Number of items: 1
|Gurman, PM and Ross, T and Holds, GL and Jarrett, RG and Kiermeier, A, Thermal inactivation of Salmonella spp. in pork burger patties, International Journal of Food Microbiology, 219 pp. 12-21. ISSN 0168-1605 (2016) [Refereed Article]|
This list was generated on Wed Mar 3 17:24:03 2021.