eCite Digital Repository

Author: Fegan, N (Ms Narelle Fegan)

Number of items: 2

Journal Article
Chen, SH and Fegan, N and Kocharunchitt, C and Bowman, JP and Duffy, LL, Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line, Food Microbiology, 86 Article 103350. ISSN 0740-0020 (2020) [Refereed Article] 
Chen, SH and Fegan, N and Kocharunchitt, C and Bowman, JP and Duffy, LL, Effect of peracetic acid on Campylobacter in food matrices mimicking commercial poultry processing, Food Control, 113 Article 107185. ISSN 0956-7135 (2020) [Refereed Article] 

This list was generated on Wed Sep 22 12:50:07 2021.