eCite Digital Repository

Author: Shadbolt, CT (Mr Craig Shadbolt)

Number of items: 7

Journal Article
McQuestin, O and Shadbolt, CT and Ross, T, Quantification of the Relative Effects of Temperature, pH, and Water Activity on Inactivation of Escherichia coli in Fermented Meat by Meta-Analysis, Applied and Environmental Microbiology, 75, (22) pp. 6963-6972. ISSN 0099-2240 (2009) [Refereed Article] 
Shadbolt, CT and Ross, T and McMeekin, TA, Differentiation of the effects of lethal pH and water activity: food safety implications, Letters in Applied Microbiology, 32, (2) pp. 99-102. ISSN 0266-8254 (2001) [Refereed Article] 
Shadbolt, CT and Ross, T and McMeekin, TA, Nonthermal death of Escherichia coli, International Journal of Food Microbiology, 49, (3) pp. 129-138. ISSN 0168-1605 (1999) [Refereed Article] 
Nichols, DS and Greenhill, AR and Shadbolt, CT and Ross, T and McMeekin, TA, Physicochemical Parameters for Growth of the Sea Ice Bacteria Glaciecola punicea ACAM 611T and Gelidibacter sp. Strain IC158, Applied and Environmental Microbiology, 65, (8) pp. 3757-3760. ISSN 0099-2240 (1999) [Refereed Article] 
Conference Publication
Shadbolt, CT and Ross, T and McMeekin, TA, Non-thermal death of Escherichia coli, ASM Conference (Published in the 1998 Issue 4 of Microbiology Australia), 27 Sept-2 Oct 1998, Hobart Tasmania, pp. A89. ISSN 1324-4272 (1998) [Conference Extract] 
Contract Report, Consultant's Report
Ross, T and Shadbolt, CT, Predicting Escherichia coli inactivation in uncooked comminuted fermented meat products, Meat & Livestock Australia, July 2001 (2001) [Consultants Report] 
Shadbolt, CT, Non-thermal Inactivation of Escherichia coli under Conditions Relevant to the Production of Uncooked Comminuted Fermented Meats (2004) [PhD] 

This list was generated on Wed Nov 30 17:45:33 2022.