Number of items: 2
|Nguyen, DV and Flakemore, AR and Otto, J and Ives, SW and Smith, RW and Nichols, PD and Malau-Aduli, AEO, Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: fatty acid profiles of muscle and adipose tissues, Internal Medicine Review, 3, (3) pp. 1-21. ISSN 2470-3524 (2017) [Refereed Article]|
|Nguyen, VD and Ives, SW and Smith, RW and Malau-Aduli, AEO, Growth response of purebred Merino and crossbred prime lambs supplemented with canola and flaxseed oils, Proceedings of the 5th International Conference on Sustainable Animal Agriculture for Developing Countries, 27-30 October 2015, Pattaya, Thailand, pp. 113-116. (2015) [Refereed Conference Paper]|
This list was generated on Sun Mar 7 16:59:35 2021.