eCite Digital Repository

Author: Evans, DE (Dr Evan Evans)

Number of items: 99

Journal Article
Evans, E and Fox, GP, Comparison of diastatic power enzyme release and persistence during modified institute of brewing 65°C and congress programmed mashes, Journal of the American Society of Brewing Chemists, 75, (4) pp. 302-311. ISSN 0361-0470 (2018) [Refereed Article] 
Rood, L and Koutoulis, A and Bowman, JP and Evans, DE and Stanley, RA and Kaur, K, Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents, Food Microbiology, 76 pp. 103-109. ISSN 0740-0020 (2018) [Refereed Article] 
Mangan, D and Cornaggia, C and Liadova, A and Draga, A and Ivory, R and Evans, E and McCleary, BV, Development of an automatable method for the measurement of endo-1,4-β-xylanase activity in barley malt and initial investigation into the relationship between endo-1,4-β-xylanase activity and wort viscosity, Journal of Cereal Science, 84 pp. 90-94. ISSN 0733-5210 (2018) [Refereed Article] 
Yousif, AM and Evans, E, The impact of barley nitrogen fertilization rate on barley brewing using a commercial enzyme (Ondea Pro), Journal of the Institute of Brewing, 124, (2) pp. 132-142. ISSN 2050-0416 (2018) [Refereed Article] 
Cooper, CM and Evans, E and Yousif, A and Metz, N and Koutoulis, A, Comparison of the impact on the performance of small-scale mashing with different proportions of unmalted barley, Ondea Pro , malt and rice, Journal of the Institute of Brewing, 122, (2) pp. 218-227. ISSN 0046-9750 (2016) [Refereed Article] 
Evans, E and Redd, K and Harasmow, SE and Elvig, N and Metz, N and Koutoulis, A, The influence of malt quality on malt brewing and barley quality on barley brewing with Ondea Pro, compared by small-scale analysis, Journal of the American Society of Brewing Chemists, 72, (3) pp. 192-207. ISSN 0361-0470 (2014) [Refereed Article]
Hardy-Smith, P and Ellis, D and Humphrey, J and Evans, Matthew and Evans, E and Rough, K and Valdenegro, V and Nowak, B, In vitro and in vivo efficacy of anthelmintic compounds against blood fluke (Cardicola forsteri), Aquaculture, 334-337 pp. 39-44. ISSN 0044-8486 (2012) [Refereed Article] 
Evans, E and Oberdieck, M and Redd, KS and Newman, R, Comparison of the Rudin and NIBEM methods for measuring foam stability with a manual pour method to identify beer characteristics that deliver consumers stable beer foam, American Society of Brewing Chemists. Journal, 70, (1) pp. 70-78. ISSN 0361-0470 (2012) [Refereed Article]
Kosin, P and Savel, J and Evans, E and Broz, A, How the method of beer dispense influences the served CO2 content and the sensory profile of beer, American Society of Brewing Chemists. Journal, 70, (2) pp. 103-108. ISSN 0361-0470 (2012) [Refereed Article]
Evans, E and Goldsmith, M and Redd, KS and Nischwitz, R and Lentini, A, Impact of mashing conditions on extract, its fermentability, and the levels of wort free amino nitrogen (FAN), β-glucan, and lipids, American Society of Brewing Chemists. Journal, 70, (1) pp. 39-49. ISSN 0361-0470 (2012) [Refereed Article]
Evans, E, The impact of malt blending on lautering efficiency, extract yield, and wort fermentability, American Society of Brewing Chemists. Journal, 70, (1) pp. 50-54. ISSN 0361-0470 (2012) [Refereed Article]
Kaur, M and Bowman, JP and Stewart, DC and Sheehy, M and Janusz, A and Speers, RA and Koutoulis, A and Evans, E, TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing, Journal of Industrial Microbiology and Biotechnology, 39, (12) pp. 1821-1832. ISSN 1367-5435 (2012) [Refereed Article] 
Evans, E and Goldsmith, M and Dambergs, R and Nischwitz, F, A comprehensive revaluation of small-scale congress mash protocol parameters for determining extract and fermentability, Journal of the American Society of Brewing Chemists, 69, (1) pp. 13-27. ISSN 0361-0470 (2011) [Refereed Article]
