eCite Digital Repository

Author: Salter, MA (Mr Salter)

Number of items: 6

Journal Article
Salter, MA and Ratkowsky, DA and Ross, T and McMeekin, TA, Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression, International Journal of Food Microbiology, 61, (2-3) pp. 159-167. ISSN 0168-1605 (2000) [Refereed Article] 
McMeekin, TA and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Tienungoon, S, Quantifying the hurdle concept by modelling the bacterial growth /no growth interface, International Journal of Food Microbiology, 55, (1-3) pp. 93-98. ISSN 0168-1605 (2000) [Refereed Article] 
Salter, MA and Ross, T and McMeekin, TA, Applicability of a model for non-pathogenic Escherichia coli for predicting the growth of pathogenic Escherichia coli, Journal of Applied Microbiology, 85, (2) pp. 357-364. ISSN 1364-5072 (1998) [Refereed Article] 
McMeekin, TA and Brown, JL and Krist, KA and Miles, DW and Neumeyer, K and Nichols, DS and Olley, J and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Soontranon, S, Quantitative Microbiology: A Basis for Food Safety, Emerging Infectious Diseases, 3, (4) pp. 541-549. ISSN 1080-6040 (1997) [Refereed Article] 
Review
Presser, KA and Salter, MA and Ratkowsky, DA and Ross, T, Development of growth limits (growth/no growth interface) modelling and its application to predictive food microbiology, Recent Research Developments in Microbiology, 3, (3) pp. 535-549. (1999) [Review Single Work] 
Thesis
Salter, MA, Effects of temperature and water activity on Escherichia coli in relation to beef carcasses (1998) [PhD] 

This list was generated on Wed Nov 22 04:47:03 2017.