Number of items: 6
|Krist, KA and Ross, T and McMeekin, TA, Final optical density and growth rate; effects of temperature and NaCl differ from acidity, International Journal of Food Microbiology, 43, (3) pp. 195-203. ISSN 0168-1605 (1998) [Refereed Article]|| ||
|McMeekin, TA and Brown, JL and Krist, KA and Miles, DW and Neumeyer, K and Nichols, DS and Olley, J and Presser, KA and Ratkowsky, DA and Ross, T and Salter, MA and Soontranon, S, Quantitative Microbiology: A Basis for Food Safety, Emerging Infectious Diseases, 3, (4) pp. 541-549. ISSN 1080-6040 (1997) [Refereed Article]|| ||
|Krist, KA and Ross, T and Olley, J, A mechanism for the limitation of microbial growth by temperature and water activity, ISOPOW 7, 30th May-4th June 1998, Helsinki, pp. 37-41. ISSN 0355-1180 (1998) [Conference Edited]|| |
|Krist, KA and Ross, T and McMeekin, TA, Cell yield of Escherichia coli due to water activity, ISOPOW 7, 30th May-4th June 1988, Helsinki, pp. 33-36. ISSN 0355-1180 (1998) [Conference Edited]|| |
|Krist, KA and Nichols, DS and Ross, T, Ecology of Bacteria and Fungi in Foods - Influence of Available Water, Encyclopaedia of Food Microbiology, R Robinson, CA Batt, P Patel (ed), London, 1, pp. 540-547 (1999) [Entry]|| |
This list was generated on Mon Aug 8 01:34:43 2022.