Finn, J and Robinson, L and Sheehy, M and Stewart, D and Eglinton, J and Evans, E, The effects of hop-α-acids and proline-specific endoprotease (PSEP) treatments on the foam quality of beer, Journal of the Institute of Brewing, 117, (3) pp. 335-342. ISSN 0046-9750 (2011) [Refereed Article] 
Evans, E and Dambergs, RG and Ratkowsky, DA and Li, C and Harasymow, S and Roumeliotis, S and Eglinton, JK, Refining the prediction of potential malt fermentability by including an assessment of limit dextrinase thermostability and additional measures of malt modification, using two different methods for multivariate model development, Journal of the Institute of Brewing, 116, (1) pp. 86-96. ISSN 0046-9750 (2010) [Refereed Article]
Kozin, P and Savel, J and Evans, E and Broz, A, Relationship between matrix foaming potential beer, composition, and foam stability, American Society of Brewing Chemists. Journal, 68, (1) pp. 63-69. ISSN 0361-0470 (2010) [Refereed Article]
Yang, X and Westcott, S and Gong, X and Evans, E and Zhang, XQ and Lance, RCM and Li, C, Amino acid substitutions of the limit dextrinase gene in barley are associated with the enzyme thermostability, Molecular Breeding, 23, (1) pp. 61-74. ISSN 1380-3743 (2009) [Refereed Article] 
Evans, E and Li, C and Harasymow, S and Roumeliotis, S and Eglinton, JK, Improved Prediction of Malt Fermentability by Measurement of the Diastatic Power Enzymes, β-Amylase, α-Amylase, and Limit Dextrinase: II. Impact of Barley Genetics, Growing Environment and Gibberellin on Levels of α-Amylase and Limit Dextinase in Malt, Journal American Society of Brewing Chemists, 67, (1) pp. 14-22. ISSN 0361-0470 (2009) [Refereed Article] 
Kaur, M and Sheehy, M and Stewart, DC and Bowman, JP and Davies, NW and Evans, E, Improving the Cost Efficiency of Quality Assurance Screening for Mycotoxins in Malting Barley, American Society of Brewing Chemists. Journal, 67, (2) pp. 95-98. ISSN 0361-0470 (2009) [Refereed Article] 
Evans, E, A More Cost- and Labour-Efficient Assay for the Combined Measurement of the Diastatic Power Enzymes β-Amylase, α-Amylase, and Limit Dextrinase , American Society of Brewing Chemists. Journal, 66, (4) pp. 215-222. ISSN 0361-0470 (2008) [Refereed Article] 
Evans, E and Surrel, A and Sheehy, M and Stewart, D and Robinson, L, Comparison of Foam Quality and the Influence of Hop a-Acids and Proteins Using Five Foam Analysis Methods, Journal American Society of Brewing Chemists, 66, (1) pp. 1-10. ISSN 0361-0470 (2008) [Refereed Article] 
Evans, E and Li, C and Eglinton, JK, Improved Prediction of Malt Fermentability by Measurement of the Diastatic Power Enzymes, β-Amylase, α-Amylase, and Limit Dextrinase: I. Survery of the Levels of Diastatic Power Enzymes in Commercial Malts, American Society of Brewing Chemists. Journal, 66, (4) pp. 223-232. ISSN 0361-0470 (2008) [Refereed Article] 
Robinson, LH and Healy, P and Stewart, DC and Eglinton, JK and Ford, CM and Evans, E, The identification of a barely haze active protein that influence beer haze stability: The genetic basis of a barley malt haze active protein, Journal of Cereal Science, 45, (3) pp. 335-342. ISSN 0733-5210 (2007) [Refereed Article] 
Robinson, LH and Juttner, J and Milligan, A and Lahnstein, J and Eglinton, JK and Evans, E, The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type, Journal of Cereal Science, 45, (3) pp. 343-352. ISSN 0733-5210 (2007) [Refereed Article] 
Evans, E, To DP or not to DP, that is the question?, The Brewer and Distiller International, 3, (5) pp. 33-35. ISSN 1753-2086 (2007) [Professional, Non Refereed Article] 
Evans, E and Collins, H and Eglinton, J and Wilhelmson, A, Assessing the Impact of the Level of Diastatic Power Enzymes and Their Thermostability on the Hydrolysis of Starch During Wort Production to Predict Malt Fermentability, Journal American Society of Brewing Chemists , 63, (4) pp. 185-198. ISSN 0361-0470 (2005) [Refereed Article] 
