eCite Digital Repository

Author: Flakemore, AR

Number of items: 8

Journal Article
Nguyen, DV and Flakemore, AR and Otto, JR and Ives, SW and Smith, RW and Nichols, PD and Malau-Aduli, AEO, Nutritional value and sensory characteristics of meat eating quality of Australian prime lambs supplemented with pelleted canola and flaxseed oils: Fatty acid profiles of muscle and adipose tissues, Internal Medicine Review, 3, (3) pp. 1-21. ISSN 2470-3524 (2017) [Refereed Article]
Flakemore, AR and Malau-Aduli, BS and Nichols, PD and Malau-Aduli, AEO, Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb, Meat Science, 123 pp. 79-87. ISSN 0309-1740 (2017) [Refereed Article] 
Flakemore, AR and Otto, JR and Suybeng, B and Balogun, RO and Malau-Aduli, BS and Nichols, PD and Malau-Aduli, AEO, Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with rice bran, Journal of Animal Science and Technology, 57 Article 36. ISSN 2055-0391 (2015) [Refereed Article]
Holman, BWB and Flakemore, AR and Kashani, A and Malau-Aduli, AEO, Spirulina supplementation, sire breed, sex and basal diet effects on lamb intramuscular fat percentage and fat melting points, International Journal of Veterinary Medicine, 2014 Article 263951. ISSN 2328-8752 (2014) [Refereed Article]
Flakemore, AR and McEvoy, PD and Balogun, RO and Malau-Aduli, BS and Nichols, P and Malau-Aduli, AEO, Degummed crude canola oil supplementation affects fat depot melting points in purebred and first-cross Merino sheep, Animal and Veterinary Sciences, 2, (3) pp. 75-80. ISSN 2328-5842 (2014) [Refereed Article]
Flakemore, AR and Balogun, RO and McEvoy, PD and Malau-Aduli, BS and Nichols, P and Malau-Aduli, AEO, Genetic variation in intramuscular fat of prime lamb supplemented with varying concentrations of degummed crude canola oil, International Journal of Nutrition and Food Sciences, 3, (3) pp. 203-209. ISSN 2327-2694 (2014) [Refereed Article]
Conference Publication
Malau-Aduli, AEO and Flakemore, AR and Holman, BW and Kashani, A and Lane, PA, Arthrospira platensis: A novel feed supplement improves meat eating quality of Australian lamb, WCAP, 15-20 October 2013, Beijing, China, pp. 121-122. (2013) [Conference Edited]
Malau-Aduli, AEO and Flakemore, AR, Intramuscular fat and melting point variation in sheep supplemented with Spirulina, WCAP, 15-20 October 2013, Beijing, China, pp. 29-30. (2013) [Conference Edited]

This list was generated on Tue Nov 21 12:01:41 2017.