Number of items: 2
|Girschik, L and Jones, JE and Kerslake, FL and Robertson, M and Dambergs, RG and Swarts, ND, Apple variety and maturity profiling of base ciders using UV spectroscopy, Food Chemistry, 228 pp. 323-329. ISSN 0308-8146 (2016) [Refereed Article]|
|Swarts, N and Girschik, L and Jones, J and Kerslake, F and Carew, A, Are desserts seconds ripe for cider?, Proceedings of 2016 National Horticulture Convention, 23-25 June 2016, Gold Coast, Australia, pp. 46-47. (2016) [Plenary Presentation]|
This list was generated on Tue Nov 21 00:56:35 2017.