Evans, E and Hamet, MAG, The Selection of a Dried Yeast Strain for Use in the Apparent Attenuation Limit Malt Analysis (AAL) Procedure, Journal of the Institute of Brewing, 111, (2) pp. 209-214. ISSN 0046-9750 (2005) [Refereed Article] 
van Nierop, SNE and Evans, E and Axcell, BC and Cantrell, IC and Rautenbach, M, Impact of Different Wort Boiling Temperatures on the Beer Foam Stabilizing Properties of Lipid Transfer Protein 1, Journal of Agricultural and Food Chemistry, 52, (10) pp. 3120-3129. ISSN 0021-8561 (2004) [Refereed Article] 
Evans, E, Malt at fault for sleepy yeast, Foods Australia, 56 pp. 201. ISSN 1032-5298 (2004) [Letter or Note in Journal] 
Robinson, LH and Evans, E and Kaukovirta-Norja, A and Vilpola, A and Aldred, P and Home, S, The Interaction Between Malt Protein Quality and Brewing Conditions and Their Impact on Beer Colloidal Stability, Master Brewers Association of the Americas. Technical Quarterly, 41, (4) pp. 353-362. ISSN 0743-9407 (2004) [Refereed Article] 
Evans, E and Robinson, LH and Sheehan, MC and Tolhurst, RL and Hill, A and Skerritt, JS and Barr, A, Application of immunological methods to differentiate between foam-positive and haze active proteins originating from malt, Journal of the American Society of Brewing Chemists, 61, (2) pp. 55-62. ISSN 0361-0470 (2003) [Refereed Article] 
Evans, E and van Wegen, B and Ma, Y and Eglinton, JK, The impact of the thermostability of α-amylase, β-amylase and limit dextrinase on potential wort fermentability, Journal of the American Society of Brewing Chemists, 61, (4) pp. 210-218. ISSN 0361-0470 (2003) [Refereed Article] 
Ma, YF and Langridge, P and Logue, SJ and Evans, E, A single amino acid substitution that determines the IEF band pattern of barley s-amylase, Journal of Cereal Science, 35 pp. 79-84. ISSN 0733-5210 (2002) [Refereed Article] 
Evans, E and Sheehan, MC, Don't be fobbed off, the substance of beer foam, a review (invited), Journal American Society of Brewing Chemists, 60 pp. 47-57. ISSN 0361-0470 (2002) [Refereed Article] 
Ma, YF and Evans, E and Logue, SJ and Langridge, P, Mutations of barley s-amylase that improve substrate -binding affinity and thermostability, Molecular Genetics and Genomics: An International Journal, 266, (3) pp. 345-352. ISSN 1617-4615 (2001) [Refereed Article] 
Ma, YF and Stewart, DC and Eglinton, JK and Logue, SJ and Langridge, P and Evans, E, Comparitive enzyme kinetics of two allelic forms of barley (Hordeum vulgare L.) β-amylase, Journal of Cereal Science, 31 pp. 335-344. ISSN 0733-5210 (2000) [Refereed Article] 
Stewart, DC and Freeman, G and Evans, E, Development and assessment of a small-scale wort filtration test for the prediction of beer filtration efficiency, Journal of the Institute of Brewing, 106 pp. 361-366. ISSN 0046-9750 (2000) [Refereed Article] 
Ma, YF and Eglinton, JK and Evans, E and Logue, SJ and Langridge, P, Removal of the four C-terminal glycine rich repeats enhances the thermostability of barley β-amylase, Biochemistry, 39 pp. 13350-13355. ISSN 0006-2960 (2000) [Refereed Article] 
Chapter in Book
Evans, E and Bamforth, CW, Beer foam: achieving a suitable head, Handbook of Alcoholic Beverages: Beer, A Quality Perspective , Academic Press, I Russell, CW Bamforth and GC Stewart (ed), United States, pp. 1-60. ISBN 978-0-12-669201-3 (2009) [Research Book Chapter] 
Evans, E and Li, C and Eglinton, JK, The Properties and Genetics of Barley Malt Starch Degrading Enzymes, Genetics and Improvement of Barley Malt Quality, Zhejiang University Press, G Zhang and C Li (ed), New York, pp. 143-189. ISBN 978-7-308-06382-1 (2009) [Research Book Chapter] 
Review
Evans, E, Brewing: Science and Practice - DE Briggs, CA Boulton, PA Brookes and R Stevens, Woodhead Publishing, Cambridge UK / CRC Press, Boca Raton, Florida, USA, 2004 881pp ISBN0-8493-2547-1, Journal of the Science of Food , (86 : 169) (2006) [Review Single Work] 
