Number of items: 8

Journal Article
Nuez-Ortin, WG and Carter, CG and Nichols, PD and Cooke, IR and Wilson, R, Liver proteome response of pre-harvest Atlantic salmon following exposure to elevated temperature, BMC Genomics, 19 Article 133. ISSN 1471-2164 (2018) [Refereed Article]
Nuez Ortin, W and Carter, CG and Wilson, R and Cooke, I and Amoroso, G and Cobcroft, JM and Nichols, PD, Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing, Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 22 pp. 67-77. ISSN 1744-117X (2017) [Refereed Article]
Nuez-Ortin, WG and Carter, CG and Wilson, R and Cooke, I and Nichols, PD, Preliminary validation of a high docosahexaenoic acid (DHA) and -linolenic acid (ALA) dietary oil blend: tissue fatty acid composition and liver proteome response in Atlantic salmon (Salmo salar) smolts, PLoS One, 13, (5) Article e0197800. ISSN 1932-6203 (2016) [Refereed Article]
Nuez-Ortin, W and Carter, CG and Nichols, PD and Wilson, R, Sequential protein extraction as an efficient method for improved proteome coverage in larvae of Atlantic salmon (Salmo salar), Proteomics, 16, (14) pp. 2043-2047. ISSN 1615-9861 (2016) [Refereed Article]

Conference Publication
Carter, CG and Nuez-Ortin, WG and Codabaccus, BM and Gruenwald, M and Adams, LD and Adams, MB and Hilder, PI, Temperature effects on performance of large Atlantic salmon (Salmo salar) held in seawater recirculation aquaculture systems, Asia-Pacific Aquaculture 2017, 24-27 July, Kuala Lumpur, Malaysia, pp. 59. (2017) [Conference Extract]
Carter, CG and Hilder, PE and Codabaccus, BM and Grunenwald, M and Adams, LR and Nuez-Ortin, WG, Feeding and nutrition of pre-harvest Atlantic salmon in seawater RAS at four temperatures, 17th International Symposium on Feeding and Nutrition of Fish, 05-10 June 2016, Idaho, USA (2016) [Conference Extract]
Nuez Ortin, W and Carter, CG and Nichols, PD and Wilson, RR, Increasing deposition efficiency of N-3 LC-PUFA in Altlantic Salmon smolt using high DHA and ALA oils, Oct 20th-23rd, Rotterdam, Holland (2015) [Conference Edited]
Nuez Ortin, W and Carter, CG and Nichols, PD and Wilson, RR, Method development for protein enrichment in gel-free proteomic analysis of whole fish, 16th International Symposium on Fish Nutrition and Feeding, May 25-30 2014, Cairns, Australia (2014) [Conference Extract]

This list was generated on Mon Mar 27 09:38:50 2023.