Number of items: 2
|Smith, JM and Haddad, PR and Aston, J, The Effects of Milk Fat Composition on the Properties of Milk Chocolate, Conference Proceedings, 30 November - 2 December 1998, Hobart, Australia, pp. 13. (1998) [Conference Extract]|
|Smith, JM, The influence of milk fat composition on the properties of chocolate (1999) [Masters Research]|
This list was generated on Sun Oct 24 12:23:49 2021.