Conference Publication
Kaur, M and Evans, E and Stewart, DC and Janusz, A and Bowman, JP and Koutoulis, A, Malt screening for premature yeast flocculation (PYF) based on qPCR detection of the microbial genera associated with or causal of PYF, Proceedings of the 77th American Society of Brewing Chemists convention, Chicago, USA (2014) [Conference Extract] 
Kaur, M and Stewart, DC and Janusz, A and Bowman, JP and Evans, E, Assessing barley malt associated microbial diversity using next generation sequencing, Proceedings of the 32nd Institute of Brewing and Distilling Asia Pacific Convention, Melbourne, Australia (2012) [Conference Extract] 
Kaur, M and Stewart, DC and Janusz, A and Bowman, JP and Evans, E, Assessment of barley malt fungal communities using pyrosequencing and their industrial implications, 2012 Australian Society for Microbiology Annual Meeting, Brisbane, Australia (2012) [Conference Extract] 
Kaur, M and Stewart, DC and Janusz, A and Bowman, JP and Holland, BR and Evans, E, Assessing barley malt associated microbial diversity using next generation sequencing, 2011 Australian Society for Microbiology Annual Meeting, Hobart, Australia (2011) [Conference Extract] 
Kaur, M and Stewart, DC and Janusz, A and Bowman, JP and Holland, BR and Evans, E, Tapping into barley malt associated microbial diversity using next generation sequencing, Proceedings of the 15th Australian Barley Technical Symposium, 18-21 September 2011, Adelaide, Australia (2011) [Conference Extract] 
Kaur, M and Evans, E and Stewart, DC and Sheehy, M and Bowman, JP, Microbial community structure changes during the malting of Australian barley, Proceedings of the 73rd American Society of Brewing Chemists Convention, Providence, USA (2010) [Conference Extract] 
Kaur, M and Evans, E and Stewart, DC and Sheehy, M and Speers, A and Lake, J and Bowman, JP, Premature yeast flocculation (PYF) investigated by molecular microbiology - a search for the solution, Proceedings of the 31st Institute of Brewing and Distilling Asia Pacific Convention, Gold Coast, Australia (2010) [Conference Extract] 
Kaur, M and Evans, E and Stewart, D and Sheehy, M and Speers, A and Lake, J and Bowman, JP, Investigation of premature yeast flocculation (PYF) using TRFLP and clone libraries to develop a practical and reliable screening solution for PYF malt, Proceedings of the American Society of Brewing Chemists Convention, 6-10 June 2009, Tucson, Arizona USA (2009) [Conference Extract] 
Evans, E and Kaur, M and Stewart, DC and Sheehy, M and Speers, A and Lake, J and Bowman, JP, Microbial T-RFLP screening as a solution for premature yeast flocculation (PYF) assurance for malt, Proceedings of the 32nd European Brewery Convention, 10-14 May 2009, Hamburg, Germany (2009) [Non Refereed Conference Paper] 
Kaur, M and Evans, E and Stewart, D and Sheehy, M and Speers, A and Bowman, JP, Microbial TRFLP screening as a solution for premature yeast flocculation (PYF) assurance for malt, Proceedings of the 14th Australian Barley Technical Symposium, 13-16 Sept 09, Sunshine Coast, QLD (2009) [Conference Extract] 
Evans, E and Li, C and Eglinton, JK, Improving the predictability and consistency of malt fermentability performance, Proceedings of the Institute of Brewing and Distilling, Asia Pacific Section Conference, 6-11 April 2008, Auckland, New Zealand (2008) [Non Refereed Conference Paper] 
Finn, J and Robinson, L and Stewart, DC and Sheehy, M and Eglinton, J and Evans, E, The effects of Proline-Specific Endoprotease (PEP) treatments on foam quality in beer made from various malt varieties, Proceedings of the World Brewing Congress, 2-6 August 2008, Honolulu, Hawaii (2008) [Conference Extract] 
