eCite Digital Repository
Author: Churchill, OJ
Number of items: 1
| Journal Article | ||
|---|---|---|
| Churchill, OJ and Fernandez-Piquer, J and Powell, SM and Tamplin, ML, Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C, Food Microbiology, 57 pp. 144-150. ISSN 0740-0020 (2016) [Refereed Article] | ||
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