eCite Digital Repository

Author: Odeyemi, OA (Dr Olumide Odeyemi)

Number of items: 23

Journal Article
Somorin, YM and Odeyemi, OA and Ateba, CN, Salmonella is the most common foodborne pathogen in African food exports to the European Union: Analysis of the Rapid Alert System for Food and Feed (1999-2019), Food Control, 123 Article 107849. ISSN 0956-7135 (2021) [Refereed Article] 
Dada, AC and Somorin, YM and Ateba, CN and Onyeaka, H and Anyogu, A and Kasan, NA and Odeyemi, OA, Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications, Food Control, 129 Article 108243. ISSN 0956-7135 (2021) [Refereed Article] 
Odeyemi, OA, Acquiring a doctoral degree: was it worth it?, Future Science OA, 6, (3) pp. 1-4. ISSN 2056-5623 (2020) [Contribution to Refereed Journal]
Doherty, VF and Olumide, OA and Abdullahi, A and Oluwatosin, A and Folashade, AE, Evaluation of knowledge, impacts and government intervention strategies during the COVID-19 pandemic in Nigeria, Data in Brief, 32 Article 106177. ISSN 2352-3409 (2020) [Refereed Article]
Odeyemi, OA and Alegbeleye, OO and Strateva, M and Stratev, D, Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin, Comprehensive Reviews in Food Science and Food Safety, 19, (2) pp. 311-331. ISSN 1541-4337 (2020) [Refereed Article] 
Odeyemi, OA and Abdullah Sani, N, Antibiotic resistance, putative virulence factors and curli fimbrination among Cronobacter species, Microbial Pathogenesis, 136 Article 103665. ISSN 0882-4010 (2019) [Refereed Article] 
Odeyemi, OA and Burke, CM and Bolch, CJS and Stanley, R, Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels, Food Research International, 103 pp. 415-425. ISSN 0963-9969 (2018) [Refereed Article] 
Odeyemi, OA and Sani, NA and Obadina, AO and Saba, CKS and Bamidele, FA and Abughoush, M and Asghar, A and Dongmo, FFD and Macer, D and Aberoumand, A, Food safety knowledge, attitudes and practices among consumers in developing countries: an international survey, Food Research International, 116 pp. 1386-1390. ISSN 0963-9969 (2018) [Refereed Article] 
Odeyemi, OA and Burke, CM and Bolch, CCJ and Stanley, R, Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4oC, Food Research International, 121 pp. 568-576. ISSN 0963-9969 (2018) [Refereed Article] 
Odeyemi, OA and Ahmad, A, Antibiotic resistance profiling and phenotyping of Aeromonas species isolated from aquatic sources, Saudi Journal of Biological Sciences, 24, (1) pp. 65-70. ISSN 1319-562X (2017) [Refereed Article]
Stratev, D and Odeyemi, OA and Pavlov, A and Kyuchukova, R and Fatehi, F and Bamidele, FA, Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria, Journal of Infection and Public Health, 10, (6) pp. 778-782. ISSN 1876-0341 (2017) [Refereed Article]
Stratev, D and Odeyemi, OA, Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: a mini-review, Journal of Infection and Public Health, 9, (5) pp. 535-544. ISSN 1876-0341 (2016) [Contribution to Refereed Journal] 
Odeyemi, OA and Bamidele, F, Harnessing the potentials of predictive microbiology in microbial food safety and quality research in Nigeria, Future Science OA, 2, (1) Article FSO91. ISSN 2056-5623 (2016) [Letter or Note in Journal]
Odeyemi, OA, Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta‑analysis, SpringerPlus, 5, (1) Article 464. ISSN 2193-1801 (2016) [Refereed Article]
Odeyemi, OA and Sani, NA, The prevention of Cronobacter infections in hospital neonatal intensive care units, Journal of Infection and Public Health, 9, (1) pp. 110-112. ISSN 1876-0341 (2016) [Letter or Note in Journal]
Odeyemi, OA, Bacteriological safety of packaged drinking water sold in Nigeria: public health implications, SpringerPlus, 4, (1) Article 642. ISSN 2193-1801 (2015) [Refereed Article]
Sani, NA and Odeyemi, OA, Occurrence and prevalence of Cronobacter spp. in plant and animal derived food sources: a systematic review and meta-analysis, SpringerPlus, 4, (1) Article 545. ISSN 2193-1801 (2015) [Refereed Article]
Review
Odeyemi, OA and Stratev, D and Oko, JO and Salisu, N, A bibliometric analysis of global research outputs on seafood and antibiotics (1999-2019), Transilvania University of Brasov. Bulletin. Series II, 14, (63) pp. 173-192. ISSN 2065-2135 (2021) [Substantial Review]
Odeyemi, OA and Dabade, DS and Amin, M and Dewi, F and Waiho, K and Kasan, NA, Microbial diversity and ecology of crustaceans: influencing factors and future perspectives, Current Opinion in Food Science, 39 pp. 140-143. ISSN 2214-7993 (2021) [Substantial Review]
Odeyemi, OA and Burke, CM and Bolch, CJS and Stanley, RA, Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions, International Journal of Food Microbiology, 280 pp. 87-99. ISSN 0168-1605 (2018) [Review Several Works]
Odeyemi, OA and Sani, NA, Antibiotic resistance and burden of food borne diseases in developing countries, Future Science OA, 2, (4) pp. 1-4. ISSN 2056-5623 (2016) [Substantial Review]
Odeyemi, OA and Stratev, D, Occurrence of antimicrobial resistant or pathogenic Vibrio parahaemolyticus in seafood. A mini review, Revue De Medecine Veterinaire, 67 pp. 93-98. ISSN 0035-1555 (2016) [Review Several Works] 
Other Public Output
Odeyemi, O, IMAS Prize for most inspiring PhD candidature, IMAS-University of Tasmania, Australia (2020) [Award]

This list was generated on Sun Oct 17 05:40:44 2021.