Kaur, M and Sheehy, M and Stewart, DC and Bowman, JP and Evans, E, The linking of microbial community analysis of barley and malt using terminal restriction fragment length ploymorphism (T-RFLP) with malt quality, Proceedings of the World Brewing Congress, 2-6 August 2008, Honolulu, Hawaii (2008) [Conference Extract] 
Evans, E and Chengdao, Li and Eglinton, JK, A Superior Prediction of Malt Attenuation, Proceedings of the European Brewery Convention Congress, 6-10 May 2007, Venice, Italy (2007) [Non Refereed Conference Paper] 
Kaur, M and Sheehy, M and Stewart, D and Bowman, JP and Evans, E, Characterization of microbial diversity in barley and malt using terminal restriction fragment length polymorphism (T-RFLP), Proceedings of the 13th Australian Barley Technical Symposium, 26-30 August 2007, Perth, Western Australia (2007) [Non Refereed Conference Paper] 
Kaur, M and Sheehy, M and Stewart, D and Bowman, JP and Evans, E, Improving the cost efficiency of quality assurance screening for microbial safety and quality of malting barley, Proceedings of the 2007 American Society of Brewing Chemists' Annual Meeting, 16-20 June 2007, Fairmont Empress, Victoria BC, Canada (2007) [Non Refereed Conference Paper] 
Finn, J and Surrel, A and Robinson, L and Sheehy, M and Stewart, D and Eglinton, J and Evans, E, Investigation of the Impact of Proline Specific Endoproteinase on Malt Haze-Active and Foam-Active Proteins, Proceedings of the Australian Barley Technical Symposium, 26-29 August 2007, Fremantle, Western Australia (2007) [Conference Extract] 
Evans, E and Li, C and Eglinton, JK, Predicting Fermentability from DP Enzyme Levels, Proceedings of the 13th Australian Barley Technical Symposium, 26-30 August 2007, Perth, Western Australia (2007) [Non Refereed Conference Paper] 
Kaur, M and GIbson, CE and Stewart, DC and Bowman, JP and Evans, E, Assuring microbial safety and quality of Australian malt and barley, Proceedings of the 29th Institute of Brewing and Distilling Asia Pacific Convention, Hobart, Australia (2006) [Conference Extract] 
Evans, E, To DP or not to DP, that is the question, Proceedings of the 29th Convention, The Institute of Brewing and Distilling, Asia Pacific Section, 19-24 March 2006, Hobart, Tasmania, pp. Paper 36. (2006) [Non Refereed Conference Paper] 
Kaur, M and Gibson, CE and Stewart, DC and Bowman, JP and Evans, E, Assuring microbial safety and quality of Australian malt and barley, Proceedings of the 12th Australian Barley Technical Symposium, Hobart, Australia (2005) [Conference Extract] 
Kaur, M and Gibson, CE and Stewart, DC and Bowman, JP and Evans, E, Assuring the Microbial Safety and Quality of Australian Malt and Barley, Proceedings of the 12th Australian Barley Technical Symposium, 11-14 September 2005, Hobart, Tasmania (2005) [Non Refereed Conference Paper] 
Robinson, LH and Home, S and Kaukovirta-Norja, A and Vilpola, A and Aldred, P and Ford, CM and Healy, P and Gibson, CE and Evans, E, Improving beer haze stability by investigating the interaction between malt protein quality and brewing conditions, Proceedings of the 30th European Brewing Convention Congress 2005, 15-18 May 2005, Prague, Czech, pp. 580-590. (2005) [Non Refereed Conference Paper] 
Robinson, LH and Ford, CM and Healy, P and Gibson, CE and Barr, AR and Evans, E, The genetic basis of improved beer haze stability, Proceedings of the International Barley Genetics Symposium, 20-26 June 2004, Bruno, Czech (2004) [Non Refereed Conference Paper] 
Evans, E and van Wegen, B and Eglinton, J and Collins, H and McCafferty, C and Barr, AR, Potential to modify wort fermentability by the thermostability of the α-amylase, β-amylase and limit dextrinase diastatic power enzymes, Conference Proceedings, A Joint Meeting for the 11th Australian Barley Technical Symposium & the 53rd Australian Cereal Chemistry Conference, 7-10 September 2003, Stamford Grand Hotel, Glenelg, South Australia, pp. 166-171. ISSN 1324-7751 (2003) [Non Refereed Conference Paper] 
