eCite Digital Repository

Author: Chen, S

Number of items: 3

Journal Article
Chen, SH and Fegan, N and Kocharunchitt, C and Bowman, JP and Duffy, LL, Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line, Food Microbiology, 86 Article 103350. ISSN 0740-0020 (2020) [Refereed Article] 
Chen, SH and Fegan, N and Kocharunchitt, C and Bowman, JP and Duffy, LL, Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing, Food Control, 113 Article 107185. ISSN 0956-7135 (2020) [Refereed Article] 
Chen, SH and Fegan, N and Kocharunchitt, C and Bowman, JP and Duffy, LL, Impact of poultry processing operating parameters on bacterial transmission and persistence on chicken carcasses and their shelf life, Applied and Environmental Microbiology, 86, (12) Article e00594-20. ISSN 1098-5336 (2020) [Refereed Article] 

This list was generated on Sun Apr 11 14:51:48 2021.