eCite Digital Repository
Author: Smith, JM
Number of items: 2
| Conference Publication | ||
|---|---|---|
| Smith, JM and Haddad, PR and Aston, J, The Effects of Milk Fat Composition on the Properties of Milk Chocolate, Conference Proceedings, 30 November - 2 December 1998, Hobart, Australia, pp. 13. (1998) [Conference Extract] | ||
| Thesis | ||
|---|---|---|
| Smith, JM, The influence of milk fat composition on the properties of chocolate (1999) [Masters Research] | ||
This list was generated on Sun Oct 24 12:23:49 2021.