Robinson, LH and Home, S and Poyri, S and Aldred, P and Healy, P and Gooden, J and Barr, AR and Evans, E, The influence of the barley trypsin inhibitor CMe (BTI-CMe) on the potential colloidal stability of beer, Conference Proceedings, A Joint Meeting for the 11th Australian Barley Technical Symposium & the 53rd Australian Cereal Chemistry Conference, 7-10 September 2003, Stamford Grand Hotel, Glenelg, South Australia, pp. 250-254. ISSN 1324-7751 (2003) [Non Refereed Conference Paper] 
McCafferty, DE and Ford, C and Stewart, D and Barr, A and Evans, E, Wort separation using a small scale lauter tun apparatus, Conference Proceedings, A Joint Meeting for the 11th Australian Barley Technical Symposium & the 53rd Australian Cereal Chemistry Conference, 7-10 September 2003, Stamford Grand Hotel, Glenelg, South Australia, pp. 220-223. ISSN 1324-7751 (2003) [Non Refereed Conference Paper] 
Evans, E and Van Nierop, SNE and Axcell, BC and Cantrell, IC, Does the presence of lipid transfer protein 1 (LTP1) in whole malt extracts influence yeast fermentation performance? , Proceedings of the 27th Convention, The Institute of Brewing, Asia Pacific Section , 17-22 March 2002, Adelaide, South Australia, pp. Poster #2. (2002) [Conference Extract] 
Van Nierop, SNE and Evans, E and Axcell, BC and Cantrell, IC, Studies on beer foam proteins in a commercial brewing process, Proceedings of the 27th Convention, The Institute of Brewing, Asia Pacific Section , 17-22 March 2002, Adelaide, South Australia, pp. Presentation #14. (2002) [Conference Extract] 
Ford, CM and McCafferty, CA and Stewart, DC and Evans, E, The barley and malt factors underlying lautering performance: identification and use in barley breeding programs, Proceedings of the 27th Convention, The Institute of Brewing, Asia Pacific Section , 17-22 March 2002, Adelaide, South Australia, pp. Presentation # 8. (2002) [Conference Extract] 
Evans, E and Ma, Y and Eglinton, JK and Langridge, P and Logue, SJ and Barr, AR, The relationship between malt performance, α-amylase, diastatic power and fermentability, Proceedings of the 27th Convention, The Institute of Brewing, Asia Pacific Section , 17-22 March 2002, Adelaide, South Australia, pp. Presentation #12. (2002) [Non Refereed Conference Paper] 
Robinson, L and Sheehan, M and Stuart, IM and Barr, A and Ford, CM and Evans, E, An experimental study of the effects of hydrocarbons on Antarctic benthic microbial communities, Proceedings of the 10th Australian Barley Technical Symposium, 16-20 September 2001, Canberra, ACT, pp. Poster #30. (2001) [Conference Extract] 
Ford, CM and Stewart, DC and Barski, M and Evans, E, Development and validation of a rapid wort and beer filterability test, Proceedings of the European Brewing Convention Congress, 12-17 May 2001, Budapest, pp. 715-721. (2001) [Refereed Conference Paper] 
Ford, CM and Stewart, DC and Barski, M and Evans, E, Further development of the SWIFT filterability test, Proceedings of the 10th Australian Barley Technical Symposium, 16-20 September 2001, Canberra, ACT (2001) [Conference Extract] 
Ford, CM and Stewart, DC and Healy, P and Evans, E, Lautering: malt factors and their use in barley breeding, Proceedings of the 10th Australian Barley Technical Symposium, 16-20 September 2001, Canberra, ACT (2001) [Conference Extract] 
Hadaway, T and Evans, E and Hodson, B and Ford, CM and Logue, S, Modification of an IEC Mash Bath to Optimize the Recovery of Brewers Extract, Proceedings of the 10th Australian Barley Technical Symposium, 16-20 September 2001, Canberra, ACT (2001) [Conference Extract] 
Ford, CM and Evans, E, The barley and malt factors underlying lautering performance: identification and use in barley breeding programs, Proceedings of the European Brewing Convention Congress, 12-17 May 2001, Budapest, pp. 111-120. (2001) [Refereed Conference Paper] 
