eCite Digital Repository
Author: Smith, JM
Number of items: 2
Conference Publication | ||
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Smith, JM and Haddad, PR and Aston, J, The Effects of Milk Fat Composition on the Properties of Milk Chocolate, Conference Proceedings, 30 November - 2 December 1998, Hobart, Australia, pp. 13. (1998) [Conference Extract] |
Thesis | ||
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Smith, JM, The influence of milk fat composition on the properties of chocolate (1999) [Masters Research] |
This list was generated on Fri May 27 04:38:53 2022.