Number of items: 3
|Luong, TSV and Moir, C and Bowman, JP and Chandry, PS, Heat resistance and genomics of spoilage Alicyclobacillus spp. isolated from fruit juice and fruit-based beverages, Food Microbiology, 94 Article 103662. ISSN 0740-0020 (2021) [Refereed Article]|
|Luong, TSV and Moir, C and Chandry, PS and Pinfold, T and Olivier, S and Broussolle, V and Bowman, JP, Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage, Innovative Food Science and Emerging Technologies, 66 Article 102523. ISSN 1466-8564 (2020) [Refereed Article]|
|Luong, TCV and Moir, C and Kaur, M and Frank, D and Bowman, JP and Bradbury, MI, Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages, International Journal of Food Microbiology, 311 Article 108314. ISSN 0168-1605 (2019) [Refereed Article]|
This list was generated on Fri Jan 28 21:14:45 2022.