Evans, E and Sheehan, M and Robinson, L and Hill, A and Tolhurst, R and Gale, K and Barr, A, The influence of protein composition on beer haze and foam stability, Proceedings of the 10th Australian Barley Technical Symposium, 16-20 September 2001, Canberra, ACT (2001) [Conference Extract] 
Evans, E and Sheehan, M and Stewart, D and Hill, A and Skerritt, J and Barr, A, Beer foam: not just froth and bubble, Proceedings of the 26th Convention, The Institute of Brewing, Asia Pacific Section, 19-24 March 2000, Singapore, pp. 33-41. (2000) [Conference Extract] 
Stewart, D and Freeman, G and Evans, E, Better prediction of the beer filtration efficiency of malt, Proceedings of the 26th Convention, The Institute of Brewing, Asia Pacific Section, 19-24 March 2000, Singapore, pp. 47-51. (2000) [Conference Extract] 
Ma, YF and Evans, E and Logue, SJ and Langridge, P, Improving thermostability and substrate binding affinity of barley α-amylase by protein engineering, Proceedings of the 8th International Barley Genetics Symposium, 22-27 October 2000, Adelaide, South Australia, pp. 111-113. (2000) [Conference Extract] 
Contract Report, Consultant's Report
Kaur, M and Evans, E, Assuring the Microbial Safety and Quality of Australian Malt and Barley (Mandeep Kaur), Australian Research Council, LP0560329 Final (2009) [Contract Report] 
Evans, E, Investigation of the impact of malt haze active proteins to improve brewing efficiency and beer quality, Australian Research Council, LP0668904 (2009) [Contract Report] 
Evans, E, Market Optimization and Targeting of the Fermentability of Australian Malting Barleys, Grains Research & Development Corporation, UT00012 Final (2009) [Contract Report] 
Evans, E, Barley Malt Modification, Its Control by Understanding the Biochemistry and Genetics of Proteases and Thioredoxin, Australian Research Council, Final Report, LP0774886 (2008) [Contract Report] 
Evans, E, Understanding and market targeting the fermentability of Australian malt, Grains Research & Develpment Corporation, Final Report UT00006 (2006) [Contract Report] 
Other Public Output
Evans, E, Breakfast Beers, Radio Interview, ABC Breakfast with Andy Muirhead 22 June 2009, Hobart, Tasmania (2009) [Media Interview] 
Evans, E, Hobart's Beer Doctor polishes our top brews, The Mercury Newspaper, Tuesday 23 June 2009, page 8, Hobart, Tasmania (2009) [Newspaper Article] 
Evans, E and Kaur, M, Keeping 'Sleepy' Yeast Awake Until 'Bedtime', Understanding and avoiding PYF, Brewer and Distiller International, London, United Kingdom, May (2009) [Magazine Article] 
Evans, E, Making Better Quality Beer and More Of It !, Television & Radio Interview, ABC National News, Tuesday 10 March 2009, Hobart, Tasmania (2009) [Media Interview] 
Evans, E, The Other Side with Dr Evan Evans, University of Tasmania, The Mercury Magazine, Saturday 27 June 2009, page 6, Hobart, Tasmania (2009) [Newspaper Article] 
Evans, E, Touch of glass, Beer and Brewer, Australia and New Zealand, Australia, 10 (2009) [Newspaper Article] 
Finn, J and Evans, E, 'Cloudy, but fine' .. or just plain stale?, Brewer and Distiller International, London, United Kingdom, 4, 7 (2008) [Magazine Article] 
Evans, E, 'Cloudy, but fine' ... or just plain stale?, Beer Clarity, The Brewer & Distiller International, United Sates, 4, 7 (2008) [Magazine Article] 
Evans, E, More than just froth and bubble! A look at the top of a pint, The Brewer and Distiller International, United States, 4, 10, October (2008) [Magazine Article] 
Evans, E, Not Just Froth & Bubble, Home Brew : Beer, Beer and Brewer, Australia and New Zealand, Autumn (2008) [Magazine Article] 
Henderson, R and Evans, E, Grass to glass nets fellowship, GRDC Groundcover, 58:3 (2005) [Magazine Article] 
Nicol, A and Evans, E, Tracking the paddock's influence on a good beer, GRDC Groundcover, 57:7 (2005) [Magazine Article] 

This list was generated on Thu Aug 22 12:06:25 2019.