania Staff News, Australian Institute of Policy and Science, 20 November 2017 (2017) [Media Interview]
Kent, K, Family the cherry of top of successful research career, News & Media @ UOW (2016) [Media Interview]
Kent, K, UTAS research fellow spruiks festive fruits http://www.examiner.com.au/story/4372830/tis-the-season-for-festive-fruit-video-photos/, The Examiner, online, 22 December, 2016 (2016) [Media Interview]
Charlton, K and Caldwell, K, Cherry on top: summer fruits are also good for the brain, The Conversation, online, 24 November (2015) [Magazine Article]
Kent, K, New breed of Australian plum promising in fight against dementia, University of Wollongong Media Releases, 25 September (2015) [Media Interview]
Kent, K, Youtube Video: New breed of Australian plum promising in fight against dementia, online (2015) [Media Interview]
Caldwell, K, A natural, effective dementia treatment with a cherry on top, ABC News Illawarra Online, June 6, 2014 (2014) [Media Interview]
Caldwell, K, Serving of cherries a day 'boosts memory', Illawara Mercury, Australia, 26 Dec, 2014 (2014) [Newspaper Article]

This list was generated on Fri Sep 21 17:00:57 2018.