eCite Digital Repository

Author: Smith, JM

Number of items: 2

Conference Publication
Smith, JM and Haddad, PR and Aston, J, The Effects of Milk Fat Composition on the Properties of Milk Chocolate, Conference Proceedings, 30 November - 2 December 1998, Hobart, Australia, pp. 13. (1998) [Conference Extract] 
Smith, JM, The influence of milk fat composition on the properties of chocolate (1999) [Masters Research] 

This list was generated on Fri May 27 04:38:53 2022.