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| Farmery, AK and Alexander, K and Anderson, K and Blanchard, JL and Carter, CG and Evans, K and Fischer, M and Fleming, A and Frusher, S and Fulton, EA and Haas, B and MacLeod, CK and Murray, L and Nash, KL and Pecl, GT and Rousseau, Y and Trebilco, R and Van Putten, IE and Mauli, S and Dutra, L and Greeno, D and Kaltavara, J and Watson, R and Nowak, B, Food for all: designing sustainable and secure future seafood systems, Reviews in Fish Biology and Fisheries, 32 pp. 101-121. ISSN 0960-3166 (2022) [Refereed Article] | |
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| Nash, KL and Van Putten, I and Alexander, KA and Bettiol, S and Cvitanovic, C and Farmery, AK and Flies, EJ and Ison, S and Kelly, R and Mackay, M and Murray, L and Norris, K and Robinson, LM and Scott, J and Ward, D and Vince, J, Oceans and society: feedbacks between ocean and human health, Reviews in Fish Biology and Fisheries pp. 1-27. ISSN 1573-5184 (2021) [Refereed Article] |  |
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| Voyer, M and Allison, EH and Farmery, A and Fabinyi, M and Steenbergen, D and van Putten, I and Song, AM and Ogier, E and Benzaken, D and Andrew, N, The role of voluntary commitments in realizing the promise of the Blue Economy, Global Environmental Change. Part A, 71 Article 102372. ISSN 0959-3780 (2021) [Refereed Article] | |
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| Farmery, AK and O'Kane, G and McManus, A and Green, BS, Consuming sustainable seafood: guidelines, recommendations and realities, Public Health Nutrition, 21, (8) pp. 1503-1514. ISSN 1368-9800 (2018) [Refereed Article] | |
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| Farmery, AK and Gardner, C and Jennings, S and Green, BS and Watson, RA, Assessing the inclusion of seafood in the sustainable diet literature, Fish and Fisheries, 18, (3) pp. 607-618. ISSN 1467-2960 (2017) [Refereed Article] | |
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| Farmery, AK and Jennings, S and Gardner, C and Watson, RA and Green, BS, Naturalness as a basis for incorporating marine biodiversity into life cycle assessment of seafood, International Journal of Life Cycle Assessment, 22, (10) pp. 1571-1587. ISSN 0948-3349 (2017) [Refereed Article] | |
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| Christenson, JK and O'Kane, GM and Farmery, AK and McManus, A, The barriers and drivers of seafood consumption in Australia: a narrative literature review, International Journal of Consumer Studies, 41, (3) pp. 299-311. ISSN 1470-6423 (2017) [Refereed Article] | |
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| Ziegler, F and Hornborg, S and Green, B and Eigaard, OR and Farmery, AK and Hammar, L and Hartmann, K and Molander, S and Parker, RWR and Hognes, ES and Vasquez-Rowe, I and Smith, ADM, Expanding the concept of sustainable seafood using Life Cycle Assessment, Fish and Fisheries, 17, (4) pp. 1073-1093. ISSN 1467-2960 (2016) [Refereed Article] | |
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| Watson, RA and Green, BS and Tracey, SR and Farmery, A and Pitcher, TJ, Provenance of global seafood, Fish and Fisheries, 17, (3) pp. 585-595. ISSN 1467-2960 (2016) [Refereed Article] | |
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| van Putten, IE and Farmery, AK and Green, BS and Hobday, AJ and Lim-Camacho, L and Norman-Lopez, A and Parker, RW, The environmental impact of two Australian rock lobster fishery supply chains under a changing climate, Journal of Industrial Ecology, 20, (6) pp. 1384-1398. ISSN 1088-1980 (2016) [Refereed Article] | |
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| Farmery, AK and Gardner, C and Green, BS and Jennings, S and Watson, RA, Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia, Environmental Science and Policy, 54 pp. 35-43. ISSN 1462-9011 (2015) [Refereed Article] | |
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| Lim-Camacho, L and Hobday, AJ and Bustamante, RH and Farmery, A and Fleming, A and Frusher, S and Green, BS and Norman-Lopez, A and Pecl, GT and Plaganyi, EE and Schrobback, P and Thebaud, O and Thomas, L and van Putten, I, Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains, Regional Environmental Change, 15, (4) pp. 595-606. ISSN 1436-3798 (2015) [Refereed Article] | |
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| Farmery, A and Gardner, C and Green, BS and Jennings, S and Watson, R, Life cycle assessment of wild capture prawns: expanding sustainability considerations in the Australian northern prawn fishery, Journal of Cleaner Production, 87 pp. 96-104. ISSN 0959-6526 (2015) [Refereed Article] | |
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| Plaganyi, EE and van Putten, I and Thebaud, O and Hobday, AJ and Innes, J and Lim-Camacho, L and Norman-Lopez, A and Bustamante, RH and Farmery, A and Fleming, AJ and Frusher, S and Green, B and Hoshino, E and Jennings, S and Pecl, G and Pascoe, S and Schrobback, P and Thomas, L, A quantitative metric to identify critical elements within seafood supply networks, PLoS ONE, 9, (3) Article e91833. ISSN 1932-6203 (2014) [Refereed Article] | |
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| Fleming, A and Hobday, AJ and Farmery, A and Van Putten, EI and Pecl, GT and Green, BS and Lim-Camacho, L, Climate change risks and adaptation options across Australian seafood supply chains - a preliminary assessment, Climate Risk Management, 1 pp. 39-50. ISSN 2212-0963 (2014) [Refereed Article] | |
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| Green, BS and Farmery, AK and Buxton, CD, Australia's dietary guidelines and the environmental impact of food 'from paddock to plate', Medical Journal of Australia, 7, (199) pp. 456. ISSN 1326-5377 (2013) [Letter or Note in Journal] | |
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| Farmery, AK and Gardner, C and Green, BS and Jennings, SM, Managing fisheries for environmental performance: the effects of marine resource decision-making on the footprint of seafood, Journal of Cleaner Production, 64 pp. 368-376. ISSN 0959-6526 (2013) [Refereed Article] | |
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